TempDirectheat,ovens, ormicrowaveCorrectPersonalHygienePreventingFiressmallcontainers,ice bath, orblast chillerAcidityImpact onFoodservicebusinessPreventingFallsFoodBorneIllnessCorrectHandWashingcool water,fridge,microwave,cookPreventingShockRTEChemicalOneTimeCrossContaminationPASSTCSTimeMoisturePhysical41-135degreesFoodPreventingChokingOutbreak165degreesBabies,elderly,pregnant,and sickOxygenBiologicalTempDirectheat,ovens, ormicrowaveCorrectPersonalHygienePreventingFiressmallcontainers,ice bath, orblast chillerAcidityImpact onFoodservicebusinessPreventingFallsFoodBorneIllnessCorrectHandWashingcool water,fridge,microwave,cookPreventingShockRTEChemicalOneTimeCrossContaminationPASSTCSTimeMoisturePhysical41-135degreesFoodPreventingChokingOutbreak165degreesBabies,elderly,pregnant,and sickOxygenBiological

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temp
  2. Direct heat, ovens, or microwave
  3. Correct Personal Hygiene
  4. Preventing Fires
  5. small containers, ice bath, or blast chiller
  6. Acidity
  7. Impact on Food service business
  8. Preventing Falls
  9. Food Borne Illness
  10. Correct Hand Washing
  11. cool water, fridge, microwave, cook
  12. Preventing Shock
  13. RTE
  14. Chemical
  15. One Time
  16. Cross Contamination
  17. PASS
  18. TCS
  19. Time
  20. Moisture
  21. Physical
  22. 41-135 degrees
  23. Food
  24. Preventing Choking
  25. Outbreak
  26. 165 degrees
  27. Babies, elderly, pregnant, and sick
  28. Oxygen
  29. Biological