TCScool water,fridge,microwave,cookPreventingFallsCrossContaminationImpact onFoodservicebusinessPASSOxygensmallcontainers,ice bath, orblast chillerCorrectPersonalHygieneOneTimePreventingChoking165degreesFoodBorneIllnessDirectheat,ovens, ormicrowavePreventingFiresBiologicalCorrectHandWashingBabies,elderly,pregnant,and sickRTETime41-135degreesChemicalPhysicalAcidityMoisturePreventingShockOutbreakFoodTempTCScool water,fridge,microwave,cookPreventingFallsCrossContaminationImpact onFoodservicebusinessPASSOxygensmallcontainers,ice bath, orblast chillerCorrectPersonalHygieneOneTimePreventingChoking165degreesFoodBorneIllnessDirectheat,ovens, ormicrowavePreventingFiresBiologicalCorrectHandWashingBabies,elderly,pregnant,and sickRTETime41-135degreesChemicalPhysicalAcidityMoisturePreventingShockOutbreakFoodTemp

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TCS
  2. cool water, fridge, microwave, cook
  3. Preventing Falls
  4. Cross Contamination
  5. Impact on Food service business
  6. PASS
  7. Oxygen
  8. small containers, ice bath, or blast chiller
  9. Correct Personal Hygiene
  10. One Time
  11. Preventing Choking
  12. 165 degrees
  13. Food Borne Illness
  14. Direct heat, ovens, or microwave
  15. Preventing Fires
  16. Biological
  17. Correct Hand Washing
  18. Babies, elderly, pregnant, and sick
  19. RTE
  20. Time
  21. 41-135 degrees
  22. Chemical
  23. Physical
  24. Acidity
  25. Moisture
  26. Preventing Shock
  27. Outbreak
  28. Food
  29. Temp