(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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2 groups who are at high risk for infection
How should you cool foods quickly?
Who is guilty for spreading contamination?
What are some of the workers responsibilities?
What is one way to control viruses in the food service
2 ways to control bacteria in the food service
When are 2 of the times hand hygiene must be preformed
Chlorine is a approved sanitizer
What are some of the employers responsibilities?
What is the # 1 improper food handling practice?
What six things does bacteria need to grow?
Hint FAT TOM
Hot foods should be __ or hotter?
2 examples of potentially hazardous foods
What is the purpose of food safety?
Danger temperature zone is?
Cold foods should be __ or colder?
Symotoms of food bourne illness?
name 2
Example of indirect contamination?
list 2 personal hygiene tips for food handlers
Food that contains harmful microbes or toxins can taste normal
