BiologicalFoodBorneIllnessTimePreventingShockCrossContaminationcool water,fridge,microwave,cook165degreesOxygensmallcontainers,ice bath, orblast chillerTCSRTEBabies,elderly,pregnant,and sickCorrectPersonalHygieneOutbreakPASSPhysicalPreventingFiresChemical41-135degreesTempPreventingChokingCorrectHandWashingImpact onFoodservicebusinessFoodMoistureOneTimeDirectheat,ovens, ormicrowavePreventingFallsAcidityBiologicalFoodBorneIllnessTimePreventingShockCrossContaminationcool water,fridge,microwave,cook165degreesOxygensmallcontainers,ice bath, orblast chillerTCSRTEBabies,elderly,pregnant,and sickCorrectPersonalHygieneOutbreakPASSPhysicalPreventingFiresChemical41-135degreesTempPreventingChokingCorrectHandWashingImpact onFoodservicebusinessFoodMoistureOneTimeDirectheat,ovens, ormicrowavePreventingFallsAcidity

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Biological
  2. Food Borne Illness
  3. Time
  4. Preventing Shock
  5. Cross Contamination
  6. cool water, fridge, microwave, cook
  7. 165 degrees
  8. Oxygen
  9. small containers, ice bath, or blast chiller
  10. TCS
  11. RTE
  12. Babies, elderly, pregnant, and sick
  13. Correct Personal Hygiene
  14. Outbreak
  15. PASS
  16. Physical
  17. Preventing Fires
  18. Chemical
  19. 41-135 degrees
  20. Temp
  21. Preventing Choking
  22. Correct Hand Washing
  23. Impact on Food service business
  24. Food
  25. Moisture
  26. One Time
  27. Direct heat, ovens, or microwave
  28. Preventing Falls
  29. Acidity