LessMarijuanaGlassX-Rayor MetalDetectorFalseEdibleEggLabelLOTO/LockOut TagOutPPEGMP’sForeignTrueSQFAuditFoodDefenseEcoLabPlasticSoyFree!MilkNotIntact-GroundFecal,Milk,IngestaCanNotFalseHazardAnalysisCriticalControlPointsDailySupervisorHACCPSlowDownWoodIndesignatedbreakareas onlyMustGMPBlue orBlackInk OnlyAllEmployees& ProductionManagersArenotQSISupervisor& QASafeQualityFoodGoodManufacturingPracticesSingleStrikethrough,correction &initial/dateSanitationStandardOperatingProcedures8HairProcedurePPEMetalAdulterated50Chemical44.6FLobbyI don’tknow. Letme get mysupervisor50Rubber3LiveAnimalsIn theQAOfficeCriticalControlPointLessMarijuanaGlassX-Rayor MetalDetectorFalseEdibleEggLabelLOTO/LockOut TagOutPPEGMP’sForeignTrueSQFAuditFoodDefenseEcoLabPlasticSoyFree!MilkNotIntact-GroundFecal,Milk,IngestaCanNotFalseHazardAnalysisCriticalControlPointsDailySupervisorHACCPSlowDownWoodIndesignatedbreakareas onlyMustGMPBlue orBlackInk OnlyAllEmployees& ProductionManagersArenotQSISupervisor& QASafeQualityFoodGoodManufacturingPracticesSingleStrikethrough,correction &initial/dateSanitationStandardOperatingProcedures8HairProcedurePPEMetalAdulterated50Chemical44.6FLobbyI don’tknow. Letme get mysupervisor50Rubber3LiveAnimalsIn theQAOfficeCriticalControlPoint

Plant Training 3-22-19 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Less
  2. Marijuana
  3. Glass
  4. X-Ray or Metal Detector
  5. False
  6. Edible
  7. Egg
  8. Label
  9. LOTO/Lock Out Tag Out
  10. PPE
  11. GMP’s
  12. Foreign
  13. True
  14. SQF Audit
  15. Food Defense
  16. EcoLab
  17. Plastic
  18. Soy
  19. Free!
  20. Milk
  21. Not Intact-Ground
  22. Fecal, Milk, Ingesta
  23. Can Not
  24. False
  25. Hazard Analysis Critical Control Points
  26. Daily
  27. Supervisor
  28. HACCP
  29. Slow Down
  30. Wood
  31. In designated break areas only
  32. Must
  33. GMP
  34. Blue or Black Ink Only
  35. All Employees & Production Managers
  36. Are not
  37. QSI
  38. Supervisor & QA
  39. Safe Quality Food
  40. Good Manufacturing Practices
  41. Single Strikethrough, correction & initial/date
  42. Sanitation Standard Operating Procedures
  43. 8
  44. Hair
  45. Procedure
  46. PPE
  47. Metal
  48. Adulterated
  49. 50
  50. Chemical
  51. 44.6F
  52. Lobby
  53. I don’t know. Let me get my supervisor
  54. 50
  55. Rubber
  56. 3
  57. Live Animals
  58. In the QA Office
  59. Critical Control Point