foodallergenfoodintolerancefoodallergen:eggsexcludecontacttimefoodallergen:peanutscontaminationhandsanitizersfoodallergen:milkfoodallergen:fishcleansingleuseglovesfoodcontactsurfacekitchenaccidentsFallsTCSfoodsafetytemperaturedangerzonepreventionFATTOMBurnsfoodborneillnessoutbreakfirstaidfoodborneillnessCutsfoodallergen:wheatChemicalpoisoningrestrictcrosscontaminationbarehandcontactfoodallergen:soyfoodallergen:tree nutshazardfoodallergen:shellfishhandcontactsurfacePersonalhygienesanitizefoodallergenfoodintolerancefoodallergen:eggsexcludecontacttimefoodallergen:peanutscontaminationhandsanitizersfoodallergen:milkfoodallergen:fishcleansingleuseglovesfoodcontactsurfacekitchenaccidentsFallsTCSfoodsafetytemperaturedangerzonepreventionFATTOMBurnsfoodborneillnessoutbreakfirstaidfoodborneillnessCutsfoodallergen:wheatChemicalpoisoningrestrictcrosscontaminationbarehandcontactfoodallergen:soyfoodallergen:tree nutshazardfoodallergen:shellfishhandcontactsurfacePersonalhygienesanitize

Food Safety & Kitchen Hazard Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food allergen
  2. food intolerance
  3. food allergen: eggs
  4. exclude
  5. contact time
  6. food allergen: peanuts
  7. contamination
  8. hand sanitizers
  9. food allergen: milk
  10. food allergen: fish
  11. clean
  12. single use gloves
  13. food contact surface
  14. kitchen accidents
  15. Falls
  16. TCS
  17. food safety
  18. temperature danger zone
  19. prevention
  20. FAT TOM
  21. Burns
  22. food borne illness outbreak
  23. first aid
  24. food borne illness
  25. Cuts
  26. food allergen: wheat
  27. Chemical poisoning
  28. restrict
  29. cross contamination
  30. bare hand contact
  31. food allergen: soy
  32. food allergen: tree nuts
  33. hazard
  34. food allergen: shellfish
  35. hand contact surface
  36. Personal hygiene
  37. sanitize