crosscontaminationsingleuseglovesfoodallergen:tree nutspreventionhandsanitizersfoodborneillnessoutbreakFATTOMFallscleantemperaturedangerzonefoodallergen:soyfoodallergen:shellfishhazardfoodallergenbarehandcontactfoodallergen:fishTCSPersonalhygienefoodallergen:milkfoodallergen:eggsfoodintolerancerestrictcontacttimefoodborneillnessChemicalpoisoningfirstaidhandcontactsurfacesanitizekitchenaccidentsfoodallergen:peanutsexcludeCutsfoodcontactsurfaceBurnsfoodsafetyfoodallergen:wheatcontaminationcrosscontaminationsingleuseglovesfoodallergen:tree nutspreventionhandsanitizersfoodborneillnessoutbreakFATTOMFallscleantemperaturedangerzonefoodallergen:soyfoodallergen:shellfishhazardfoodallergenbarehandcontactfoodallergen:fishTCSPersonalhygienefoodallergen:milkfoodallergen:eggsfoodintolerancerestrictcontacttimefoodborneillnessChemicalpoisoningfirstaidhandcontactsurfacesanitizekitchenaccidentsfoodallergen:peanutsexcludeCutsfoodcontactsurfaceBurnsfoodsafetyfoodallergen:wheatcontamination

Food Safety & Kitchen Hazard Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross contamination
  2. single use gloves
  3. food allergen: tree nuts
  4. prevention
  5. hand sanitizers
  6. food borne illness outbreak
  7. FAT TOM
  8. Falls
  9. clean
  10. temperature danger zone
  11. food allergen: soy
  12. food allergen: shellfish
  13. hazard
  14. food allergen
  15. bare hand contact
  16. food allergen: fish
  17. TCS
  18. Personal hygiene
  19. food allergen: milk
  20. food allergen: eggs
  21. food intolerance
  22. restrict
  23. contact time
  24. food borne illness
  25. Chemical poisoning
  26. first aid
  27. hand contact surface
  28. sanitize
  29. kitchen accidents
  30. food allergen: peanuts
  31. exclude
  32. Cuts
  33. food contact surface
  34. Burns
  35. food safety
  36. food allergen: wheat
  37. contamination