FATTOMALERTfungiphysicalcrosscontactlocalregulatoryauthoritycrosscontaminationE.Coliat hireandongoingFDACDCcontrol timeandtemperaturehistaminechemicaloutbreakUSDAsegregatereadyto eatfoodfoodcodeSalmonellaTyphiShigellaapprovedreputablesupplierseafoodSalmonelladangerzoneparasitehigh riskpopulationsvirusjaundicefoodallergenfoodborneillnessallergysymptomsbiologicalpoorpersonalhygieneFATTOMALERTfungiphysicalcrosscontactlocalregulatoryauthoritycrosscontaminationE.Coliat hireandongoingFDACDCcontrol timeandtemperaturehistaminechemicaloutbreakUSDAsegregatereadyto eatfoodfoodcodeSalmonellaTyphiShigellaapprovedreputablesupplierseafoodSalmonelladangerzoneparasitehigh riskpopulationsvirusjaundicefoodallergenfoodborneillnessallergysymptomsbiologicalpoorpersonalhygiene

ServSafe Ch 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FAT TOM
  2. ALERT
  3. fungi
  4. physical
  5. cross contact
  6. local regulatory authority
  7. cross contamination
  8. E.Coli
  9. at hire and ongoing
  10. FDA
  11. CDC
  12. control time and temperature
  13. histamine
  14. chemical
  15. outbreak
  16. USDA
  17. segregate
  18. ready to eat food
  19. food code
  20. Salmonella Typhi
  21. Shigella
  22. approved reputable supplier
  23. seafood
  24. Salmonella
  25. danger zone
  26. parasite
  27. high risk populations
  28. virus
  29. jaundice
  30. food allergen
  31. food borne illness
  32. allergy symptoms
  33. biological
  34. poor personal hygiene