DecreasesmoistureCanningAddVinegar tolower PhRefrigerationMicroorganismsDrying/DehydrationFreshVegetablesFree!PreservationJellyDairyproductsStopsBacteriagrowthIdealtemperatureOxygensave foodfor futureuseMeatsSmokedMeatsAirFruitsLowerswatercontentSugarPicklingPasteurizationcontaminationYogurtBaconSlows thegrowth ofmicrobesAllowsbacteria tobreath &growFermentingJamCuringAppleChipsYeast,a goodmicrobeSaltWaterFreezeExtremeHeatDecreasesmoistureCanningAddVinegar tolower PhRefrigerationMicroorganismsDrying/DehydrationFreshVegetablesFree!PreservationJellyDairyproductsStopsBacteriagrowthIdealtemperatureOxygensave foodfor futureuseMeatsSmokedMeatsAirFruitsLowerswatercontentSugarPicklingPasteurizationcontaminationYogurtBaconSlows thegrowth ofmicrobesAllowsbacteria tobreath &growFermentingJamCuringAppleChipsYeast,a goodmicrobeSaltWaterFreezeExtremeHeat

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Decreases moisture
  2. Canning
  3. Add Vinegar to lower Ph
  4. Refrigeration
  5. Microorganisms
  6. Drying/Dehydration
  7. Fresh Vegetables
  8. Free!
  9. Preservation
  10. Jelly
  11. Dairy products
  12. Stops Bacteria growth
  13. Ideal temperature
  14. Oxygen
  15. save food for future use
  16. Meats
  17. Smoked Meats
  18. Air
  19. Fruits
  20. Lowers water content
  21. Sugar
  22. Pickling
  23. Pasteurization
  24. contamination
  25. Yogurt
  26. Bacon
  27. Slows the growth of microbes
  28. Allows bacteria to breath & grow
  29. Fermenting
  30. Jam
  31. Curing
  32. Apple Chips
  33. Yeast, a good microbe
  34. Salt
  35. Water
  36. Freeze
  37. Extreme Heat