1 in every 6Americansare foodinsecureFemalefarmers work13 hours moreper week thanmale farmersWheat, rice,corn, bananasare the fourmain cropsgrown in the US1.4 millionNew Yorkersface hungerevery yearFats havethe mostcaloriesper gramTFFJ growsaround 20,000pounds ofproduce at itsfarm per yearTeens shouldget aminimum of60 min ofexercise a dayHydroponicsusesdissolvedfertilizersinstead of soilHunger canslow braindevelopmentin childrenFarmers’ marketsare a toolcommunities canuse to increasefood accessTomatoesare not avegetable,they are afruitCorn productscan be foundin 3 out of 4grocery storesEating foods witha lot of fat and canincrease rates ofdiabetes, highblood sugar, andrisk of cancerTrans-fatsare the mostunhealthytype of fatsFood justice isthe right forcommunities togrow, sell andeat healthy foodRoots, stem,leaves arethe threemain parts ofthe plantThe “right to know” iswhen Individuals arehave the right toknow whatchemicals they maybe exposed to intheir daily livesAt athydroponicfarm yougrow foodwithout soilLeafy greensgrow best inhydroponicsystemsNutrients,water, sunlightare the threethings a plantneeds to growWealthy districts inNew York Cityhave 3 times asmanysupermarkets aslow incomedistricts doDiabetes,Headaches andHeart diseaseare all impactedby what you eatApple isthe statefruit ofNew YorkWe grow 5different typesof lettuce atourTFFJ farmHunger makesit hard forchildren tofocus wellduring schoolAquaponics iswhen crops aregrown using fishthat provide wasteto fertilize waterfor the plantsHoney beescontribute mostto the growingof our fruits andvegetables(pollination)There are 700communityAnd urbanFarms in NYCFood companiesspend $2 billion ayear marketingjunk food tochildren andteenagers1 in every 6Americansare foodinsecureFemalefarmers work13 hours moreper week thanmale farmersWheat, rice,corn, bananasare the fourmain cropsgrown in the US1.4 millionNew Yorkersface hungerevery yearFats havethe mostcaloriesper gramTFFJ growsaround 20,000pounds ofproduce at itsfarm per yearTeens shouldget aminimum of60 min ofexercise a dayHydroponicsusesdissolvedfertilizersinstead of soilHunger canslow braindevelopmentin childrenFarmers’ marketsare a toolcommunities canuse to increasefood accessTomatoesare not avegetable,they are afruitCorn productscan be foundin 3 out of 4grocery storesEating foods witha lot of fat and canincrease rates ofdiabetes, highblood sugar, andrisk of cancerTrans-fatsare the mostunhealthytype of fatsFood justice isthe right forcommunities togrow, sell andeat healthy foodRoots, stem,leaves arethe threemain parts ofthe plantThe “right to know” iswhen Individuals arehave the right toknow whatchemicals they maybe exposed to intheir daily livesAt athydroponicfarm yougrow foodwithout soilLeafy greensgrow best inhydroponicsystemsNutrients,water, sunlightare the threethings a plantneeds to growWealthy districts inNew York Cityhave 3 times asmanysupermarkets aslow incomedistricts doDiabetes,Headaches andHeart diseaseare all impactedby what you eatApple isthe statefruit ofNew YorkWe grow 5different typesof lettuce atourTFFJ farmHunger makesit hard forchildren tofocus wellduring schoolAquaponics iswhen crops aregrown using fishthat provide wasteto fertilize waterfor the plantsHoney beescontribute mostto the growingof our fruits andvegetables(pollination)There are 700communityAnd urbanFarms in NYCFood companiesspend $2 billion ayear marketingjunk food tochildren andteenagers

TFFJ Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 1 in every 6 Americans are food insecure
  2. Female farmers work 13 hours more per week than male farmers
  3. Wheat, rice, corn, bananas are the four main crops grown in the US
  4. 1.4 million New Yorkers face hunger every year
  5. Fats have the most calories per gram
  6. TFFJ grows around 20,000 pounds of produce at its farm per year
  7. Teens should get a minimum of 60 min of exercise a day
  8. Hydroponics uses dissolved fertilizers instead of soil
  9. Hunger can slow brain development in children
  10. Farmers’ markets are a tool communities can use to increase food access
  11. Tomatoes are not a vegetable, they are a fruit
  12. Corn products can be found in 3 out of 4 grocery stores
  13. Eating foods with a lot of fat and can increase rates of diabetes, high blood sugar, and risk of cancer
  14. Trans-fats are the most unhealthy type of fats
  15. Food justice is the right for communities to grow, sell and eat healthy food
  16. Roots, stem, leaves are the three main parts of the plant
  17. The “right to know” is when Individuals are have the right to know what chemicals they may be exposed to in their daily lives
  18. At at hydroponic farm you grow food without soil
  19. Leafy greens grow best in hydroponic systems
  20. Nutrients, water, sunlight are the three things a plant needs to grow
  21. Wealthy districts in New York City have 3 times as many supermarkets as low income districts do
  22. Diabetes, Headaches and Heart disease are all impacted by what you eat
  23. Apple is the state fruit of New York
  24. We grow 5 different types of lettuce at our TFFJ farm
  25. Hunger makes it hard for children to focus well during school
  26. Aquaponics is when crops are grown using fish that provide waste to fertilize water for the plants
  27. Honey bees contribute most to the growing of our fruits and vegetables (pollination)
  28. There are 700 community And urban Farms in NYC
  29. Food companies spend $2 billion a year marketing junk food to children and teenagers