344.6FNotIntact –GroundMetal, Wood,Glass,Rubber,Glove, Hair,PlasticSafeQualityFoodChemicalChemicalQSIQAManagerSafetyDataSheetsGoodManufacturingPracticesGMP’s850SingleStrike,correction &date, initialStockInventory/ rotationProductionAreasTypeEHazardAnalysisCriticalControlPointsX ray ormetaldetectorI don’tknow. Letme get asupervisorLead orSupervisorDailyPeanutsHACCPLiveAnimalsFree!Close door,Clean barns,cleanup trashoutside4EcoLabAllemployees& Prod.ManagersBlue orBlackFecalMilkIngestaHotMeatRTCSoy,Milk,EggAreNOTCriticalControlPointIn theQAOfficeVisibleGrowth344.6FNotIntact –GroundMetal, Wood,Glass,Rubber,Glove, Hair,PlasticSafeQualityFoodChemicalChemicalQSIQAManagerSafetyDataSheetsGoodManufacturingPracticesGMP’s850SingleStrike,correction &date, initialStockInventory/ rotationProductionAreasTypeEHazardAnalysisCriticalControlPointsX ray ormetaldetectorI don’tknow. Letme get asupervisorLead orSupervisorDailyPeanutsHACCPLiveAnimalsFree!Close door,Clean barns,cleanup trashoutside4EcoLabAllemployees& Prod.ManagersBlue orBlackFecalMilkIngestaHotMeatRTCSoy,Milk,EggAreNOTCriticalControlPointIn theQAOfficeVisibleGrowth

2019 Plant Training 3-8-19 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 3
  2. 44.6F
  3. Not Intact – Ground
  4. Metal, Wood, Glass, Rubber, Glove, Hair, Plastic
  5. Safe Quality Food
  6. Chemical
  7. Chemical
  8. QSI
  9. QA Manager
  10. Safety Data Sheets
  11. Good Manufacturing Practices
  12. GMP’s
  13. 8
  14. 50
  15. Single Strike, correction & date, initial
  16. Stock Inventory / rotation
  17. Production Areas
  18. Type E
  19. Hazard Analysis Critical Control Points
  20. X ray or metal detector
  21. I don’t know. Let me get a supervisor
  22. Lead or Supervisor
  23. Daily
  24. Peanuts
  25. HACCP
  26. Live Animals
  27. Free!
  28. Close door, Clean barns, cleanup trash outside
  29. 4
  30. Eco Lab
  31. All employees & Prod. Managers
  32. Blue or Black
  33. Fecal Milk Ingesta
  34. Hot Meat
  35. RTC
  36. Soy, Milk, Egg
  37. Are NOT
  38. Critical Control Point
  39. In the QA Office
  40. Visible Growth