dryingredientssautebrowndozendoz.bakegallongal.flourounceoz.simmerbeatpoundlbtablespoontbsp.Tcreampureeseasonboilpreheatpintpt.marinategreasebeveragecupc.quartqt.teaspoontsp.tdryingredientssautebrowndozendoz.bakegallongal.flourounceoz.simmerbeatpoundlbtablespoontbsp.Tcreampureeseasonboilpreheatpintpt.marinategreasebeveragecupc.quartqt.teaspoontsp.t

Menu/Recipe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. dry ingredients
  2. saute
  3. brown
  4. dozen doz.
  5. bake
  6. gallon gal.
  7. flour
  8. ounce oz.
  9. simmer
  10. beat
  11. pound lb
  12. tablespoon tbsp. T
  13. cream
  14. puree
  15. season
  16. boil
  17. preheat
  18. pint pt.
  19. marinate
  20. grease
  21. beverage
  22. cup c.
  23. quart qt.
  24. teaspoon tsp. t