TempPreventingFiresCorrectPersonalHygienesmallcontainers,ice bath, orblast chillerFoodChemicalOxygenPreventingChokingTimeOutbreakImpact onFoodservicebusinessRTEPreventingFallsCorrectHandWashingTCSBabies,elderly,pregnant,and sickDirectheat,ovens, ormicrowavePASSPreventingShock41-135degreesFoodBorneIllnesscool water,fridge,microwave,cookBiologicalAcidityPhysical165degreesMoistureCrossContaminationOneTimeTempPreventingFiresCorrectPersonalHygienesmallcontainers,ice bath, orblast chillerFoodChemicalOxygenPreventingChokingTimeOutbreakImpact onFoodservicebusinessRTEPreventingFallsCorrectHandWashingTCSBabies,elderly,pregnant,and sickDirectheat,ovens, ormicrowavePASSPreventingShock41-135degreesFoodBorneIllnesscool water,fridge,microwave,cookBiologicalAcidityPhysical165degreesMoistureCrossContaminationOneTime

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temp
  2. Preventing Fires
  3. Correct Personal Hygiene
  4. small containers, ice bath, or blast chiller
  5. Food
  6. Chemical
  7. Oxygen
  8. Preventing Choking
  9. Time
  10. Outbreak
  11. Impact on Food service business
  12. RTE
  13. Preventing Falls
  14. Correct Hand Washing
  15. TCS
  16. Babies, elderly, pregnant, and sick
  17. Direct heat, ovens, or microwave
  18. PASS
  19. Preventing Shock
  20. 41-135 degrees
  21. Food Borne Illness
  22. cool water, fridge, microwave, cook
  23. Biological
  24. Acidity
  25. Physical
  26. 165 degrees
  27. Moisture
  28. Cross Contamination
  29. One Time