PreheatBraisePareDrainScaldFryBindHullStrainBlendDissolveQuarterCoreBoilPunchDownCandyRollCoddleKneadBoneTrussSectionChopDotFlourJuliennePureeFluteSteepSearShredMinceCutInElevateClarifyDressMoldSauteFlakePreheatBraisePareDrainScaldFryBindHullStrainBlendDissolveQuarterCoreBoilPunchDownCandyRollCoddleKneadBoneTrussSectionChopDotFlourJuliennePureeFluteSteepSearShredMinceCutInElevateClarifyDressMoldSauteFlake

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Preheat
  2. Braise
  3. Pare
  4. Drain
  5. Scald
  6. Fry
  7. Bind
  8. Hull
  9. Strain
  10. Blend
  11. Dissolve
  12. Quarter
  13. Core
  14. Boil
  15. Punch Down
  16. Candy
  17. Roll
  18. Coddle
  19. Knead
  20. Bone
  21. Truss
  22. Section
  23. Chop
  24. Dot
  25. Flour
  26. Julienne
  27. Puree
  28. Flute
  29. Steep
  30. Sear
  31. Shred
  32. Mince
  33. Cut In
  34. Elevate
  35. Clarify
  36. Dress
  37. Mold
  38. Saute
  39. Flake