ChalazaEggs age more inone day at roomtemperature thanin one week in therefrigeratorHard BoiledEggs: Cook8-10MinutesCandlingOvercookedeggs turngrayBindingandStructureAirCellSalmonellaDo I need towash eggsbeforestoringthem?9% of Eggsare used bythefoodserviceindustry60% ofEggs areused byconsumersSmall airpocket =freshGroundFlaxseedDo raw eggshave moreprotein? NO!LeaveningLarge airpocket =staleGerminalDiskIf the eggfloats, it isnot goodfor eatingDon't StoreEggs inthe FridgeDoorAppleSauceUS onlyproducesabout 10% ofthe world’ssupply of eggs250-300eggsper yearCandling31% of Eggsare turnedinto eggproductsChalazaEggs age more inone day at roomtemperature thanin one week in therefrigeratorHard BoiledEggs: Cook8-10MinutesCandlingOvercookedeggs turngrayBindingandStructureAirCellSalmonellaDo I need towash eggsbeforestoringthem?9% of Eggsare used bythefoodserviceindustry60% ofEggs areused byconsumersSmall airpocket =freshGroundFlaxseedDo raw eggshave moreprotein? NO!LeaveningLarge airpocket =staleGerminalDiskIf the eggfloats, it isnot goodfor eatingDon't StoreEggs inthe FridgeDoorAppleSauceUS onlyproducesabout 10% ofthe world’ssupply of eggs250-300eggsper yearCandling31% of Eggsare turnedinto eggproducts

Do You Know Your EGGS? - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chalaza
  2. Eggs age more in one day at room temperature than in one week in the refrigerator
  3. Hard Boiled Eggs: Cook 8-10 Minutes
  4. Candling
  5. Overcooked eggs turn gray
  6. Binding and Structure
  7. Air Cell
  8. Salmonella
  9. Do I need to wash eggs before storing them?
  10. 9% of Eggs are used by the foodservice industry
  11. 60% of Eggs are used by consumers
  12. Small air pocket = fresh
  13. Ground Flaxseed
  14. Do raw eggs have more protein? NO!
  15. Leavening
  16. Large air pocket = stale
  17. Germinal Disk
  18. If the egg floats, it is not good for eating
  19. Don't Store Eggs in the Fridge Door
  20. Apple Sauce
  21. US only produces about 10% of the world’s supply of eggs
  22. 250-300 eggs per year
  23. Candling
  24. 31% of Eggs are turned into egg products