41-135degreesTimeOxygenPASS165degreesAcidityPreventingChokingCrossContaminationTCSFoodBorneIllnessImpact onFoodservicebusinessPreventingShockTempOneTimePreventingFallsCorrectHandWashingRTECorrectPersonalHygieneDirectheat,ovens, ormicrowaveOutbreakFoodcool water,fridge,microwave,cookChemicalsmallcontainers,ice bath, orblast chillerBabies,elderly,pregnant,and sickBiologicalMoisturePreventingFiresPhysical41-135degreesTimeOxygenPASS165degreesAcidityPreventingChokingCrossContaminationTCSFoodBorneIllnessImpact onFoodservicebusinessPreventingShockTempOneTimePreventingFallsCorrectHandWashingRTECorrectPersonalHygieneDirectheat,ovens, ormicrowaveOutbreakFoodcool water,fridge,microwave,cookChemicalsmallcontainers,ice bath, orblast chillerBabies,elderly,pregnant,and sickBiologicalMoisturePreventingFiresPhysical

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 41-135 degrees
  2. Time
  3. Oxygen
  4. PASS
  5. 165 degrees
  6. Acidity
  7. Preventing Choking
  8. Cross Contamination
  9. TCS
  10. Food Borne Illness
  11. Impact on Food service business
  12. Preventing Shock
  13. Temp
  14. One Time
  15. Preventing Falls
  16. Correct Hand Washing
  17. RTE
  18. Correct Personal Hygiene
  19. Direct heat, ovens, or microwave
  20. Outbreak
  21. Food
  22. cool water, fridge, microwave, cook
  23. Chemical
  24. small containers, ice bath, or blast chiller
  25. Babies, elderly, pregnant, and sick
  26. Biological
  27. Moisture
  28. Preventing Fires
  29. Physical