OxygenCrossContaminationOneTimeTimePreventingChokingsmallcontainers,ice bath, orblast chillerOutbreakDirectheat,ovens, ormicrowaveFoodBorneIllnessCorrectPersonalHygienePreventingFirescool water,fridge,microwave,cookPASSTCSPreventingFallsBabies,elderly,pregnant,and sickAcidityChemicalTempImpact onFoodservicebusinessFoodRTE41-135degreesPhysicalBiological165degreesPreventingShockMoistureCorrectHandWashingOxygenCrossContaminationOneTimeTimePreventingChokingsmallcontainers,ice bath, orblast chillerOutbreakDirectheat,ovens, ormicrowaveFoodBorneIllnessCorrectPersonalHygienePreventingFirescool water,fridge,microwave,cookPASSTCSPreventingFallsBabies,elderly,pregnant,and sickAcidityChemicalTempImpact onFoodservicebusinessFoodRTE41-135degreesPhysicalBiological165degreesPreventingShockMoistureCorrectHandWashing

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Oxygen
  2. Cross Contamination
  3. One Time
  4. Time
  5. Preventing Choking
  6. small containers, ice bath, or blast chiller
  7. Outbreak
  8. Direct heat, ovens, or microwave
  9. Food Borne Illness
  10. Correct Personal Hygiene
  11. Preventing Fires
  12. cool water, fridge, microwave, cook
  13. PASS
  14. TCS
  15. Preventing Falls
  16. Babies, elderly, pregnant, and sick
  17. Acidity
  18. Chemical
  19. Temp
  20. Impact on Food service business
  21. Food
  22. RTE
  23. 41-135 degrees
  24. Physical
  25. Biological
  26. 165 degrees
  27. Preventing Shock
  28. Moisture
  29. Correct Hand Washing