ClarifyBindCoddleRollBoneSteepHullSauteSectionSearChopPareBoilCutInCoreShredMoldPureeKneadDotTrussStrainMinceDissolveBlendDrainFlourBraiseQuarterCandyDressJulienneFlakeFryFluteScaldPunchDownPreheatElevateClarifyBindCoddleRollBoneSteepHullSauteSectionSearChopPareBoilCutInCoreShredMoldPureeKneadDotTrussStrainMinceDissolveBlendDrainFlourBraiseQuarterCandyDressJulienneFlakeFryFluteScaldPunchDownPreheatElevate

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clarify
  2. Bind
  3. Coddle
  4. Roll
  5. Bone
  6. Steep
  7. Hull
  8. Saute
  9. Section
  10. Sear
  11. Chop
  12. Pare
  13. Boil
  14. Cut In
  15. Core
  16. Shred
  17. Mold
  18. Puree
  19. Knead
  20. Dot
  21. Truss
  22. Strain
  23. Mince
  24. Dissolve
  25. Blend
  26. Drain
  27. Flour
  28. Braise
  29. Quarter
  30. Candy
  31. Dress
  32. Julienne
  33. Flake
  34. Fry
  35. Flute
  36. Scald
  37. Punch Down
  38. Preheat
  39. Elevate