FermentingYeast,a goodmicrobeAppleChipsPasteurizationCanningAddVinegar tolower PhAllowsbacteria tobreath &growcontaminationOxygenStopsBacteriagrowthJellyYogurtFruitsAirDairyproductsRefrigerationLowerswatercontentSlows thegrowth ofmicrobesWaterFreezeFreshVegetablesExtremeHeatMeatsMicroorganismsBaconDecreasesmoistureFree!PreservationJamIdealtemperaturesave foodfor futureusePicklingSaltSugarSmokedMeatsDrying/DehydrationCuringFermentingYeast,a goodmicrobeAppleChipsPasteurizationCanningAddVinegar tolower PhAllowsbacteria tobreath &growcontaminationOxygenStopsBacteriagrowthJellyYogurtFruitsAirDairyproductsRefrigerationLowerswatercontentSlows thegrowth ofmicrobesWaterFreezeFreshVegetablesExtremeHeatMeatsMicroorganismsBaconDecreasesmoistureFree!PreservationJamIdealtemperaturesave foodfor futureusePicklingSaltSugarSmokedMeatsDrying/DehydrationCuring

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fermenting
  2. Yeast, a good microbe
  3. Apple Chips
  4. Pasteurization
  5. Canning
  6. Add Vinegar to lower Ph
  7. Allows bacteria to breath & grow
  8. contamination
  9. Oxygen
  10. Stops Bacteria growth
  11. Jelly
  12. Yogurt
  13. Fruits
  14. Air
  15. Dairy products
  16. Refrigeration
  17. Lowers water content
  18. Slows the growth of microbes
  19. Water
  20. Freeze
  21. Fresh Vegetables
  22. Extreme Heat
  23. Meats
  24. Microorganisms
  25. Bacon
  26. Decreases moisture
  27. Free!
  28. Preservation
  29. Jam
  30. Ideal temperature
  31. save food for future use
  32. Pickling
  33. Salt
  34. Sugar
  35. Smoked Meats
  36. Drying/Dehydration
  37. Curing