(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Fridge Temperature should be?
Symotoms of food bourne illness?
name 2
Cold foods should be __ or colder?
Food should be re-heated to __ within 2 hrs
When are 2 of the times hand hygiene must be preformed
Example of direct contamination?
What is one way to control viruses in the food service
What six things does bacteria need to grow?
Hint FAT TOM
2 examples of potentially hazardous foods
Danger temperature zone is?
What are some of the employers responsibilities?
What is the purpose of food safety?
Example of indirect contamination?
What is the # 1 improper food handling practice?
Hot foods should be __ or hotter?
Chlorine is a approved sanitizer
Freezer Temperature should be?
What are some of the workers responsibilities?
list 2 personal hygiene tips for food handlers
2 ways to control bacteria in the food service
How should you cool foods quickly?
Who is guilty for spreading contamination?
2 groups who are at high risk for infection
Food that contains harmful microbes or toxins can taste normal
