hazardBurnsfoodallergenfoodallergen:peanutsfoodcontactsurfacefoodsafetyexcludeTCSCutscontacttimepreventionFallsfoodborneillnessoutbreakcleancontaminationfoodallergen:milkfoodallergen:shellfishhandsanitizersfoodallergen:tree nutsfoodallergen:wheatfoodallergen:fishfoodallergen:soyfirstaidtemperaturedangerzonesanitizeChemicalpoisoningsingleusegloveskitchenaccidentsfoodintoleranceFATTOMbarehandcontacthandcontactsurfacerestrictfoodallergen:eggsPersonalhygienecrosscontaminationfoodborneillnesshazardBurnsfoodallergenfoodallergen:peanutsfoodcontactsurfacefoodsafetyexcludeTCSCutscontacttimepreventionFallsfoodborneillnessoutbreakcleancontaminationfoodallergen:milkfoodallergen:shellfishhandsanitizersfoodallergen:tree nutsfoodallergen:wheatfoodallergen:fishfoodallergen:soyfirstaidtemperaturedangerzonesanitizeChemicalpoisoningsingleusegloveskitchenaccidentsfoodintoleranceFATTOMbarehandcontacthandcontactsurfacerestrictfoodallergen:eggsPersonalhygienecrosscontaminationfoodborneillness

Food Safety & Kitchen Hazard Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. hazard
  2. Burns
  3. food allergen
  4. food allergen: peanuts
  5. food contact surface
  6. food safety
  7. exclude
  8. TCS
  9. Cuts
  10. contact time
  11. prevention
  12. Falls
  13. food borne illness outbreak
  14. clean
  15. contamination
  16. food allergen: milk
  17. food allergen: shellfish
  18. hand sanitizers
  19. food allergen: tree nuts
  20. food allergen: wheat
  21. food allergen: fish
  22. food allergen: soy
  23. first aid
  24. temperature danger zone
  25. sanitize
  26. Chemical poisoning
  27. single use gloves
  28. kitchen accidents
  29. food intolerance
  30. FAT TOM
  31. bare hand contact
  32. hand contact surface
  33. restrict
  34. food allergen: eggs
  35. Personal hygiene
  36. cross contamination
  37. food borne illness