outbreakviruspoorpersonalhygienecrosscontactFATTOMShigellaSalmonellaTyphifungiCDCcrosscontaminationlocalregulatoryauthoritycontrol timeandtemperaturedangerzonereadyto eatfoodSalmonellaseafoodparasiteUSDAhigh riskpopulationschemicaljaundicephysicalfoodallergenfoodcodeE.ColiallergysymptomsfoodborneillnessbiologicalhistaminesegregateFDAALERTapprovedreputablesupplierat hireandongoingoutbreakviruspoorpersonalhygienecrosscontactFATTOMShigellaSalmonellaTyphifungiCDCcrosscontaminationlocalregulatoryauthoritycontrol timeandtemperaturedangerzonereadyto eatfoodSalmonellaseafoodparasiteUSDAhigh riskpopulationschemicaljaundicephysicalfoodallergenfoodcodeE.ColiallergysymptomsfoodborneillnessbiologicalhistaminesegregateFDAALERTapprovedreputablesupplierat hireandongoing

ServSafe Ch 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. outbreak
  2. virus
  3. poor personal hygiene
  4. cross contact
  5. FAT TOM
  6. Shigella
  7. Salmonella Typhi
  8. fungi
  9. CDC
  10. cross contamination
  11. local regulatory authority
  12. control time and temperature
  13. danger zone
  14. ready to eat food
  15. Salmonella
  16. seafood
  17. parasite
  18. USDA
  19. high risk populations
  20. chemical
  21. jaundice
  22. physical
  23. food allergen
  24. food code
  25. E.Coli
  26. allergy symptoms
  27. food borne illness
  28. biological
  29. histamine
  30. segregate
  31. FDA
  32. ALERT
  33. approved reputable supplier
  34. at hire and ongoing