Free!ProductionAreasFecalMilkIngesta3PeanutsMetal, Wood,Glass,Rubber,Glove, Hair,PlasticClose door,Clean barns,cleanup trashoutsideDaily8GMP’sAllemployees& Prod.Managers50AreNOTCriticalControlPointStockInventory/ rotationHACCPQSIIn theQAOfficeEcoLabHotMeatNotIntact –GroundLead orSupervisorRTCX ray ormetaldetectorQAManager444.6FSingleStrike,correction &date, initialBlue orBlackSafeQualityFoodI don’tknow. Letme get asupervisorGoodManufacturingPracticesSoy,Milk,EggLiveAnimalsHazardAnalysisCriticalControlPointsChemicalTypeESafetyDataSheetsChemicalVisibleGrowthFree!ProductionAreasFecalMilkIngesta3PeanutsMetal, Wood,Glass,Rubber,Glove, Hair,PlasticClose door,Clean barns,cleanup trashoutsideDaily8GMP’sAllemployees& Prod.Managers50AreNOTCriticalControlPointStockInventory/ rotationHACCPQSIIn theQAOfficeEcoLabHotMeatNotIntact –GroundLead orSupervisorRTCX ray ormetaldetectorQAManager444.6FSingleStrike,correction &date, initialBlue orBlackSafeQualityFoodI don’tknow. Letme get asupervisorGoodManufacturingPracticesSoy,Milk,EggLiveAnimalsHazardAnalysisCriticalControlPointsChemicalTypeESafetyDataSheetsChemicalVisibleGrowth

2019 Plant Training 3-8-19 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Free!
  2. Production Areas
  3. Fecal Milk Ingesta
  4. 3
  5. Peanuts
  6. Metal, Wood, Glass, Rubber, Glove, Hair, Plastic
  7. Close door, Clean barns, cleanup trash outside
  8. Daily
  9. 8
  10. GMP’s
  11. All employees & Prod. Managers
  12. 50
  13. Are NOT
  14. Critical Control Point
  15. Stock Inventory / rotation
  16. HACCP
  17. QSI
  18. In the QA Office
  19. Eco Lab
  20. Hot Meat
  21. Not Intact – Ground
  22. Lead or Supervisor
  23. RTC
  24. X ray or metal detector
  25. QA Manager
  26. 4
  27. 44.6F
  28. Single Strike, correction & date, initial
  29. Blue or Black
  30. Safe Quality Food
  31. I don’t know. Let me get a supervisor
  32. Good Manufacturing Practices
  33. Soy, Milk, Egg
  34. Live Animals
  35. Hazard Analysis Critical Control Points
  36. Chemical
  37. Type E
  38. Safety Data Sheets
  39. Chemical
  40. Visible Growth