foodcontactsurfaceTCSfoodallergen:eggscontaminationfoodallergen:soycleanhandsanitizersfoodallergen:shellfishfoodborneillnessoutbreakkitchenaccidentsfoodallergen:peanutsFallsfoodallergen:milkfoodintoleranceCutsChemicalpoisoningBurnssingleuseglovesfoodallergenPersonalhygieneexcludecontacttimesanitizehazardfirstaidfoodallergen:tree nutsfoodallergen:wheatbarehandcontactfoodallergen:fishfoodsafetyfoodborneillnesshandcontactsurfacetemperaturedangerzonecrosscontaminationpreventionFATTOMrestrictfoodcontactsurfaceTCSfoodallergen:eggscontaminationfoodallergen:soycleanhandsanitizersfoodallergen:shellfishfoodborneillnessoutbreakkitchenaccidentsfoodallergen:peanutsFallsfoodallergen:milkfoodintoleranceCutsChemicalpoisoningBurnssingleuseglovesfoodallergenPersonalhygieneexcludecontacttimesanitizehazardfirstaidfoodallergen:tree nutsfoodallergen:wheatbarehandcontactfoodallergen:fishfoodsafetyfoodborneillnesshandcontactsurfacetemperaturedangerzonecrosscontaminationpreventionFATTOMrestrict

Food Safety & Kitchen Hazard Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food contact surface
  2. TCS
  3. food allergen: eggs
  4. contamination
  5. food allergen: soy
  6. clean
  7. hand sanitizers
  8. food allergen: shellfish
  9. food borne illness outbreak
  10. kitchen accidents
  11. food allergen: peanuts
  12. Falls
  13. food allergen: milk
  14. food intolerance
  15. Cuts
  16. Chemical poisoning
  17. Burns
  18. single use gloves
  19. food allergen
  20. Personal hygiene
  21. exclude
  22. contact time
  23. sanitize
  24. hazard
  25. first aid
  26. food allergen: tree nuts
  27. food allergen: wheat
  28. bare hand contact
  29. food allergen: fish
  30. food safety
  31. food borne illness
  32. hand contact surface
  33. temperature danger zone
  34. cross contamination
  35. prevention
  36. FAT TOM
  37. restrict