LunchInfantSnackMilkSignatureMeasurableAmountReceiptsDateRequiredFoodComponentMonthlyFullNameCycleMenusToddlerMenusMealDescriptionMeat/meatalternativeInfantfoodrecordAll yearroundQuantitypreparedWeeklyNameof ChildGrainsNoWhiteout!ProgramstaffLeftover/recycledfoodVegetable2yearsFruitNon-programadultsFoodItemUsedAttendanceRecordOneline3-5years1yearDaily mealproductionrecordDailySubstitutionsFamilyStyleMealsMeasurementSite#ServingsizeCerealPortionsizeDailyMealcountContractingEntityAugustBreakfastGroceryStoreWholewheatgrainsLunchInfantSnackMilkSignatureMeasurableAmountReceiptsDateRequiredFoodComponentMonthlyFullNameCycleMenusToddlerMenusMealDescriptionMeat/meatalternativeInfantfoodrecordAll yearroundQuantitypreparedWeeklyNameof ChildGrainsNoWhiteout!ProgramstaffLeftover/recycledfoodVegetable2yearsFruitNon-programadultsFoodItemUsedAttendanceRecordOneline3-5years1yearDaily mealproductionrecordDailySubstitutionsFamilyStyleMealsMeasurementSite#ServingsizeCerealPortionsizeDailyMealcountContractingEntityAugustBreakfastGroceryStoreWholewheatgrains

CACFP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
  1. Lunch
  2. Infant
  3. Snack
  4. Milk
  5. Signature
  6. Measurable Amount
  7. Receipts
  8. Date
  9. Required Food Component
  10. Monthly
  11. Full Name
  12. Cycle Menus
  13. Toddler
  14. Menus
  15. Meal Description
  16. Meat/ meat alternative
  17. Infant food record
  18. All year round
  19. Quantity prepared
  20. Weekly
  21. Name of Child
  22. Grains
  23. No White out!
  24. Program staff
  25. Leftover/ recycled food
  26. Vegetable
  27. 2 years
  28. Fruit
  29. Non-program adults
  30. Food Item Used
  31. Attendance Record
  32. One line
  33. 3-5 years
  34. 1 year
  35. Daily meal production record
  36. Daily
  37. Substitutions
  38. Family Style Meals
  39. Measurement
  40. Site #
  41. Serving size
  42. Cereal
  43. Portion size
  44. Daily Meal count
  45. Contracting Entity
  46. August
  47. Breakfast
  48. Grocery Store
  49. Whole wheat grains