FreezeLowerswatercontentAddVinegar tolower PhExtremeHeatJamAppleChipsRefrigerationOxygenWaterSaltPicklingcontaminationYogurtFree!FreshVegetablesSmokedMeatsMeatsAllowsbacteria tobreath &growJellyMicroorganismsBaconPasteurizationFermentingFruitsDecreasesmoistureCuringYeast,a goodmicrobeAirSugarDrying/DehydrationIdealtemperatureStopsBacteriagrowthPreservationCanningSlows thegrowth ofmicrobessave foodfor futureuseDairyproductsFreezeLowerswatercontentAddVinegar tolower PhExtremeHeatJamAppleChipsRefrigerationOxygenWaterSaltPicklingcontaminationYogurtFree!FreshVegetablesSmokedMeatsMeatsAllowsbacteria tobreath &growJellyMicroorganismsBaconPasteurizationFermentingFruitsDecreasesmoistureCuringYeast,a goodmicrobeAirSugarDrying/DehydrationIdealtemperatureStopsBacteriagrowthPreservationCanningSlows thegrowth ofmicrobessave foodfor futureuseDairyproducts

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Freeze
  2. Lowers water content
  3. Add Vinegar to lower Ph
  4. Extreme Heat
  5. Jam
  6. Apple Chips
  7. Refrigeration
  8. Oxygen
  9. Water
  10. Salt
  11. Pickling
  12. contamination
  13. Yogurt
  14. Free!
  15. Fresh Vegetables
  16. Smoked Meats
  17. Meats
  18. Allows bacteria to breath & grow
  19. Jelly
  20. Microorganisms
  21. Bacon
  22. Pasteurization
  23. Fermenting
  24. Fruits
  25. Decreases moisture
  26. Curing
  27. Yeast, a good microbe
  28. Air
  29. Sugar
  30. Drying/Dehydration
  31. Ideal temperature
  32. Stops Bacteria growth
  33. Preservation
  34. Canning
  35. Slows the growth of microbes
  36. save food for future use
  37. Dairy products