foodallergen:shellfishFallsFATTOMhazardfoodsafetyfoodallergen:fishChemicalpoisoningPersonalhygienerestrictCutsexcludecleanpreventionTCScontaminationkitchenaccidentssanitizehandcontactsurfacefoodallergen:tree nutsbarehandcontactfoodintolerancefoodallergen:peanutsfoodborneillnessfirstaidcontacttimefoodcontactsurfacefoodallergen:soyhandsanitizersBurnsfoodallergencrosscontaminationfoodborneillnessoutbreakfoodallergen:wheatsingleuseglovesfoodallergen:milktemperaturedangerzonefoodallergen:eggsfoodallergen:shellfishFallsFATTOMhazardfoodsafetyfoodallergen:fishChemicalpoisoningPersonalhygienerestrictCutsexcludecleanpreventionTCScontaminationkitchenaccidentssanitizehandcontactsurfacefoodallergen:tree nutsbarehandcontactfoodintolerancefoodallergen:peanutsfoodborneillnessfirstaidcontacttimefoodcontactsurfacefoodallergen:soyhandsanitizersBurnsfoodallergencrosscontaminationfoodborneillnessoutbreakfoodallergen:wheatsingleuseglovesfoodallergen:milktemperaturedangerzonefoodallergen:eggs

Food Safety & Kitchen Hazard Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food allergen: shellfish
  2. Falls
  3. FAT TOM
  4. hazard
  5. food safety
  6. food allergen: fish
  7. Chemical poisoning
  8. Personal hygiene
  9. restrict
  10. Cuts
  11. exclude
  12. clean
  13. prevention
  14. TCS
  15. contamination
  16. kitchen accidents
  17. sanitize
  18. hand contact surface
  19. food allergen: tree nuts
  20. bare hand contact
  21. food intolerance
  22. food allergen: peanuts
  23. food borne illness
  24. first aid
  25. contact time
  26. food contact surface
  27. food allergen: soy
  28. hand sanitizers
  29. Burns
  30. food allergen
  31. cross contamination
  32. food borne illness outbreak
  33. food allergen: wheat
  34. single use gloves
  35. food allergen: milk
  36. temperature danger zone
  37. food allergen: eggs