Large airpocket =staleUS onlyproducesabout 10% ofthe world’ssupply of eggsGerminalDiskLeaveningBindingandStructureAppleSauceChalazaAirCellDo I need towash eggsbeforestoringthem?60% ofEggs areused byconsumersOvercookedeggs turngrayDon't StoreEggs inthe FridgeDoorIf the eggfloats, it isnot goodfor eatingEggs age more inone day at roomtemperature thanin one week in therefrigeratorGroundFlaxseed9% of Eggsare used bythefoodserviceindustrySalmonella250-300eggsper year31% of Eggsare turnedinto eggproductsCandlingSmall airpocket =freshCandlingHard BoiledEggs: Cook8-10MinutesDo raw eggshave moreprotein? NO!Large airpocket =staleUS onlyproducesabout 10% ofthe world’ssupply of eggsGerminalDiskLeaveningBindingandStructureAppleSauceChalazaAirCellDo I need towash eggsbeforestoringthem?60% ofEggs areused byconsumersOvercookedeggs turngrayDon't StoreEggs inthe FridgeDoorIf the eggfloats, it isnot goodfor eatingEggs age more inone day at roomtemperature thanin one week in therefrigeratorGroundFlaxseed9% of Eggsare used bythefoodserviceindustrySalmonella250-300eggsper year31% of Eggsare turnedinto eggproductsCandlingSmall airpocket =freshCandlingHard BoiledEggs: Cook8-10MinutesDo raw eggshave moreprotein? NO!

Do You Know Your EGGS? - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Large air pocket = stale
  2. US only produces about 10% of the world’s supply of eggs
  3. Germinal Disk
  4. Leavening
  5. Binding and Structure
  6. Apple Sauce
  7. Chalaza
  8. Air Cell
  9. Do I need to wash eggs before storing them?
  10. 60% of Eggs are used by consumers
  11. Overcooked eggs turn gray
  12. Don't Store Eggs in the Fridge Door
  13. If the egg floats, it is not good for eating
  14. Eggs age more in one day at room temperature than in one week in the refrigerator
  15. Ground Flaxseed
  16. 9% of Eggs are used by the foodservice industry
  17. Salmonella
  18. 250-300 eggs per year
  19. 31% of Eggs are turned into egg products
  20. Candling
  21. Small air pocket = fresh
  22. Candling
  23. Hard Boiled Eggs: Cook 8-10 Minutes
  24. Do raw eggs have more protein? NO!