allergysymptomsvirusseafoodfoodallergenCDCreadyto eatfoodShigellaparasiteapprovedreputablesupplierphysicalFATTOMFDAsegregatelocalregulatoryauthorityat hireandongoingUSDAoutbreakALERTcrosscontactSalmonellaTyphipoorpersonalhygienefoodborneillnesschemicaljaundicebiologicalhistamineE.Colifungihigh riskpopulationscontrol timeandtemperaturecrosscontaminationfoodcodedangerzoneSalmonellaallergysymptomsvirusseafoodfoodallergenCDCreadyto eatfoodShigellaparasiteapprovedreputablesupplierphysicalFATTOMFDAsegregatelocalregulatoryauthorityat hireandongoingUSDAoutbreakALERTcrosscontactSalmonellaTyphipoorpersonalhygienefoodborneillnesschemicaljaundicebiologicalhistamineE.Colifungihigh riskpopulationscontrol timeandtemperaturecrosscontaminationfoodcodedangerzoneSalmonella

ServSafe Ch 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. allergy symptoms
  2. virus
  3. seafood
  4. food allergen
  5. CDC
  6. ready to eat food
  7. Shigella
  8. parasite
  9. approved reputable supplier
  10. physical
  11. FAT TOM
  12. FDA
  13. segregate
  14. local regulatory authority
  15. at hire and ongoing
  16. USDA
  17. outbreak
  18. ALERT
  19. cross contact
  20. Salmonella Typhi
  21. poor personal hygiene
  22. food borne illness
  23. chemical
  24. jaundice
  25. biological
  26. histamine
  27. E.Coli
  28. fungi
  29. high risk populations
  30. control time and temperature
  31. cross contamination
  32. food code
  33. danger zone
  34. Salmonella