All-PurposeFlourSoftDoughGlutenPreheatBrownSugarOliveOilBakingPowderLeaveningAgentOventemptoo lowNuts &LegumesBranTemptoo hotEggsConvectionOvenMicrowaveOvenCake &PastryFlourDropBatterHotSpotStiffDoughVegetableoilPourBatterBakingSodaActiveDryYeastYeastCompressedYeastMilk &WaterHoneyMilkWhole-grainflourBleachedAll-PurposeFlourSoftDoughGlutenPreheatBrownSugarOliveOilBakingPowderLeaveningAgentOventemptoo lowNuts &LegumesBranTemptoo hotEggsConvectionOvenMicrowaveOvenCake &PastryFlourDropBatterHotSpotStiffDoughVegetableoilPourBatterBakingSodaActiveDryYeastYeastCompressedYeastMilk &WaterHoneyMilkWhole-grainflourBleached

Ch. 44 Baking Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. All-Purpose Flour
  2. Soft Dough
  3. Gluten
  4. Preheat
  5. Brown Sugar
  6. Olive Oil
  7. Baking Powder
  8. Leavening Agent
  9. Oven temp too low
  10. Nuts & Legumes
  11. Bran
  12. Temp too hot
  13. Eggs
  14. Convection Oven
  15. Microwave Oven
  16. Cake & Pastry Flour
  17. Drop Batter
  18. Hot Spot
  19. Stiff Dough
  20. Vegetable oil
  21. Pour Batter
  22. Baking Soda
  23. Active Dry Yeast
  24. Yeast
  25. Compressed Yeast
  26. Milk & Water
  27. Honey
  28. Milk
  29. Whole-grain flour
  30. Bleached