1yearFamilyStyleMealsGrainsMenusSubstitutionsMeasurementSnackWeeklyServingsizeDailyNon-programadultsDateBreakfastLunchDaily mealproductionrecordVegetableSite#PortionsizeToddlerNameof ChildWholewheatgrainsGroceryStoreSignatureMealDescription2yearsAttendanceRecordMeat/meatalternativeContractingEntityCerealLeftover/recycledfoodAll yearroundReceiptsAugustFullName3-5yearsFoodItemUsedRequiredFoodComponentInfantFruitInfantfoodrecordMilkCycleMenusDailyMealcountQuantitypreparedOnelineMonthlyProgramstaffNoWhiteout!MeasurableAmount1yearFamilyStyleMealsGrainsMenusSubstitutionsMeasurementSnackWeeklyServingsizeDailyNon-programadultsDateBreakfastLunchDaily mealproductionrecordVegetableSite#PortionsizeToddlerNameof ChildWholewheatgrainsGroceryStoreSignatureMealDescription2yearsAttendanceRecordMeat/meatalternativeContractingEntityCerealLeftover/recycledfoodAll yearroundReceiptsAugustFullName3-5yearsFoodItemUsedRequiredFoodComponentInfantFruitInfantfoodrecordMilkCycleMenusDailyMealcountQuantitypreparedOnelineMonthlyProgramstaffNoWhiteout!MeasurableAmount

CACFP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 1 year
  2. Family Style Meals
  3. Grains
  4. Menus
  5. Substitutions
  6. Measurement
  7. Snack
  8. Weekly
  9. Serving size
  10. Daily
  11. Non-program adults
  12. Date
  13. Breakfast
  14. Lunch
  15. Daily meal production record
  16. Vegetable
  17. Site #
  18. Portion size
  19. Toddler
  20. Name of Child
  21. Whole wheat grains
  22. Grocery Store
  23. Signature
  24. Meal Description
  25. 2 years
  26. Attendance Record
  27. Meat/ meat alternative
  28. Contracting Entity
  29. Cereal
  30. Leftover/ recycled food
  31. All year round
  32. Receipts
  33. August
  34. Full Name
  35. 3-5 years
  36. Food Item Used
  37. Required Food Component
  38. Infant
  39. Fruit
  40. Infant food record
  41. Milk
  42. Cycle Menus
  43. Daily Meal count
  44. Quantity prepared
  45. One line
  46. Monthly
  47. Program staff
  48. No White out!
  49. Measurable Amount