(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Danger temperature zone is?
Cold foods should be __ or colder?
What is one way to control viruses in the food service
2 examples of potentially hazardous foods
Example of direct contamination?
Symotoms of food bourne illness?
name 2
What six things does bacteria need to grow?
Hint FAT TOM
2 ways to control bacteria in the food service
Example of indirect contamination?
Food should be re-heated to __ within 2 hrs
2 groups who are at high risk for infection
list 2 personal hygiene tips for food handlers
Fridge Temperature should be?
What is the purpose of food safety?
Hot foods should be __ or hotter?
Chlorine is a approved sanitizer
Freezer Temperature should be?
Food that contains harmful microbes or toxins can taste normal
When are 2 of the times hand hygiene must be preformed
