Hard BoiledEggs: Cook8-10MinutesDo I need towash eggsbeforestoringthem?60% ofEggs areused byconsumersBindingandStructure9% of Eggsare used bythefoodserviceindustrySmall airpocket =freshAppleSauceGroundFlaxseedCandlingSalmonellaDo raw eggshave moreprotein? NO!ChalazaUS onlyproducesabout 10% ofthe world’ssupply of eggsLeavening31% of Eggsare turnedinto eggproductsLarge airpocket =staleIf the eggfloats, it isnot goodfor eating250-300eggsper yearDon't StoreEggs inthe FridgeDoorCandlingEggs age more inone day at roomtemperature thanin one week in therefrigeratorGerminalDiskAirCellOvercookedeggs turngrayHard BoiledEggs: Cook8-10MinutesDo I need towash eggsbeforestoringthem?60% ofEggs areused byconsumersBindingandStructure9% of Eggsare used bythefoodserviceindustrySmall airpocket =freshAppleSauceGroundFlaxseedCandlingSalmonellaDo raw eggshave moreprotein? NO!ChalazaUS onlyproducesabout 10% ofthe world’ssupply of eggsLeavening31% of Eggsare turnedinto eggproductsLarge airpocket =staleIf the eggfloats, it isnot goodfor eating250-300eggsper yearDon't StoreEggs inthe FridgeDoorCandlingEggs age more inone day at roomtemperature thanin one week in therefrigeratorGerminalDiskAirCellOvercookedeggs turngray

Do You Know Your EGGS? - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hard Boiled Eggs: Cook 8-10 Minutes
  2. Do I need to wash eggs before storing them?
  3. 60% of Eggs are used by consumers
  4. Binding and Structure
  5. 9% of Eggs are used by the foodservice industry
  6. Small air pocket = fresh
  7. Apple Sauce
  8. Ground Flaxseed
  9. Candling
  10. Salmonella
  11. Do raw eggs have more protein? NO!
  12. Chalaza
  13. US only produces about 10% of the world’s supply of eggs
  14. Leavening
  15. 31% of Eggs are turned into egg products
  16. Large air pocket = stale
  17. If the egg floats, it is not good for eating
  18. 250-300 eggs per year
  19. Don't Store Eggs in the Fridge Door
  20. Candling
  21. Eggs age more in one day at room temperature than in one week in the refrigerator
  22. Germinal Disk
  23. Air Cell
  24. Overcooked eggs turn gray