Large airpocket =staleChalazaDo I need towash eggsbeforestoringthem?Eggs age more inone day at roomtemperature thanin one week in therefrigeratorCandling9% of Eggsare used bythefoodserviceindustryDo raw eggshave moreprotein? NO!SalmonellaLeaveningCandling250-300eggsper yearGerminalDiskOvercookedeggs turngrayGroundFlaxseedUS onlyproducesabout 10% ofthe world’ssupply of eggs31% of Eggsare turnedinto eggproductsIf the eggfloats, it isnot goodfor eating60% ofEggs areused byconsumersBindingandStructureAppleSauceAirCellDon't StoreEggs inthe FridgeDoorHard BoiledEggs: Cook8-10MinutesSmall airpocket =freshLarge airpocket =staleChalazaDo I need towash eggsbeforestoringthem?Eggs age more inone day at roomtemperature thanin one week in therefrigeratorCandling9% of Eggsare used bythefoodserviceindustryDo raw eggshave moreprotein? NO!SalmonellaLeaveningCandling250-300eggsper yearGerminalDiskOvercookedeggs turngrayGroundFlaxseedUS onlyproducesabout 10% ofthe world’ssupply of eggs31% of Eggsare turnedinto eggproductsIf the eggfloats, it isnot goodfor eating60% ofEggs areused byconsumersBindingandStructureAppleSauceAirCellDon't StoreEggs inthe FridgeDoorHard BoiledEggs: Cook8-10MinutesSmall airpocket =fresh

Do You Know Your EGGS? - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Large air pocket = stale
  2. Chalaza
  3. Do I need to wash eggs before storing them?
  4. Eggs age more in one day at room temperature than in one week in the refrigerator
  5. Candling
  6. 9% of Eggs are used by the foodservice industry
  7. Do raw eggs have more protein? NO!
  8. Salmonella
  9. Leavening
  10. Candling
  11. 250-300 eggs per year
  12. Germinal Disk
  13. Overcooked eggs turn gray
  14. Ground Flaxseed
  15. US only produces about 10% of the world’s supply of eggs
  16. 31% of Eggs are turned into egg products
  17. If the egg floats, it is not good for eating
  18. 60% of Eggs are used by consumers
  19. Binding and Structure
  20. Apple Sauce
  21. Air Cell
  22. Don't Store Eggs in the Fridge Door
  23. Hard Boiled Eggs: Cook 8-10 Minutes
  24. Small air pocket = fresh