Aquaponics iswhen crops aregrown using fishthat provide wasteto fertilize waterfor the plantsAt athydroponicfarm yougrow foodwithout soilFemalefarmers work13 hours moreper week thanmale farmersHydroponicsusesdissolvedfertilizersinstead of soilCorn productscan be foundin 3 out of 4grocery storesHoney beescontribute mostto the growingof our fruits andvegetables(pollination)TFFJ growsaround 20,000pounds ofproduce at itsfarm per yearFats havethe mostcaloriesper gramRoots, stem,leaves arethe threemain parts ofthe plantThe “right to know” iswhen Individuals arehave the right toknow whatchemicals they maybe exposed to intheir daily livesFarmers’ marketsare a toolcommunities canuse to increasefood accessFood justice isthe right forcommunities togrow, sell andeat healthy foodThere are 700communityAnd urbanFarms in NYCHunger makesit hard forchildren tofocus wellduring school1 in every 6Americansare foodinsecureEating foods witha lot of fat and canincrease rates ofdiabetes, highblood sugar, andrisk of cancerTomatoesare not avegetable,they are afruitWheat, rice,corn, bananasare the fourmain cropsgrown in the USWe grow 5different typesof lettuce atourTFFJ farmApple isthe statefruit ofNew YorkLeafy greensgrow best inhydroponicsystemsTeens shouldget aminimum of60 min ofexercise a dayDiabetes,Headaches andHeart diseaseare all impactedby what you eatFood companiesspend $2 billion ayear marketingjunk food tochildren andteenagersWealthy districts inNew York Cityhave 3 times asmanysupermarkets aslow incomedistricts doNutrients,water, sunlightare the threethings a plantneeds to growTrans-fatsare the mostunhealthytype of fats1.4 millionNew Yorkersface hungerevery yearHunger canslow braindevelopmentin childrenAquaponics iswhen crops aregrown using fishthat provide wasteto fertilize waterfor the plantsAt athydroponicfarm yougrow foodwithout soilFemalefarmers work13 hours moreper week thanmale farmersHydroponicsusesdissolvedfertilizersinstead of soilCorn productscan be foundin 3 out of 4grocery storesHoney beescontribute mostto the growingof our fruits andvegetables(pollination)TFFJ growsaround 20,000pounds ofproduce at itsfarm per yearFats havethe mostcaloriesper gramRoots, stem,leaves arethe threemain parts ofthe plantThe “right to know” iswhen Individuals arehave the right toknow whatchemicals they maybe exposed to intheir daily livesFarmers’ marketsare a toolcommunities canuse to increasefood accessFood justice isthe right forcommunities togrow, sell andeat healthy foodThere are 700communityAnd urbanFarms in NYCHunger makesit hard forchildren tofocus wellduring school1 in every 6Americansare foodinsecureEating foods witha lot of fat and canincrease rates ofdiabetes, highblood sugar, andrisk of cancerTomatoesare not avegetable,they are afruitWheat, rice,corn, bananasare the fourmain cropsgrown in the USWe grow 5different typesof lettuce atourTFFJ farmApple isthe statefruit ofNew YorkLeafy greensgrow best inhydroponicsystemsTeens shouldget aminimum of60 min ofexercise a dayDiabetes,Headaches andHeart diseaseare all impactedby what you eatFood companiesspend $2 billion ayear marketingjunk food tochildren andteenagersWealthy districts inNew York Cityhave 3 times asmanysupermarkets aslow incomedistricts doNutrients,water, sunlightare the threethings a plantneeds to growTrans-fatsare the mostunhealthytype of fats1.4 millionNew Yorkersface hungerevery yearHunger canslow braindevelopmentin children

TFFJ Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Aquaponics is when crops are grown using fish that provide waste to fertilize water for the plants
  2. At at hydroponic farm you grow food without soil
  3. Female farmers work 13 hours more per week than male farmers
  4. Hydroponics uses dissolved fertilizers instead of soil
  5. Corn products can be found in 3 out of 4 grocery stores
  6. Honey bees contribute most to the growing of our fruits and vegetables (pollination)
  7. TFFJ grows around 20,000 pounds of produce at its farm per year
  8. Fats have the most calories per gram
  9. Roots, stem, leaves are the three main parts of the plant
  10. The “right to know” is when Individuals are have the right to know what chemicals they may be exposed to in their daily lives
  11. Farmers’ markets are a tool communities can use to increase food access
  12. Food justice is the right for communities to grow, sell and eat healthy food
  13. There are 700 community And urban Farms in NYC
  14. Hunger makes it hard for children to focus well during school
  15. 1 in every 6 Americans are food insecure
  16. Eating foods with a lot of fat and can increase rates of diabetes, high blood sugar, and risk of cancer
  17. Tomatoes are not a vegetable, they are a fruit
  18. Wheat, rice, corn, bananas are the four main crops grown in the US
  19. We grow 5 different types of lettuce at our TFFJ farm
  20. Apple is the state fruit of New York
  21. Leafy greens grow best in hydroponic systems
  22. Teens should get a minimum of 60 min of exercise a day
  23. Diabetes, Headaches and Heart disease are all impacted by what you eat
  24. Food companies spend $2 billion a year marketing junk food to children and teenagers
  25. Wealthy districts in New York City have 3 times as many supermarkets as low income districts do
  26. Nutrients, water, sunlight are the three things a plant needs to grow
  27. Trans-fats are the most unhealthy type of fats
  28. 1.4 million New Yorkers face hunger every year
  29. Hunger can slow brain development in children