9% of Eggsare used bythefoodserviceindustryCandlingBindingandStructureIf the eggfloats, it isnot goodfor eatingDon't StoreEggs inthe FridgeDoorSalmonellaLarge airpocket =staleChalazaEggs age more inone day at roomtemperature thanin one week in therefrigeratorGroundFlaxseedAppleSauceSmall airpocket =freshGerminalDiskHard BoiledEggs: Cook8-10Minutes60% ofEggs areused byconsumers250-300eggsper yearCandlingOvercookedeggs turngrayDo raw eggshave moreprotein? NO!Do I need towash eggsbeforestoringthem?LeaveningAirCell31% of Eggsare turnedinto eggproductsUS onlyproducesabout 10% ofthe world’ssupply of eggs9% of Eggsare used bythefoodserviceindustryCandlingBindingandStructureIf the eggfloats, it isnot goodfor eatingDon't StoreEggs inthe FridgeDoorSalmonellaLarge airpocket =staleChalazaEggs age more inone day at roomtemperature thanin one week in therefrigeratorGroundFlaxseedAppleSauceSmall airpocket =freshGerminalDiskHard BoiledEggs: Cook8-10Minutes60% ofEggs areused byconsumers250-300eggsper yearCandlingOvercookedeggs turngrayDo raw eggshave moreprotein? NO!Do I need towash eggsbeforestoringthem?LeaveningAirCell31% of Eggsare turnedinto eggproductsUS onlyproducesabout 10% ofthe world’ssupply of eggs

Do You Know Your EGGS? - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 9% of Eggs are used by the foodservice industry
  2. Candling
  3. Binding and Structure
  4. If the egg floats, it is not good for eating
  5. Don't Store Eggs in the Fridge Door
  6. Salmonella
  7. Large air pocket = stale
  8. Chalaza
  9. Eggs age more in one day at room temperature than in one week in the refrigerator
  10. Ground Flaxseed
  11. Apple Sauce
  12. Small air pocket = fresh
  13. Germinal Disk
  14. Hard Boiled Eggs: Cook 8-10 Minutes
  15. 60% of Eggs are used by consumers
  16. 250-300 eggs per year
  17. Candling
  18. Overcooked eggs turn gray
  19. Do raw eggs have more protein? NO!
  20. Do I need to wash eggs before storing them?
  21. Leavening
  22. Air Cell
  23. 31% of Eggs are turned into egg products
  24. US only produces about 10% of the world’s supply of eggs