Preventing Fires Oxygen Food TCS Impact on Food service business Correct Personal Hygiene Preventing Choking Cross Contamination RTE Food Borne Illness Acidity Temp Correct Hand Washing PASS 41-135 degrees Biological Moisture Time Preventing Falls small containers, ice bath, or blast chiller 165 degrees Babies, elderly, pregnant, and sick Outbreak Preventing Shock Chemical One Time cool water, fridge, microwave, cook Direct heat, ovens, or microwave Physical Preventing Fires Oxygen Food TCS Impact on Food service business Correct Personal Hygiene Preventing Choking Cross Contamination RTE Food Borne Illness Acidity Temp Correct Hand Washing PASS 41-135 degrees Biological Moisture Time Preventing Falls small containers, ice bath, or blast chiller 165 degrees Babies, elderly, pregnant, and sick Outbreak Preventing Shock Chemical One Time cool water, fridge, microwave, cook Direct heat, ovens, or microwave Physical
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Preventing Fires
Oxygen
Food
TCS
Impact on Food service business
Correct Personal Hygiene
Preventing Choking
Cross Contamination
RTE
Food Borne Illness
Acidity
Temp
Correct Hand Washing
PASS
41-135 degrees
Biological
Moisture
Time
Preventing Falls
small containers, ice bath, or blast chiller
165 degrees
Babies, elderly, pregnant, and sick
Outbreak
Preventing Shock
Chemical
One Time
cool water, fridge, microwave, cook
Direct heat, ovens, or microwave
Physical