MilkDry-heatcookingGermFat likesubstancein all bodycellsLipidsWaterCornFruitPoundsGlucoseGrainsMouthCaloriesElastic substanceformed whencertain proteins inwheat flourcombine withliquidSoft musculartube that movesfood from thepahrynx to thestomachLargest internalorgan thatstores energyand helps to getrid of toxinsSaturatedFatsMovementsof nutreintsinto bloodstreamGarnishMeat1cupConsumptionof raw meatsor poultryOrangeOunceMilkDry-heatcookingGermFat likesubstancein all bodycellsLipidsWaterCornFruitPoundsGlucoseGrainsMouthCaloriesElastic substanceformed whencertain proteins inwheat flourcombine withliquidSoft musculartube that movesfood from thepahrynx to thestomachLargest internalorgan thatstores energyand helps to getrid of toxinsSaturatedFatsMovementsof nutreintsinto bloodstreamGarnishMeat1cupConsumptionof raw meatsor poultryOrangeOunce

Food Nutrition and Wellness - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Milk
  2. Dry-heat cooking
  3. Germ
  4. Fat like substance in all body cells
  5. Lipids
  6. Water
  7. Corn
  8. Fruit
  9. Pounds
  10. Glucose
  11. Grains
  12. Mouth
  13. Calories
  14. Elastic substance formed when certain proteins in wheat flour combine with liquid
  15. Soft muscular tube that moves food from the pahrynx to the stomach
  16. Largest internal organ that stores energy and helps to get rid of toxins
  17. Saturated Fats
  18. Movements of nutreints into blood stream
  19. Garnish
  20. Meat
  21. 1 cup
  22. Consumption of raw meats or poultry
  23. Orange
  24. Ounce