165degreessmallcontainers,ice bath, orblast chillerPASSPreventingFallsCorrectHandWashingDirectheat,ovens, ormicrowaveTimePreventingShockTCSImpact onFoodservicebusinessAcidityCrossContaminationChemicalTempMoistureOutbreakPhysicalBabies,elderly,pregnant,and sickPreventingFiresBiologicalRTEFoodBorneIllnesscool water,fridge,microwave,cookPreventingChokingOneTimeCorrectPersonalHygieneFood41-135degreesOxygen165degreessmallcontainers,ice bath, orblast chillerPASSPreventingFallsCorrectHandWashingDirectheat,ovens, ormicrowaveTimePreventingShockTCSImpact onFoodservicebusinessAcidityCrossContaminationChemicalTempMoistureOutbreakPhysicalBabies,elderly,pregnant,and sickPreventingFiresBiologicalRTEFoodBorneIllnesscool water,fridge,microwave,cookPreventingChokingOneTimeCorrectPersonalHygieneFood41-135degreesOxygen

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 degrees
  2. small containers, ice bath, or blast chiller
  3. PASS
  4. Preventing Falls
  5. Correct Hand Washing
  6. Direct heat, ovens, or microwave
  7. Time
  8. Preventing Shock
  9. TCS
  10. Impact on Food service business
  11. Acidity
  12. Cross Contamination
  13. Chemical
  14. Temp
  15. Moisture
  16. Outbreak
  17. Physical
  18. Babies, elderly, pregnant, and sick
  19. Preventing Fires
  20. Biological
  21. RTE
  22. Food Borne Illness
  23. cool water, fridge, microwave, cook
  24. Preventing Choking
  25. One Time
  26. Correct Personal Hygiene
  27. Food
  28. 41-135 degrees
  29. Oxygen