beatsautemarinatepreheatflourtablespoontbsp.Tgallongal.pureegreasebakebeveragepintpt.cupc.dozendoz.boilcreampoundlbsimmerseasondryingredientsounceoz.teaspoontsp.tquartqt.brownbeatsautemarinatepreheatflourtablespoontbsp.Tgallongal.pureegreasebakebeveragepintpt.cupc.dozendoz.boilcreampoundlbsimmerseasondryingredientsounceoz.teaspoontsp.tquartqt.brown

Menu/Recipe Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. beat
  2. saute
  3. marinate
  4. preheat
  5. flour
  6. tablespoon tbsp. T
  7. gallon gal.
  8. puree
  9. grease
  10. bake
  11. beverage
  12. pint pt.
  13. cup c.
  14. dozen doz.
  15. boil
  16. cream
  17. pound lb
  18. simmer
  19. season
  20. dry ingredients
  21. ounce oz.
  22. teaspoon tsp. t
  23. quart qt.
  24. brown