Roots, stem,leaves arethe threemain parts ofthe plant1.4 millionNew Yorkersface hungerevery yearEating foods witha lot of fat and canincrease rates ofdiabetes, highblood sugar, andrisk of cancerFarmers’ marketsare a toolcommunities canuse to increasefood accessAt athydroponicfarm yougrow foodwithout soilApple isthe statefruit ofNew YorkTFFJ growsaround 20,000pounds ofproduce at itsfarm per yearFats havethe mostcaloriesper gram1 in every 6Americansare foodinsecureThe “right to know” iswhen Individuals arehave the right toknow whatchemicals they maybe exposed to intheir daily livesWe grow 5different typesof lettuce atourTFFJ farmFemalefarmers work13 hours moreper week thanmale farmersHoney beescontribute mostto the growingof our fruits andvegetables(pollination)Tomatoesare not avegetable,they are afruitFood companiesspend $2 billion ayear marketingjunk food tochildren andteenagersTeens shouldget aminimum of60 min ofexercise a dayTrans-fatsare the mostunhealthytype of fatsWheat, rice,corn, bananasare the fourmain cropsgrown in the USHydroponicsusesdissolvedfertilizersinstead of soilNutrients,water, sunlightare the threethings a plantneeds to growThere are 700communityAnd urbanFarms in NYCHunger canslow braindevelopmentin childrenWealthy districts inNew York Cityhave 3 times asmanysupermarkets aslow incomedistricts doDiabetes,Headaches andHeart diseaseare all impactedby what you eatFood justice isthe right forcommunities togrow, sell andeat healthy foodAquaponics iswhen crops aregrown using fishthat provide wasteto fertilize waterfor the plantsLeafy greensgrow best inhydroponicsystemsHunger makesit hard forchildren tofocus wellduring schoolCorn productscan be foundin 3 out of 4grocery storesRoots, stem,leaves arethe threemain parts ofthe plant1.4 millionNew Yorkersface hungerevery yearEating foods witha lot of fat and canincrease rates ofdiabetes, highblood sugar, andrisk of cancerFarmers’ marketsare a toolcommunities canuse to increasefood accessAt athydroponicfarm yougrow foodwithout soilApple isthe statefruit ofNew YorkTFFJ growsaround 20,000pounds ofproduce at itsfarm per yearFats havethe mostcaloriesper gram1 in every 6Americansare foodinsecureThe “right to know” iswhen Individuals arehave the right toknow whatchemicals they maybe exposed to intheir daily livesWe grow 5different typesof lettuce atourTFFJ farmFemalefarmers work13 hours moreper week thanmale farmersHoney beescontribute mostto the growingof our fruits andvegetables(pollination)Tomatoesare not avegetable,they are afruitFood companiesspend $2 billion ayear marketingjunk food tochildren andteenagersTeens shouldget aminimum of60 min ofexercise a dayTrans-fatsare the mostunhealthytype of fatsWheat, rice,corn, bananasare the fourmain cropsgrown in the USHydroponicsusesdissolvedfertilizersinstead of soilNutrients,water, sunlightare the threethings a plantneeds to growThere are 700communityAnd urbanFarms in NYCHunger canslow braindevelopmentin childrenWealthy districts inNew York Cityhave 3 times asmanysupermarkets aslow incomedistricts doDiabetes,Headaches andHeart diseaseare all impactedby what you eatFood justice isthe right forcommunities togrow, sell andeat healthy foodAquaponics iswhen crops aregrown using fishthat provide wasteto fertilize waterfor the plantsLeafy greensgrow best inhydroponicsystemsHunger makesit hard forchildren tofocus wellduring schoolCorn productscan be foundin 3 out of 4grocery stores

TFFJ Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Roots, stem, leaves are the three main parts of the plant
  2. 1.4 million New Yorkers face hunger every year
  3. Eating foods with a lot of fat and can increase rates of diabetes, high blood sugar, and risk of cancer
  4. Farmers’ markets are a tool communities can use to increase food access
  5. At at hydroponic farm you grow food without soil
  6. Apple is the state fruit of New York
  7. TFFJ grows around 20,000 pounds of produce at its farm per year
  8. Fats have the most calories per gram
  9. 1 in every 6 Americans are food insecure
  10. The “right to know” is when Individuals are have the right to know what chemicals they may be exposed to in their daily lives
  11. We grow 5 different types of lettuce at our TFFJ farm
  12. Female farmers work 13 hours more per week than male farmers
  13. Honey bees contribute most to the growing of our fruits and vegetables (pollination)
  14. Tomatoes are not a vegetable, they are a fruit
  15. Food companies spend $2 billion a year marketing junk food to children and teenagers
  16. Teens should get a minimum of 60 min of exercise a day
  17. Trans-fats are the most unhealthy type of fats
  18. Wheat, rice, corn, bananas are the four main crops grown in the US
  19. Hydroponics uses dissolved fertilizers instead of soil
  20. Nutrients, water, sunlight are the three things a plant needs to grow
  21. There are 700 community And urban Farms in NYC
  22. Hunger can slow brain development in children
  23. Wealthy districts in New York City have 3 times as many supermarkets as low income districts do
  24. Diabetes, Headaches and Heart disease are all impacted by what you eat
  25. Food justice is the right for communities to grow, sell and eat healthy food
  26. Aquaponics is when crops are grown using fish that provide waste to fertilize water for the plants
  27. Leafy greens grow best in hydroponic systems
  28. Hunger makes it hard for children to focus well during school
  29. Corn products can be found in 3 out of 4 grocery stores