correctiveactionservingutensilsicescooptimetempabuse135degreesactivemanagercontrolsingleuseglovesoriginalcontainerblastchillerinsulatedcoolervariancetwo-stagecooling41degreesneverreusecleanplatesneezeguardspresettableware2hourspooledeggsSOP'sHACCP4hoursconsumeradvisoriesdailycorrectiveactionservingutensilsicescooptimetempabuse135degreesactivemanagercontrolsingleuseglovesoriginalcontainerblastchillerinsulatedcoolervariancetwo-stagecooling41degreesneverreusecleanplatesneezeguardspresettableware2hourspooledeggsSOP'sHACCP4hoursconsumeradvisoriesdaily

CHAPTER 7 & 8 SERV SAFE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. corrective action
  2. serving utensils
  3. ice scoop
  4. time temp abuse
  5. 135 degrees
  6. active manager control
  7. single use gloves
  8. original container
  9. blast chiller
  10. insulated cooler
  11. variance
  12. two-stage cooling
  13. 41 degrees
  14. never reuse
  15. clean plate
  16. sneeze guards
  17. preset tableware
  18. 2 hours
  19. pooled eggs
  20. SOP's
  21. HACCP
  22. 4 hours
  23. consumer advisories
  24. daily