2hourssneezeguardsHACCPactivemanagercontrol135degreestwo-stagecoolingcleanplateoriginalcontainerpooledeggsneverreuseSOP'spresettablewarecorrectiveactionsingleuseglovesservingutensilsinsulatedcoolertimetempabuseblastchillervariance4hoursicescoopdaily41degreesconsumeradvisories2hourssneezeguardsHACCPactivemanagercontrol135degreestwo-stagecoolingcleanplateoriginalcontainerpooledeggsneverreuseSOP'spresettablewarecorrectiveactionsingleuseglovesservingutensilsinsulatedcoolertimetempabuseblastchillervariance4hoursicescoopdaily41degreesconsumeradvisories

CHAPTER 7 & 8 SERV SAFE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2 hours
  2. sneeze guards
  3. HACCP
  4. active manager control
  5. 135 degrees
  6. two-stage cooling
  7. clean plate
  8. original container
  9. pooled eggs
  10. never reuse
  11. SOP's
  12. preset tableware
  13. corrective action
  14. single use gloves
  15. serving utensils
  16. insulated cooler
  17. time temp abuse
  18. blast chiller
  19. variance
  20. 4 hours
  21. ice scoop
  22. daily
  23. 41 degrees
  24. consumer advisories