(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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2 examples of potentially hazardous foods
Hot foods should be __ or hotter?
list 2 personal hygiene tips for food handlers
Cold foods should be __ or colder?
What is one way to control viruses in the food service
Food should be re-heated to __ within 2 hrs
Freezer Temperature should be?
Fridge Temperature should be?
When are 2 of the times hand hygiene must be preformed
Example of direct contamination?
What are some of the workers responsibilities?
Danger temperature zone is?
What are some of the employers responsibilities?
What is the purpose of food safety?
What six things does bacteria need to grow?
Hint FAT TOM
Who is guilty for spreading contamination?
Symotoms of food bourne illness?
name 2
Chlorine is a approved sanitizer
How should you cool foods quickly?
Example of indirect contamination?
What is the # 1 improper food handling practice?
2 groups who are at high risk for infection
2 ways to control bacteria in the food service
Food that contains harmful microbes or toxins can taste normal
