Meat/meatalternativeNon-programadultsSubstitutionsFoodItemUsedFullNameFruit1yearMonthlyInfantContractingEntityLunchServingsizeMeasurementInfantfoodrecordCycleMenusSignatureDaily mealproductionrecordMeasurableAmount2yearsOnelineDailyMealcountAugustMealDescriptionGroceryStoreDateAttendanceRecordQuantitypreparedAll yearroundGrainsFamilyStyleMealsRequiredFoodComponentNoWhiteout!BreakfastLeftover/recycledfoodDailyMilkProgramstaffSnackCerealNameof ChildReceiptsWholewheatgrainsVegetableMenusToddlerWeeklySite#Portionsize3-5yearsMeat/meatalternativeNon-programadultsSubstitutionsFoodItemUsedFullNameFruit1yearMonthlyInfantContractingEntityLunchServingsizeMeasurementInfantfoodrecordCycleMenusSignatureDaily mealproductionrecordMeasurableAmount2yearsOnelineDailyMealcountAugustMealDescriptionGroceryStoreDateAttendanceRecordQuantitypreparedAll yearroundGrainsFamilyStyleMealsRequiredFoodComponentNoWhiteout!BreakfastLeftover/recycledfoodDailyMilkProgramstaffSnackCerealNameof ChildReceiptsWholewheatgrainsVegetableMenusToddlerWeeklySite#Portionsize3-5years

CACFP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Meat/ meat alternative
  2. Non-program adults
  3. Substitutions
  4. Food Item Used
  5. Full Name
  6. Fruit
  7. 1 year
  8. Monthly
  9. Infant
  10. Contracting Entity
  11. Lunch
  12. Serving size
  13. Measurement
  14. Infant food record
  15. Cycle Menus
  16. Signature
  17. Daily meal production record
  18. Measurable Amount
  19. 2 years
  20. One line
  21. Daily Meal count
  22. August
  23. Meal Description
  24. Grocery Store
  25. Date
  26. Attendance Record
  27. Quantity prepared
  28. All year round
  29. Grains
  30. Family Style Meals
  31. Required Food Component
  32. No White out!
  33. Breakfast
  34. Leftover/ recycled food
  35. Daily
  36. Milk
  37. Program staff
  38. Snack
  39. Cereal
  40. Name of Child
  41. Receipts
  42. Whole wheat grains
  43. Vegetable
  44. Menus
  45. Toddler
  46. Weekly
  47. Site #
  48. Portion size
  49. 3-5 years