31% of Eggsare turnedinto eggproductsSalmonellaHard BoiledEggs: Cook8-10MinutesDo raw eggshave moreprotein? NO!BindingandStructureGroundFlaxseedAirCellEggs age more inone day at roomtemperature thanin one week in therefrigerator60% ofEggs areused byconsumersDo I need towash eggsbeforestoringthem?CandlingGerminalDiskUS onlyproducesabout 10% ofthe world’ssupply of eggsLarge airpocket =staleCandlingLeaveningChalazaOvercookedeggs turngray9% of Eggsare used bythefoodserviceindustryAppleSauceDon't StoreEggs inthe FridgeDoorSmall airpocket =freshIf the eggfloats, it isnot goodfor eating250-300eggsper year31% of Eggsare turnedinto eggproductsSalmonellaHard BoiledEggs: Cook8-10MinutesDo raw eggshave moreprotein? NO!BindingandStructureGroundFlaxseedAirCellEggs age more inone day at roomtemperature thanin one week in therefrigerator60% ofEggs areused byconsumersDo I need towash eggsbeforestoringthem?CandlingGerminalDiskUS onlyproducesabout 10% ofthe world’ssupply of eggsLarge airpocket =staleCandlingLeaveningChalazaOvercookedeggs turngray9% of Eggsare used bythefoodserviceindustryAppleSauceDon't StoreEggs inthe FridgeDoorSmall airpocket =freshIf the eggfloats, it isnot goodfor eating250-300eggsper year

Do You Know Your EGGS? - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 31% of Eggs are turned into egg products
  2. Salmonella
  3. Hard Boiled Eggs: Cook 8-10 Minutes
  4. Do raw eggs have more protein? NO!
  5. Binding and Structure
  6. Ground Flaxseed
  7. Air Cell
  8. Eggs age more in one day at room temperature than in one week in the refrigerator
  9. 60% of Eggs are used by consumers
  10. Do I need to wash eggs before storing them?
  11. Candling
  12. Germinal Disk
  13. US only produces about 10% of the world’s supply of eggs
  14. Large air pocket = stale
  15. Candling
  16. Leavening
  17. Chalaza
  18. Overcooked eggs turn gray
  19. 9% of Eggs are used by the foodservice industry
  20. Apple Sauce
  21. Don't Store Eggs in the Fridge Door
  22. Small air pocket = fresh
  23. If the egg floats, it is not good for eating
  24. 250-300 eggs per year