StockInventory/ rotationFecalMilkIngesta503X ray ormetaldetectorBlue orBlackGoodManufacturingPracticesClose door,Clean barns,cleanup trashoutsideChemicalAllemployees& Prod.ManagersHACCPDailyQAManagerSafetyDataSheetsVisibleGrowthAreNOTProductionAreasHazardAnalysisCriticalControlPointsMetal, Wood,Glass,Rubber,Glove, Hair,PlasticSingleStrike,correction &date, initialPeanutsTypeEHotMeatI don’tknow. Letme get asupervisor4RTCLiveAnimalsCriticalControlPointSafeQualityFood844.6FQSILead orSupervisorSoy,Milk,EggFree!In theQAOfficeNotIntact –GroundEcoLabChemicalGMP’sStockInventory/ rotationFecalMilkIngesta503X ray ormetaldetectorBlue orBlackGoodManufacturingPracticesClose door,Clean barns,cleanup trashoutsideChemicalAllemployees& Prod.ManagersHACCPDailyQAManagerSafetyDataSheetsVisibleGrowthAreNOTProductionAreasHazardAnalysisCriticalControlPointsMetal, Wood,Glass,Rubber,Glove, Hair,PlasticSingleStrike,correction &date, initialPeanutsTypeEHotMeatI don’tknow. Letme get asupervisor4RTCLiveAnimalsCriticalControlPointSafeQualityFood844.6FQSILead orSupervisorSoy,Milk,EggFree!In theQAOfficeNotIntact –GroundEcoLabChemicalGMP’s

2019 Plant Training 3-8-19 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stock Inventory / rotation
  2. Fecal Milk Ingesta
  3. 50
  4. 3
  5. X ray or metal detector
  6. Blue or Black
  7. Good Manufacturing Practices
  8. Close door, Clean barns, cleanup trash outside
  9. Chemical
  10. All employees & Prod. Managers
  11. HACCP
  12. Daily
  13. QA Manager
  14. Safety Data Sheets
  15. Visible Growth
  16. Are NOT
  17. Production Areas
  18. Hazard Analysis Critical Control Points
  19. Metal, Wood, Glass, Rubber, Glove, Hair, Plastic
  20. Single Strike, correction & date, initial
  21. Peanuts
  22. Type E
  23. Hot Meat
  24. I don’t know. Let me get a supervisor
  25. 4
  26. RTC
  27. Live Animals
  28. Critical Control Point
  29. Safe Quality Food
  30. 8
  31. 44.6F
  32. QSI
  33. Lead or Supervisor
  34. Soy, Milk, Egg
  35. Free!
  36. In the QA Office
  37. Not Intact – Ground
  38. Eco Lab
  39. Chemical
  40. GMP’s