beatseasonbakepureecreamsautebrownounceoz.greasedryingredientstablespoontbsp.Tbeveragepintpt.quartqt.flourcupc.preheatgallongal.simmerpoundlbboildozendoz.marinateteaspoontsp.tbeatseasonbakepureecreamsautebrownounceoz.greasedryingredientstablespoontbsp.Tbeveragepintpt.quartqt.flourcupc.preheatgallongal.simmerpoundlbboildozendoz.marinateteaspoontsp.t

Menu/Recipe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. beat
  2. season
  3. bake
  4. puree
  5. cream
  6. saute
  7. brown
  8. ounce oz.
  9. grease
  10. dry ingredients
  11. tablespoon tbsp. T
  12. beverage
  13. pint pt.
  14. quart qt.
  15. flour
  16. cup c.
  17. preheat
  18. gallon gal.
  19. simmer
  20. pound lb
  21. boil
  22. dozen doz.
  23. marinate
  24. teaspoon tsp. t