poundlbdryingredientsteaspoontsp.tsimmercreamquartqt.ounceoz.preheatbeverageseasongreasebeatbakepureemarinatebrowncupc.pintpt.tablespoontbsp.Tboilflourgallongal.dozendoz.sautepoundlbdryingredientsteaspoontsp.tsimmercreamquartqt.ounceoz.preheatbeverageseasongreasebeatbakepureemarinatebrowncupc.pintpt.tablespoontbsp.Tboilflourgallongal.dozendoz.saute

Menu/Recipe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pound lb
  2. dry ingredients
  3. teaspoon tsp. t
  4. simmer
  5. cream
  6. quart qt.
  7. ounce oz.
  8. preheat
  9. beverage
  10. season
  11. grease
  12. beat
  13. bake
  14. puree
  15. marinate
  16. brown
  17. cup c.
  18. pint pt.
  19. tablespoon tbsp. T
  20. boil
  21. flour
  22. gallon gal.
  23. dozen doz.
  24. saute