41-135degreesImpact onFoodservicebusinesscool water,fridge,microwave,cookOutbreakPreventingFallsAcidityChemicalRTEsmallcontainers,ice bath, orblast chillerCrossContaminationOxygenTCSPhysicalTimeBiologicalMoistureCorrectPersonalHygieneDirectheat,ovens, ormicrowavePASSPreventingFiresTempFoodBabies,elderly,pregnant,and sickPreventingShockCorrectHandWashingPreventingChokingOneTime165degreesFoodBorneIllness41-135degreesImpact onFoodservicebusinesscool water,fridge,microwave,cookOutbreakPreventingFallsAcidityChemicalRTEsmallcontainers,ice bath, orblast chillerCrossContaminationOxygenTCSPhysicalTimeBiologicalMoistureCorrectPersonalHygieneDirectheat,ovens, ormicrowavePASSPreventingFiresTempFoodBabies,elderly,pregnant,and sickPreventingShockCorrectHandWashingPreventingChokingOneTime165degreesFoodBorneIllness

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 41-135 degrees
  2. Impact on Food service business
  3. cool water, fridge, microwave, cook
  4. Outbreak
  5. Preventing Falls
  6. Acidity
  7. Chemical
  8. RTE
  9. small containers, ice bath, or blast chiller
  10. Cross Contamination
  11. Oxygen
  12. TCS
  13. Physical
  14. Time
  15. Biological
  16. Moisture
  17. Correct Personal Hygiene
  18. Direct heat, ovens, or microwave
  19. PASS
  20. Preventing Fires
  21. Temp
  22. Food
  23. Babies, elderly, pregnant, and sick
  24. Preventing Shock
  25. Correct Hand Washing
  26. Preventing Choking
  27. One Time
  28. 165 degrees
  29. Food Borne Illness