foodallergenBurnsCutscontaminationhandcontactsurfaceFallsfoodallergen:soyhandsanitizersfoodborneillnessfoodallergen:shellfishTCSfoodintolerancepreventionfoodallergen:milkfoodborneillnessoutbreakfoodallergen:wheatbarehandcontactfoodallergen:fishhazardsingleuseglovesFATTOMfirstaidfoodallergen:peanutscontacttimeexcludetemperaturedangerzonefoodallergen:eggsfoodcontactsurfacecleanfoodallergen:tree nutscrosscontaminationPersonalhygienekitchenaccidentssanitizerestrictfoodsafetyChemicalpoisoningfoodallergenBurnsCutscontaminationhandcontactsurfaceFallsfoodallergen:soyhandsanitizersfoodborneillnessfoodallergen:shellfishTCSfoodintolerancepreventionfoodallergen:milkfoodborneillnessoutbreakfoodallergen:wheatbarehandcontactfoodallergen:fishhazardsingleuseglovesFATTOMfirstaidfoodallergen:peanutscontacttimeexcludetemperaturedangerzonefoodallergen:eggsfoodcontactsurfacecleanfoodallergen:tree nutscrosscontaminationPersonalhygienekitchenaccidentssanitizerestrictfoodsafetyChemicalpoisoning

Food Safety & Kitchen Hazard Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food allergen
  2. Burns
  3. Cuts
  4. contamination
  5. hand contact surface
  6. Falls
  7. food allergen: soy
  8. hand sanitizers
  9. food borne illness
  10. food allergen: shellfish
  11. TCS
  12. food intolerance
  13. prevention
  14. food allergen: milk
  15. food borne illness outbreak
  16. food allergen: wheat
  17. bare hand contact
  18. food allergen: fish
  19. hazard
  20. single use gloves
  21. FAT TOM
  22. first aid
  23. food allergen: peanuts
  24. contact time
  25. exclude
  26. temperature danger zone
  27. food allergen: eggs
  28. food contact surface
  29. clean
  30. food allergen: tree nuts
  31. cross contamination
  32. Personal hygiene
  33. kitchen accidents
  34. sanitize
  35. restrict
  36. food safety
  37. Chemical poisoning