CriticalControlPointX ray ormetaldetectorRTCVisibleGrowthEcoLab50ProductionAreasLead orSupervisorNotIntact –GroundMetal, Wood,Glass,Rubber,Glove, Hair,PlasticSafeQualityFoodPeanutsAreNOTLiveAnimalsIn theQAOfficeFecalMilkIngestaQSIBlue orBlackChemicalHACCPClose door,Clean barns,cleanup trashoutsideHazardAnalysisCriticalControlPointsGMP’sI don’tknow. Letme get asupervisorGoodManufacturingPractices3HotMeatSingleStrike,correction &date, initialSafetyDataSheetsSoy,Milk,EggChemicalTypeE4StockInventory/ rotationAllemployees& Prod.ManagersQAManagerDaily844.6FFree!CriticalControlPointX ray ormetaldetectorRTCVisibleGrowthEcoLab50ProductionAreasLead orSupervisorNotIntact –GroundMetal, Wood,Glass,Rubber,Glove, Hair,PlasticSafeQualityFoodPeanutsAreNOTLiveAnimalsIn theQAOfficeFecalMilkIngestaQSIBlue orBlackChemicalHACCPClose door,Clean barns,cleanup trashoutsideHazardAnalysisCriticalControlPointsGMP’sI don’tknow. Letme get asupervisorGoodManufacturingPractices3HotMeatSingleStrike,correction &date, initialSafetyDataSheetsSoy,Milk,EggChemicalTypeE4StockInventory/ rotationAllemployees& Prod.ManagersQAManagerDaily844.6FFree!

2019 Plant Training 3-8-19 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Critical Control Point
  2. X ray or metal detector
  3. RTC
  4. Visible Growth
  5. Eco Lab
  6. 50
  7. Production Areas
  8. Lead or Supervisor
  9. Not Intact – Ground
  10. Metal, Wood, Glass, Rubber, Glove, Hair, Plastic
  11. Safe Quality Food
  12. Peanuts
  13. Are NOT
  14. Live Animals
  15. In the QA Office
  16. Fecal Milk Ingesta
  17. QSI
  18. Blue or Black
  19. Chemical
  20. HACCP
  21. Close door, Clean barns, cleanup trash outside
  22. Hazard Analysis Critical Control Points
  23. GMP’s
  24. I don’t know. Let me get a supervisor
  25. Good Manufacturing Practices
  26. 3
  27. Hot Meat
  28. Single Strike, correction & date, initial
  29. Safety Data Sheets
  30. Soy, Milk, Egg
  31. Chemical
  32. Type E
  33. 4
  34. Stock Inventory / rotation
  35. All employees & Prod. Managers
  36. QA Manager
  37. Daily
  38. 8
  39. 44.6F
  40. Free!