PreventingFiresOxygenFoodTCSImpact onFoodservicebusinessCorrectPersonalHygienePreventingChokingCrossContaminationRTEFoodBorneIllnessAcidityTempCorrectHandWashingPASS41-135degreesBiologicalMoistureTimePreventingFallssmallcontainers,ice bath, orblast chiller165degreesBabies,elderly,pregnant,and sickOutbreakPreventingShockChemicalOneTimecool water,fridge,microwave,cookDirectheat,ovens, ormicrowavePhysicalPreventingFiresOxygenFoodTCSImpact onFoodservicebusinessCorrectPersonalHygienePreventingChokingCrossContaminationRTEFoodBorneIllnessAcidityTempCorrectHandWashingPASS41-135degreesBiologicalMoistureTimePreventingFallssmallcontainers,ice bath, orblast chiller165degreesBabies,elderly,pregnant,and sickOutbreakPreventingShockChemicalOneTimecool water,fridge,microwave,cookDirectheat,ovens, ormicrowavePhysical

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Preventing Fires
  2. Oxygen
  3. Food
  4. TCS
  5. Impact on Food service business
  6. Correct Personal Hygiene
  7. Preventing Choking
  8. Cross Contamination
  9. RTE
  10. Food Borne Illness
  11. Acidity
  12. Temp
  13. Correct Hand Washing
  14. PASS
  15. 41-135 degrees
  16. Biological
  17. Moisture
  18. Time
  19. Preventing Falls
  20. small containers, ice bath, or blast chiller
  21. 165 degrees
  22. Babies, elderly, pregnant, and sick
  23. Outbreak
  24. Preventing Shock
  25. Chemical
  26. One Time
  27. cool water, fridge, microwave, cook
  28. Direct heat, ovens, or microwave
  29. Physical