At athydroponicfarm yougrow foodwithout soilDiabetes,Headaches andHeart diseaseare all impactedby what you eatTomatoesare not avegetable,they are afruitTrans-fatsare the mostunhealthytype of fatsApple isthe statefruit ofNew YorkThere are 700communityAnd urbanFarms in NYCHoney beescontribute mostto the growingof our fruits andvegetables(pollination)Femalefarmers work13 hours moreper week thanmale farmersCorn productscan be foundin 3 out of 4grocery storesTFFJ growsaround 20,000pounds ofproduce at itsfarm per yearWealthy districts inNew York Cityhave 3 times asmanysupermarkets aslow incomedistricts doLeafy greensgrow best inhydroponicsystemsFood justice isthe right forcommunities togrow, sell andeat healthy foodWheat, rice,corn, bananasare the fourmain cropsgrown in the USThe “right to know” iswhen Individuals arehave the right toknow whatchemicals they maybe exposed to intheir daily livesFats havethe mostcaloriesper gramAquaponics iswhen crops aregrown using fishthat provide wasteto fertilize waterfor the plantsHydroponicsusesdissolvedfertilizersinstead of soilHunger makesit hard forchildren tofocus wellduring schoolEating foods witha lot of fat and canincrease rates ofdiabetes, highblood sugar, andrisk of cancerTeens shouldget aminimum of60 min ofexercise a day1.4 millionNew Yorkersface hungerevery yearFarmers’ marketsare a toolcommunities canuse to increasefood accessNutrients,water, sunlightare the threethings a plantneeds to growHunger canslow braindevelopmentin children1 in every 6Americansare foodinsecureWe grow 5different typesof lettuce atourTFFJ farmRoots, stem,leaves arethe threemain parts ofthe plantFood companiesspend $2 billion ayear marketingjunk food tochildren andteenagersAt athydroponicfarm yougrow foodwithout soilDiabetes,Headaches andHeart diseaseare all impactedby what you eatTomatoesare not avegetable,they are afruitTrans-fatsare the mostunhealthytype of fatsApple isthe statefruit ofNew YorkThere are 700communityAnd urbanFarms in NYCHoney beescontribute mostto the growingof our fruits andvegetables(pollination)Femalefarmers work13 hours moreper week thanmale farmersCorn productscan be foundin 3 out of 4grocery storesTFFJ growsaround 20,000pounds ofproduce at itsfarm per yearWealthy districts inNew York Cityhave 3 times asmanysupermarkets aslow incomedistricts doLeafy greensgrow best inhydroponicsystemsFood justice isthe right forcommunities togrow, sell andeat healthy foodWheat, rice,corn, bananasare the fourmain cropsgrown in the USThe “right to know” iswhen Individuals arehave the right toknow whatchemicals they maybe exposed to intheir daily livesFats havethe mostcaloriesper gramAquaponics iswhen crops aregrown using fishthat provide wasteto fertilize waterfor the plantsHydroponicsusesdissolvedfertilizersinstead of soilHunger makesit hard forchildren tofocus wellduring schoolEating foods witha lot of fat and canincrease rates ofdiabetes, highblood sugar, andrisk of cancerTeens shouldget aminimum of60 min ofexercise a day1.4 millionNew Yorkersface hungerevery yearFarmers’ marketsare a toolcommunities canuse to increasefood accessNutrients,water, sunlightare the threethings a plantneeds to growHunger canslow braindevelopmentin children1 in every 6Americansare foodinsecureWe grow 5different typesof lettuce atourTFFJ farmRoots, stem,leaves arethe threemain parts ofthe plantFood companiesspend $2 billion ayear marketingjunk food tochildren andteenagers

TFFJ Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. At at hydroponic farm you grow food without soil
  2. Diabetes, Headaches and Heart disease are all impacted by what you eat
  3. Tomatoes are not a vegetable, they are a fruit
  4. Trans-fats are the most unhealthy type of fats
  5. Apple is the state fruit of New York
  6. There are 700 community And urban Farms in NYC
  7. Honey bees contribute most to the growing of our fruits and vegetables (pollination)
  8. Female farmers work 13 hours more per week than male farmers
  9. Corn products can be found in 3 out of 4 grocery stores
  10. TFFJ grows around 20,000 pounds of produce at its farm per year
  11. Wealthy districts in New York City have 3 times as many supermarkets as low income districts do
  12. Leafy greens grow best in hydroponic systems
  13. Food justice is the right for communities to grow, sell and eat healthy food
  14. Wheat, rice, corn, bananas are the four main crops grown in the US
  15. The “right to know” is when Individuals are have the right to know what chemicals they may be exposed to in their daily lives
  16. Fats have the most calories per gram
  17. Aquaponics is when crops are grown using fish that provide waste to fertilize water for the plants
  18. Hydroponics uses dissolved fertilizers instead of soil
  19. Hunger makes it hard for children to focus well during school
  20. Eating foods with a lot of fat and can increase rates of diabetes, high blood sugar, and risk of cancer
  21. Teens should get a minimum of 60 min of exercise a day
  22. 1.4 million New Yorkers face hunger every year
  23. Farmers’ markets are a tool communities can use to increase food access
  24. Nutrients, water, sunlight are the three things a plant needs to grow
  25. Hunger can slow brain development in children
  26. 1 in every 6 Americans are food insecure
  27. We grow 5 different types of lettuce at our TFFJ farm
  28. Roots, stem, leaves are the three main parts of the plant
  29. Food companies spend $2 billion a year marketing junk food to children and teenagers