SmokedMeatsJamOxygencontaminationSlows thegrowth ofmicrobesBaconIdealtemperatureCuringPicklingYogurtFree!StopsBacteriagrowthRefrigerationAirDecreasesmoisturePreservationAppleChipsDairyproductsFreezeSugarFermentingPasteurizationDrying/Dehydrationsave foodfor futureuseAddVinegar tolower PhAllowsbacteria tobreath &growLowerswatercontentJellyYeast,a goodmicrobeMicroorganismsSaltCanningMeatsFruitsWaterFreshVegetablesExtremeHeatSmokedMeatsJamOxygencontaminationSlows thegrowth ofmicrobesBaconIdealtemperatureCuringPicklingYogurtFree!StopsBacteriagrowthRefrigerationAirDecreasesmoisturePreservationAppleChipsDairyproductsFreezeSugarFermentingPasteurizationDrying/Dehydrationsave foodfor futureuseAddVinegar tolower PhAllowsbacteria tobreath &growLowerswatercontentJellyYeast,a goodmicrobeMicroorganismsSaltCanningMeatsFruitsWaterFreshVegetablesExtremeHeat

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Smoked Meats
  2. Jam
  3. Oxygen
  4. contamination
  5. Slows the growth of microbes
  6. Bacon
  7. Ideal temperature
  8. Curing
  9. Pickling
  10. Yogurt
  11. Free!
  12. Stops Bacteria growth
  13. Refrigeration
  14. Air
  15. Decreases moisture
  16. Preservation
  17. Apple Chips
  18. Dairy products
  19. Freeze
  20. Sugar
  21. Fermenting
  22. Pasteurization
  23. Drying/Dehydration
  24. save food for future use
  25. Add Vinegar to lower Ph
  26. Allows bacteria to breath & grow
  27. Lowers water content
  28. Jelly
  29. Yeast, a good microbe
  30. Microorganisms
  31. Salt
  32. Canning
  33. Meats
  34. Fruits
  35. Water
  36. Fresh Vegetables
  37. Extreme Heat