1yearNameof ChildProgramstaffLunchSubstitutionsServingsizeReceiptsWeeklyMeat/meatalternativeOnelineVegetableRequiredFoodComponent2yearsSnackDailyMealcountNon-programadultsLeftover/recycledfoodToddlerAttendanceRecordFamilyStyleMealsAll yearroundMenusFruitMilkQuantitypreparedSite#3-5yearsMeasurementNoWhiteout!InfantSignatureFullNameMealDescriptionGroceryStoreAugustCycleMenusGrainsPortionsizeDaily mealproductionrecordInfantfoodrecordWholewheatgrainsDateMeasurableAmountCerealContractingEntityFoodItemUsedBreakfastMonthlyDaily1yearNameof ChildProgramstaffLunchSubstitutionsServingsizeReceiptsWeeklyMeat/meatalternativeOnelineVegetableRequiredFoodComponent2yearsSnackDailyMealcountNon-programadultsLeftover/recycledfoodToddlerAttendanceRecordFamilyStyleMealsAll yearroundMenusFruitMilkQuantitypreparedSite#3-5yearsMeasurementNoWhiteout!InfantSignatureFullNameMealDescriptionGroceryStoreAugustCycleMenusGrainsPortionsizeDaily mealproductionrecordInfantfoodrecordWholewheatgrainsDateMeasurableAmountCerealContractingEntityFoodItemUsedBreakfastMonthlyDaily

CACFP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 1 year
  2. Name of Child
  3. Program staff
  4. Lunch
  5. Substitutions
  6. Serving size
  7. Receipts
  8. Weekly
  9. Meat/ meat alternative
  10. One line
  11. Vegetable
  12. Required Food Component
  13. 2 years
  14. Snack
  15. Daily Meal count
  16. Non-program adults
  17. Leftover/ recycled food
  18. Toddler
  19. Attendance Record
  20. Family Style Meals
  21. All year round
  22. Menus
  23. Fruit
  24. Milk
  25. Quantity prepared
  26. Site #
  27. 3-5 years
  28. Measurement
  29. No White out!
  30. Infant
  31. Signature
  32. Full Name
  33. Meal Description
  34. Grocery Store
  35. August
  36. Cycle Menus
  37. Grains
  38. Portion size
  39. Daily meal production record
  40. Infant food record
  41. Whole wheat grains
  42. Date
  43. Measurable Amount
  44. Cereal
  45. Contracting Entity
  46. Food Item Used
  47. Breakfast
  48. Monthly
  49. Daily