segregateapprovedreputablesupplierseafoodfoodallergenALERTfungichemicalvirusfoodborneillnesspoorpersonalhygieneShigellaUSDAFATTOMallergysymptomsCDCoutbreakcrosscontactE.ColihistamineSalmonellajaundicecrosscontaminationbiologicalhigh riskpopulationsFDAat hireandongoingdangerzonelocalregulatoryauthorityfoodcodephysicalSalmonellaTyphireadyto eatfoodcontrol timeandtemperatureparasitesegregateapprovedreputablesupplierseafoodfoodallergenALERTfungichemicalvirusfoodborneillnesspoorpersonalhygieneShigellaUSDAFATTOMallergysymptomsCDCoutbreakcrosscontactE.ColihistamineSalmonellajaundicecrosscontaminationbiologicalhigh riskpopulationsFDAat hireandongoingdangerzonelocalregulatoryauthorityfoodcodephysicalSalmonellaTyphireadyto eatfoodcontrol timeandtemperatureparasite

ServSafe Ch 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. segregate
  2. approved reputable supplier
  3. seafood
  4. food allergen
  5. ALERT
  6. fungi
  7. chemical
  8. virus
  9. food borne illness
  10. poor personal hygiene
  11. Shigella
  12. USDA
  13. FAT TOM
  14. allergy symptoms
  15. CDC
  16. outbreak
  17. cross contact
  18. E.Coli
  19. histamine
  20. Salmonella
  21. jaundice
  22. cross contamination
  23. biological
  24. high risk populations
  25. FDA
  26. at hire and ongoing
  27. danger zone
  28. local regulatory authority
  29. food code
  30. physical
  31. Salmonella Typhi
  32. ready to eat food
  33. control time and temperature
  34. parasite