If the eggfloats, it isnot goodfor eatingBindingandStructureSmall airpocket =fresh60% ofEggs areused byconsumers250-300eggsper yearUS onlyproducesabout 10% ofthe world’ssupply of eggsAppleSauce31% of Eggsare turnedinto eggproductsDo raw eggshave moreprotein? NO!Hard BoiledEggs: Cook8-10MinutesGroundFlaxseedDo I need towash eggsbeforestoringthem?Don't StoreEggs inthe FridgeDoorEggs age more inone day at roomtemperature thanin one week in therefrigeratorCandlingSalmonellaLarge airpocket =staleOvercookedeggs turngray9% of Eggsare used bythefoodserviceindustryChalazaCandlingAirCellGerminalDiskLeaveningIf the eggfloats, it isnot goodfor eatingBindingandStructureSmall airpocket =fresh60% ofEggs areused byconsumers250-300eggsper yearUS onlyproducesabout 10% ofthe world’ssupply of eggsAppleSauce31% of Eggsare turnedinto eggproductsDo raw eggshave moreprotein? NO!Hard BoiledEggs: Cook8-10MinutesGroundFlaxseedDo I need towash eggsbeforestoringthem?Don't StoreEggs inthe FridgeDoorEggs age more inone day at roomtemperature thanin one week in therefrigeratorCandlingSalmonellaLarge airpocket =staleOvercookedeggs turngray9% of Eggsare used bythefoodserviceindustryChalazaCandlingAirCellGerminalDiskLeavening

Do You Know Your EGGS? - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. If the egg floats, it is not good for eating
  2. Binding and Structure
  3. Small air pocket = fresh
  4. 60% of Eggs are used by consumers
  5. 250-300 eggs per year
  6. US only produces about 10% of the world’s supply of eggs
  7. Apple Sauce
  8. 31% of Eggs are turned into egg products
  9. Do raw eggs have more protein? NO!
  10. Hard Boiled Eggs: Cook 8-10 Minutes
  11. Ground Flaxseed
  12. Do I need to wash eggs before storing them?
  13. Don't Store Eggs in the Fridge Door
  14. Eggs age more in one day at room temperature than in one week in the refrigerator
  15. Candling
  16. Salmonella
  17. Large air pocket = stale
  18. Overcooked eggs turn gray
  19. 9% of Eggs are used by the foodservice industry
  20. Chalaza
  21. Candling
  22. Air Cell
  23. Germinal Disk
  24. Leavening