temperaturedangerzonefoodallergen:fishFATTOMsingleuseglovescontaminationfoodallergen:wheatfoodallergen:shellfishcrosscontaminationfoodintolerancefoodallergen:tree nutsrestrictfoodallergenfoodallergen:soykitchenaccidentsexcludeChemicalpoisoningfoodallergen:peanutsBurnscontacttimeFallshandsanitizersfirstaidfoodallergen:eggsfoodborneillnessoutbreakfoodsafetybarehandcontacthazardCutsTCSfoodcontactsurfacehandcontactsurfacesanitizecleanpreventionfoodallergen:milkfoodborneillnessPersonalhygienetemperaturedangerzonefoodallergen:fishFATTOMsingleuseglovescontaminationfoodallergen:wheatfoodallergen:shellfishcrosscontaminationfoodintolerancefoodallergen:tree nutsrestrictfoodallergenfoodallergen:soykitchenaccidentsexcludeChemicalpoisoningfoodallergen:peanutsBurnscontacttimeFallshandsanitizersfirstaidfoodallergen:eggsfoodborneillnessoutbreakfoodsafetybarehandcontacthazardCutsTCSfoodcontactsurfacehandcontactsurfacesanitizecleanpreventionfoodallergen:milkfoodborneillnessPersonalhygiene

Food Safety & Kitchen Hazard Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. temperature danger zone
  2. food allergen: fish
  3. FAT TOM
  4. single use gloves
  5. contamination
  6. food allergen: wheat
  7. food allergen: shellfish
  8. cross contamination
  9. food intolerance
  10. food allergen: tree nuts
  11. restrict
  12. food allergen
  13. food allergen: soy
  14. kitchen accidents
  15. exclude
  16. Chemical poisoning
  17. food allergen: peanuts
  18. Burns
  19. contact time
  20. Falls
  21. hand sanitizers
  22. first aid
  23. food allergen: eggs
  24. food borne illness outbreak
  25. food safety
  26. bare hand contact
  27. hazard
  28. Cuts
  29. TCS
  30. food contact surface
  31. hand contact surface
  32. sanitize
  33. clean
  34. prevention
  35. food allergen: milk
  36. food borne illness
  37. Personal hygiene