Coolrunningwater74Cwithin 2hoursCoolfoodsquicklyTwiceNotcooked tokillpathogensFREEBINGOSPACE!NothingCantaloupeandsproutsHandlesupOnce74C for15secondsPotentiallyhazardousfoodsBacteriaTheBaseFATTOMAt least60CCleanandcalibratedIn thecoolerFreezersMore timein theDangerZoneOn topof oldfoodThawfoodsafelyTo 20C in2 hoursthen 4C in4 hoursTemperaturecontrol0C to4CCoolrunningwater74Cwithin 2hoursCoolfoodsquicklyTwiceNotcooked tokillpathogensFREEBINGOSPACE!NothingCantaloupeandsproutsHandlesupOnce74C for15secondsPotentiallyhazardousfoodsBacteriaTheBaseFATTOMAt least60CCleanandcalibratedIn thecoolerFreezersMore timein theDangerZoneOn topof oldfoodThawfoodsafelyTo 20C in2 hoursthen 4C in4 hoursTemperaturecontrol0C to4C

Preparing & Serving Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cool running water
  2. 74C within 2 hours
  3. Cool foods quickly
  4. Twice
  5. Not cooked to kill pathogens
  6. FREE BINGO SPACE!
  7. Nothing
  8. Cantaloupe and sprouts
  9. Handles up
  10. Once
  11. 74C for 15 seconds
  12. Potentially hazardous foods
  13. Bacteria
  14. The Base
  15. FATTOM
  16. At least 60C
  17. Clean and calibrated
  18. In the cooler
  19. Freezers
  20. More time in the Danger Zone
  21. On top of old food
  22. Thaw food safely
  23. To 20C in 2 hours then 4C in 4 hours
  24. Temperature control
  25. 0C to 4C