Calibrate Experiment Theory Aroma Beaker Nutrient Dense Scientific Method Flavor Volatile Consist- ency Cesius Degree Adultera- tion Variation Sensory Evaluation Astrigency Organic Formula- tion Taste Test Panel Conclusion Appear- ance Texture Food Science Farm to Table Meniscus Data Control Hypothesis Olfavtory Bulb Nutrition Food Processing Variable Consumer Taste Panel Food Security Taste Bias Calibrate Experiment Theory Aroma Beaker Nutrient Dense Scientific Method Flavor Volatile Consist- ency Cesius Degree Adultera- tion Variation Sensory Evaluation Astrigency Organic Formula- tion Taste Test Panel Conclusion Appear- ance Texture Food Science Farm to Table Meniscus Data Control Hypothesis Olfavtory Bulb Nutrition Food Processing Variable Consumer Taste Panel Food Security Taste Bias
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
B-Calibrate
I-Experiment
O-Theory
B-Aroma
B-Beaker
G-Nutrient
Dense
G-Scientific Method
N-Flavor
O-Volatile
I-Consist-ency
B-Cesius
Degree
B-Adultera-tion
O-Variation
G-Sensory
Evaluation
B-Astrigency
G-Organic
N-Formula-tion
O-Taste
Test
Panel
I-Conclusion
B-Appear-ance
O-Texture
N-Food
Science
I-Farm
to
Table
G-Meniscus
I-Data
I-Control
N-Hypothesis
G-Olfavtory
Bulb
G-Nutrition
N-Food
Processing
O-Variable
I-Consumer
Taste
Panel
N-Food
Security
O-Taste
Bias