PreventingFallsTCSOutbreak41-135degreesPhysical165degreesBiologicalOneTimeChemicalsmallcontainers,ice bath, orblast chillercool water,fridge,microwave,cookFoodCrossContaminationTimeFoodBorneIllnessCorrectHandWashingBabies,elderly,pregnant,and sickAcidityDirectheat,ovens, ormicrowaveTempPASSPreventingFiresMoistureImpact onFoodservicebusinessPreventingChokingOxygenCorrectPersonalHygieneRTEPreventingShockPreventingFallsTCSOutbreak41-135degreesPhysical165degreesBiologicalOneTimeChemicalsmallcontainers,ice bath, orblast chillercool water,fridge,microwave,cookFoodCrossContaminationTimeFoodBorneIllnessCorrectHandWashingBabies,elderly,pregnant,and sickAcidityDirectheat,ovens, ormicrowaveTempPASSPreventingFiresMoistureImpact onFoodservicebusinessPreventingChokingOxygenCorrectPersonalHygieneRTEPreventingShock

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Preventing Falls
  2. TCS
  3. Outbreak
  4. 41-135 degrees
  5. Physical
  6. 165 degrees
  7. Biological
  8. One Time
  9. Chemical
  10. small containers, ice bath, or blast chiller
  11. cool water, fridge, microwave, cook
  12. Food
  13. Cross Contamination
  14. Time
  15. Food Borne Illness
  16. Correct Hand Washing
  17. Babies, elderly, pregnant, and sick
  18. Acidity
  19. Direct heat, ovens, or microwave
  20. Temp
  21. PASS
  22. Preventing Fires
  23. Moisture
  24. Impact on Food service business
  25. Preventing Choking
  26. Oxygen
  27. Correct Personal Hygiene
  28. RTE
  29. Preventing Shock