3HACCP50StockInventory/ rotationSingleStrike,correction &date, initialQSIProductionAreasHazardAnalysisCriticalControlPointsFecalMilkIngestaClose door,Clean barns,cleanup trashoutsideMetal, Wood,Glass,Rubber,Glove, Hair,Plastic44.6F8Lead orSupervisorSoy,Milk,EggCriticalControlPointGoodManufacturingPracticesVisibleGrowthHotMeatSafeQualityFoodRTCChemicalBlue orBlackPeanutsAllemployees& Prod.ManagersIn theQAOfficeFree!QAManagerLiveAnimalsX ray ormetaldetectorSafetyDataSheetsDailyAreNOTTypeEI don’tknow. Letme get asupervisorEcoLab4NotIntact –GroundChemicalGMP’s3HACCP50StockInventory/ rotationSingleStrike,correction &date, initialQSIProductionAreasHazardAnalysisCriticalControlPointsFecalMilkIngestaClose door,Clean barns,cleanup trashoutsideMetal, Wood,Glass,Rubber,Glove, Hair,Plastic44.6F8Lead orSupervisorSoy,Milk,EggCriticalControlPointGoodManufacturingPracticesVisibleGrowthHotMeatSafeQualityFoodRTCChemicalBlue orBlackPeanutsAllemployees& Prod.ManagersIn theQAOfficeFree!QAManagerLiveAnimalsX ray ormetaldetectorSafetyDataSheetsDailyAreNOTTypeEI don’tknow. Letme get asupervisorEcoLab4NotIntact –GroundChemicalGMP’s

2019 Plant Training 3-8-19 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
  1. 3
  2. HACCP
  3. 50
  4. Stock Inventory / rotation
  5. Single Strike, correction & date, initial
  6. QSI
  7. Production Areas
  8. Hazard Analysis Critical Control Points
  9. Fecal Milk Ingesta
  10. Close door, Clean barns, cleanup trash outside
  11. Metal, Wood, Glass, Rubber, Glove, Hair, Plastic
  12. 44.6F
  13. 8
  14. Lead or Supervisor
  15. Soy, Milk, Egg
  16. Critical Control Point
  17. Good Manufacturing Practices
  18. Visible Growth
  19. Hot Meat
  20. Safe Quality Food
  21. RTC
  22. Chemical
  23. Blue or Black
  24. Peanuts
  25. All employees & Prod. Managers
  26. In the QA Office
  27. Free!
  28. QA Manager
  29. Live Animals
  30. X ray or metal detector
  31. Safety Data Sheets
  32. Daily
  33. Are NOT
  34. Type E
  35. I don’t know. Let me get a supervisor
  36. Eco Lab
  37. 4
  38. Not Intact – Ground
  39. Chemical
  40. GMP’s