Free!ChemicalMetal, Wood,Glass,Rubber,Glove, Hair,PlasticHotMeatGMP’sLiveAnimalsHACCP44.6FAreNOTNotIntact –GroundChemicalStockInventory/ rotationTypeEAllemployees& Prod.ManagersFecalMilkIngesta3Soy,Milk,Egg4SafetyDataSheetsVisibleGrowthBlue orBlackEcoLabIn theQAOfficeQAManager50CriticalControlPointDailyProductionAreasHazardAnalysisCriticalControlPointsSafeQualityFoodI don’tknow. Letme get asupervisorLead orSupervisorSingleStrike,correction &date, initialRTCQSI8GoodManufacturingPracticesPeanutsClose door,Clean barns,cleanup trashoutsideX ray ormetaldetectorFree!ChemicalMetal, Wood,Glass,Rubber,Glove, Hair,PlasticHotMeatGMP’sLiveAnimalsHACCP44.6FAreNOTNotIntact –GroundChemicalStockInventory/ rotationTypeEAllemployees& Prod.ManagersFecalMilkIngesta3Soy,Milk,Egg4SafetyDataSheetsVisibleGrowthBlue orBlackEcoLabIn theQAOfficeQAManager50CriticalControlPointDailyProductionAreasHazardAnalysisCriticalControlPointsSafeQualityFoodI don’tknow. Letme get asupervisorLead orSupervisorSingleStrike,correction &date, initialRTCQSI8GoodManufacturingPracticesPeanutsClose door,Clean barns,cleanup trashoutsideX ray ormetaldetector

2019 Plant Training 3-8-19 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Free!
  2. Chemical
  3. Metal, Wood, Glass, Rubber, Glove, Hair, Plastic
  4. Hot Meat
  5. GMP’s
  6. Live Animals
  7. HACCP
  8. 44.6F
  9. Are NOT
  10. Not Intact – Ground
  11. Chemical
  12. Stock Inventory / rotation
  13. Type E
  14. All employees & Prod. Managers
  15. Fecal Milk Ingesta
  16. 3
  17. Soy, Milk, Egg
  18. 4
  19. Safety Data Sheets
  20. Visible Growth
  21. Blue or Black
  22. Eco Lab
  23. In the QA Office
  24. QA Manager
  25. 50
  26. Critical Control Point
  27. Daily
  28. Production Areas
  29. Hazard Analysis Critical Control Points
  30. Safe Quality Food
  31. I don’t know. Let me get a supervisor
  32. Lead or Supervisor
  33. Single Strike, correction & date, initial
  34. RTC
  35. QSI
  36. 8
  37. Good Manufacturing Practices
  38. Peanuts
  39. Close door, Clean barns, cleanup trash outside
  40. X ray or metal detector