SmokedMeatsLowerswatercontentSlows thegrowth ofmicrobesCanningDairyproductsFreshVegetablesJamDrying/Dehydrationsave foodfor futureusePasteurizationMicroorganismsPicklingStopsBacteriagrowthFermentingAirAllowsbacteria tobreath &growAppleChipsJellyYeast,a goodmicrobeFree!PreservationMeatscontaminationWaterCuringOxygenAddVinegar tolower PhIdealtemperatureRefrigerationSaltFruitsYogurtSugarExtremeHeatDecreasesmoistureFreezeBaconSmokedMeatsLowerswatercontentSlows thegrowth ofmicrobesCanningDairyproductsFreshVegetablesJamDrying/Dehydrationsave foodfor futureusePasteurizationMicroorganismsPicklingStopsBacteriagrowthFermentingAirAllowsbacteria tobreath &growAppleChipsJellyYeast,a goodmicrobeFree!PreservationMeatscontaminationWaterCuringOxygenAddVinegar tolower PhIdealtemperatureRefrigerationSaltFruitsYogurtSugarExtremeHeatDecreasesmoistureFreezeBacon

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Smoked Meats
  2. Lowers water content
  3. Slows the growth of microbes
  4. Canning
  5. Dairy products
  6. Fresh Vegetables
  7. Jam
  8. Drying/Dehydration
  9. save food for future use
  10. Pasteurization
  11. Microorganisms
  12. Pickling
  13. Stops Bacteria growth
  14. Fermenting
  15. Air
  16. Allows bacteria to breath & grow
  17. Apple Chips
  18. Jelly
  19. Yeast, a good microbe
  20. Free!
  21. Preservation
  22. Meats
  23. contamination
  24. Water
  25. Curing
  26. Oxygen
  27. Add Vinegar to lower Ph
  28. Ideal temperature
  29. Refrigeration
  30. Salt
  31. Fruits
  32. Yogurt
  33. Sugar
  34. Extreme Heat
  35. Decreases moisture
  36. Freeze
  37. Bacon