Dry-heatcookingSoft musculartube that movesfood from thepahrynx to thestomachSaturatedFatsCornGermPoundsElastic substanceformed whencertain proteins inwheat flourcombine withliquidLipidsMeatFat likesubstancein all bodycellsOunceMovementsof nutreintsinto bloodstream1cupWaterConsumptionof raw meatsor poultryLargest internalorgan thatstores energyand helps to getrid of toxinsGarnishCaloriesMilkFruitGrainsGlucoseOrangeMouthDry-heatcookingSoft musculartube that movesfood from thepahrynx to thestomachSaturatedFatsCornGermPoundsElastic substanceformed whencertain proteins inwheat flourcombine withliquidLipidsMeatFat likesubstancein all bodycellsOunceMovementsof nutreintsinto bloodstream1cupWaterConsumptionof raw meatsor poultryLargest internalorgan thatstores energyand helps to getrid of toxinsGarnishCaloriesMilkFruitGrainsGlucoseOrangeMouth

Food Nutrition and Wellness - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dry-heat cooking
  2. Soft muscular tube that moves food from the pahrynx to the stomach
  3. Saturated Fats
  4. Corn
  5. Germ
  6. Pounds
  7. Elastic substance formed when certain proteins in wheat flour combine with liquid
  8. Lipids
  9. Meat
  10. Fat like substance in all body cells
  11. Ounce
  12. Movements of nutreints into blood stream
  13. 1 cup
  14. Water
  15. Consumption of raw meats or poultry
  16. Largest internal organ that stores energy and helps to get rid of toxins
  17. Garnish
  18. Calories
  19. Milk
  20. Fruit
  21. Grains
  22. Glucose
  23. Orange
  24. Mouth