parasitecontrol timeandtemperaturechemicalE.ColifoodborneillnessSalmonellaTyphihistamineCDCbiologicalvirusALERTat hireandongoingphysicalfungioutbreakseafoodfoodallergencrosscontaminationsegregateShigellaapprovedreputablesupplierreadyto eatfoodFDAUSDAhigh riskpopulationsdangerzoneallergysymptomsSalmonellajaundicelocalregulatoryauthoritycrosscontactFATTOMpoorpersonalhygienefoodcodeparasitecontrol timeandtemperaturechemicalE.ColifoodborneillnessSalmonellaTyphihistamineCDCbiologicalvirusALERTat hireandongoingphysicalfungioutbreakseafoodfoodallergencrosscontaminationsegregateShigellaapprovedreputablesupplierreadyto eatfoodFDAUSDAhigh riskpopulationsdangerzoneallergysymptomsSalmonellajaundicelocalregulatoryauthoritycrosscontactFATTOMpoorpersonalhygienefoodcode

ServSafe Ch 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. parasite
  2. control time and temperature
  3. chemical
  4. E.Coli
  5. food borne illness
  6. Salmonella Typhi
  7. histamine
  8. CDC
  9. biological
  10. virus
  11. ALERT
  12. at hire and ongoing
  13. physical
  14. fungi
  15. outbreak
  16. seafood
  17. food allergen
  18. cross contamination
  19. segregate
  20. Shigella
  21. approved reputable supplier
  22. ready to eat food
  23. FDA
  24. USDA
  25. high risk populations
  26. danger zone
  27. allergy symptoms
  28. Salmonella
  29. jaundice
  30. local regulatory authority
  31. cross contact
  32. FAT TOM
  33. poor personal hygiene
  34. food code