FermentingFreshVegetablesPreservationcontaminationYeast,a goodmicrobeDecreasesmoistureSaltMeatsStopsBacteriagrowthCuringSugarPicklingJellyFruitsOxygenYogurtMicroorganismsAirAddVinegar tolower PhExtremeHeatJamIdealtemperatureDrying/DehydrationSlows thegrowth ofmicrobesAppleChipsFreezeRefrigerationBaconCanningLowerswatercontentsave foodfor futureuseFree!DairyproductsWaterPasteurizationSmokedMeatsAllowsbacteria tobreath &growFermentingFreshVegetablesPreservationcontaminationYeast,a goodmicrobeDecreasesmoistureSaltMeatsStopsBacteriagrowthCuringSugarPicklingJellyFruitsOxygenYogurtMicroorganismsAirAddVinegar tolower PhExtremeHeatJamIdealtemperatureDrying/DehydrationSlows thegrowth ofmicrobesAppleChipsFreezeRefrigerationBaconCanningLowerswatercontentsave foodfor futureuseFree!DairyproductsWaterPasteurizationSmokedMeatsAllowsbacteria tobreath &grow

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fermenting
  2. Fresh Vegetables
  3. Preservation
  4. contamination
  5. Yeast, a good microbe
  6. Decreases moisture
  7. Salt
  8. Meats
  9. Stops Bacteria growth
  10. Curing
  11. Sugar
  12. Pickling
  13. Jelly
  14. Fruits
  15. Oxygen
  16. Yogurt
  17. Microorganisms
  18. Air
  19. Add Vinegar to lower Ph
  20. Extreme Heat
  21. Jam
  22. Ideal temperature
  23. Drying/Dehydration
  24. Slows the growth of microbes
  25. Apple Chips
  26. Freeze
  27. Refrigeration
  28. Bacon
  29. Canning
  30. Lowers water content
  31. save food for future use
  32. Free!
  33. Dairy products
  34. Water
  35. Pasteurization
  36. Smoked Meats
  37. Allows bacteria to breath & grow