YEASTSHAPESTORESIZEPLACESETTINGSUPERMARKETTIPSNUTRITIONALMANNERSCONVENIENCEPRODUCETYPEOFFOODGENERICCENTERPIECESKIMHALF&HALFFROZEN4STORELAYOUTSTAPLESQUICKCOLORDRESSEDSPECIALTYCUTNATIONALBUFFETLUXURYINJUICESEXPIRATIONDATEPULLDATECANNEDEVAPORATEDCOOKBOOKSMENUFRESHINTERNETFAMILYSTYLEDRIEDANIMALPARTFASTFOOD2%#OFPEOPLEENRICHEDTEXTURERAISEHANDMOODETHNICTABLEBACTERIATEMPERATUREYEASTSHAPESTORESIZEPLACESETTINGSUPERMARKETTIPSNUTRITIONALMANNERSCONVENIENCEPRODUCETYPEOFFOODGENERICCENTERPIECESKIMHALF&HALFFROZEN4STORELAYOUTSTAPLESQUICKCOLORDRESSEDSPECIALTYCUTNATIONALBUFFETLUXURYINJUICESEXPIRATIONDATEPULLDATECANNEDEVAPORATEDCOOKBOOKSMENUFRESHINTERNETFAMILYSTYLEDRIEDANIMALPARTFASTFOOD2%#OFPEOPLEENRICHEDTEXTURERAISEHANDMOODETHNICTABLEBACTERIATEMPERATURE

ALL ABOUT FOOD - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. YEAST
  2. SHAPE
  3. STORE
  4. SIZE
  5. PLACE SETTING
  6. SUPER MARKET
  7. TIPS
  8. NUTRI TIONAL
  9. MANNERS
  10. CONVENI ENCE
  11. PRODUCE
  12. TYPE OF FOOD
  13. GENERIC
  14. CENTER PIECE
  15. SKIM
  16. HALF & HALF
  17. FROZEN
  18. 4
  19. STORE LAYOUT
  20. STAPLES
  21. QUICK
  22. COLOR
  23. DRESSED
  24. SPECIAL TY
  25. CUT
  26. NATIONAL
  27. BUFFET
  28. LUXURY
  29. IN JUICES
  30. EX PIRATION DATE
  31. PULL DATE
  32. CANNED
  33. EVAPORATED
  34. COOK BOOKS
  35. MENU
  36. FRESH
  37. INTERNET
  38. FAMILY STYLE
  39. DRIED
  40. ANIMAL PART
  41. FAST FOOD
  42. 2%
  43. # OF PEOPLE
  44. ENRICHED
  45. TEXTURE
  46. RAISE HAND
  47. MOOD
  48. ETHNIC
  49. TABLE
  50. BACTERIA
  51. TEMPER ATURE