gallongal.browndryingredientspintpt.quartqt.tablespoontbsp.Tcreamcupc.preheatpoundlbseasonpureesimmerdozendoz.ounceoz.boilbakegreasebeverageflourmarinatesautebeatteaspoontsp.tgallongal.browndryingredientspintpt.quartqt.tablespoontbsp.Tcreamcupc.preheatpoundlbseasonpureesimmerdozendoz.ounceoz.boilbakegreasebeverageflourmarinatesautebeatteaspoontsp.t

Menu/Recipe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. gallon gal.
  2. brown
  3. dry ingredients
  4. pint pt.
  5. quart qt.
  6. tablespoon tbsp. T
  7. cream
  8. cup c.
  9. preheat
  10. pound lb
  11. season
  12. puree
  13. simmer
  14. dozen doz.
  15. ounce oz.
  16. boil
  17. bake
  18. grease
  19. beverage
  20. flour
  21. marinate
  22. saute
  23. beat
  24. teaspoon tsp. t