Handles up Temperature control FREE BINGO SPACE! Twice The Base To 20C in 2 hours then 4C in 4 hours In the cooler Cool foods quickly At least 60C Cantaloupe and sprouts 74C within 2 hours Once Thaw food safely 74C for 15 seconds FATTOM Potentially hazardous foods Bacteria Freezers Clean and calibrated More time in the Danger Zone On top of old food Cool running water 0C to 4C Nothing Not cooked to kill pathogens Handles up Temperature control FREE BINGO SPACE! Twice The Base To 20C in 2 hours then 4C in 4 hours In the cooler Cool foods quickly At least 60C Cantaloupe and sprouts 74C within 2 hours Once Thaw food safely 74C for 15 seconds FATTOM Potentially hazardous foods Bacteria Freezers Clean and calibrated More time in the Danger Zone On top of old food Cool running water 0C to 4C Nothing Not cooked to kill pathogens
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Handles up
Temperature control
FREE BINGO SPACE!
Twice
The Base
To 20C in 2 hours then 4C in 4 hours
In the
cooler
Cool foods quickly
At least
60C
Cantaloupe and sprouts
74C within 2 hours
Once
Thaw food safely
74C for 15 seconds
FATTOM
Potentially hazardous foods
Bacteria
Freezers
Clean and calibrated
More time in the Danger Zone
On top of old food
Cool running water
0C to 4C
Nothing
Not cooked to kill pathogens