At least60CFreezersFATTOM74Cwithin 2hoursCoolrunningwaterMore timein theDangerZoneFREEBINGOSPACE!ThawfoodsafelyNothingNotcooked tokillpathogensCleanandcalibratedTwiceIn thecooler74C for15secondsTo 20C in2 hoursthen 4C in4 hoursCoolfoodsquickly0C to4COnceCantaloupeandsproutsTemperaturecontrolHandlesupOn topof oldfoodTheBaseBacteriaPotentiallyhazardousfoodsAt least60CFreezersFATTOM74Cwithin 2hoursCoolrunningwaterMore timein theDangerZoneFREEBINGOSPACE!ThawfoodsafelyNothingNotcooked tokillpathogensCleanandcalibratedTwiceIn thecooler74C for15secondsTo 20C in2 hoursthen 4C in4 hoursCoolfoodsquickly0C to4COnceCantaloupeandsproutsTemperaturecontrolHandlesupOn topof oldfoodTheBaseBacteriaPotentiallyhazardousfoods

Preparing & Serving Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. At least 60C
  2. Freezers
  3. FATTOM
  4. 74C within 2 hours
  5. Cool running water
  6. More time in the Danger Zone
  7. FREE BINGO SPACE!
  8. Thaw food safely
  9. Nothing
  10. Not cooked to kill pathogens
  11. Clean and calibrated
  12. Twice
  13. In the cooler
  14. 74C for 15 seconds
  15. To 20C in 2 hours then 4C in 4 hours
  16. Cool foods quickly
  17. 0C to 4C
  18. Once
  19. Cantaloupe and sprouts
  20. Temperature control
  21. Handles up
  22. On top of old food
  23. The Base
  24. Bacteria
  25. Potentially hazardous foods