(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Chlorine is a approved sanitizer
2 groups who are at high risk for infection
Example of indirect contamination?
Food that contains harmful microbes or toxins can taste normal
Fridge Temperature should be?
Who is guilty for spreading contamination?
When are 2 of the times hand hygiene must be preformed
2 examples of potentially hazardous foods
Freezer Temperature should be?
What is the # 1 improper food handling practice?
Symotoms of food bourne illness?
name 2
What are some of the workers responsibilities?
What are some of the employers responsibilities?
Danger temperature zone is?
What is one way to control viruses in the food service
Hot foods should be __ or hotter?
2 ways to control bacteria in the food service
Example of direct contamination?
How should you cool foods quickly?
list 2 personal hygiene tips for food handlers
Cold foods should be __ or colder?
Food should be re-heated to __ within 2 hrs
What is the purpose of food safety?
What six things does bacteria need to grow?
Hint FAT TOM
