3-5yearsInfantWholewheatgrainsDateToddlerDailyMealcountGroceryStoreInfantfoodrecordDaily1yearMilkMeasurableAmountSubstitutionsCycleMenusQuantitypreparedFamilyStyleMealsSite#CerealPortionsizeFruitNameof ChildMeat/meatalternativeBreakfastMeasurementMonthlyWeeklyReceiptsSnackProgramstaffNoWhiteout!VegetableServingsizeAttendanceRecordDaily mealproductionrecordOnelineRequiredFoodComponentFullNameSignatureMealDescriptionMenusLeftover/recycledfood2yearsFoodItemUsedAll yearroundNon-programadultsLunchAugustGrainsContractingEntity3-5yearsInfantWholewheatgrainsDateToddlerDailyMealcountGroceryStoreInfantfoodrecordDaily1yearMilkMeasurableAmountSubstitutionsCycleMenusQuantitypreparedFamilyStyleMealsSite#CerealPortionsizeFruitNameof ChildMeat/meatalternativeBreakfastMeasurementMonthlyWeeklyReceiptsSnackProgramstaffNoWhiteout!VegetableServingsizeAttendanceRecordDaily mealproductionrecordOnelineRequiredFoodComponentFullNameSignatureMealDescriptionMenusLeftover/recycledfood2yearsFoodItemUsedAll yearroundNon-programadultsLunchAugustGrainsContractingEntity

CACFP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 3-5 years
  2. Infant
  3. Whole wheat grains
  4. Date
  5. Toddler
  6. Daily Meal count
  7. Grocery Store
  8. Infant food record
  9. Daily
  10. 1 year
  11. Milk
  12. Measurable Amount
  13. Substitutions
  14. Cycle Menus
  15. Quantity prepared
  16. Family Style Meals
  17. Site #
  18. Cereal
  19. Portion size
  20. Fruit
  21. Name of Child
  22. Meat/ meat alternative
  23. Breakfast
  24. Measurement
  25. Monthly
  26. Weekly
  27. Receipts
  28. Snack
  29. Program staff
  30. No White out!
  31. Vegetable
  32. Serving size
  33. Attendance Record
  34. Daily meal production record
  35. One line
  36. Required Food Component
  37. Full Name
  38. Signature
  39. Meal Description
  40. Menus
  41. Leftover/ recycled food
  42. 2 years
  43. Food Item Used
  44. All year round
  45. Non-program adults
  46. Lunch
  47. August
  48. Grains
  49. Contracting Entity