Toddler2yearsLunchCycleMenusGroceryStoreFruitNoWhiteout!DailyAll yearroundBreakfastFoodItemUsedReceiptsQuantityprepared1yearMeasurableAmountDaily mealproductionrecordMonthlyAttendanceRecordSignatureAugustPortionsizeCerealSnackServingsizeDateFamilyStyleMealsNameof ChildMealDescriptionMilkMeasurementSite#3-5yearsGrainsVegetableProgramstaffOnelineMeat/meatalternativeInfantLeftover/recycledfoodInfantfoodrecordNon-programadultsMenusWholewheatgrainsContractingEntityWeeklyDailyMealcountRequiredFoodComponentFullNameSubstitutionsToddler2yearsLunchCycleMenusGroceryStoreFruitNoWhiteout!DailyAll yearroundBreakfastFoodItemUsedReceiptsQuantityprepared1yearMeasurableAmountDaily mealproductionrecordMonthlyAttendanceRecordSignatureAugustPortionsizeCerealSnackServingsizeDateFamilyStyleMealsNameof ChildMealDescriptionMilkMeasurementSite#3-5yearsGrainsVegetableProgramstaffOnelineMeat/meatalternativeInfantLeftover/recycledfoodInfantfoodrecordNon-programadultsMenusWholewheatgrainsContractingEntityWeeklyDailyMealcountRequiredFoodComponentFullNameSubstitutions

CACFP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
  1. Toddler
  2. 2 years
  3. Lunch
  4. Cycle Menus
  5. Grocery Store
  6. Fruit
  7. No White out!
  8. Daily
  9. All year round
  10. Breakfast
  11. Food Item Used
  12. Receipts
  13. Quantity prepared
  14. 1 year
  15. Measurable Amount
  16. Daily meal production record
  17. Monthly
  18. Attendance Record
  19. Signature
  20. August
  21. Portion size
  22. Cereal
  23. Snack
  24. Serving size
  25. Date
  26. Family Style Meals
  27. Name of Child
  28. Meal Description
  29. Milk
  30. Measurement
  31. Site #
  32. 3-5 years
  33. Grains
  34. Vegetable
  35. Program staff
  36. One line
  37. Meat/ meat alternative
  38. Infant
  39. Leftover/ recycled food
  40. Infant food record
  41. Non-program adults
  42. Menus
  43. Whole wheat grains
  44. Contracting Entity
  45. Weekly
  46. Daily Meal count
  47. Required Food Component
  48. Full Name
  49. Substitutions