excludefoodborneillnesscleanfoodallergenFallshazardfirstaidFATTOMsingleuseglovesfoodallergen:shellfishsanitizeTCScontaminationhandcontactsurfaceCutsfoodallergen:eggsfoodallergen:milkcrosscontaminationBurnsfoodallergen:wheatbarehandcontactfoodallergen:peanutsrestricthandsanitizersfoodsafetykitchenaccidentsfoodallergen:tree nutsfoodcontactsurfaceChemicalpoisoningfoodallergen:fishPersonalhygienecontacttimefoodborneillnessoutbreaktemperaturedangerzonefoodintolerancepreventionfoodallergen:soyexcludefoodborneillnesscleanfoodallergenFallshazardfirstaidFATTOMsingleuseglovesfoodallergen:shellfishsanitizeTCScontaminationhandcontactsurfaceCutsfoodallergen:eggsfoodallergen:milkcrosscontaminationBurnsfoodallergen:wheatbarehandcontactfoodallergen:peanutsrestricthandsanitizersfoodsafetykitchenaccidentsfoodallergen:tree nutsfoodcontactsurfaceChemicalpoisoningfoodallergen:fishPersonalhygienecontacttimefoodborneillnessoutbreaktemperaturedangerzonefoodintolerancepreventionfoodallergen:soy

Food Safety & Kitchen Hazard Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. exclude
  2. food borne illness
  3. clean
  4. food allergen
  5. Falls
  6. hazard
  7. first aid
  8. FAT TOM
  9. single use gloves
  10. food allergen: shellfish
  11. sanitize
  12. TCS
  13. contamination
  14. hand contact surface
  15. Cuts
  16. food allergen: eggs
  17. food allergen: milk
  18. cross contamination
  19. Burns
  20. food allergen: wheat
  21. bare hand contact
  22. food allergen: peanuts
  23. restrict
  24. hand sanitizers
  25. food safety
  26. kitchen accidents
  27. food allergen: tree nuts
  28. food contact surface
  29. Chemical poisoning
  30. food allergen: fish
  31. Personal hygiene
  32. contact time
  33. food borne illness outbreak
  34. temperature danger zone
  35. food intolerance
  36. prevention
  37. food allergen: soy