foodallergen:soyfoodallergen:wheatfoodborneillnessexcludesanitizeFallsfoodcontactsurfacehandsanitizersPersonalhygienerestrictfoodallergen:fishfoodallergencleanFATTOMfoodallergen:shellfishhazardcontaminationcrosscontaminationcontacttimefoodallergen:eggsBurnsfoodintolerancekitchenaccidentshandcontactsurfaceChemicalpoisoningsingleuseglovesTCSfirstaidCutsfoodallergen:milkfoodsafetyfoodallergen:peanutspreventionbarehandcontactfoodallergen:tree nutsfoodborneillnessoutbreaktemperaturedangerzonefoodallergen:soyfoodallergen:wheatfoodborneillnessexcludesanitizeFallsfoodcontactsurfacehandsanitizersPersonalhygienerestrictfoodallergen:fishfoodallergencleanFATTOMfoodallergen:shellfishhazardcontaminationcrosscontaminationcontacttimefoodallergen:eggsBurnsfoodintolerancekitchenaccidentshandcontactsurfaceChemicalpoisoningsingleuseglovesTCSfirstaidCutsfoodallergen:milkfoodsafetyfoodallergen:peanutspreventionbarehandcontactfoodallergen:tree nutsfoodborneillnessoutbreaktemperaturedangerzone

Food Safety & Kitchen Hazard Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food allergen: soy
  2. food allergen: wheat
  3. food borne illness
  4. exclude
  5. sanitize
  6. Falls
  7. food contact surface
  8. hand sanitizers
  9. Personal hygiene
  10. restrict
  11. food allergen: fish
  12. food allergen
  13. clean
  14. FAT TOM
  15. food allergen: shellfish
  16. hazard
  17. contamination
  18. cross contamination
  19. contact time
  20. food allergen: eggs
  21. Burns
  22. food intolerance
  23. kitchen accidents
  24. hand contact surface
  25. Chemical poisoning
  26. single use gloves
  27. TCS
  28. first aid
  29. Cuts
  30. food allergen: milk
  31. food safety
  32. food allergen: peanuts
  33. prevention
  34. bare hand contact
  35. food allergen: tree nuts
  36. food borne illness outbreak
  37. temperature danger zone