Temperaturecontrol0C to4CNothingPotentiallyhazardousfoodsIn thecoolerTo 20C in2 hoursthen 4C in4 hoursOn topof oldfoodCoolrunningwaterBacteria74Cwithin 2hoursFreezersCoolfoodsquicklyNotcooked tokillpathogensFATTOMTwiceThawfoodsafelyOnceFREEBINGOSPACE!CantaloupeandsproutsMore timein theDangerZoneHandlesupCleanandcalibratedTheBaseAt least60C74C for15secondsTemperaturecontrol0C to4CNothingPotentiallyhazardousfoodsIn thecoolerTo 20C in2 hoursthen 4C in4 hoursOn topof oldfoodCoolrunningwaterBacteria74Cwithin 2hoursFreezersCoolfoodsquicklyNotcooked tokillpathogensFATTOMTwiceThawfoodsafelyOnceFREEBINGOSPACE!CantaloupeandsproutsMore timein theDangerZoneHandlesupCleanandcalibratedTheBaseAt least60C74C for15seconds

Preparing & Serving Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temperature control
  2. 0C to 4C
  3. Nothing
  4. Potentially hazardous foods
  5. In the cooler
  6. To 20C in 2 hours then 4C in 4 hours
  7. On top of old food
  8. Cool running water
  9. Bacteria
  10. 74C within 2 hours
  11. Freezers
  12. Cool foods quickly
  13. Not cooked to kill pathogens
  14. FATTOM
  15. Twice
  16. Thaw food safely
  17. Once
  18. FREE BINGO SPACE!
  19. Cantaloupe and sprouts
  20. More time in the Danger Zone
  21. Handles up
  22. Clean and calibrated
  23. The Base
  24. At least 60C
  25. 74C for 15 seconds