(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
Hot foods should be __ or hotter?
Food that contains harmful microbes or toxins can taste normal
What six things does bacteria need to grow?
Hint FAT TOM
Fridge Temperature should be?
2 examples of potentially hazardous foods
2 groups who are at high risk for infection
What is one way to control viruses in the food service
Food should be re-heated to __ within 2 hrs
Who is guilty for spreading contamination?
Chlorine is a approved sanitizer
2 ways to control bacteria in the food service
list 2 personal hygiene tips for food handlers
Cold foods should be __ or colder?
What is the # 1 improper food handling practice?
What are some of the workers responsibilities?
Example of direct contamination?
Freezer Temperature should be?
Symotoms of food bourne illness?
name 2
What is the purpose of food safety?
How should you cool foods quickly?
When are 2 of the times hand hygiene must be preformed
