Trans-fatsare the mostunhealthytype of fatsDiabetes,Headaches andHeart diseaseare all impactedby what you eatEating foods witha lot of fat andsugar canincrease rates ofdiabetes, highblood sugar, andrisk of cancerWealthy districts inNew York Cityhave 3 times asmanysupermarkets aslow incomedistricts doFood justice isthe right forcommunities togrow, sell andeat healthy foodRoots, stem,Leaves arethe threemain parts ofthe plantThe “right to know” iswhen Individuals arehave the right toknow whatchemicals they maybe exposed to intheir daily livesFarmers’ marketsare a toolcommunities canuse to increasefood accessWheat, rice,corn, bananasare the fourmain cropsgrown in the USFats havethe mostcaloriesper gramApple isthe statefruit ofNew YorkTeens shouldget aminimum of60 min ofexercise a dayHunger canslow braindevelopmentin childrenNutrients,water, sunlightare the threethings a plantneeds to growCorn can befound in 3 outof 4 productsin grocerystores1.4 millionNew Yorkersface hungerevery yearLeafy greensgrow best inHydroponicsystemsWe grow 5different typesof lettuce atour TFFJ farmFemalefarmers work13 hours moreper week thanmale farmersHydroponicsusesdissolvedfertilizersinstead of soilTomatoesare not avegetable,they are afruitAquaponics iswhen crops aregrown using fishthat provide wasteto fertilize waterfor the plantTFFJ growsaround 20,000pounds ofproduce at itsfarm per yearHoney beescontribute mostto the growingof our fruits andvegetables(pollination)There are 700communityand urbangardens inNYC1 in every 6Americansare foodinsecureFood companiesspend $2 billion ayear marketingjunk food tochildren andteenagersHunger makesit hard forchildren tofocus wellduring schoolAt athydroponicfarm yougrow foodwithout soilTrans-fatsare the mostunhealthytype of fatsDiabetes,Headaches andHeart diseaseare all impactedby what you eatEating foods witha lot of fat andsugar canincrease rates ofdiabetes, highblood sugar, andrisk of cancerWealthy districts inNew York Cityhave 3 times asmanysupermarkets aslow incomedistricts doFood justice isthe right forcommunities togrow, sell andeat healthy foodRoots, stem,Leaves arethe threemain parts ofthe plantThe “right to know” iswhen Individuals arehave the right toknow whatchemicals they maybe exposed to intheir daily livesFarmers’ marketsare a toolcommunities canuse to increasefood accessWheat, rice,corn, bananasare the fourmain cropsgrown in the USFats havethe mostcaloriesper gramApple isthe statefruit ofNew YorkTeens shouldget aminimum of60 min ofexercise a dayHunger canslow braindevelopmentin childrenNutrients,water, sunlightare the threethings a plantneeds to growCorn can befound in 3 outof 4 productsin grocerystores1.4 millionNew Yorkersface hungerevery yearLeafy greensgrow best inHydroponicsystemsWe grow 5different typesof lettuce atour TFFJ farmFemalefarmers work13 hours moreper week thanmale farmersHydroponicsusesdissolvedfertilizersinstead of soilTomatoesare not avegetable,they are afruitAquaponics iswhen crops aregrown using fishthat provide wasteto fertilize waterfor the plantTFFJ growsaround 20,000pounds ofproduce at itsfarm per yearHoney beescontribute mostto the growingof our fruits andvegetables(pollination)There are 700communityand urbangardens inNYC1 in every 6Americansare foodinsecureFood companiesspend $2 billion ayear marketingjunk food tochildren andteenagersHunger makesit hard forchildren tofocus wellduring schoolAt athydroponicfarm yougrow foodwithout soil

TFFJ Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Trans-fats are the most unhealthy type of fats
  2. Diabetes, Headaches and Heart disease are all impacted by what you eat
  3. Eating foods with a lot of fat and sugar can increase rates of diabetes, high blood sugar, and risk of cancer
  4. Wealthy districts in New York City have 3 times as many supermarkets as low income districts do
  5. Food justice is the right for communities to grow, sell and eat healthy food
  6. Roots, stem, Leaves are the three main parts of the plant
  7. The “right to know” is when Individuals are have the right to know what chemicals they may be exposed to in their daily lives
  8. Farmers’ markets are a tool communities can use to increase food access
  9. Wheat, rice, corn, bananas are the four main crops grown in the US
  10. Fats have the most calories per gram
  11. Apple is the state fruit of New York
  12. Teens should get a minimum of 60 min of exercise a day
  13. Hunger can slow brain development in children
  14. Nutrients, water, sunlight are the three things a plant needs to grow
  15. Corn can be found in 3 out of 4 products in grocery stores
  16. 1.4 million New Yorkers face hunger every year
  17. Leafy greens grow best in Hydroponic systems
  18. We grow 5 different types of lettuce at our TFFJ farm
  19. Female farmers work 13 hours more per week than male farmers
  20. Hydroponics uses dissolved fertilizers instead of soil
  21. Tomatoes are not a vegetable, they are a fruit
  22. Aquaponics is when crops are grown using fish that provide waste to fertilize water for the plant
  23. TFFJ grows around 20,000 pounds of produce at its farm per year
  24. Honey bees contribute most to the growing of our fruits and vegetables (pollination)
  25. There are 700 community and urban gardens in NYC
  26. 1 in every 6 Americans are food insecure
  27. Food companies spend $2 billion a year marketing junk food to children and teenagers
  28. Hunger makes it hard for children to focus well during school
  29. At at hydroponic farm you grow food without soil