74C for15secondsTheBase74Cwithin 2hoursCoolrunningwater0C to4CNotcooked tokillpathogensFREEBINGOSPACE!OnceMore timein theDangerZoneAt least60CTo 20C in2 hoursthen 4C in4 hoursTemperaturecontrolNothingFreezersIn thecoolerTwiceFATTOMOn topof oldfoodCleanandcalibratedCantaloupeandsproutsPotentiallyhazardousfoodsCoolfoodsquicklyBacteriaThawfoodsafelyHandlesup74C for15secondsTheBase74Cwithin 2hoursCoolrunningwater0C to4CNotcooked tokillpathogensFREEBINGOSPACE!OnceMore timein theDangerZoneAt least60CTo 20C in2 hoursthen 4C in4 hoursTemperaturecontrolNothingFreezersIn thecoolerTwiceFATTOMOn topof oldfoodCleanandcalibratedCantaloupeandsproutsPotentiallyhazardousfoodsCoolfoodsquicklyBacteriaThawfoodsafelyHandlesup

Preparing & Serving Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 74C for 15 seconds
  2. The Base
  3. 74C within 2 hours
  4. Cool running water
  5. 0C to 4C
  6. Not cooked to kill pathogens
  7. FREE BINGO SPACE!
  8. Once
  9. More time in the Danger Zone
  10. At least 60C
  11. To 20C in 2 hours then 4C in 4 hours
  12. Temperature control
  13. Nothing
  14. Freezers
  15. In the cooler
  16. Twice
  17. FATTOM
  18. On top of old food
  19. Clean and calibrated
  20. Cantaloupe and sprouts
  21. Potentially hazardous foods
  22. Cool foods quickly
  23. Bacteria
  24. Thaw food safely
  25. Handles up