preheatsautesimmertablespoontbsp.Tgallongal.browndozendoz.poundlbbeatbakeboilflourteaspoontsp.tcupc.beveragecreamquartqt.greaseseasonounceoz.pintpt.dryingredientspureemarinatepreheatsautesimmertablespoontbsp.Tgallongal.browndozendoz.poundlbbeatbakeboilflourteaspoontsp.tcupc.beveragecreamquartqt.greaseseasonounceoz.pintpt.dryingredientspureemarinate

Menu/Recipe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. preheat
  2. saute
  3. simmer
  4. tablespoon tbsp. T
  5. gallon gal.
  6. brown
  7. dozen doz.
  8. pound lb
  9. beat
  10. bake
  11. boil
  12. flour
  13. teaspoon tsp. t
  14. cup c.
  15. beverage
  16. cream
  17. quart qt.
  18. grease
  19. season
  20. ounce oz.
  21. pint pt.
  22. dry ingredients
  23. puree
  24. marinate