Essence!SlammingfridgedoorSoggybottomFlavorInjection!"I can'ttaste it"LovelytextureStrangersoutsidethe tentLightandAirySpongeClingfilmPaulhandshakePeeking inthe ovenwindow"Subtle""Needsmoretime"NICEBAKEPassionfruitFurrowedeyebrows"Scrummy"PuddingIcyPaulstare"Delicate"Layingdown onthegroundtemperthechocolate"Whattemperatureshould itbe?""I've neverdone thisbefore!"Prove"Not myfavorite"I'mshaking!!OverbakedThebearer ofbad newsA goodrise"Theflavors areexcellent,but..."UNDERBAKED"Moist"Essence!SlammingfridgedoorSoggybottomFlavorInjection!"I can'ttaste it"LovelytextureStrangersoutsidethe tentLightandAirySpongeClingfilmPaulhandshakePeeking inthe ovenwindow"Subtle""Needsmoretime"NICEBAKEPassionfruitFurrowedeyebrows"Scrummy"PuddingIcyPaulstare"Delicate"Layingdown onthegroundtemperthechocolate"Whattemperatureshould itbe?""I've neverdone thisbefore!"Prove"Not myfavorite"I'mshaking!!OverbakedThebearer ofbad newsA goodrise"Theflavors areexcellent,but..."UNDERBAKED"Moist"

Great British Baking Show Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Essence!
  2. Slamming fridge door
  3. Soggy bottom
  4. Flavor Injection!
  5. "I can't taste it"
  6. Lovely texture
  7. Strangers outside the tent
  8. Light and Airy
  9. Sponge
  10. Cling film
  11. Paul handshake
  12. Peeking in the oven window
  13. "Subtle"
  14. "Needs more time"
  15. NICE BAKE
  16. Passionfruit
  17. Furrowed eyebrows
  18. "Scrummy"
  19. Pudding
  20. Icy Paul stare
  21. "Delicate"
  22. Laying down on the ground
  23. temper the chocolate
  24. "What temperature should it be?"
  25. "I've never done this before!"
  26. Prove
  27. "Not my favorite"
  28. I'm shaking!!
  29. Overbaked
  30. The bearer of bad news
  31. A good rise
  32. "The flavors are excellent, but..."
  33. UNDER BAKED
  34. "Moist"