AppleSauceCandlingLarge airpocket =staleDo I need towash eggsbeforestoringthem?Small airpocket =freshDon't StoreEggs inthe FridgeDoorLeaveningGroundFlaxseedChalazaUS onlyproducesabout 10% ofthe world’ssupply of eggsSalmonella60% ofEggs areused byconsumers9% of Eggsare used bythefoodserviceindustryDo raw eggshave moreprotein? NO!BindingandStructureEggs age more inone day at roomtemperature thanin one week in therefrigeratorGerminalDisk250-300eggsper yearOvercookedeggs turngray31% of Eggsare turnedinto eggproductsAirCellCandlingIf the eggfloats, it isnot goodfor eatingHard BoiledEggs: Cook8-10MinutesAppleSauceCandlingLarge airpocket =staleDo I need towash eggsbeforestoringthem?Small airpocket =freshDon't StoreEggs inthe FridgeDoorLeaveningGroundFlaxseedChalazaUS onlyproducesabout 10% ofthe world’ssupply of eggsSalmonella60% ofEggs areused byconsumers9% of Eggsare used bythefoodserviceindustryDo raw eggshave moreprotein? NO!BindingandStructureEggs age more inone day at roomtemperature thanin one week in therefrigeratorGerminalDisk250-300eggsper yearOvercookedeggs turngray31% of Eggsare turnedinto eggproductsAirCellCandlingIf the eggfloats, it isnot goodfor eatingHard BoiledEggs: Cook8-10Minutes

Do You Know Your EGGS? - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Apple Sauce
  2. Candling
  3. Large air pocket = stale
  4. Do I need to wash eggs before storing them?
  5. Small air pocket = fresh
  6. Don't Store Eggs in the Fridge Door
  7. Leavening
  8. Ground Flaxseed
  9. Chalaza
  10. US only produces about 10% of the world’s supply of eggs
  11. Salmonella
  12. 60% of Eggs are used by consumers
  13. 9% of Eggs are used by the foodservice industry
  14. Do raw eggs have more protein? NO!
  15. Binding and Structure
  16. Eggs age more in one day at room temperature than in one week in the refrigerator
  17. Germinal Disk
  18. 250-300 eggs per year
  19. Overcooked eggs turn gray
  20. 31% of Eggs are turned into egg products
  21. Air Cell
  22. Candling
  23. If the egg floats, it is not good for eating
  24. Hard Boiled Eggs: Cook 8-10 Minutes