chemicalbiologicalreadyto eatfoodseafoodE.ColiFDASalmonellaat hireandongoingapprovedreputablesupplierpoorpersonalhygienedangerzoneCDCcontrol timeandtemperatureTCSfoodALERTsegregateoutbreakallergysymptomslocalregulatoryauthorityfungiUSDAlocalregulatoryauthorityVirusshigellachemicalbiologicalreadyto eatfoodseafoodE.ColiFDASalmonellaat hireandongoingapprovedreputablesupplierpoorpersonalhygienedangerzoneCDCcontrol timeandtemperatureTCSfoodALERTsegregateoutbreakallergysymptomslocalregulatoryauthorityfungiUSDAlocalregulatoryauthorityVirusshigella

ServSafe Chapters 1-2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. chemical
  2. biological
  3. ready to eat food
  4. seafood
  5. E.Coli
  6. FDA
  7. Salmonella
  8. at hire and ongoing
  9. approved reputable supplier
  10. poor personal hygiene
  11. danger zone
  12. CDC
  13. control time and temperature
  14. TCS food
  15. ALERT
  16. segregate
  17. outbreak
  18. allergy symptoms
  19. local regulatory authority
  20. fungi
  21. USDA
  22. local regulatory authority
  23. Virus
  24. shigella