FreezersMore timein theDangerZoneFATTOMCoolrunningwaterPotentiallyhazardousfoodsCoolfoodsquicklyCleanandcalibratedFREEBINGOSPACE!HandlesupOn topof oldfoodThawfoodsafelyNotcooked tokillpathogensTo 20C in2 hoursthen 4C in4 hoursTheBaseTwice74Cwithin 2hoursNothing74C for15secondsCantaloupeandsproutsBacteria0C to4CIn thecoolerOnceAt least60CTemperaturecontrolFreezersMore timein theDangerZoneFATTOMCoolrunningwaterPotentiallyhazardousfoodsCoolfoodsquicklyCleanandcalibratedFREEBINGOSPACE!HandlesupOn topof oldfoodThawfoodsafelyNotcooked tokillpathogensTo 20C in2 hoursthen 4C in4 hoursTheBaseTwice74Cwithin 2hoursNothing74C for15secondsCantaloupeandsproutsBacteria0C to4CIn thecoolerOnceAt least60CTemperaturecontrol

Preparing & Serving Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Freezers
  2. More time in the Danger Zone
  3. FATTOM
  4. Cool running water
  5. Potentially hazardous foods
  6. Cool foods quickly
  7. Clean and calibrated
  8. FREE BINGO SPACE!
  9. Handles up
  10. On top of old food
  11. Thaw food safely
  12. Not cooked to kill pathogens
  13. To 20C in 2 hours then 4C in 4 hours
  14. The Base
  15. Twice
  16. 74C within 2 hours
  17. Nothing
  18. 74C for 15 seconds
  19. Cantaloupe and sprouts
  20. Bacteria
  21. 0C to 4C
  22. In the cooler
  23. Once
  24. At least 60C
  25. Temperature control