Salt Bacon Water Slows the growth of microbes Dairy products Air Curing Pasteurization save food for future use Jelly Ideal temperature Smoked Meats Refrigeration Yeast, a good microbe Oxygen Yogurt Drying/Dehydration Add Vinegar to lower Ph Canning Sugar Apple Chips Stops Bacteria growth Fermenting contamination Preservation Lowers water content Allows bacteria to breath & grow Pickling Meats Extreme Heat Fruits Freeze Free! Microorganisms Decreases moisture Jam Fresh Vegetables Salt Bacon Water Slows the growth of microbes Dairy products Air Curing Pasteurization save food for future use Jelly Ideal temperature Smoked Meats Refrigeration Yeast, a good microbe Oxygen Yogurt Drying/Dehydration Add Vinegar to lower Ph Canning Sugar Apple Chips Stops Bacteria growth Fermenting contamination Preservation Lowers water content Allows bacteria to breath & grow Pickling Meats Extreme Heat Fruits Freeze Free! Microorganisms Decreases moisture Jam Fresh Vegetables
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Salt
Bacon
Water
Slows the growth of microbes
Dairy products
Air
Curing
Pasteurization
save food for future use
Jelly
Ideal temperature
Smoked Meats
Refrigeration
Yeast, a good microbe
Oxygen
Yogurt
Drying/Dehydration
Add Vinegar to lower Ph
Canning
Sugar
Apple Chips
Stops Bacteria growth
Fermenting
contamination
Preservation
Lowers water content
Allows bacteria to breath & grow
Pickling
Meats
Extreme Heat
Fruits
Freeze
Free!
Microorganisms
Decreases moisture
Jam
Fresh Vegetables