marinatedryingredientscreamtablespoontbsp.Tcupc.boilbeatpreheatfloursauteseasonquartqt.beverageounceoz.poundlbpintpt.pureedozendoz.teaspoontsp.tgreasesimmerbakebrowngallongal.marinatedryingredientscreamtablespoontbsp.Tcupc.boilbeatpreheatfloursauteseasonquartqt.beverageounceoz.poundlbpintpt.pureedozendoz.teaspoontsp.tgreasesimmerbakebrowngallongal.

Menu/Recipe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. marinate
  2. dry ingredients
  3. cream
  4. tablespoon tbsp. T
  5. cup c.
  6. boil
  7. beat
  8. preheat
  9. flour
  10. saute
  11. season
  12. quart qt.
  13. beverage
  14. ounce oz.
  15. pound lb
  16. pint pt.
  17. puree
  18. dozen doz.
  19. teaspoon tsp. t
  20. grease
  21. simmer
  22. bake
  23. brown
  24. gallon gal.