CrossContaminationBiologicalImpact onFoodservicebusinessDirectheat,ovens, ormicrowavePreventingFallsTimeOxygensmallcontainers,ice bath, orblast chillerOutbreakPreventingFires165degreescool water,fridge,microwave,cookTCSChemicalCorrectPersonalHygieneAcidityMoistureCorrectHandWashingRTEBabies,elderly,pregnant,and sickOneTimePreventingChokingFoodPhysicalTempPreventingShock41-135degreesPASSFoodBorneIllnessCrossContaminationBiologicalImpact onFoodservicebusinessDirectheat,ovens, ormicrowavePreventingFallsTimeOxygensmallcontainers,ice bath, orblast chillerOutbreakPreventingFires165degreescool water,fridge,microwave,cookTCSChemicalCorrectPersonalHygieneAcidityMoistureCorrectHandWashingRTEBabies,elderly,pregnant,and sickOneTimePreventingChokingFoodPhysicalTempPreventingShock41-135degreesPASSFoodBorneIllness

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross Contamination
  2. Biological
  3. Impact on Food service business
  4. Direct heat, ovens, or microwave
  5. Preventing Falls
  6. Time
  7. Oxygen
  8. small containers, ice bath, or blast chiller
  9. Outbreak
  10. Preventing Fires
  11. 165 degrees
  12. cool water, fridge, microwave, cook
  13. TCS
  14. Chemical
  15. Correct Personal Hygiene
  16. Acidity
  17. Moisture
  18. Correct Hand Washing
  19. RTE
  20. Babies, elderly, pregnant, and sick
  21. One Time
  22. Preventing Choking
  23. Food
  24. Physical
  25. Temp
  26. Preventing Shock
  27. 41-135 degrees
  28. PASS
  29. Food Borne Illness