1yearFamilyStyleMealsQuantitypreparedGroceryStoreVegetableRequiredFoodComponentWeeklySmallPurchaseAll yearroundOnelineReceiptsProgramstaffProcurementContractingEntityCNLabelsCopiesMonthlyPortionsizeMeat/meatalternativeDailyMealcountReviewDaily mealproductionrecordLeftover/recycledfoodMealDescriptionReimbursableMeal3-5yearsAugustInfantNon-programadultsCerealServingsizeDailyLabelNotebook2yearsFruitCycleMenusMilkMeasurableAmountMenusMeasurementNameof ChildDateSignatureNutritionConsultantBreakfastToddlerLabettExemptMilkSite#AttendanceRecordInfantfoodrecordNoWhiteout!SnackSubstitutionsFullNameWholewheatgrainsFoodItemUsedDo NotClaimSpecialConditionGrainsLunchFindings1yearFamilyStyleMealsQuantitypreparedGroceryStoreVegetableRequiredFoodComponentWeeklySmallPurchaseAll yearroundOnelineReceiptsProgramstaffProcurementContractingEntityCNLabelsCopiesMonthlyPortionsizeMeat/meatalternativeDailyMealcountReviewDaily mealproductionrecordLeftover/recycledfoodMealDescriptionReimbursableMeal3-5yearsAugustInfantNon-programadultsCerealServingsizeDailyLabelNotebook2yearsFruitCycleMenusMilkMeasurableAmountMenusMeasurementNameof ChildDateSignatureNutritionConsultantBreakfastToddlerLabettExemptMilkSite#AttendanceRecordInfantfoodrecordNoWhiteout!SnackSubstitutionsFullNameWholewheatgrainsFoodItemUsedDo NotClaimSpecialConditionGrainsLunchFindings

CACFP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 1 year
  2. Family Style Meals
  3. Quantity prepared
  4. Grocery Store
  5. Vegetable
  6. Required Food Component
  7. Weekly
  8. Small Purchase
  9. All year round
  10. One line
  11. Receipts
  12. Program staff
  13. Procurement
  14. Contracting Entity
  15. CN Labels
  16. Copies
  17. Monthly
  18. Portion size
  19. Meat/ meat alternative
  20. Daily Meal count
  21. Review
  22. Daily meal production record
  23. Leftover/ recycled food
  24. Meal Description
  25. Reimbursable Meal
  26. 3-5 years
  27. August
  28. Infant
  29. Non-program adults
  30. Cereal
  31. Serving size
  32. Daily
  33. Label Notebook
  34. 2 years
  35. Fruit
  36. Cycle Menus
  37. Milk
  38. Measurable Amount
  39. Menus
  40. Measurement
  41. Name of Child
  42. Date
  43. Signature
  44. Nutrition Consultant
  45. Breakfast
  46. Toddler
  47. Labett
  48. Exempt Milk
  49. Site #
  50. Attendance Record
  51. Infant food record
  52. No White out!
  53. Snack
  54. Substitutions
  55. Full Name
  56. Whole wheat grains
  57. Food Item Used
  58. Do Not Claim
  59. Special Condition
  60. Grains
  61. Lunch
  62. Findings