Dry-heatcookingGrainsFat likesubstancein all bodycellsCaloriesSaturatedFatsMouthLipidsConsumptionof raw meatsor poultryMilkCornWaterElastic substanceformed whencertain proteins inwheat flourcombine withliquidSoft musculartube that movesfood from thepahrynx to thestomachPoundsOrangeGermGarnishGlucoseMovementsof nutreintsinto bloodstream1cupLargest internalorgan thatstores energyand helps to getrid of toxinsMeatOunceFruitDry-heatcookingGrainsFat likesubstancein all bodycellsCaloriesSaturatedFatsMouthLipidsConsumptionof raw meatsor poultryMilkCornWaterElastic substanceformed whencertain proteins inwheat flourcombine withliquidSoft musculartube that movesfood from thepahrynx to thestomachPoundsOrangeGermGarnishGlucoseMovementsof nutreintsinto bloodstream1cupLargest internalorgan thatstores energyand helps to getrid of toxinsMeatOunceFruit

Food Nutrition and Wellness - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dry-heat cooking
  2. Grains
  3. Fat like substance in all body cells
  4. Calories
  5. Saturated Fats
  6. Mouth
  7. Lipids
  8. Consumption of raw meats or poultry
  9. Milk
  10. Corn
  11. Water
  12. Elastic substance formed when certain proteins in wheat flour combine with liquid
  13. Soft muscular tube that moves food from the pahrynx to the stomach
  14. Pounds
  15. Orange
  16. Germ
  17. Garnish
  18. Glucose
  19. Movements of nutreints into blood stream
  20. 1 cup
  21. Largest internal organ that stores energy and helps to get rid of toxins
  22. Meat
  23. Ounce
  24. Fruit