Yeast,a goodmicrobeIdealtemperatureExtremeHeatFree!LowerswatercontentBaconMicroorganismsFermentingCanningcontaminationDrying/DehydrationJamFreezePicklingPasteurizationWaterStopsBacteriagrowthAllowsbacteria tobreath &growAddVinegar tolower PhAppleChipsDecreasesmoistureSugarSaltFruitsJellyYogurtCuringAirPreservationRefrigerationMeatsOxygenFreshVegetablesSmokedMeatssave foodfor futureuseDairyproductsSlows thegrowth ofmicrobesYeast,a goodmicrobeIdealtemperatureExtremeHeatFree!LowerswatercontentBaconMicroorganismsFermentingCanningcontaminationDrying/DehydrationJamFreezePicklingPasteurizationWaterStopsBacteriagrowthAllowsbacteria tobreath &growAddVinegar tolower PhAppleChipsDecreasesmoistureSugarSaltFruitsJellyYogurtCuringAirPreservationRefrigerationMeatsOxygenFreshVegetablesSmokedMeatssave foodfor futureuseDairyproductsSlows thegrowth ofmicrobes

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Yeast, a good microbe
  2. Ideal temperature
  3. Extreme Heat
  4. Free!
  5. Lowers water content
  6. Bacon
  7. Microorganisms
  8. Fermenting
  9. Canning
  10. contamination
  11. Drying/Dehydration
  12. Jam
  13. Freeze
  14. Pickling
  15. Pasteurization
  16. Water
  17. Stops Bacteria growth
  18. Allows bacteria to breath & grow
  19. Add Vinegar to lower Ph
  20. Apple Chips
  21. Decreases moisture
  22. Sugar
  23. Salt
  24. Fruits
  25. Jelly
  26. Yogurt
  27. Curing
  28. Air
  29. Preservation
  30. Refrigeration
  31. Meats
  32. Oxygen
  33. Fresh Vegetables
  34. Smoked Meats
  35. save food for future use
  36. Dairy products
  37. Slows the growth of microbes