Impact onFoodservicebusinessCorrectHandWashingOneTimeTempBiologicalBabies,elderly,pregnant,and sickPhysical165degreesDirectheat,ovens, ormicrowavesmallcontainers,ice bath, orblast chillerAcidityChemicalPreventingChokingcool water,fridge,microwave,cookPASSMoisturePreventingShockCorrectPersonalHygiene41-135degreesTCSOxygenPreventingFiresFoodRTEFoodBorneIllnessCrossContaminationOutbreakPreventingFallsTimeImpact onFoodservicebusinessCorrectHandWashingOneTimeTempBiologicalBabies,elderly,pregnant,and sickPhysical165degreesDirectheat,ovens, ormicrowavesmallcontainers,ice bath, orblast chillerAcidityChemicalPreventingChokingcool water,fridge,microwave,cookPASSMoisturePreventingShockCorrectPersonalHygiene41-135degreesTCSOxygenPreventingFiresFoodRTEFoodBorneIllnessCrossContaminationOutbreakPreventingFallsTime

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Impact on Food service business
  2. Correct Hand Washing
  3. One Time
  4. Temp
  5. Biological
  6. Babies, elderly, pregnant, and sick
  7. Physical
  8. 165 degrees
  9. Direct heat, ovens, or microwave
  10. small containers, ice bath, or blast chiller
  11. Acidity
  12. Chemical
  13. Preventing Choking
  14. cool water, fridge, microwave, cook
  15. PASS
  16. Moisture
  17. Preventing Shock
  18. Correct Personal Hygiene
  19. 41-135 degrees
  20. TCS
  21. Oxygen
  22. Preventing Fires
  23. Food
  24. RTE
  25. Food Borne Illness
  26. Cross Contamination
  27. Outbreak
  28. Preventing Falls
  29. Time