On topof oldfoodFreezersCoolrunningwaterFREEBINGOSPACE!74Cwithin 2hoursBacteriaFATTOMCantaloupeandsproutsIn thecoolerCleanandcalibratedOnceNothingTwiceAt least60CTo 20C in2 hoursthen 4C in4 hoursCoolfoodsquicklyTemperaturecontrolHandlesupNotcooked tokillpathogensTheBase74C for15secondsThawfoodsafelyPotentiallyhazardousfoods0C to4CMore timein theDangerZoneOn topof oldfoodFreezersCoolrunningwaterFREEBINGOSPACE!74Cwithin 2hoursBacteriaFATTOMCantaloupeandsproutsIn thecoolerCleanandcalibratedOnceNothingTwiceAt least60CTo 20C in2 hoursthen 4C in4 hoursCoolfoodsquicklyTemperaturecontrolHandlesupNotcooked tokillpathogensTheBase74C for15secondsThawfoodsafelyPotentiallyhazardousfoods0C to4CMore timein theDangerZone

Preparing & Serving Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. On top of old food
  2. Freezers
  3. Cool running water
  4. FREE BINGO SPACE!
  5. 74C within 2 hours
  6. Bacteria
  7. FATTOM
  8. Cantaloupe and sprouts
  9. In the cooler
  10. Clean and calibrated
  11. Once
  12. Nothing
  13. Twice
  14. At least 60C
  15. To 20C in 2 hours then 4C in 4 hours
  16. Cool foods quickly
  17. Temperature control
  18. Handles up
  19. Not cooked to kill pathogens
  20. The Base
  21. 74C for 15 seconds
  22. Thaw food safely
  23. Potentially hazardous foods
  24. 0C to 4C
  25. More time in the Danger Zone