(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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What is the # 1 improper food handling practice?
Hot foods should be __ or hotter?
Symotoms of food bourne illness?
name 2
What six things does bacteria need to grow?
Hint FAT TOM
Who is guilty for spreading contamination?
2 examples of potentially hazardous foods
2 ways to control bacteria in the food service
Freezer Temperature should be?
What is one way to control viruses in the food service
What are some of the workers responsibilities?
How should you cool foods quickly?
Danger temperature zone is?
Example of direct contamination?
Chlorine is a approved sanitizer
What are some of the employers responsibilities?
Example of indirect contamination?
When are 2 of the times hand hygiene must be preformed
Food should be re-heated to __ within 2 hrs
What is the purpose of food safety?
Food that contains harmful microbes or toxins can taste normal
