SingleStrike,correction &date, initialEcoLab50QSICriticalControlPointLiveAnimals4In theQAOfficeSafetyDataSheets3TypeEHazardAnalysisCriticalControlPoints8FecalMilkIngestaSoy,Milk,EggChemicalI don’tknow. Letme get asupervisorHotMeatNotIntact –GroundLead orSupervisorAreNOTX ray ormetaldetector44.6FStockInventory/ rotationGoodManufacturingPracticesHACCPVisibleGrowthPeanutsMetal, Wood,Glass,Rubber,Glove, Hair,PlasticSafeQualityFoodProductionAreasQAManagerFree!DailyClose door,Clean barns,cleanup trashoutsideBlue orBlackRTCChemicalGMP’sAllemployees& Prod.ManagersSingleStrike,correction &date, initialEcoLab50QSICriticalControlPointLiveAnimals4In theQAOfficeSafetyDataSheets3TypeEHazardAnalysisCriticalControlPoints8FecalMilkIngestaSoy,Milk,EggChemicalI don’tknow. Letme get asupervisorHotMeatNotIntact –GroundLead orSupervisorAreNOTX ray ormetaldetector44.6FStockInventory/ rotationGoodManufacturingPracticesHACCPVisibleGrowthPeanutsMetal, Wood,Glass,Rubber,Glove, Hair,PlasticSafeQualityFoodProductionAreasQAManagerFree!DailyClose door,Clean barns,cleanup trashoutsideBlue orBlackRTCChemicalGMP’sAllemployees& Prod.Managers

2019 Plant Training 3-8-19 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
  1. Single Strike, correction & date, initial
  2. Eco Lab
  3. 50
  4. QSI
  5. Critical Control Point
  6. Live Animals
  7. 4
  8. In the QA Office
  9. Safety Data Sheets
  10. 3
  11. Type E
  12. Hazard Analysis Critical Control Points
  13. 8
  14. Fecal Milk Ingesta
  15. Soy, Milk, Egg
  16. Chemical
  17. I don’t know. Let me get a supervisor
  18. Hot Meat
  19. Not Intact – Ground
  20. Lead or Supervisor
  21. Are NOT
  22. X ray or metal detector
  23. 44.6F
  24. Stock Inventory / rotation
  25. Good Manufacturing Practices
  26. HACCP
  27. Visible Growth
  28. Peanuts
  29. Metal, Wood, Glass, Rubber, Glove, Hair, Plastic
  30. Safe Quality Food
  31. Production Areas
  32. QA Manager
  33. Free!
  34. Daily
  35. Close door, Clean barns, cleanup trash outside
  36. Blue or Black
  37. RTC
  38. Chemical
  39. GMP’s
  40. All employees & Prod. Managers