contaminationExtremeHeatAddVinegar tolower PhFree!SugarSaltAllowsbacteria tobreath &growCanningPicklingFruitsDrying/DehydrationSmokedMeatsFreezeMicroorganismsDecreasesmoistureOxygenPasteurizationLowerswatercontentCuringRefrigerationsave foodfor futureuseJellyYogurtFermentingFreshVegetablesStopsBacteriagrowthAppleChipsDairyproductsYeast,a goodmicrobeJamPreservationIdealtemperatureSlows thegrowth ofmicrobesAirMeatsWaterBaconcontaminationExtremeHeatAddVinegar tolower PhFree!SugarSaltAllowsbacteria tobreath &growCanningPicklingFruitsDrying/DehydrationSmokedMeatsFreezeMicroorganismsDecreasesmoistureOxygenPasteurizationLowerswatercontentCuringRefrigerationsave foodfor futureuseJellyYogurtFermentingFreshVegetablesStopsBacteriagrowthAppleChipsDairyproductsYeast,a goodmicrobeJamPreservationIdealtemperatureSlows thegrowth ofmicrobesAirMeatsWaterBacon

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. contamination
  2. Extreme Heat
  3. Add Vinegar to lower Ph
  4. Free!
  5. Sugar
  6. Salt
  7. Allows bacteria to breath & grow
  8. Canning
  9. Pickling
  10. Fruits
  11. Drying/Dehydration
  12. Smoked Meats
  13. Freeze
  14. Microorganisms
  15. Decreases moisture
  16. Oxygen
  17. Pasteurization
  18. Lowers water content
  19. Curing
  20. Refrigeration
  21. save food for future use
  22. Jelly
  23. Yogurt
  24. Fermenting
  25. Fresh Vegetables
  26. Stops Bacteria growth
  27. Apple Chips
  28. Dairy products
  29. Yeast, a good microbe
  30. Jam
  31. Preservation
  32. Ideal temperature
  33. Slows the growth of microbes
  34. Air
  35. Meats
  36. Water
  37. Bacon