GlutenSoftDoughOliveOilStiffDoughPourBatterCompressedYeastActiveDryYeastBranEggsBleachedWhole-grainflourAll-PurposeFlourPreheatVegetableoilNuts &LegumesBakingPowderOventemptoo lowDropBatterYeastHotSpotTemptoo hotMicrowaveOvenHoneyBrownSugarLeaveningAgentMilk &WaterMilkConvectionOvenBakingSodaCake &PastryFlourGlutenSoftDoughOliveOilStiffDoughPourBatterCompressedYeastActiveDryYeastBranEggsBleachedWhole-grainflourAll-PurposeFlourPreheatVegetableoilNuts &LegumesBakingPowderOventemptoo lowDropBatterYeastHotSpotTemptoo hotMicrowaveOvenHoneyBrownSugarLeaveningAgentMilk &WaterMilkConvectionOvenBakingSodaCake &PastryFlour

Ch. 44 Baking Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gluten
  2. Soft Dough
  3. Olive Oil
  4. Stiff Dough
  5. Pour Batter
  6. Compressed Yeast
  7. Active Dry Yeast
  8. Bran
  9. Eggs
  10. Bleached
  11. Whole-grain flour
  12. All-Purpose Flour
  13. Preheat
  14. Vegetable oil
  15. Nuts & Legumes
  16. Baking Powder
  17. Oven temp too low
  18. Drop Batter
  19. Yeast
  20. Hot Spot
  21. Temp too hot
  22. Microwave Oven
  23. Honey
  24. Brown Sugar
  25. Leavening Agent
  26. Milk & Water
  27. Milk
  28. Convection Oven
  29. Baking Soda
  30. Cake & Pastry Flour