(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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How should you cool foods quickly?
What is the # 1 improper food handling practice?
Chlorine is a approved sanitizer
What is the purpose of food safety?
Example of direct contamination?
2 examples of potentially hazardous foods
What is one way to control viruses in the food service
Food should be re-heated to __ within 2 hrs
Danger temperature zone is?
Who is guilty for spreading contamination?
What are some of the employers responsibilities?
list 2 personal hygiene tips for food handlers
What are some of the workers responsibilities?
Example of indirect contamination?
Symotoms of food bourne illness?
name 2
Cold foods should be __ or colder?
2 groups who are at high risk for infection
2 ways to control bacteria in the food service
Hot foods should be __ or hotter?
Fridge Temperature should be?
Food that contains harmful microbes or toxins can taste normal
When are 2 of the times hand hygiene must be preformed
Freezer Temperature should be?
What six things does bacteria need to grow?
Hint FAT TOM
