ScaldBoilElevateKneadBlendDotShredChopBraiseTrussCoreDressCoddleMoldBindQuarterStrainCandySectionFlakeSteepPareFryRollJulienneClarifyMinceBoneSearPreheatDissolveCutInFlutePureeHullSautePunchDownFlourDrainScaldBoilElevateKneadBlendDotShredChopBraiseTrussCoreDressCoddleMoldBindQuarterStrainCandySectionFlakeSteepPareFryRollJulienneClarifyMinceBoneSearPreheatDissolveCutInFlutePureeHullSautePunchDownFlourDrain

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Scald
  2. Boil
  3. Elevate
  4. Knead
  5. Blend
  6. Dot
  7. Shred
  8. Chop
  9. Braise
  10. Truss
  11. Core
  12. Dress
  13. Coddle
  14. Mold
  15. Bind
  16. Quarter
  17. Strain
  18. Candy
  19. Section
  20. Flake
  21. Steep
  22. Pare
  23. Fry
  24. Roll
  25. Julienne
  26. Clarify
  27. Mince
  28. Bone
  29. Sear
  30. Preheat
  31. Dissolve
  32. Cut In
  33. Flute
  34. Puree
  35. Hull
  36. Saute
  37. Punch Down
  38. Flour
  39. Drain