CoreStrainRollBoneFlakeDressDrainCutInDissolveBraisePureeSearFryPunchDownChopClarifySectionCandyCoddleShredQuarterTrussPareBlendFlourSauteScaldKneadBoilElevateHullBindMinceSteepMoldFlutePreheatJulienneDotCoreStrainRollBoneFlakeDressDrainCutInDissolveBraisePureeSearFryPunchDownChopClarifySectionCandyCoddleShredQuarterTrussPareBlendFlourSauteScaldKneadBoilElevateHullBindMinceSteepMoldFlutePreheatJulienneDot

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Core
  2. Strain
  3. Roll
  4. Bone
  5. Flake
  6. Dress
  7. Drain
  8. Cut In
  9. Dissolve
  10. Braise
  11. Puree
  12. Sear
  13. Fry
  14. Punch Down
  15. Chop
  16. Clarify
  17. Section
  18. Candy
  19. Coddle
  20. Shred
  21. Quarter
  22. Truss
  23. Pare
  24. Blend
  25. Flour
  26. Saute
  27. Scald
  28. Knead
  29. Boil
  30. Elevate
  31. Hull
  32. Bind
  33. Mince
  34. Steep
  35. Mold
  36. Flute
  37. Preheat
  38. Julienne
  39. Dot