DrainBindFluteQuarterSauteSteepBoneCoddleBraiseFlourShredBoilTrussFlakeBlendElevatePareChopHullDotStrainSearKneadCutInJulienneCorePreheatFryPunchDownSectionRollScaldPureeDissolveCandyMoldClarifyDressMinceDrainBindFluteQuarterSauteSteepBoneCoddleBraiseFlourShredBoilTrussFlakeBlendElevatePareChopHullDotStrainSearKneadCutInJulienneCorePreheatFryPunchDownSectionRollScaldPureeDissolveCandyMoldClarifyDressMince

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Drain
  2. Bind
  3. Flute
  4. Quarter
  5. Saute
  6. Steep
  7. Bone
  8. Coddle
  9. Braise
  10. Flour
  11. Shred
  12. Boil
  13. Truss
  14. Flake
  15. Blend
  16. Elevate
  17. Pare
  18. Chop
  19. Hull
  20. Dot
  21. Strain
  22. Sear
  23. Knead
  24. Cut In
  25. Julienne
  26. Core
  27. Preheat
  28. Fry
  29. Punch Down
  30. Section
  31. Roll
  32. Scald
  33. Puree
  34. Dissolve
  35. Candy
  36. Mold
  37. Clarify
  38. Dress
  39. Mince