SalmonellaSmall airpocket =freshAirCell31% of Eggsare turnedinto eggproductsBindingandStructure9% of Eggsare used bythefoodserviceindustryCandlingHard BoiledEggs: Cook8-10MinutesDo I need towash eggsbeforestoringthem?CandlingIf the eggfloats, it isnot goodfor eatingGroundFlaxseedLarge airpocket =staleUS onlyproducesabout 10% ofthe world’ssupply of eggs60% ofEggs areused byconsumers250-300eggsper yearLeaveningAppleSauceGerminalDiskDon't StoreEggs inthe FridgeDoorChalazaDo raw eggshave moreprotein? NO!Overcookedeggs turngrayEggs age more inone day at roomtemperature thanin one week in therefrigeratorSalmonellaSmall airpocket =freshAirCell31% of Eggsare turnedinto eggproductsBindingandStructure9% of Eggsare used bythefoodserviceindustryCandlingHard BoiledEggs: Cook8-10MinutesDo I need towash eggsbeforestoringthem?CandlingIf the eggfloats, it isnot goodfor eatingGroundFlaxseedLarge airpocket =staleUS onlyproducesabout 10% ofthe world’ssupply of eggs60% ofEggs areused byconsumers250-300eggsper yearLeaveningAppleSauceGerminalDiskDon't StoreEggs inthe FridgeDoorChalazaDo raw eggshave moreprotein? NO!Overcookedeggs turngrayEggs age more inone day at roomtemperature thanin one week in therefrigerator

Do You Know Your EGGS? - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Salmonella
  2. Small air pocket = fresh
  3. Air Cell
  4. 31% of Eggs are turned into egg products
  5. Binding and Structure
  6. 9% of Eggs are used by the foodservice industry
  7. Candling
  8. Hard Boiled Eggs: Cook 8-10 Minutes
  9. Do I need to wash eggs before storing them?
  10. Candling
  11. If the egg floats, it is not good for eating
  12. Ground Flaxseed
  13. Large air pocket = stale
  14. US only produces about 10% of the world’s supply of eggs
  15. 60% of Eggs are used by consumers
  16. 250-300 eggs per year
  17. Leavening
  18. Apple Sauce
  19. Germinal Disk
  20. Don't Store Eggs in the Fridge Door
  21. Chalaza
  22. Do raw eggs have more protein? NO!
  23. Overcooked eggs turn gray
  24. Eggs age more in one day at room temperature than in one week in the refrigerator