PoundsGlucose1cupElastic substanceformed whencertain proteins inwheat flourcombine withliquidCaloriesDry-heatcookingLargest internalorgan thatstores energyand helps to getrid of toxinsConsumptionof raw meatsor poultrySaturatedFatsGarnishFruitMovementsof nutreintsinto bloodstreamWaterMilkMouthLipidsFat likesubstancein all bodycellsMeatOunceCornGermSoft musculartube that movesfood from thepahrynx to thestomachGrainsOrangePoundsGlucose1cupElastic substanceformed whencertain proteins inwheat flourcombine withliquidCaloriesDry-heatcookingLargest internalorgan thatstores energyand helps to getrid of toxinsConsumptionof raw meatsor poultrySaturatedFatsGarnishFruitMovementsof nutreintsinto bloodstreamWaterMilkMouthLipidsFat likesubstancein all bodycellsMeatOunceCornGermSoft musculartube that movesfood from thepahrynx to thestomachGrainsOrange

Food Nutrition and Wellness - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pounds
  2. Glucose
  3. 1 cup
  4. Elastic substance formed when certain proteins in wheat flour combine with liquid
  5. Calories
  6. Dry-heat cooking
  7. Largest internal organ that stores energy and helps to get rid of toxins
  8. Consumption of raw meats or poultry
  9. Saturated Fats
  10. Garnish
  11. Fruit
  12. Movements of nutreints into blood stream
  13. Water
  14. Milk
  15. Mouth
  16. Lipids
  17. Fat like substance in all body cells
  18. Meat
  19. Ounce
  20. Corn
  21. Germ
  22. Soft muscular tube that moves food from the pahrynx to the stomach
  23. Grains
  24. Orange