UseyourutensilsSilverwareto right atanglewhen doneElbowsoff thetableSay"Wouldyou passthe..."TalkAFTERyouswallowUse indexfinger onutensils,not fistsNapkinin yourlap FirstSayPleaseDon't say"Yuck!" orgrimaceWashYourHandsBeforeChew withyourmouthCLOSEDSit UpStraightNoSlurpsIf YouBurp, Say"ExcuseMe"Don'treachacross theableCome totablepromptlyHelpCleanUpDon'tComplainabout thefoodAsk tobeExcusedKneesunder thetableAvoidgrosstopicsInedible?Out withutensil,then plateWait untileveryoneis servedThanktheChef!UseyourutensilsSilverwareto right atanglewhen doneElbowsoff thetableSay"Wouldyou passthe..."TalkAFTERyouswallowUse indexfinger onutensils,not fistsNapkinin yourlap FirstSayPleaseDon't say"Yuck!" orgrimaceWashYourHandsBeforeChew withyourmouthCLOSEDSit UpStraightNoSlurpsIf YouBurp, Say"ExcuseMe"Don'treachacross theableCome totablepromptlyHelpCleanUpDon'tComplainabout thefoodAsk tobeExcusedKneesunder thetableAvoidgrosstopicsInedible?Out withutensil,then plateWait untileveryoneis servedThanktheChef!

Table Manners - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Use your utensils
  2. Silverware to right at angle when done
  3. Elbows off the table
  4. Say "Would you pass the..."
  5. Talk AFTER you swallow
  6. Use index finger on utensils, not fists
  7. Napkin in your lap First
  8. Say Please
  9. Don't say "Yuck!" or grimace
  10. Wash Your Hands Before
  11. Chew with your mouth CLOSED
  12. Sit Up Straight
  13. No Slurps
  14. If You Burp, Say "Excuse Me"
  15. Don't reach across the able
  16. Come to table promptly
  17. Help Clean Up
  18. Don't Complain about the food
  19. Ask to be Excused
  20. Knees under the table
  21. Avoid gross topics
  22. Inedible? Out with utensil, then plate
  23. Wait until everyone is served
  24. Thank the Chef!