DotCoddleChopSauteBraisePunchDownKneadQuarterPreheatStrainPureeFryBindCoreDrainClarifyTrussSectionMoldCutInSteepHullFlakePareScaldCandyJulienneElevateFluteDressRollBlendShredFlourMinceSearBoneDissolveBoilDotCoddleChopSauteBraisePunchDownKneadQuarterPreheatStrainPureeFryBindCoreDrainClarifyTrussSectionMoldCutInSteepHullFlakePareScaldCandyJulienneElevateFluteDressRollBlendShredFlourMinceSearBoneDissolveBoil

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dot
  2. Coddle
  3. Chop
  4. Saute
  5. Braise
  6. Punch Down
  7. Knead
  8. Quarter
  9. Preheat
  10. Strain
  11. Puree
  12. Fry
  13. Bind
  14. Core
  15. Drain
  16. Clarify
  17. Truss
  18. Section
  19. Mold
  20. Cut In
  21. Steep
  22. Hull
  23. Flake
  24. Pare
  25. Scald
  26. Candy
  27. Julienne
  28. Elevate
  29. Flute
  30. Dress
  31. Roll
  32. Blend
  33. Shred
  34. Flour
  35. Mince
  36. Sear
  37. Bone
  38. Dissolve
  39. Boil