508Metal, Wood,Glass,Rubber,Glove, Hair,Plastic4Free!QAManagerHotMeatSafeQualityFoodRTCLead orSupervisorI don’tknow. Letme get asupervisorVisibleGrowthPeanutsProductionAreasDailyHACCPAllemployees& Prod.ManagersFecalMilkIngestaAreNOTSafetyDataSheetsIn theQAOfficeTypeEX ray ormetaldetectorHazardAnalysisCriticalControlPointsEcoLabCriticalControlPoint44.6FStockInventory/ rotationChemicalClose door,Clean barns,cleanup trashoutsideQSIBlue orBlackLiveAnimalsGoodManufacturingPracticesSingleStrike,correction &date, initialGMP’sChemicalNotIntact –Ground3Soy,Milk,Egg508Metal, Wood,Glass,Rubber,Glove, Hair,Plastic4Free!QAManagerHotMeatSafeQualityFoodRTCLead orSupervisorI don’tknow. Letme get asupervisorVisibleGrowthPeanutsProductionAreasDailyHACCPAllemployees& Prod.ManagersFecalMilkIngestaAreNOTSafetyDataSheetsIn theQAOfficeTypeEX ray ormetaldetectorHazardAnalysisCriticalControlPointsEcoLabCriticalControlPoint44.6FStockInventory/ rotationChemicalClose door,Clean barns,cleanup trashoutsideQSIBlue orBlackLiveAnimalsGoodManufacturingPracticesSingleStrike,correction &date, initialGMP’sChemicalNotIntact –Ground3Soy,Milk,Egg

2019 Plant Training 3-8-19 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 50
  2. 8
  3. Metal, Wood, Glass, Rubber, Glove, Hair, Plastic
  4. 4
  5. Free!
  6. QA Manager
  7. Hot Meat
  8. Safe Quality Food
  9. RTC
  10. Lead or Supervisor
  11. I don’t know. Let me get a supervisor
  12. Visible Growth
  13. Peanuts
  14. Production Areas
  15. Daily
  16. HACCP
  17. All employees & Prod. Managers
  18. Fecal Milk Ingesta
  19. Are NOT
  20. Safety Data Sheets
  21. In the QA Office
  22. Type E
  23. X ray or metal detector
  24. Hazard Analysis Critical Control Points
  25. Eco Lab
  26. Critical Control Point
  27. 44.6F
  28. Stock Inventory / rotation
  29. Chemical
  30. Close door, Clean barns, cleanup trash outside
  31. QSI
  32. Blue or Black
  33. Live Animals
  34. Good Manufacturing Practices
  35. Single Strike, correction & date, initial
  36. GMP’s
  37. Chemical
  38. Not Intact – Ground
  39. 3
  40. Soy, Milk, Egg