ShigellavirusjaundiceSalmonellaALERTE.Colioutbreakhistaminefoodborneillnesscrosscontaminationfungiat hireandongoingpoorpersonalhygienehigh riskpopulationsFATTOMcrosscontactSalmonellaTyphiFDAchemicalUSDAapprovedreputablesupplierallergysymptomsfoodallergenCDCphysicalcontrol timeandtemperaturelocalregulatoryauthorityseafoodfoodcodeparasitesegregatebiologicaldangerzonereadyto eatfoodShigellavirusjaundiceSalmonellaALERTE.Colioutbreakhistaminefoodborneillnesscrosscontaminationfungiat hireandongoingpoorpersonalhygienehigh riskpopulationsFATTOMcrosscontactSalmonellaTyphiFDAchemicalUSDAapprovedreputablesupplierallergysymptomsfoodallergenCDCphysicalcontrol timeandtemperaturelocalregulatoryauthorityseafoodfoodcodeparasitesegregatebiologicaldangerzonereadyto eatfood

ServSafe Ch 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Shigella
  2. virus
  3. jaundice
  4. Salmonella
  5. ALERT
  6. E.Coli
  7. outbreak
  8. histamine
  9. food borne illness
  10. cross contamination
  11. fungi
  12. at hire and ongoing
  13. poor personal hygiene
  14. high risk populations
  15. FAT TOM
  16. cross contact
  17. Salmonella Typhi
  18. FDA
  19. chemical
  20. USDA
  21. approved reputable supplier
  22. allergy symptoms
  23. food allergen
  24. CDC
  25. physical
  26. control time and temperature
  27. local regulatory authority
  28. seafood
  29. food code
  30. parasite
  31. segregate
  32. biological
  33. danger zone
  34. ready to eat food