Fallscontacttimefoodallergenfoodintolerancehandsanitizerssanitizefoodallergen:shellfishTCSfoodcontactsurfacetemperaturedangerzonefoodallergen:soycleancrosscontaminationhandcontactsurfaceFATTOMfirstaidfoodallergen:wheatfoodallergen:tree nutspreventionhazardcontaminationexcludebarehandcontactCutsfoodborneillnesssingleuseglovesBurnsfoodallergen:peanutsfoodsafetyfoodallergen:eggsPersonalhygienefoodallergen:milkkitchenaccidentsfoodallergen:fishfoodborneillnessoutbreakChemicalpoisoningrestrictFallscontacttimefoodallergenfoodintolerancehandsanitizerssanitizefoodallergen:shellfishTCSfoodcontactsurfacetemperaturedangerzonefoodallergen:soycleancrosscontaminationhandcontactsurfaceFATTOMfirstaidfoodallergen:wheatfoodallergen:tree nutspreventionhazardcontaminationexcludebarehandcontactCutsfoodborneillnesssingleuseglovesBurnsfoodallergen:peanutsfoodsafetyfoodallergen:eggsPersonalhygienefoodallergen:milkkitchenaccidentsfoodallergen:fishfoodborneillnessoutbreakChemicalpoisoningrestrict

Food Safety & Kitchen Hazard Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Falls
  2. contact time
  3. food allergen
  4. food intolerance
  5. hand sanitizers
  6. sanitize
  7. food allergen: shellfish
  8. TCS
  9. food contact surface
  10. temperature danger zone
  11. food allergen: soy
  12. clean
  13. cross contamination
  14. hand contact surface
  15. FAT TOM
  16. first aid
  17. food allergen: wheat
  18. food allergen: tree nuts
  19. prevention
  20. hazard
  21. contamination
  22. exclude
  23. bare hand contact
  24. Cuts
  25. food borne illness
  26. single use gloves
  27. Burns
  28. food allergen: peanuts
  29. food safety
  30. food allergen: eggs
  31. Personal hygiene
  32. food allergen: milk
  33. kitchen accidents
  34. food allergen: fish
  35. food borne illness outbreak
  36. Chemical poisoning
  37. restrict