(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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What is the purpose of food safety?
Chlorine is a approved sanitizer
Who is guilty for spreading contamination?
Symotoms of food bourne illness?
name 2
Food that contains harmful microbes or toxins can taste normal
Freezer Temperature should be?
Example of direct contamination?
When are 2 of the times hand hygiene must be preformed
2 examples of potentially hazardous foods
Cold foods should be __ or colder?
What is the # 1 improper food handling practice?
What are some of the workers responsibilities?
2 groups who are at high risk for infection
What are some of the employers responsibilities?
What six things does bacteria need to grow?
Hint FAT TOM
Example of indirect contamination?
How should you cool foods quickly?
2 ways to control bacteria in the food service
Hot foods should be __ or hotter?
Food should be re-heated to __ within 2 hrs
list 2 personal hygiene tips for food handlers
Danger temperature zone is?
What is one way to control viruses in the food service
