MicroorganismsBaconJamDairyproductsPicklingCanningWaterMeatsSmokedMeatsSugarcontaminationSlows thegrowth ofmicrobesYogurtAllowsbacteria tobreath &growCuringAirLowerswatercontentExtremeHeatsave foodfor futureuseJellyFreshVegetablesStopsBacteriagrowthRefrigerationPreservationDecreasesmoistureOxygenDrying/DehydrationSaltFruitsAddVinegar tolower PhAppleChipsFree!Yeast,a goodmicrobeIdealtemperatureFreezePasteurizationFermentingMicroorganismsBaconJamDairyproductsPicklingCanningWaterMeatsSmokedMeatsSugarcontaminationSlows thegrowth ofmicrobesYogurtAllowsbacteria tobreath &growCuringAirLowerswatercontentExtremeHeatsave foodfor futureuseJellyFreshVegetablesStopsBacteriagrowthRefrigerationPreservationDecreasesmoistureOxygenDrying/DehydrationSaltFruitsAddVinegar tolower PhAppleChipsFree!Yeast,a goodmicrobeIdealtemperatureFreezePasteurizationFermenting

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Microorganisms
  2. Bacon
  3. Jam
  4. Dairy products
  5. Pickling
  6. Canning
  7. Water
  8. Meats
  9. Smoked Meats
  10. Sugar
  11. contamination
  12. Slows the growth of microbes
  13. Yogurt
  14. Allows bacteria to breath & grow
  15. Curing
  16. Air
  17. Lowers water content
  18. Extreme Heat
  19. save food for future use
  20. Jelly
  21. Fresh Vegetables
  22. Stops Bacteria growth
  23. Refrigeration
  24. Preservation
  25. Decreases moisture
  26. Oxygen
  27. Drying/Dehydration
  28. Salt
  29. Fruits
  30. Add Vinegar to lower Ph
  31. Apple Chips
  32. Free!
  33. Yeast, a good microbe
  34. Ideal temperature
  35. Freeze
  36. Pasteurization
  37. Fermenting