Temptoo hotYeastActiveDryYeastSoftDoughBakingPowderBrownSugarVegetableoilWhole-grainflourNuts &LegumesCake &PastryFlourHotSpotPreheatBleachedCompressedYeastMicrowaveOvenBakingSodaStiffDoughPourBatterDropBatterOventemptoo lowAll-PurposeFlourHoneyBranMilk &WaterEggsLeaveningAgentGlutenMilkOliveOilConvectionOvenTemptoo hotYeastActiveDryYeastSoftDoughBakingPowderBrownSugarVegetableoilWhole-grainflourNuts &LegumesCake &PastryFlourHotSpotPreheatBleachedCompressedYeastMicrowaveOvenBakingSodaStiffDoughPourBatterDropBatterOventemptoo lowAll-PurposeFlourHoneyBranMilk &WaterEggsLeaveningAgentGlutenMilkOliveOilConvectionOven

Ch. 44 Baking Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temp too hot
  2. Yeast
  3. Active Dry Yeast
  4. Soft Dough
  5. Baking Powder
  6. Brown Sugar
  7. Vegetable oil
  8. Whole-grain flour
  9. Nuts & Legumes
  10. Cake & Pastry Flour
  11. Hot Spot
  12. Preheat
  13. Bleached
  14. Compressed Yeast
  15. Microwave Oven
  16. Baking Soda
  17. Stiff Dough
  18. Pour Batter
  19. Drop Batter
  20. Oven temp too low
  21. All-Purpose Flour
  22. Honey
  23. Bran
  24. Milk & Water
  25. Eggs
  26. Leavening Agent
  27. Gluten
  28. Milk
  29. Olive Oil
  30. Convection Oven