allergysymptomsSalmonellaShigellaparasitecontrol timeandtemperaturesegregateFDAcrosscontaminationreadyto eatfoodFATTOMoutbreakALERThigh riskpopulationsSalmonellaTyphiviruscrosscontactpoorpersonalhygienehistaminephysicalat hireandongoingseafoodUSDAE.ColiapprovedreputablesupplierjaundicefoodcodefoodborneillnessdangerzonefoodallergenCDCfungibiologicalchemicallocalregulatoryauthorityallergysymptomsSalmonellaShigellaparasitecontrol timeandtemperaturesegregateFDAcrosscontaminationreadyto eatfoodFATTOMoutbreakALERThigh riskpopulationsSalmonellaTyphiviruscrosscontactpoorpersonalhygienehistaminephysicalat hireandongoingseafoodUSDAE.ColiapprovedreputablesupplierjaundicefoodcodefoodborneillnessdangerzonefoodallergenCDCfungibiologicalchemicallocalregulatoryauthority

ServSafe Ch 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. allergy symptoms
  2. Salmonella
  3. Shigella
  4. parasite
  5. control time and temperature
  6. segregate
  7. FDA
  8. cross contamination
  9. ready to eat food
  10. FAT TOM
  11. outbreak
  12. ALERT
  13. high risk populations
  14. Salmonella Typhi
  15. virus
  16. cross contact
  17. poor personal hygiene
  18. histamine
  19. physical
  20. at hire and ongoing
  21. seafood
  22. USDA
  23. E.Coli
  24. approved reputable supplier
  25. jaundice
  26. food code
  27. food borne illness
  28. danger zone
  29. food allergen
  30. CDC
  31. fungi
  32. biological
  33. chemical
  34. local regulatory authority