outbreak virus poor personal hygiene cross contact FAT TOM Shigella Salmonella Typhi fungi CDC cross contamination local regulatory authority control time and temperature danger zone ready to eat food Salmonella seafood parasite USDA high risk populations chemical jaundice physical food allergen food code E.Coli allergy symptoms food borne illness biological histamine segregate FDA ALERT approved reputable supplier at hire and ongoing outbreak virus poor personal hygiene cross contact FAT TOM Shigella Salmonella Typhi fungi CDC cross contamination local regulatory authority control time and temperature danger zone ready to eat food Salmonella seafood parasite USDA high risk populations chemical jaundice physical food allergen food code E.Coli allergy symptoms food borne illness biological histamine segregate FDA ALERT approved reputable supplier at hire and ongoing
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
outbreak
virus
poor personal hygiene
cross contact
FAT TOM
Shigella
Salmonella Typhi
fungi
CDC
cross contamination
local regulatory authority
control time and temperature
danger zone
ready to eat food
Salmonella
seafood
parasite
USDA
high risk populations
chemical
jaundice
physical
food allergen
food code
E.Coli
allergy symptoms
food borne illness
biological
histamine
segregate
FDA
ALERT
approved reputable supplier
at hire and ongoing