There are 700communityAnd urbanFarms in NYCAt athydroponicfarm yougrow foodwithout soilTeens shouldget aminimum of60 min ofexercise a dayHunger canslow braindevelopmentin childrenHydroponicsusesdissolvedfertilizersinstead of soilCorn productscan be foundin 3 out of 4grocery storesFats havethe mostcaloriesper gramFood justice isthe right forcommunities togrow, sell andeat healthy foodEating foods witha lot of fat and canincrease rates ofdiabetes, highblood sugar, andrisk of cancer1 in every 6Americansare foodinsecureThe “right to know” iswhen Individuals arehave the right toknow whatchemicals they maybe exposed to intheir daily livesWe grow 5different typesof lettuce atourTFFJ farmAquaponics iswhen crops aregrown using fishthat provide wasteto fertilize waterfor the plantsLeafy greensgrow best inhydroponicsystemsTrans-fatsare the mostunhealthytype of fatsWheat, rice,corn, bananasare the fourmain cropsgrown in the USFarmers’ marketsare a toolcommunities canuse to increasefood accessFemalefarmers work13 hours moreper week thanmale farmersTFFJ growsaround 20,000pounds ofproduce at itsfarm per year1.4 millionNew Yorkersface hungerevery yearWealthy districts inNew York Cityhave 3 times asmanysupermarkets aslow incomedistricts doApple isthe statefruit ofNew YorkFood companiesspend $2 billion ayear marketingjunk food tochildren andteenagersDiabetes,Headaches andHeart diseaseare all impactedby what you eatHoney beescontribute mostto the growingof our fruits andvegetables(pollination)Hunger makesit hard forchildren tofocus wellduring schoolRoots, stem,leaves arethe threemain parts ofthe plantTomatoesare not avegetable,they are afruitNutrients,water, sunlightare the threethings a plantneeds to growThere are 700communityAnd urbanFarms in NYCAt athydroponicfarm yougrow foodwithout soilTeens shouldget aminimum of60 min ofexercise a dayHunger canslow braindevelopmentin childrenHydroponicsusesdissolvedfertilizersinstead of soilCorn productscan be foundin 3 out of 4grocery storesFats havethe mostcaloriesper gramFood justice isthe right forcommunities togrow, sell andeat healthy foodEating foods witha lot of fat and canincrease rates ofdiabetes, highblood sugar, andrisk of cancer1 in every 6Americansare foodinsecureThe “right to know” iswhen Individuals arehave the right toknow whatchemicals they maybe exposed to intheir daily livesWe grow 5different typesof lettuce atourTFFJ farmAquaponics iswhen crops aregrown using fishthat provide wasteto fertilize waterfor the plantsLeafy greensgrow best inhydroponicsystemsTrans-fatsare the mostunhealthytype of fatsWheat, rice,corn, bananasare the fourmain cropsgrown in the USFarmers’ marketsare a toolcommunities canuse to increasefood accessFemalefarmers work13 hours moreper week thanmale farmersTFFJ growsaround 20,000pounds ofproduce at itsfarm per year1.4 millionNew Yorkersface hungerevery yearWealthy districts inNew York Cityhave 3 times asmanysupermarkets aslow incomedistricts doApple isthe statefruit ofNew YorkFood companiesspend $2 billion ayear marketingjunk food tochildren andteenagersDiabetes,Headaches andHeart diseaseare all impactedby what you eatHoney beescontribute mostto the growingof our fruits andvegetables(pollination)Hunger makesit hard forchildren tofocus wellduring schoolRoots, stem,leaves arethe threemain parts ofthe plantTomatoesare not avegetable,they are afruitNutrients,water, sunlightare the threethings a plantneeds to grow

TFFJ Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. There are 700 community And urban Farms in NYC
  2. At at hydroponic farm you grow food without soil
  3. Teens should get a minimum of 60 min of exercise a day
  4. Hunger can slow brain development in children
  5. Hydroponics uses dissolved fertilizers instead of soil
  6. Corn products can be found in 3 out of 4 grocery stores
  7. Fats have the most calories per gram
  8. Food justice is the right for communities to grow, sell and eat healthy food
  9. Eating foods with a lot of fat and can increase rates of diabetes, high blood sugar, and risk of cancer
  10. 1 in every 6 Americans are food insecure
  11. The “right to know” is when Individuals are have the right to know what chemicals they may be exposed to in their daily lives
  12. We grow 5 different types of lettuce at our TFFJ farm
  13. Aquaponics is when crops are grown using fish that provide waste to fertilize water for the plants
  14. Leafy greens grow best in hydroponic systems
  15. Trans-fats are the most unhealthy type of fats
  16. Wheat, rice, corn, bananas are the four main crops grown in the US
  17. Farmers’ markets are a tool communities can use to increase food access
  18. Female farmers work 13 hours more per week than male farmers
  19. TFFJ grows around 20,000 pounds of produce at its farm per year
  20. 1.4 million New Yorkers face hunger every year
  21. Wealthy districts in New York City have 3 times as many supermarkets as low income districts do
  22. Apple is the state fruit of New York
  23. Food companies spend $2 billion a year marketing junk food to children and teenagers
  24. Diabetes, Headaches and Heart disease are all impacted by what you eat
  25. Honey bees contribute most to the growing of our fruits and vegetables (pollination)
  26. Hunger makes it hard for children to focus well during school
  27. Roots, stem, leaves are the three main parts of the plant
  28. Tomatoes are not a vegetable, they are a fruit
  29. Nutrients, water, sunlight are the three things a plant needs to grow