DissolveFryPareClarifySectionPunchDownCutInChopMinceCoreShredFluteSauteJulienneBoilPreheatDrainMoldElevateQuarterFlourSteepDressDotScaldBindKneadBlendHullCandyStrainSearRollCoddlePureeBraiseFlakeBoneTrussDissolveFryPareClarifySectionPunchDownCutInChopMinceCoreShredFluteSauteJulienneBoilPreheatDrainMoldElevateQuarterFlourSteepDressDotScaldBindKneadBlendHullCandyStrainSearRollCoddlePureeBraiseFlakeBoneTruss

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dissolve
  2. Fry
  3. Pare
  4. Clarify
  5. Section
  6. Punch Down
  7. Cut In
  8. Chop
  9. Mince
  10. Core
  11. Shred
  12. Flute
  13. Saute
  14. Julienne
  15. Boil
  16. Preheat
  17. Drain
  18. Mold
  19. Elevate
  20. Quarter
  21. Flour
  22. Steep
  23. Dress
  24. Dot
  25. Scald
  26. Bind
  27. Knead
  28. Blend
  29. Hull
  30. Candy
  31. Strain
  32. Sear
  33. Roll
  34. Coddle
  35. Puree
  36. Braise
  37. Flake
  38. Bone
  39. Truss