HandlesupTemperaturecontrolFREEBINGOSPACE!TwiceTheBaseTo 20C in2 hoursthen 4C in4 hoursIn thecoolerCoolfoodsquicklyAt least60CCantaloupeandsprouts74Cwithin 2hoursOnceThawfoodsafely74C for15secondsFATTOMPotentiallyhazardousfoodsBacteriaFreezersCleanandcalibratedMore timein theDangerZoneOn topof oldfoodCoolrunningwater0C to4CNothingNotcooked tokillpathogensHandlesupTemperaturecontrolFREEBINGOSPACE!TwiceTheBaseTo 20C in2 hoursthen 4C in4 hoursIn thecoolerCoolfoodsquicklyAt least60CCantaloupeandsprouts74Cwithin 2hoursOnceThawfoodsafely74C for15secondsFATTOMPotentiallyhazardousfoodsBacteriaFreezersCleanandcalibratedMore timein theDangerZoneOn topof oldfoodCoolrunningwater0C to4CNothingNotcooked tokillpathogens

Preparing & Serving Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Handles up
  2. Temperature control
  3. FREE BINGO SPACE!
  4. Twice
  5. The Base
  6. To 20C in 2 hours then 4C in 4 hours
  7. In the cooler
  8. Cool foods quickly
  9. At least 60C
  10. Cantaloupe and sprouts
  11. 74C within 2 hours
  12. Once
  13. Thaw food safely
  14. 74C for 15 seconds
  15. FATTOM
  16. Potentially hazardous foods
  17. Bacteria
  18. Freezers
  19. Clean and calibrated
  20. More time in the Danger Zone
  21. On top of old food
  22. Cool running water
  23. 0C to 4C
  24. Nothing
  25. Not cooked to kill pathogens