Nameof ChildNon-programadultsAugustSite#DateQuantitypreparedLeftover/recycledfoodGrainsBreakfastAll yearroundReceiptsFoodItemUsedWeeklyContractingEntityNoWhiteout!MealDescriptionSubstitutions2yearsCycleMenusMenusSignatureWholewheatgrainsSnackMeasurementProgramstaffCerealToddlerMeasurableAmount1yearFamilyStyleMealsLunchPortionsize3-5yearsDailyMilkInfantVegetableMonthlyMeat/meatalternativeInfantfoodrecordDaily mealproductionrecordDailyMealcountServingsizeAttendanceRecordRequiredFoodComponentFruitGroceryStoreOnelineFullNameNameof ChildNon-programadultsAugustSite#DateQuantitypreparedLeftover/recycledfoodGrainsBreakfastAll yearroundReceiptsFoodItemUsedWeeklyContractingEntityNoWhiteout!MealDescriptionSubstitutions2yearsCycleMenusMenusSignatureWholewheatgrainsSnackMeasurementProgramstaffCerealToddlerMeasurableAmount1yearFamilyStyleMealsLunchPortionsize3-5yearsDailyMilkInfantVegetableMonthlyMeat/meatalternativeInfantfoodrecordDaily mealproductionrecordDailyMealcountServingsizeAttendanceRecordRequiredFoodComponentFruitGroceryStoreOnelineFullName

CACFP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Name of Child
  2. Non-program adults
  3. August
  4. Site #
  5. Date
  6. Quantity prepared
  7. Leftover/ recycled food
  8. Grains
  9. Breakfast
  10. All year round
  11. Receipts
  12. Food Item Used
  13. Weekly
  14. Contracting Entity
  15. No White out!
  16. Meal Description
  17. Substitutions
  18. 2 years
  19. Cycle Menus
  20. Menus
  21. Signature
  22. Whole wheat grains
  23. Snack
  24. Measurement
  25. Program staff
  26. Cereal
  27. Toddler
  28. Measurable Amount
  29. 1 year
  30. Family Style Meals
  31. Lunch
  32. Portion size
  33. 3-5 years
  34. Daily
  35. Milk
  36. Infant
  37. Vegetable
  38. Monthly
  39. Meat/ meat alternative
  40. Infant food record
  41. Daily meal production record
  42. Daily Meal count
  43. Serving size
  44. Attendance Record
  45. Required Food Component
  46. Fruit
  47. Grocery Store
  48. One line
  49. Full Name