Food justice isthe right forcommunities togrow, sell andeat healthy foodTeens shouldget aminimum of60 min ofexercise a dayCorn productscan be foundin 3 out of 4grocery storesHydroponicsusesdissolvedfertilizersinstead of soilThe “right to know” iswhen Individuals arehave the right toknow whatchemicals they maybe exposed to intheir daily livesHunger canslow braindevelopmentin childrenHoney beescontribute mostto the growingof our fruits andvegetables(pollination)Fats havethe mostcaloriesper gramThere are 700communityAnd urbanFarms in NYCTomatoesare not avegetable,they are afruitFarmers’ marketsare a toolcommunities canuse to increasefood accessNutrients,water, sunlightare the threethings a plantneeds to growWheat, rice,corn, bananasare the fourmain cropsgrown in the USRoots, stem,leaves arethe threemain parts ofthe plantTrans-fatsare the mostunhealthytype of fatsDiabetes,Headaches andHeart diseaseare all impactedby what you eatAt athydroponicfarm yougrow foodwithout soilTFFJ growsaround 20,000pounds ofproduce at itsfarm per year1.4 millionNew Yorkersface hungerevery yearFood companiesspend $2 billion ayear marketingjunk food tochildren andteenagers1 in every 6Americansare foodinsecureAquaponics iswhen crops aregrown using fishthat provide wasteto fertilize waterfor the plantsFemalefarmers work13 hours moreper week thanmale farmersWe grow 5different typesof lettuce atourTFFJ farmWealthy districts inNew York Cityhave 3 times asmanysupermarkets aslow incomedistricts doApple isthe statefruit ofNew YorkEating foods witha lot of fat and canincrease rates ofdiabetes, highblood sugar, andrisk of cancerHunger makesit hard forchildren tofocus wellduring schoolLeafy greensgrow best inhydroponicsystemsFood justice isthe right forcommunities togrow, sell andeat healthy foodTeens shouldget aminimum of60 min ofexercise a dayCorn productscan be foundin 3 out of 4grocery storesHydroponicsusesdissolvedfertilizersinstead of soilThe “right to know” iswhen Individuals arehave the right toknow whatchemicals they maybe exposed to intheir daily livesHunger canslow braindevelopmentin childrenHoney beescontribute mostto the growingof our fruits andvegetables(pollination)Fats havethe mostcaloriesper gramThere are 700communityAnd urbanFarms in NYCTomatoesare not avegetable,they are afruitFarmers’ marketsare a toolcommunities canuse to increasefood accessNutrients,water, sunlightare the threethings a plantneeds to growWheat, rice,corn, bananasare the fourmain cropsgrown in the USRoots, stem,leaves arethe threemain parts ofthe plantTrans-fatsare the mostunhealthytype of fatsDiabetes,Headaches andHeart diseaseare all impactedby what you eatAt athydroponicfarm yougrow foodwithout soilTFFJ growsaround 20,000pounds ofproduce at itsfarm per year1.4 millionNew Yorkersface hungerevery yearFood companiesspend $2 billion ayear marketingjunk food tochildren andteenagers1 in every 6Americansare foodinsecureAquaponics iswhen crops aregrown using fishthat provide wasteto fertilize waterfor the plantsFemalefarmers work13 hours moreper week thanmale farmersWe grow 5different typesof lettuce atourTFFJ farmWealthy districts inNew York Cityhave 3 times asmanysupermarkets aslow incomedistricts doApple isthe statefruit ofNew YorkEating foods witha lot of fat and canincrease rates ofdiabetes, highblood sugar, andrisk of cancerHunger makesit hard forchildren tofocus wellduring schoolLeafy greensgrow best inhydroponicsystems

TFFJ Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food justice is the right for communities to grow, sell and eat healthy food
  2. Teens should get a minimum of 60 min of exercise a day
  3. Corn products can be found in 3 out of 4 grocery stores
  4. Hydroponics uses dissolved fertilizers instead of soil
  5. The “right to know” is when Individuals are have the right to know what chemicals they may be exposed to in their daily lives
  6. Hunger can slow brain development in children
  7. Honey bees contribute most to the growing of our fruits and vegetables (pollination)
  8. Fats have the most calories per gram
  9. There are 700 community And urban Farms in NYC
  10. Tomatoes are not a vegetable, they are a fruit
  11. Farmers’ markets are a tool communities can use to increase food access
  12. Nutrients, water, sunlight are the three things a plant needs to grow
  13. Wheat, rice, corn, bananas are the four main crops grown in the US
  14. Roots, stem, leaves are the three main parts of the plant
  15. Trans-fats are the most unhealthy type of fats
  16. Diabetes, Headaches and Heart disease are all impacted by what you eat
  17. At at hydroponic farm you grow food without soil
  18. TFFJ grows around 20,000 pounds of produce at its farm per year
  19. 1.4 million New Yorkers face hunger every year
  20. Food companies spend $2 billion a year marketing junk food to children and teenagers
  21. 1 in every 6 Americans are food insecure
  22. Aquaponics is when crops are grown using fish that provide waste to fertilize water for the plants
  23. Female farmers work 13 hours more per week than male farmers
  24. We grow 5 different types of lettuce at our TFFJ farm
  25. Wealthy districts in New York City have 3 times as many supermarkets as low income districts do
  26. Apple is the state fruit of New York
  27. Eating foods with a lot of fat and can increase rates of diabetes, high blood sugar, and risk of cancer
  28. Hunger makes it hard for children to focus well during school
  29. Leafy greens grow best in hydroponic systems