ReceiptsFruitWholewheatgrainsSnack1yearSignatureContractingEntityMeat/meatalternativeServingsizeFoodItemUsedInfantfoodrecordAttendanceRecordAugustSite#MeasurementOnelineDailySubstitutionsInfantGrainsNameof ChildDaily mealproductionrecordMilkMealDescriptionProgramstaffFamilyStyleMeals2yearsMeasurableAmountToddlerNon-programadultsMonthlyCerealMenusBreakfast3-5yearsQuantitypreparedDateLunchAll yearroundVegetablePortionsizeLeftover/recycledfoodRequiredFoodComponentWeeklyNoWhiteout!CycleMenusGroceryStoreFullNameDailyMealcountReceiptsFruitWholewheatgrainsSnack1yearSignatureContractingEntityMeat/meatalternativeServingsizeFoodItemUsedInfantfoodrecordAttendanceRecordAugustSite#MeasurementOnelineDailySubstitutionsInfantGrainsNameof ChildDaily mealproductionrecordMilkMealDescriptionProgramstaffFamilyStyleMeals2yearsMeasurableAmountToddlerNon-programadultsMonthlyCerealMenusBreakfast3-5yearsQuantitypreparedDateLunchAll yearroundVegetablePortionsizeLeftover/recycledfoodRequiredFoodComponentWeeklyNoWhiteout!CycleMenusGroceryStoreFullNameDailyMealcount

CACFP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Receipts
  2. Fruit
  3. Whole wheat grains
  4. Snack
  5. 1 year
  6. Signature
  7. Contracting Entity
  8. Meat/ meat alternative
  9. Serving size
  10. Food Item Used
  11. Infant food record
  12. Attendance Record
  13. August
  14. Site #
  15. Measurement
  16. One line
  17. Daily
  18. Substitutions
  19. Infant
  20. Grains
  21. Name of Child
  22. Daily meal production record
  23. Milk
  24. Meal Description
  25. Program staff
  26. Family Style Meals
  27. 2 years
  28. Measurable Amount
  29. Toddler
  30. Non-program adults
  31. Monthly
  32. Cereal
  33. Menus
  34. Breakfast
  35. 3-5 years
  36. Quantity prepared
  37. Date
  38. Lunch
  39. All year round
  40. Vegetable
  41. Portion size
  42. Leftover/ recycled food
  43. Required Food Component
  44. Weekly
  45. No White out!
  46. Cycle Menus
  47. Grocery Store
  48. Full Name
  49. Daily Meal count