Sear3BraiseBechamel8110°F2MirepoixEspagnole3/8BouquetGarniAromatics145°F16Dice4ChiffonadeQuatreEspicesRoux212°FEmulsionGrillRoastBroilPoachFry1/2165°FSachet41-135°FSear3BraiseBechamel8110°F2MirepoixEspagnole3/8BouquetGarniAromatics145°F16Dice4ChiffonadeQuatreEspicesRoux212°FEmulsionGrillRoastBroilPoachFry1/2165°FSachet41-135°F

FOODINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sear
  2. 3
  3. Braise
  4. Bechamel
  5. 8
  6. 110°F
  7. 2
  8. Mirepoix
  9. Espagnole
  10. 3/8
  11. Bouquet Garni
  12. Aromatics
  13. 145°F
  14. 16
  15. Dice
  16. 4
  17. Chiffonade
  18. Quatre Espices
  19. Roux
  20. 212°F
  21. Emulsion
  22. Grill
  23. Roast
  24. Broil
  25. Poach
  26. Fry
  27. 1/2
  28. 165°F
  29. Sachet
  30. 41-135 °F