Close door,Clean barns,cleanup trashoutsideDaily503GoodManufacturingPractices4QAManagerSingleStrike,correction &date, initialPeanutsX ray ormetaldetectorAllemployees& Prod.ManagersHotMeatVisibleGrowthQSII don’tknow. Letme get asupervisorChemicalSafeQualityFoodCriticalControlPointHazardAnalysisCriticalControlPointsFree!In theQAOfficeLead orSupervisorSoy,Milk,EggHACCPTypeENotIntact –GroundChemicalRTCFecalMilkIngesta44.6FEcoLabStockInventory/ rotationMetal, Wood,Glass,Rubber,Glove, Hair,PlasticLiveAnimalsAreNOTProductionAreasBlue orBlackGMP’s8SafetyDataSheetsClose door,Clean barns,cleanup trashoutsideDaily503GoodManufacturingPractices4QAManagerSingleStrike,correction &date, initialPeanutsX ray ormetaldetectorAllemployees& Prod.ManagersHotMeatVisibleGrowthQSII don’tknow. Letme get asupervisorChemicalSafeQualityFoodCriticalControlPointHazardAnalysisCriticalControlPointsFree!In theQAOfficeLead orSupervisorSoy,Milk,EggHACCPTypeENotIntact –GroundChemicalRTCFecalMilkIngesta44.6FEcoLabStockInventory/ rotationMetal, Wood,Glass,Rubber,Glove, Hair,PlasticLiveAnimalsAreNOTProductionAreasBlue orBlackGMP’s8SafetyDataSheets

2019 Plant Training 3-8-19 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Close door, Clean barns, cleanup trash outside
  2. Daily
  3. 50
  4. 3
  5. Good Manufacturing Practices
  6. 4
  7. QA Manager
  8. Single Strike, correction & date, initial
  9. Peanuts
  10. X ray or metal detector
  11. All employees & Prod. Managers
  12. Hot Meat
  13. Visible Growth
  14. QSI
  15. I don’t know. Let me get a supervisor
  16. Chemical
  17. Safe Quality Food
  18. Critical Control Point
  19. Hazard Analysis Critical Control Points
  20. Free!
  21. In the QA Office
  22. Lead or Supervisor
  23. Soy, Milk, Egg
  24. HACCP
  25. Type E
  26. Not Intact – Ground
  27. Chemical
  28. RTC
  29. Fecal Milk Ingesta
  30. 44.6F
  31. Eco Lab
  32. Stock Inventory / rotation
  33. Metal, Wood, Glass, Rubber, Glove, Hair, Plastic
  34. Live Animals
  35. Are NOT
  36. Production Areas
  37. Blue or Black
  38. GMP’s
  39. 8
  40. Safety Data Sheets