VariationAstrin-gencyDataSensoryEvaluationMeniscusScientificMethodOlfactoryBulbConsist-encyTasteBiasControlFlavorHypothesisFarmtoTableBeakerFoodProcessingAdult-erationFoodScienceTheoryTasteTestPanelNutrientDenseVolatileConclusionExperimentNutritionCelsiusDegreeappearanceVariableOrganicTextureFoodSecurityCalibrateAromaConsumertastepanelFormula-tionVariationAstrin-gencyDataSensoryEvaluationMeniscusScientificMethodOlfactoryBulbConsist-encyTasteBiasControlFlavorHypothesisFarmtoTableBeakerFoodProcessingAdult-erationFoodScienceTheoryTasteTestPanelNutrientDenseVolatileConclusionExperimentNutritionCelsiusDegreeappearanceVariableOrganicTextureFoodSecurityCalibrateAromaConsumertastepanelFormula-tion

Food Science Unit 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
B
3
I
4
O
5
G
6
O
7
G
8
I
9
O
10
I
11
N
12
G
13
N
14
B
15
N
16
B
17
O
18
B
19
O
20
G
21
G
22
I
23
N
24
G
25
I
26
B
27
I
28
O
29
O
30
N
31
B
32
B
33
I
34
G
  1. N-Variation
  2. B-Astrin-gency
  3. I-Data
  4. O-Sensory Evaluation
  5. G-Meniscus
  6. O-Scientific Method
  7. G-Olfactory Bulb
  8. I-Consist-ency
  9. O-Taste Bias
  10. I-Control
  11. N-Flavor
  12. G-Hypothesis
  13. N-Farm to Table
  14. B-Beaker
  15. N-Food Processing
  16. B-Adult-eration
  17. O-Food Science
  18. B-Theory
  19. O-Taste Test Panel
  20. G-Nutrient Dense
  21. G-Volatile
  22. I-Conclusion
  23. N-Experiment
  24. G-Nutrition
  25. I-Celsius Degree
  26. B-appearance
  27. I-Variable
  28. O-Organic
  29. O-Texture
  30. N-Food Security
  31. B-Calibrate
  32. B-Aroma
  33. I-Consumer taste panel
  34. G-Formula-tion