The “right to know” iswhen Individuals arehave the right toknow whatchemicals they maybe exposed to intheir daily livesFemalefarmers work13 hours moreper week thanmale farmersTrans-fatsare the mostunhealthytype of fatsTeens shouldget aminimum of60 min ofexercise a dayWe grow 5different typesof lettuce atourTFFJ farmLeafy greensgrow best inhydroponicsystemsEating foods witha lot of fat and canincrease rates ofdiabetes, highblood sugar, andrisk of cancerWealthy districts inNew York Cityhave 3 times asmanysupermarkets aslow incomedistricts doFats havethe mostcaloriesper gramFood justice isthe right forcommunities togrow, sell andeat healthy foodTomatoesare not avegetable,they are afruitDiabetes,Headaches andHeart diseaseare all impactedby what you eatHoney beescontribute mostto the growingof our fruits andvegetables(pollination)TFFJ growsaround 20,000pounds ofproduce at itsfarm per yearFood companiesspend $2 billion ayear marketingjunk food tochildren andteenagers1 in every 6Americansare foodinsecureFarmers’ marketsare a toolcommunities canuse to increasefood accessWheat, rice,corn, bananasare the fourmain cropsgrown in the USHydroponicsusesdissolvedfertilizersinstead of soilHunger makesit hard forchildren tofocus wellduring schoolRoots, stem,leaves arethe threemain parts ofthe plantCorn productscan be foundin 3 out of 4grocery storesAquaponics iswhen crops aregrown using fishthat provide wasteto fertilize waterfor the plantsAt athydroponicfarm yougrow foodwithout soilHunger canslow braindevelopmentin childrenNutrients,water, sunlightare the threethings a plantneeds to grow1.4 millionNew Yorkersface hungerevery yearApple isthe statefruit ofNew YorkThere are 700communityAnd urbanFarms in NYCThe “right to know” iswhen Individuals arehave the right toknow whatchemicals they maybe exposed to intheir daily livesFemalefarmers work13 hours moreper week thanmale farmersTrans-fatsare the mostunhealthytype of fatsTeens shouldget aminimum of60 min ofexercise a dayWe grow 5different typesof lettuce atourTFFJ farmLeafy greensgrow best inhydroponicsystemsEating foods witha lot of fat and canincrease rates ofdiabetes, highblood sugar, andrisk of cancerWealthy districts inNew York Cityhave 3 times asmanysupermarkets aslow incomedistricts doFats havethe mostcaloriesper gramFood justice isthe right forcommunities togrow, sell andeat healthy foodTomatoesare not avegetable,they are afruitDiabetes,Headaches andHeart diseaseare all impactedby what you eatHoney beescontribute mostto the growingof our fruits andvegetables(pollination)TFFJ growsaround 20,000pounds ofproduce at itsfarm per yearFood companiesspend $2 billion ayear marketingjunk food tochildren andteenagers1 in every 6Americansare foodinsecureFarmers’ marketsare a toolcommunities canuse to increasefood accessWheat, rice,corn, bananasare the fourmain cropsgrown in the USHydroponicsusesdissolvedfertilizersinstead of soilHunger makesit hard forchildren tofocus wellduring schoolRoots, stem,leaves arethe threemain parts ofthe plantCorn productscan be foundin 3 out of 4grocery storesAquaponics iswhen crops aregrown using fishthat provide wasteto fertilize waterfor the plantsAt athydroponicfarm yougrow foodwithout soilHunger canslow braindevelopmentin childrenNutrients,water, sunlightare the threethings a plantneeds to grow1.4 millionNew Yorkersface hungerevery yearApple isthe statefruit ofNew YorkThere are 700communityAnd urbanFarms in NYC

TFFJ Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The “right to know” is when Individuals are have the right to know what chemicals they may be exposed to in their daily lives
  2. Female farmers work 13 hours more per week than male farmers
  3. Trans-fats are the most unhealthy type of fats
  4. Teens should get a minimum of 60 min of exercise a day
  5. We grow 5 different types of lettuce at our TFFJ farm
  6. Leafy greens grow best in hydroponic systems
  7. Eating foods with a lot of fat and can increase rates of diabetes, high blood sugar, and risk of cancer
  8. Wealthy districts in New York City have 3 times as many supermarkets as low income districts do
  9. Fats have the most calories per gram
  10. Food justice is the right for communities to grow, sell and eat healthy food
  11. Tomatoes are not a vegetable, they are a fruit
  12. Diabetes, Headaches and Heart disease are all impacted by what you eat
  13. Honey bees contribute most to the growing of our fruits and vegetables (pollination)
  14. TFFJ grows around 20,000 pounds of produce at its farm per year
  15. Food companies spend $2 billion a year marketing junk food to children and teenagers
  16. 1 in every 6 Americans are food insecure
  17. Farmers’ markets are a tool communities can use to increase food access
  18. Wheat, rice, corn, bananas are the four main crops grown in the US
  19. Hydroponics uses dissolved fertilizers instead of soil
  20. Hunger makes it hard for children to focus well during school
  21. Roots, stem, leaves are the three main parts of the plant
  22. Corn products can be found in 3 out of 4 grocery stores
  23. Aquaponics is when crops are grown using fish that provide waste to fertilize water for the plants
  24. At at hydroponic farm you grow food without soil
  25. Hunger can slow brain development in children
  26. Nutrients, water, sunlight are the three things a plant needs to grow
  27. 1.4 million New Yorkers face hunger every year
  28. Apple is the state fruit of New York
  29. There are 700 community And urban Farms in NYC