Cake &PastryFlourActiveDryYeastHoneyCompressedYeastWhole-grainflourConvectionOvenGlutenDropBatterPreheatMilkOliveOilTemptoo hotBakingPowderStiffDoughBranEggsVegetableoilPourBatterSoftDoughMicrowaveOvenBakingSodaLeaveningAgentHotSpotAll-PurposeFlourNuts &LegumesOventemptoo lowYeastBleachedMilk &WaterBrownSugarCake &PastryFlourActiveDryYeastHoneyCompressedYeastWhole-grainflourConvectionOvenGlutenDropBatterPreheatMilkOliveOilTemptoo hotBakingPowderStiffDoughBranEggsVegetableoilPourBatterSoftDoughMicrowaveOvenBakingSodaLeaveningAgentHotSpotAll-PurposeFlourNuts &LegumesOventemptoo lowYeastBleachedMilk &WaterBrownSugar

Ch. 44 Baking Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cake & Pastry Flour
  2. Active Dry Yeast
  3. Honey
  4. Compressed Yeast
  5. Whole-grain flour
  6. Convection Oven
  7. Gluten
  8. Drop Batter
  9. Preheat
  10. Milk
  11. Olive Oil
  12. Temp too hot
  13. Baking Powder
  14. Stiff Dough
  15. Bran
  16. Eggs
  17. Vegetable oil
  18. Pour Batter
  19. Soft Dough
  20. Microwave Oven
  21. Baking Soda
  22. Leavening Agent
  23. Hot Spot
  24. All-Purpose Flour
  25. Nuts & Legumes
  26. Oven temp too low
  27. Yeast
  28. Bleached
  29. Milk & Water
  30. Brown Sugar