CorrectHandWashingPASScool water,fridge,microwave,cookDirectheat,ovens, ormicrowavePreventingFiressmallcontainers,ice bath, orblast chiller41-135degreesFoodBorneIllnessBiological165degreesChemicalOutbreakCrossContaminationTempBabies,elderly,pregnant,and sickPreventingFallsPreventingShockPhysicalOneTimeMoistureCorrectPersonalHygieneTCSPreventingChokingTimeOxygenAcidityImpact onFoodservicebusinessFoodRTECorrectHandWashingPASScool water,fridge,microwave,cookDirectheat,ovens, ormicrowavePreventingFiressmallcontainers,ice bath, orblast chiller41-135degreesFoodBorneIllnessBiological165degreesChemicalOutbreakCrossContaminationTempBabies,elderly,pregnant,and sickPreventingFallsPreventingShockPhysicalOneTimeMoistureCorrectPersonalHygieneTCSPreventingChokingTimeOxygenAcidityImpact onFoodservicebusinessFoodRTE

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Correct Hand Washing
  2. PASS
  3. cool water, fridge, microwave, cook
  4. Direct heat, ovens, or microwave
  5. Preventing Fires
  6. small containers, ice bath, or blast chiller
  7. 41-135 degrees
  8. Food Borne Illness
  9. Biological
  10. 165 degrees
  11. Chemical
  12. Outbreak
  13. Cross Contamination
  14. Temp
  15. Babies, elderly, pregnant, and sick
  16. Preventing Falls
  17. Preventing Shock
  18. Physical
  19. One Time
  20. Moisture
  21. Correct Personal Hygiene
  22. TCS
  23. Preventing Choking
  24. Time
  25. Oxygen
  26. Acidity
  27. Impact on Food service business
  28. Food
  29. RTE