FreezeJellyJamBaconOxygenDecreasesmoistureYogurtcontaminationSmokedMeatssave foodfor futureuseAirSlows thegrowth ofmicrobesRefrigerationFermentingPicklingPasteurizationAppleChipsAddVinegar tolower PhAllowsbacteria tobreath &growIdealtemperatureFree!DairyproductsFruitsWaterPreservationFreshVegetablesMeatsCanningDrying/DehydrationMicroorganismsStopsBacteriagrowthExtremeHeatSaltCuringSugarLowerswatercontentYeast,a goodmicrobeFreezeJellyJamBaconOxygenDecreasesmoistureYogurtcontaminationSmokedMeatssave foodfor futureuseAirSlows thegrowth ofmicrobesRefrigerationFermentingPicklingPasteurizationAppleChipsAddVinegar tolower PhAllowsbacteria tobreath &growIdealtemperatureFree!DairyproductsFruitsWaterPreservationFreshVegetablesMeatsCanningDrying/DehydrationMicroorganismsStopsBacteriagrowthExtremeHeatSaltCuringSugarLowerswatercontentYeast,a goodmicrobe

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Freeze
  2. Jelly
  3. Jam
  4. Bacon
  5. Oxygen
  6. Decreases moisture
  7. Yogurt
  8. contamination
  9. Smoked Meats
  10. save food for future use
  11. Air
  12. Slows the growth of microbes
  13. Refrigeration
  14. Fermenting
  15. Pickling
  16. Pasteurization
  17. Apple Chips
  18. Add Vinegar to lower Ph
  19. Allows bacteria to breath & grow
  20. Ideal temperature
  21. Free!
  22. Dairy products
  23. Fruits
  24. Water
  25. Preservation
  26. Fresh Vegetables
  27. Meats
  28. Canning
  29. Drying/Dehydration
  30. Microorganisms
  31. Stops Bacteria growth
  32. Extreme Heat
  33. Salt
  34. Curing
  35. Sugar
  36. Lowers water content
  37. Yeast, a good microbe