BurnsfoodborneillnessoutbreakrestrictFallshandsanitizersfoodallergen:shellfishChemicalpoisoningfoodallergen:wheattemperaturedangerzonesingleuseglovescrosscontaminationcontacttimepreventionfoodallergen:eggsCutsfoodallergen:soyfoodallergen:milkexcludefoodallergen:tree nutsfoodallergen:fishfoodsafetyfoodcontactsurfacehazardhandcontactsurfaceFATTOMbarehandcontactPersonalhygienekitchenaccidentsfoodborneillnessfoodallergen:peanutscleanfirstaidfoodallergencontaminationsanitizeTCSfoodintoleranceBurnsfoodborneillnessoutbreakrestrictFallshandsanitizersfoodallergen:shellfishChemicalpoisoningfoodallergen:wheattemperaturedangerzonesingleuseglovescrosscontaminationcontacttimepreventionfoodallergen:eggsCutsfoodallergen:soyfoodallergen:milkexcludefoodallergen:tree nutsfoodallergen:fishfoodsafetyfoodcontactsurfacehazardhandcontactsurfaceFATTOMbarehandcontactPersonalhygienekitchenaccidentsfoodborneillnessfoodallergen:peanutscleanfirstaidfoodallergencontaminationsanitizeTCSfoodintolerance

Food Safety & Kitchen Hazard Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Burns
  2. food borne illness outbreak
  3. restrict
  4. Falls
  5. hand sanitizers
  6. food allergen: shellfish
  7. Chemical poisoning
  8. food allergen: wheat
  9. temperature danger zone
  10. single use gloves
  11. cross contamination
  12. contact time
  13. prevention
  14. food allergen: eggs
  15. Cuts
  16. food allergen: soy
  17. food allergen: milk
  18. exclude
  19. food allergen: tree nuts
  20. food allergen: fish
  21. food safety
  22. food contact surface
  23. hazard
  24. hand contact surface
  25. FAT TOM
  26. bare hand contact
  27. Personal hygiene
  28. kitchen accidents
  29. food borne illness
  30. food allergen: peanuts
  31. clean
  32. first aid
  33. food allergen
  34. contamination
  35. sanitize
  36. TCS
  37. food intolerance