SafeQualityFoodStockInventory/ rotationCriticalControlPointChemicalQAManagerLead orSupervisorI don’tknow. Letme get asupervisorHotMeatSoy,Milk,EggPeanutsNotIntact –Ground4GoodManufacturingPracticesLiveAnimalsClose door,Clean barns,cleanup trashoutsideQSI50Free!HACCP8SafetyDataSheetsTypeE44.6FIn theQAOfficeRTCAreNOTBlue orBlackChemicalAllemployees& Prod.ManagersVisibleGrowthHazardAnalysisCriticalControlPointsFecalMilkIngestaGMP’sX ray ormetaldetectorMetal, Wood,Glass,Rubber,Glove, Hair,PlasticSingleStrike,correction &date, initialEcoLabDailyProductionAreas3SafeQualityFoodStockInventory/ rotationCriticalControlPointChemicalQAManagerLead orSupervisorI don’tknow. Letme get asupervisorHotMeatSoy,Milk,EggPeanutsNotIntact –Ground4GoodManufacturingPracticesLiveAnimalsClose door,Clean barns,cleanup trashoutsideQSI50Free!HACCP8SafetyDataSheetsTypeE44.6FIn theQAOfficeRTCAreNOTBlue orBlackChemicalAllemployees& Prod.ManagersVisibleGrowthHazardAnalysisCriticalControlPointsFecalMilkIngestaGMP’sX ray ormetaldetectorMetal, Wood,Glass,Rubber,Glove, Hair,PlasticSingleStrike,correction &date, initialEcoLabDailyProductionAreas3

2019 Plant Training 3-8-19 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Safe Quality Food
  2. Stock Inventory / rotation
  3. Critical Control Point
  4. Chemical
  5. QA Manager
  6. Lead or Supervisor
  7. I don’t know. Let me get a supervisor
  8. Hot Meat
  9. Soy, Milk, Egg
  10. Peanuts
  11. Not Intact – Ground
  12. 4
  13. Good Manufacturing Practices
  14. Live Animals
  15. Close door, Clean barns, cleanup trash outside
  16. QSI
  17. 50
  18. Free!
  19. HACCP
  20. 8
  21. Safety Data Sheets
  22. Type E
  23. 44.6F
  24. In the QA Office
  25. RTC
  26. Are NOT
  27. Blue or Black
  28. Chemical
  29. All employees & Prod. Managers
  30. Visible Growth
  31. Hazard Analysis Critical Control Points
  32. Fecal Milk Ingesta
  33. GMP’s
  34. X ray or metal detector
  35. Metal, Wood, Glass, Rubber, Glove, Hair, Plastic
  36. Single Strike, correction & date, initial
  37. Eco Lab
  38. Daily
  39. Production Areas
  40. 3