ChemicalAreNOTBlue orBlackHACCPLiveAnimalsClose door,Clean barns,cleanup trashoutsideEcoLabDailySoy,Milk,EggVisibleGrowthAllemployees& Prod.ManagersPeanutsProductionAreasFree!3QSIMetal, Wood,Glass,Rubber,Glove, Hair,PlasticHazardAnalysisCriticalControlPointsQAManagerTypeEStockInventory/ rotationGMP’sSingleStrike,correction &date, initialSafetyDataSheetsX ray ormetaldetectorLead orSupervisorIn theQAOfficeHotMeatNotIntact –GroundRTCFecalMilkIngesta50SafeQualityFoodGoodManufacturingPracticesI don’tknow. Letme get asupervisor8444.6FCriticalControlPointChemicalChemicalAreNOTBlue orBlackHACCPLiveAnimalsClose door,Clean barns,cleanup trashoutsideEcoLabDailySoy,Milk,EggVisibleGrowthAllemployees& Prod.ManagersPeanutsProductionAreasFree!3QSIMetal, Wood,Glass,Rubber,Glove, Hair,PlasticHazardAnalysisCriticalControlPointsQAManagerTypeEStockInventory/ rotationGMP’sSingleStrike,correction &date, initialSafetyDataSheetsX ray ormetaldetectorLead orSupervisorIn theQAOfficeHotMeatNotIntact –GroundRTCFecalMilkIngesta50SafeQualityFoodGoodManufacturingPracticesI don’tknow. Letme get asupervisor8444.6FCriticalControlPointChemical

2019 Plant Training 3-8-19 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chemical
  2. Are NOT
  3. Blue or Black
  4. HACCP
  5. Live Animals
  6. Close door, Clean barns, cleanup trash outside
  7. Eco Lab
  8. Daily
  9. Soy, Milk, Egg
  10. Visible Growth
  11. All employees & Prod. Managers
  12. Peanuts
  13. Production Areas
  14. Free!
  15. 3
  16. QSI
  17. Metal, Wood, Glass, Rubber, Glove, Hair, Plastic
  18. Hazard Analysis Critical Control Points
  19. QA Manager
  20. Type E
  21. Stock Inventory / rotation
  22. GMP’s
  23. Single Strike, correction & date, initial
  24. Safety Data Sheets
  25. X ray or metal detector
  26. Lead or Supervisor
  27. In the QA Office
  28. Hot Meat
  29. Not Intact – Ground
  30. RTC
  31. Fecal Milk Ingesta
  32. 50
  33. Safe Quality Food
  34. Good Manufacturing Practices
  35. I don’t know. Let me get a supervisor
  36. 8
  37. 4
  38. 44.6F
  39. Critical Control Point
  40. Chemical