EggsOventemptoo lowActiveDryYeastOliveOilWhole-grainflourNuts &LegumesPourBatterAll-PurposeFlourBranBakingPowderGlutenDropBatterCake &PastryFlourConvectionOvenPreheatCompressedYeastHoneyLeaveningAgentBrownSugarStiffDoughBakingSodaYeastMilkHotSpotMicrowaveOvenTemptoo hotSoftDoughVegetableoilBleachedMilk &WaterEggsOventemptoo lowActiveDryYeastOliveOilWhole-grainflourNuts &LegumesPourBatterAll-PurposeFlourBranBakingPowderGlutenDropBatterCake &PastryFlourConvectionOvenPreheatCompressedYeastHoneyLeaveningAgentBrownSugarStiffDoughBakingSodaYeastMilkHotSpotMicrowaveOvenTemptoo hotSoftDoughVegetableoilBleachedMilk &Water

Ch. 44 Baking Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
  1. Eggs
  2. Oven temp too low
  3. Active Dry Yeast
  4. Olive Oil
  5. Whole-grain flour
  6. Nuts & Legumes
  7. Pour Batter
  8. All-Purpose Flour
  9. Bran
  10. Baking Powder
  11. Gluten
  12. Drop Batter
  13. Cake & Pastry Flour
  14. Convection Oven
  15. Preheat
  16. Compressed Yeast
  17. Honey
  18. Leavening Agent
  19. Brown Sugar
  20. Stiff Dough
  21. Baking Soda
  22. Yeast
  23. Milk
  24. Hot Spot
  25. Microwave Oven
  26. Temp too hot
  27. Soft Dough
  28. Vegetable oil
  29. Bleached
  30. Milk & Water