dangerzoneFATTOMallergysymptomsfoodborneillnessShigellaFDAoutbreakfoodallergenbiologicalat hireandongoingseafoodpoorpersonalhygienefungisegregatecrosscontactSalmonellaTyphichemicalreadyto eatfoodALERThistamineUSDAparasitelocalregulatoryauthorityapprovedreputablesupplierphysicalhigh riskpopulationsfoodcodeSalmonellaE.Colijaundicecontrol timeandtemperatureCDCcrosscontaminationvirusdangerzoneFATTOMallergysymptomsfoodborneillnessShigellaFDAoutbreakfoodallergenbiologicalat hireandongoingseafoodpoorpersonalhygienefungisegregatecrosscontactSalmonellaTyphichemicalreadyto eatfoodALERThistamineUSDAparasitelocalregulatoryauthorityapprovedreputablesupplierphysicalhigh riskpopulationsfoodcodeSalmonellaE.Colijaundicecontrol timeandtemperatureCDCcrosscontaminationvirus

ServSafe Ch 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
  1. danger zone
  2. FAT TOM
  3. allergy symptoms
  4. food borne illness
  5. Shigella
  6. FDA
  7. outbreak
  8. food allergen
  9. biological
  10. at hire and ongoing
  11. seafood
  12. poor personal hygiene
  13. fungi
  14. segregate
  15. cross contact
  16. Salmonella Typhi
  17. chemical
  18. ready to eat food
  19. ALERT
  20. histamine
  21. USDA
  22. parasite
  23. local regulatory authority
  24. approved reputable supplier
  25. physical
  26. high risk populations
  27. food code
  28. Salmonella
  29. E.Coli
  30. jaundice
  31. control time and temperature
  32. CDC
  33. cross contamination
  34. virus