BindingandStructure31% of Eggsare turnedinto eggproductsUS onlyproducesabout 10% ofthe world’ssupply of eggsAirCellChalazaIf the eggfloats, it isnot goodfor eatingCandlingLeaveningSalmonellaAppleSauce9% of Eggsare used bythefoodserviceindustryLarge airpocket =staleDo I need towash eggsbeforestoringthem?Don't StoreEggs inthe FridgeDoor250-300eggsper yearEggs age more inone day at roomtemperature thanin one week in therefrigeratorHard BoiledEggs: Cook8-10Minutes60% ofEggs areused byconsumersGroundFlaxseedGerminalDiskOvercookedeggs turngraySmall airpocket =freshDo raw eggshave moreprotein? NO!CandlingBindingandStructure31% of Eggsare turnedinto eggproductsUS onlyproducesabout 10% ofthe world’ssupply of eggsAirCellChalazaIf the eggfloats, it isnot goodfor eatingCandlingLeaveningSalmonellaAppleSauce9% of Eggsare used bythefoodserviceindustryLarge airpocket =staleDo I need towash eggsbeforestoringthem?Don't StoreEggs inthe FridgeDoor250-300eggsper yearEggs age more inone day at roomtemperature thanin one week in therefrigeratorHard BoiledEggs: Cook8-10Minutes60% ofEggs areused byconsumersGroundFlaxseedGerminalDiskOvercookedeggs turngraySmall airpocket =freshDo raw eggshave moreprotein? NO!Candling

Do You Know Your EGGS? - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Binding and Structure
  2. 31% of Eggs are turned into egg products
  3. US only produces about 10% of the world’s supply of eggs
  4. Air Cell
  5. Chalaza
  6. If the egg floats, it is not good for eating
  7. Candling
  8. Leavening
  9. Salmonella
  10. Apple Sauce
  11. 9% of Eggs are used by the foodservice industry
  12. Large air pocket = stale
  13. Do I need to wash eggs before storing them?
  14. Don't Store Eggs in the Fridge Door
  15. 250-300 eggs per year
  16. Eggs age more in one day at room temperature than in one week in the refrigerator
  17. Hard Boiled Eggs: Cook 8-10 Minutes
  18. 60% of Eggs are used by consumers
  19. Ground Flaxseed
  20. Germinal Disk
  21. Overcooked eggs turn gray
  22. Small air pocket = fresh
  23. Do raw eggs have more protein? NO!
  24. Candling