CDChigh riskpopulationspoorpersonalhygieneapprovedreputablesupplierUSDAoutbreakcontrol timeandtemperatureallergysymptomsparasiteE.ColilocalregulatoryauthorityvirusFDAfoodallergenbiologicalFATTOMfoodcodechemicalcrosscontaminationreadyto eatfoodfoodborneillnessseafoodfungicrosscontactat hireandongoingsegregatehistaminejaundiceSalmonellaTyphidangerzoneShigellaSalmonellaALERTphysicalCDChigh riskpopulationspoorpersonalhygieneapprovedreputablesupplierUSDAoutbreakcontrol timeandtemperatureallergysymptomsparasiteE.ColilocalregulatoryauthorityvirusFDAfoodallergenbiologicalFATTOMfoodcodechemicalcrosscontaminationreadyto eatfoodfoodborneillnessseafoodfungicrosscontactat hireandongoingsegregatehistaminejaundiceSalmonellaTyphidangerzoneShigellaSalmonellaALERTphysical

ServSafe Ch 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CDC
  2. high risk populations
  3. poor personal hygiene
  4. approved reputable supplier
  5. USDA
  6. outbreak
  7. control time and temperature
  8. allergy symptoms
  9. parasite
  10. E.Coli
  11. local regulatory authority
  12. virus
  13. FDA
  14. food allergen
  15. biological
  16. FAT TOM
  17. food code
  18. chemical
  19. cross contamination
  20. ready to eat food
  21. food borne illness
  22. seafood
  23. fungi
  24. cross contact
  25. at hire and ongoing
  26. segregate
  27. histamine
  28. jaundice
  29. Salmonella Typhi
  30. danger zone
  31. Shigella
  32. Salmonella
  33. ALERT
  34. physical