PreventingChokingCorrectPersonalHygieneFoodTCSBiologicalOneTimeAcidityPASSRTEcool water,fridge,microwave,cookPreventingFiresOutbreak165degreesDirectheat,ovens, ormicrowavePreventingShockOxygenFoodBorneIllnessPreventingFalls41-135degreesCrossContaminationChemicalMoistureCorrectHandWashingTempsmallcontainers,ice bath, orblast chillerTimeBabies,elderly,pregnant,and sickImpact onFoodservicebusinessPhysicalPreventingChokingCorrectPersonalHygieneFoodTCSBiologicalOneTimeAcidityPASSRTEcool water,fridge,microwave,cookPreventingFiresOutbreak165degreesDirectheat,ovens, ormicrowavePreventingShockOxygenFoodBorneIllnessPreventingFalls41-135degreesCrossContaminationChemicalMoistureCorrectHandWashingTempsmallcontainers,ice bath, orblast chillerTimeBabies,elderly,pregnant,and sickImpact onFoodservicebusinessPhysical

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Preventing Choking
  2. Correct Personal Hygiene
  3. Food
  4. TCS
  5. Biological
  6. One Time
  7. Acidity
  8. PASS
  9. RTE
  10. cool water, fridge, microwave, cook
  11. Preventing Fires
  12. Outbreak
  13. 165 degrees
  14. Direct heat, ovens, or microwave
  15. Preventing Shock
  16. Oxygen
  17. Food Borne Illness
  18. Preventing Falls
  19. 41-135 degrees
  20. Cross Contamination
  21. Chemical
  22. Moisture
  23. Correct Hand Washing
  24. Temp
  25. small containers, ice bath, or blast chiller
  26. Time
  27. Babies, elderly, pregnant, and sick
  28. Impact on Food service business
  29. Physical