Femalefarmers work13 hours moreper week thanmale farmersWheat, rice,corn, bananasare the fourmain cropsgrown in the USEating foods witha lot of fat and canincrease rates ofdiabetes, highblood sugar, andrisk of cancerLeafy greensgrow best inhydroponicsystemsHunger makesit hard forchildren tofocus wellduring school1.4 millionNew Yorkersface hungerevery yearFats havethe mostcaloriesper gramRoots, stem,leaves arethe threemain parts ofthe plantDiabetes,Headaches andHeart diseaseare all impactedby what you eatFood justice isthe right forcommunities togrow, sell andeat healthy foodFarmers’ marketsare a toolcommunities canuse to increasefood accessWe grow 5different typesof lettuce atourTFFJ farmHydroponicsusesdissolvedfertilizersinstead of soilTFFJ growsaround 20,000pounds ofproduce at itsfarm per yearTrans-fatsare the mostunhealthytype of fatsCorn productscan be foundin 3 out of 4grocery storesThere are 700communityAnd urbanFarms in NYCHoney beescontribute mostto the growingof our fruits andvegetables(pollination)Nutrients,water, sunlightare the threethings a plantneeds to growHunger canslow braindevelopmentin childrenFood companiesspend $2 billion ayear marketingjunk food tochildren andteenagersThe “right to know” iswhen Individuals arehave the right toknow whatchemicals they maybe exposed to intheir daily lives1 in every 6Americansare foodinsecureTeens shouldget aminimum of60 min ofexercise a dayTomatoesare not avegetable,they are afruitApple isthe statefruit ofNew YorkAquaponics iswhen crops aregrown using fishthat provide wasteto fertilize waterfor the plantsWealthy districts inNew York Cityhave 3 times asmanysupermarkets aslow incomedistricts doAt athydroponicfarm yougrow foodwithout soilFemalefarmers work13 hours moreper week thanmale farmersWheat, rice,corn, bananasare the fourmain cropsgrown in the USEating foods witha lot of fat and canincrease rates ofdiabetes, highblood sugar, andrisk of cancerLeafy greensgrow best inhydroponicsystemsHunger makesit hard forchildren tofocus wellduring school1.4 millionNew Yorkersface hungerevery yearFats havethe mostcaloriesper gramRoots, stem,leaves arethe threemain parts ofthe plantDiabetes,Headaches andHeart diseaseare all impactedby what you eatFood justice isthe right forcommunities togrow, sell andeat healthy foodFarmers’ marketsare a toolcommunities canuse to increasefood accessWe grow 5different typesof lettuce atourTFFJ farmHydroponicsusesdissolvedfertilizersinstead of soilTFFJ growsaround 20,000pounds ofproduce at itsfarm per yearTrans-fatsare the mostunhealthytype of fatsCorn productscan be foundin 3 out of 4grocery storesThere are 700communityAnd urbanFarms in NYCHoney beescontribute mostto the growingof our fruits andvegetables(pollination)Nutrients,water, sunlightare the threethings a plantneeds to growHunger canslow braindevelopmentin childrenFood companiesspend $2 billion ayear marketingjunk food tochildren andteenagersThe “right to know” iswhen Individuals arehave the right toknow whatchemicals they maybe exposed to intheir daily lives1 in every 6Americansare foodinsecureTeens shouldget aminimum of60 min ofexercise a dayTomatoesare not avegetable,they are afruitApple isthe statefruit ofNew YorkAquaponics iswhen crops aregrown using fishthat provide wasteto fertilize waterfor the plantsWealthy districts inNew York Cityhave 3 times asmanysupermarkets aslow incomedistricts doAt athydroponicfarm yougrow foodwithout soil

TFFJ Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Female farmers work 13 hours more per week than male farmers
  2. Wheat, rice, corn, bananas are the four main crops grown in the US
  3. Eating foods with a lot of fat and can increase rates of diabetes, high blood sugar, and risk of cancer
  4. Leafy greens grow best in hydroponic systems
  5. Hunger makes it hard for children to focus well during school
  6. 1.4 million New Yorkers face hunger every year
  7. Fats have the most calories per gram
  8. Roots, stem, leaves are the three main parts of the plant
  9. Diabetes, Headaches and Heart disease are all impacted by what you eat
  10. Food justice is the right for communities to grow, sell and eat healthy food
  11. Farmers’ markets are a tool communities can use to increase food access
  12. We grow 5 different types of lettuce at our TFFJ farm
  13. Hydroponics uses dissolved fertilizers instead of soil
  14. TFFJ grows around 20,000 pounds of produce at its farm per year
  15. Trans-fats are the most unhealthy type of fats
  16. Corn products can be found in 3 out of 4 grocery stores
  17. There are 700 community And urban Farms in NYC
  18. Honey bees contribute most to the growing of our fruits and vegetables (pollination)
  19. Nutrients, water, sunlight are the three things a plant needs to grow
  20. Hunger can slow brain development in children
  21. Food companies spend $2 billion a year marketing junk food to children and teenagers
  22. The “right to know” is when Individuals are have the right to know what chemicals they may be exposed to in their daily lives
  23. 1 in every 6 Americans are food insecure
  24. Teens should get a minimum of 60 min of exercise a day
  25. Tomatoes are not a vegetable, they are a fruit
  26. Apple is the state fruit of New York
  27. Aquaponics is when crops are grown using fish that provide waste to fertilize water for the plants
  28. Wealthy districts in New York City have 3 times as many supermarkets as low income districts do
  29. At at hydroponic farm you grow food without soil