2yearsFullNameLeftover/recycledfoodSnackMeasurableAmountVegetableGroceryStoreFoodItemUsedNon-programadultsOnelineBreakfastDailyMealcountFamilyStyleMealsCerealMeasurementDailyMenusNoWhiteout!All yearroundSubstitutionsReceipts1yearSignatureToddlerNameof Child3-5yearsWeeklyRequiredFoodComponentLunchSite#ServingsizeAttendanceRecordPortionsizeQuantitypreparedMeat/meatalternativeWholewheatgrainsFruitMilkMonthlyAugustInfantfoodrecordMealDescriptionInfantGrainsDaily mealproductionrecordCycleMenusDateContractingEntityProgramstaff2yearsFullNameLeftover/recycledfoodSnackMeasurableAmountVegetableGroceryStoreFoodItemUsedNon-programadultsOnelineBreakfastDailyMealcountFamilyStyleMealsCerealMeasurementDailyMenusNoWhiteout!All yearroundSubstitutionsReceipts1yearSignatureToddlerNameof Child3-5yearsWeeklyRequiredFoodComponentLunchSite#ServingsizeAttendanceRecordPortionsizeQuantitypreparedMeat/meatalternativeWholewheatgrainsFruitMilkMonthlyAugustInfantfoodrecordMealDescriptionInfantGrainsDaily mealproductionrecordCycleMenusDateContractingEntityProgramstaff

CACFP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2 years
  2. Full Name
  3. Leftover/ recycled food
  4. Snack
  5. Measurable Amount
  6. Vegetable
  7. Grocery Store
  8. Food Item Used
  9. Non-program adults
  10. One line
  11. Breakfast
  12. Daily Meal count
  13. Family Style Meals
  14. Cereal
  15. Measurement
  16. Daily
  17. Menus
  18. No White out!
  19. All year round
  20. Substitutions
  21. Receipts
  22. 1 year
  23. Signature
  24. Toddler
  25. Name of Child
  26. 3-5 years
  27. Weekly
  28. Required Food Component
  29. Lunch
  30. Site #
  31. Serving size
  32. Attendance Record
  33. Portion size
  34. Quantity prepared
  35. Meat/ meat alternative
  36. Whole wheat grains
  37. Fruit
  38. Milk
  39. Monthly
  40. August
  41. Infant food record
  42. Meal Description
  43. Infant
  44. Grains
  45. Daily meal production record
  46. Cycle Menus
  47. Date
  48. Contracting Entity
  49. Program staff