Lead orSupervisorPeanutsTypeESafetyDataSheets8QAManagerI don’tknow. Letme get asupervisorAreNOTGoodManufacturingPracticesBlue orBlackStockInventory/ rotationHotMeatVisibleGrowthQSILiveAnimalsSingleStrike,correction &date, initialProductionAreasDailyNotIntact –GroundFecalMilkIngesta4HACCPMetal, Wood,Glass,Rubber,Glove, Hair,PlasticFree!Allemployees& Prod.ManagersChemicalEcoLabChemicalHazardAnalysisCriticalControlPointsClose door,Clean barns,cleanup trashoutside44.6FIn theQAOfficeSoy,Milk,EggRTCGMP’s3CriticalControlPoint50X ray ormetaldetectorSafeQualityFoodLead orSupervisorPeanutsTypeESafetyDataSheets8QAManagerI don’tknow. Letme get asupervisorAreNOTGoodManufacturingPracticesBlue orBlackStockInventory/ rotationHotMeatVisibleGrowthQSILiveAnimalsSingleStrike,correction &date, initialProductionAreasDailyNotIntact –GroundFecalMilkIngesta4HACCPMetal, Wood,Glass,Rubber,Glove, Hair,PlasticFree!Allemployees& Prod.ManagersChemicalEcoLabChemicalHazardAnalysisCriticalControlPointsClose door,Clean barns,cleanup trashoutside44.6FIn theQAOfficeSoy,Milk,EggRTCGMP’s3CriticalControlPoint50X ray ormetaldetectorSafeQualityFood

2019 Plant Training 3-8-19 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Lead or Supervisor
  2. Peanuts
  3. Type E
  4. Safety Data Sheets
  5. 8
  6. QA Manager
  7. I don’t know. Let me get a supervisor
  8. Are NOT
  9. Good Manufacturing Practices
  10. Blue or Black
  11. Stock Inventory / rotation
  12. Hot Meat
  13. Visible Growth
  14. QSI
  15. Live Animals
  16. Single Strike, correction & date, initial
  17. Production Areas
  18. Daily
  19. Not Intact – Ground
  20. Fecal Milk Ingesta
  21. 4
  22. HACCP
  23. Metal, Wood, Glass, Rubber, Glove, Hair, Plastic
  24. Free!
  25. All employees & Prod. Managers
  26. Chemical
  27. Eco Lab
  28. Chemical
  29. Hazard Analysis Critical Control Points
  30. Close door, Clean barns, cleanup trash outside
  31. 44.6F
  32. In the QA Office
  33. Soy, Milk, Egg
  34. RTC
  35. GMP’s
  36. 3
  37. Critical Control Point
  38. 50
  39. X ray or metal detector
  40. Safe Quality Food