Notcooked tokillpathogensCoolrunningwaterFREEBINGOSPACE!CleanandcalibratedFATTOM0C to4CIn thecoolerPotentiallyhazardousfoodsCantaloupeandsproutsCoolfoodsquicklyMore timein theDangerZoneNothingFreezers74C for15secondsOn topof oldfoodTo 20C in2 hoursthen 4C in4 hours74Cwithin 2hoursTheBaseTemperaturecontrolTwiceBacteriaAt least60COnceHandlesupThawfoodsafelyNotcooked tokillpathogensCoolrunningwaterFREEBINGOSPACE!CleanandcalibratedFATTOM0C to4CIn thecoolerPotentiallyhazardousfoodsCantaloupeandsproutsCoolfoodsquicklyMore timein theDangerZoneNothingFreezers74C for15secondsOn topof oldfoodTo 20C in2 hoursthen 4C in4 hours74Cwithin 2hoursTheBaseTemperaturecontrolTwiceBacteriaAt least60COnceHandlesupThawfoodsafely

Preparing & Serving Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. Not cooked to kill pathogens
  2. Cool running water
  3. FREE BINGO SPACE!
  4. Clean and calibrated
  5. FATTOM
  6. 0C to 4C
  7. In the cooler
  8. Potentially hazardous foods
  9. Cantaloupe and sprouts
  10. Cool foods quickly
  11. More time in the Danger Zone
  12. Nothing
  13. Freezers
  14. 74C for 15 seconds
  15. On top of old food
  16. To 20C in 2 hours then 4C in 4 hours
  17. 74C within 2 hours
  18. The Base
  19. Temperature control
  20. Twice
  21. Bacteria
  22. At least 60C
  23. Once
  24. Handles up
  25. Thaw food safely