QuarterSearKneadDrainMoldSauteCoddleTrussSectionCoreHullDotBoilPunchDownClarifyPureeFryBindShredFluteStrainBraiseChopSteepBonePreheatMinceDissolvePareFlakeCandyCutInDressScaldJulienneElevateRollFlourBlendQuarterSearKneadDrainMoldSauteCoddleTrussSectionCoreHullDotBoilPunchDownClarifyPureeFryBindShredFluteStrainBraiseChopSteepBonePreheatMinceDissolvePareFlakeCandyCutInDressScaldJulienneElevateRollFlourBlend

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Quarter
  2. Sear
  3. Knead
  4. Drain
  5. Mold
  6. Saute
  7. Coddle
  8. Truss
  9. Section
  10. Core
  11. Hull
  12. Dot
  13. Boil
  14. Punch Down
  15. Clarify
  16. Puree
  17. Fry
  18. Bind
  19. Shred
  20. Flute
  21. Strain
  22. Braise
  23. Chop
  24. Steep
  25. Bone
  26. Preheat
  27. Mince
  28. Dissolve
  29. Pare
  30. Flake
  31. Candy
  32. Cut In
  33. Dress
  34. Scald
  35. Julienne
  36. Elevate
  37. Roll
  38. Flour
  39. Blend