Hard BoiledEggs: Cook8-10Minutes250-300eggsper year60% ofEggs areused byconsumersSalmonellaAirCellEggs age more inone day at roomtemperature thanin one week in therefrigeratorUS onlyproducesabout 10% ofthe world’ssupply of eggsDo I need towash eggsbeforestoringthem?31% of Eggsare turnedinto eggproductsChalazaGroundFlaxseedGerminalDiskBindingandStructureCandlingDo raw eggshave moreprotein? NO!Don't StoreEggs inthe FridgeDoorLarge airpocket =staleOvercookedeggs turngrayIf the eggfloats, it isnot goodfor eatingLeaveningAppleSauceCandlingSmall airpocket =fresh9% of Eggsare used bythefoodserviceindustryHard BoiledEggs: Cook8-10Minutes250-300eggsper year60% ofEggs areused byconsumersSalmonellaAirCellEggs age more inone day at roomtemperature thanin one week in therefrigeratorUS onlyproducesabout 10% ofthe world’ssupply of eggsDo I need towash eggsbeforestoringthem?31% of Eggsare turnedinto eggproductsChalazaGroundFlaxseedGerminalDiskBindingandStructureCandlingDo raw eggshave moreprotein? NO!Don't StoreEggs inthe FridgeDoorLarge airpocket =staleOvercookedeggs turngrayIf the eggfloats, it isnot goodfor eatingLeaveningAppleSauceCandlingSmall airpocket =fresh9% of Eggsare used bythefoodserviceindustry

Do You Know Your EGGS? - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Hard Boiled Eggs: Cook 8-10 Minutes
  2. 250-300 eggs per year
  3. 60% of Eggs are used by consumers
  4. Salmonella
  5. Air Cell
  6. Eggs age more in one day at room temperature than in one week in the refrigerator
  7. US only produces about 10% of the world’s supply of eggs
  8. Do I need to wash eggs before storing them?
  9. 31% of Eggs are turned into egg products
  10. Chalaza
  11. Ground Flaxseed
  12. Germinal Disk
  13. Binding and Structure
  14. Candling
  15. Do raw eggs have more protein? NO!
  16. Don't Store Eggs in the Fridge Door
  17. Large air pocket = stale
  18. Overcooked eggs turn gray
  19. If the egg floats, it is not good for eating
  20. Leavening
  21. Apple Sauce
  22. Candling
  23. Small air pocket = fresh
  24. 9% of Eggs are used by the foodservice industry