allergysymptomsviruscrosscontactparasiteShigellacontrol timeandtemperaturechemicalbiologicalhigh riskpopulationsALERTcrosscontaminationphysicalsegregatefoodborneillnessdangerzonereadyto eatfoodFATTOMfoodallergenUSDAoutbreakhistamineCDCFDAat hireandongoingapprovedreputablesupplierSalmonellaTyphijaundiceE.ColilocalregulatoryauthoritySalmonellafungipoorpersonalhygieneseafoodfoodcodeallergysymptomsviruscrosscontactparasiteShigellacontrol timeandtemperaturechemicalbiologicalhigh riskpopulationsALERTcrosscontaminationphysicalsegregatefoodborneillnessdangerzonereadyto eatfoodFATTOMfoodallergenUSDAoutbreakhistamineCDCFDAat hireandongoingapprovedreputablesupplierSalmonellaTyphijaundiceE.ColilocalregulatoryauthoritySalmonellafungipoorpersonalhygieneseafoodfoodcode

ServSafe Ch 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. allergy symptoms
  2. virus
  3. cross contact
  4. parasite
  5. Shigella
  6. control time and temperature
  7. chemical
  8. biological
  9. high risk populations
  10. ALERT
  11. cross contamination
  12. physical
  13. segregate
  14. food borne illness
  15. danger zone
  16. ready to eat food
  17. FAT TOM
  18. food allergen
  19. USDA
  20. outbreak
  21. histamine
  22. CDC
  23. FDA
  24. at hire and ongoing
  25. approved reputable supplier
  26. Salmonella Typhi
  27. jaundice
  28. E.Coli
  29. local regulatory authority
  30. Salmonella
  31. fungi
  32. poor personal hygiene
  33. seafood
  34. food code