135degrees2hourscleanplateblastchillerconsumeradvisoriesactivemanagercontroltwo-stagecoolingoriginalcontainervarianceservingutensils41degreesdaily4hoursneverreusesneezeguardsinsulatedcoolercorrectiveactionsingleuseglovespooledeggsicescoopHACCPSOP'stimetempabusepresettableware135degrees2hourscleanplateblastchillerconsumeradvisoriesactivemanagercontroltwo-stagecoolingoriginalcontainervarianceservingutensils41degreesdaily4hoursneverreusesneezeguardsinsulatedcoolercorrectiveactionsingleuseglovespooledeggsicescoopHACCPSOP'stimetempabusepresettableware

CHAPTER 7 & 8 SERV SAFE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 135 degrees
  2. 2 hours
  3. clean plate
  4. blast chiller
  5. consumer advisories
  6. active manager control
  7. two-stage cooling
  8. original container
  9. variance
  10. serving utensils
  11. 41 degrees
  12. daily
  13. 4 hours
  14. never reuse
  15. sneeze guards
  16. insulated cooler
  17. corrective action
  18. single use gloves
  19. pooled eggs
  20. ice scoop
  21. HACCP
  22. SOP's
  23. time temp abuse
  24. preset tableware