Milk &WaterLeaveningAgentBranCompressedYeastMilkSoftDoughPourBatterOliveOilAll-PurposeFlourBakingSodaStiffDoughHoneyBrownSugarBakingPowderDropBatterBleachedPreheatTemptoo hotConvectionOvenEggsWhole-grainflourHotSpotActiveDryYeastOventemptoo lowCake &PastryFlourNuts &LegumesMicrowaveOvenVegetableoilGlutenYeastMilk &WaterLeaveningAgentBranCompressedYeastMilkSoftDoughPourBatterOliveOilAll-PurposeFlourBakingSodaStiffDoughHoneyBrownSugarBakingPowderDropBatterBleachedPreheatTemptoo hotConvectionOvenEggsWhole-grainflourHotSpotActiveDryYeastOventemptoo lowCake &PastryFlourNuts &LegumesMicrowaveOvenVegetableoilGlutenYeast

Ch. 44 Baking Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Milk & Water
  2. Leavening Agent
  3. Bran
  4. Compressed Yeast
  5. Milk
  6. Soft Dough
  7. Pour Batter
  8. Olive Oil
  9. All-Purpose Flour
  10. Baking Soda
  11. Stiff Dough
  12. Honey
  13. Brown Sugar
  14. Baking Powder
  15. Drop Batter
  16. Bleached
  17. Preheat
  18. Temp too hot
  19. Convection Oven
  20. Eggs
  21. Whole-grain flour
  22. Hot Spot
  23. Active Dry Yeast
  24. Oven temp too low
  25. Cake & Pastry Flour
  26. Nuts & Legumes
  27. Microwave Oven
  28. Vegetable oil
  29. Gluten
  30. Yeast