FullNameProgramstaffDailyLeftover/recycledfoodToddlerInfantReceiptsNameof ChildRequiredFoodComponentMeasurementDailyMealcountInfantfoodrecordGroceryStoreContractingEntitySignatureMonthlyPortionsizeCNLabelsCerealNoWhiteout!1yearLabelNotebookFindingsNutritionConsultantVegetableMeasurableAmountFamilyStyleMealsLunchMeat/meatalternativeFoodItemUsedSmallPurchaseProcurementServingsizeWeeklyCopiesSite#AttendanceRecordReimbursableMeal3-5yearsSubstitutionsNon-programadultsWholewheatgrainsOnelineFruitMilkSpecialConditionMenusAll yearround2yearsQuantitypreparedDaily mealproductionrecordMealDescriptionLabettAugustGrainsReviewSnackDateCycleMenusExemptMilkBreakfastDo NotClaimFullNameProgramstaffDailyLeftover/recycledfoodToddlerInfantReceiptsNameof ChildRequiredFoodComponentMeasurementDailyMealcountInfantfoodrecordGroceryStoreContractingEntitySignatureMonthlyPortionsizeCNLabelsCerealNoWhiteout!1yearLabelNotebookFindingsNutritionConsultantVegetableMeasurableAmountFamilyStyleMealsLunchMeat/meatalternativeFoodItemUsedSmallPurchaseProcurementServingsizeWeeklyCopiesSite#AttendanceRecordReimbursableMeal3-5yearsSubstitutionsNon-programadultsWholewheatgrainsOnelineFruitMilkSpecialConditionMenusAll yearround2yearsQuantitypreparedDaily mealproductionrecordMealDescriptionLabettAugustGrainsReviewSnackDateCycleMenusExemptMilkBreakfastDo NotClaim

CACFP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Full Name
  2. Program staff
  3. Daily
  4. Leftover/ recycled food
  5. Toddler
  6. Infant
  7. Receipts
  8. Name of Child
  9. Required Food Component
  10. Measurement
  11. Daily Meal count
  12. Infant food record
  13. Grocery Store
  14. Contracting Entity
  15. Signature
  16. Monthly
  17. Portion size
  18. CN Labels
  19. Cereal
  20. No White out!
  21. 1 year
  22. Label Notebook
  23. Findings
  24. Nutrition Consultant
  25. Vegetable
  26. Measurable Amount
  27. Family Style Meals
  28. Lunch
  29. Meat/ meat alternative
  30. Food Item Used
  31. Small Purchase
  32. Procurement
  33. Serving size
  34. Weekly
  35. Copies
  36. Site #
  37. Attendance Record
  38. Reimbursable Meal
  39. 3-5 years
  40. Substitutions
  41. Non-program adults
  42. Whole wheat grains
  43. One line
  44. Fruit
  45. Milk
  46. Special Condition
  47. Menus
  48. All year round
  49. 2 years
  50. Quantity prepared
  51. Daily meal production record
  52. Meal Description
  53. Labett
  54. August
  55. Grains
  56. Review
  57. Snack
  58. Date
  59. Cycle Menus
  60. Exempt Milk
  61. Breakfast
  62. Do Not Claim