Nuts &LegumesOliveOilMilk &WaterMicrowaveOvenYeastWhole-grainflourLeaveningAgentVegetableoilSoftDoughDropBatterHoneyBrownSugarTemptoo hotOventemptoo lowPreheatStiffDoughBakingSodaHotSpotActiveDryYeastEggsCompressedYeastBakingPowderCake &PastryFlourMilkBleachedBranConvectionOvenGlutenPourBatterAll-PurposeFlourNuts &LegumesOliveOilMilk &WaterMicrowaveOvenYeastWhole-grainflourLeaveningAgentVegetableoilSoftDoughDropBatterHoneyBrownSugarTemptoo hotOventemptoo lowPreheatStiffDoughBakingSodaHotSpotActiveDryYeastEggsCompressedYeastBakingPowderCake &PastryFlourMilkBleachedBranConvectionOvenGlutenPourBatterAll-PurposeFlour

Ch. 44 Baking Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
  1. Nuts & Legumes
  2. Olive Oil
  3. Milk & Water
  4. Microwave Oven
  5. Yeast
  6. Whole-grain flour
  7. Leavening Agent
  8. Vegetable oil
  9. Soft Dough
  10. Drop Batter
  11. Honey
  12. Brown Sugar
  13. Temp too hot
  14. Oven temp too low
  15. Preheat
  16. Stiff Dough
  17. Baking Soda
  18. Hot Spot
  19. Active Dry Yeast
  20. Eggs
  21. Compressed Yeast
  22. Baking Powder
  23. Cake & Pastry Flour
  24. Milk
  25. Bleached
  26. Bran
  27. Convection Oven
  28. Gluten
  29. Pour Batter
  30. All-Purpose Flour