DailyQSIHotMeatFree!HACCPClose door,Clean barns,cleanup trashoutsideVisibleGrowthRTCHazardAnalysisCriticalControlPointsProductionAreasTypeEEcoLab850StockInventory/ rotationI don’tknow. Letme get asupervisorX ray ormetaldetectorLiveAnimalsSingleStrike,correction &date, initialChemicalChemicalFecalMilkIngestaSoy,Milk,EggIn theQAOfficeSafetyDataSheetsMetal, Wood,Glass,Rubber,Glove, Hair,Plastic3CriticalControlPointAreNOTPeanutsBlue orBlackSafeQualityFoodGoodManufacturingPracticesNotIntact –GroundAllemployees& Prod.Managers4Lead orSupervisorQAManagerGMP’s44.6FDailyQSIHotMeatFree!HACCPClose door,Clean barns,cleanup trashoutsideVisibleGrowthRTCHazardAnalysisCriticalControlPointsProductionAreasTypeEEcoLab850StockInventory/ rotationI don’tknow. Letme get asupervisorX ray ormetaldetectorLiveAnimalsSingleStrike,correction &date, initialChemicalChemicalFecalMilkIngestaSoy,Milk,EggIn theQAOfficeSafetyDataSheetsMetal, Wood,Glass,Rubber,Glove, Hair,Plastic3CriticalControlPointAreNOTPeanutsBlue orBlackSafeQualityFoodGoodManufacturingPracticesNotIntact –GroundAllemployees& Prod.Managers4Lead orSupervisorQAManagerGMP’s44.6F

2019 Plant Training 3-8-19 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Daily
  2. QSI
  3. Hot Meat
  4. Free!
  5. HACCP
  6. Close door, Clean barns, cleanup trash outside
  7. Visible Growth
  8. RTC
  9. Hazard Analysis Critical Control Points
  10. Production Areas
  11. Type E
  12. Eco Lab
  13. 8
  14. 50
  15. Stock Inventory / rotation
  16. I don’t know. Let me get a supervisor
  17. X ray or metal detector
  18. Live Animals
  19. Single Strike, correction & date, initial
  20. Chemical
  21. Chemical
  22. Fecal Milk Ingesta
  23. Soy, Milk, Egg
  24. In the QA Office
  25. Safety Data Sheets
  26. Metal, Wood, Glass, Rubber, Glove, Hair, Plastic
  27. 3
  28. Critical Control Point
  29. Are NOT
  30. Peanuts
  31. Blue or Black
  32. Safe Quality Food
  33. Good Manufacturing Practices
  34. Not Intact – Ground
  35. All employees & Prod. Managers
  36. 4
  37. Lead or Supervisor
  38. QA Manager
  39. GMP’s
  40. 44.6F