ServingsizeVegetableNoWhiteout!OnelineRequiredFoodComponentMeasurementSignatureReceiptsSnackCycleMenusAugustFullNameMonthlyNameof ChildMenusMeasurableAmountBreakfastGroceryStoreInfantfoodrecordQuantitypreparedDailyMealcountMealDescriptionMeat/meatalternative2yearsInfantSubstitutionsAll yearroundFruitToddlerMilkWeeklyFoodItemUsedAttendanceRecordCerealDaily mealproductionrecordLunchGrainsLeftover/recycledfoodDateWholewheatgrainsPortionsizeProgramstaffDailyContractingEntityNon-programadults3-5yearsSite#1yearFamilyStyleMealsServingsizeVegetableNoWhiteout!OnelineRequiredFoodComponentMeasurementSignatureReceiptsSnackCycleMenusAugustFullNameMonthlyNameof ChildMenusMeasurableAmountBreakfastGroceryStoreInfantfoodrecordQuantitypreparedDailyMealcountMealDescriptionMeat/meatalternative2yearsInfantSubstitutionsAll yearroundFruitToddlerMilkWeeklyFoodItemUsedAttendanceRecordCerealDaily mealproductionrecordLunchGrainsLeftover/recycledfoodDateWholewheatgrainsPortionsizeProgramstaffDailyContractingEntityNon-programadults3-5yearsSite#1yearFamilyStyleMeals

CACFP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Serving size
  2. Vegetable
  3. No White out!
  4. One line
  5. Required Food Component
  6. Measurement
  7. Signature
  8. Receipts
  9. Snack
  10. Cycle Menus
  11. August
  12. Full Name
  13. Monthly
  14. Name of Child
  15. Menus
  16. Measurable Amount
  17. Breakfast
  18. Grocery Store
  19. Infant food record
  20. Quantity prepared
  21. Daily Meal count
  22. Meal Description
  23. Meat/ meat alternative
  24. 2 years
  25. Infant
  26. Substitutions
  27. All year round
  28. Fruit
  29. Toddler
  30. Milk
  31. Weekly
  32. Food Item Used
  33. Attendance Record
  34. Cereal
  35. Daily meal production record
  36. Lunch
  37. Grains
  38. Leftover/ recycled food
  39. Date
  40. Whole wheat grains
  41. Portion size
  42. Program staff
  43. Daily
  44. Contracting Entity
  45. Non-program adults
  46. 3-5 years
  47. Site #
  48. 1 year
  49. Family Style Meals