1cupOrangeFat likesubstancein all bodycellsCornGlucoseElastic substanceformed whencertain proteins inwheat flourcombine withliquidMilkDry-heatcookingMouthOunceGermSoft musculartube that movesfood from thepahrynx to thestomachMeatGrainsGarnishLargest internalorgan thatstores energyand helps to getrid of toxinsSaturatedFatsMovementsof nutreintsinto bloodstreamPoundsFruitCaloriesWaterLipidsConsumptionof raw meatsor poultry1cupOrangeFat likesubstancein all bodycellsCornGlucoseElastic substanceformed whencertain proteins inwheat flourcombine withliquidMilkDry-heatcookingMouthOunceGermSoft musculartube that movesfood from thepahrynx to thestomachMeatGrainsGarnishLargest internalorgan thatstores energyand helps to getrid of toxinsSaturatedFatsMovementsof nutreintsinto bloodstreamPoundsFruitCaloriesWaterLipidsConsumptionof raw meatsor poultry

Food Nutrition and Wellness - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 1 cup
  2. Orange
  3. Fat like substance in all body cells
  4. Corn
  5. Glucose
  6. Elastic substance formed when certain proteins in wheat flour combine with liquid
  7. Milk
  8. Dry-heat cooking
  9. Mouth
  10. Ounce
  11. Germ
  12. Soft muscular tube that moves food from the pahrynx to the stomach
  13. Meat
  14. Grains
  15. Garnish
  16. Largest internal organ that stores energy and helps to get rid of toxins
  17. Saturated Fats
  18. Movements of nutreints into blood stream
  19. Pounds
  20. Fruit
  21. Calories
  22. Water
  23. Lipids
  24. Consumption of raw meats or poultry