CoolrunningwaterAt least60CCleanandcalibratedOn topof oldfoodNotcooked tokillpathogens74Cwithin 2hoursNothingCantaloupeandsproutsCoolfoodsquicklyMore timein theDangerZoneFATTOMPotentiallyhazardousfoodsHandlesupFreezers0C to4CTo 20C in2 hoursthen 4C in4 hours74C for15secondsOnceTheBaseTwiceTemperaturecontrolThawfoodsafelyFREEBINGOSPACE!BacteriaIn thecoolerCoolrunningwaterAt least60CCleanandcalibratedOn topof oldfoodNotcooked tokillpathogens74Cwithin 2hoursNothingCantaloupeandsproutsCoolfoodsquicklyMore timein theDangerZoneFATTOMPotentiallyhazardousfoodsHandlesupFreezers0C to4CTo 20C in2 hoursthen 4C in4 hours74C for15secondsOnceTheBaseTwiceTemperaturecontrolThawfoodsafelyFREEBINGOSPACE!BacteriaIn thecooler

Preparing & Serving Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cool running water
  2. At least 60C
  3. Clean and calibrated
  4. On top of old food
  5. Not cooked to kill pathogens
  6. 74C within 2 hours
  7. Nothing
  8. Cantaloupe and sprouts
  9. Cool foods quickly
  10. More time in the Danger Zone
  11. FATTOM
  12. Potentially hazardous foods
  13. Handles up
  14. Freezers
  15. 0C to 4C
  16. To 20C in 2 hours then 4C in 4 hours
  17. 74C for 15 seconds
  18. Once
  19. The Base
  20. Twice
  21. Temperature control
  22. Thaw food safely
  23. FREE BINGO SPACE!
  24. Bacteria
  25. In the cooler