Chemicalcool water,fridge,microwave,cookCorrectPersonalHygienePhysicalPreventingShockDirectheat,ovens, ormicrowaveMoisture165degreesRTETimeBabies,elderly,pregnant,and sicksmallcontainers,ice bath, orblast chillerTempPASSOutbreakAcidityCrossContaminationPreventingFiresFoodBorneIllnessPreventingFallsOxygenBiologicalFoodImpact onFoodservicebusiness41-135degreesPreventingChokingTCSOneTimeCorrectHandWashingChemicalcool water,fridge,microwave,cookCorrectPersonalHygienePhysicalPreventingShockDirectheat,ovens, ormicrowaveMoisture165degreesRTETimeBabies,elderly,pregnant,and sicksmallcontainers,ice bath, orblast chillerTempPASSOutbreakAcidityCrossContaminationPreventingFiresFoodBorneIllnessPreventingFallsOxygenBiologicalFoodImpact onFoodservicebusiness41-135degreesPreventingChokingTCSOneTimeCorrectHandWashing

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chemical
  2. cool water, fridge, microwave, cook
  3. Correct Personal Hygiene
  4. Physical
  5. Preventing Shock
  6. Direct heat, ovens, or microwave
  7. Moisture
  8. 165 degrees
  9. RTE
  10. Time
  11. Babies, elderly, pregnant, and sick
  12. small containers, ice bath, or blast chiller
  13. Temp
  14. PASS
  15. Outbreak
  16. Acidity
  17. Cross Contamination
  18. Preventing Fires
  19. Food Borne Illness
  20. Preventing Falls
  21. Oxygen
  22. Biological
  23. Food
  24. Impact on Food service business
  25. 41-135 degrees
  26. Preventing Choking
  27. TCS
  28. One Time
  29. Correct Hand Washing