MicrowaveOvenCompressedYeastConvectionOvenSoftDoughOliveOilStiffDoughHotSpotBranPourBatterActiveDryYeastBrownSugarCake &PastryFlourHoneyPreheatOventemptoo lowBleachedEggsNuts &LegumesMilkLeaveningAgentVegetableoilDropBatterBakingPowderBakingSodaMilk &WaterGlutenTemptoo hotYeastWhole-grainflourAll-PurposeFlourMicrowaveOvenCompressedYeastConvectionOvenSoftDoughOliveOilStiffDoughHotSpotBranPourBatterActiveDryYeastBrownSugarCake &PastryFlourHoneyPreheatOventemptoo lowBleachedEggsNuts &LegumesMilkLeaveningAgentVegetableoilDropBatterBakingPowderBakingSodaMilk &WaterGlutenTemptoo hotYeastWhole-grainflourAll-PurposeFlour

Ch. 44 Baking Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Microwave Oven
  2. Compressed Yeast
  3. Convection Oven
  4. Soft Dough
  5. Olive Oil
  6. Stiff Dough
  7. Hot Spot
  8. Bran
  9. Pour Batter
  10. Active Dry Yeast
  11. Brown Sugar
  12. Cake & Pastry Flour
  13. Honey
  14. Preheat
  15. Oven temp too low
  16. Bleached
  17. Eggs
  18. Nuts & Legumes
  19. Milk
  20. Leavening Agent
  21. Vegetable oil
  22. Drop Batter
  23. Baking Powder
  24. Baking Soda
  25. Milk & Water
  26. Gluten
  27. Temp too hot
  28. Yeast
  29. Whole-grain flour
  30. All-Purpose Flour