Center ofthickestpart offood40℉ orlowerTeamHACCPLogIceWaterPPEQualifiedSafetyShoes32℉PPETrainingFoodborneIllnessAt least10 feetawaySanitizingSolutionSmoothSingleBand15secondsElectricalSafetyCuttingGloveTestStripsNameTagHotHoldingand ColdHoldingOneminute140℉orhigherIf theyaredroppedCorrectiveActionCenter ofthickestpart offood40℉ orlowerTeamHACCPLogIceWaterPPEQualifiedSafetyShoes32℉PPETrainingFoodborneIllnessAt least10 feetawaySanitizingSolutionSmoothSingleBand15secondsElectricalSafetyCuttingGloveTestStripsNameTagHotHoldingand ColdHoldingOneminute140℉orhigherIf theyaredroppedCorrectiveAction

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Center of thickest part of food
  2. 40℉ or lower
  3. Team
  4. HACCP Log
  5. Ice Water
  6. PPE
  7. Qualified
  8. Safety Shoes
  9. 32℉
  10. PPE Training
  11. Foodborne Illness
  12. At least 10 feet away
  13. Sanitizing Solution
  14. Smooth Single Band
  15. 15 seconds
  16. Electrical Safety
  17. Cutting Glove
  18. Test Strips
  19. Name Tag
  20. Hot Holding and Cold Holding
  21. One minute
  22. 140℉ or higher
  23. If they are dropped
  24. Corrective Action