FreezecontaminationFreshVegetablesCuringJamFermentingIdealtemperatureWaterAddVinegar tolower PhLowerswatercontentAirFruitsFree!BaconYeast,a goodmicrobeJellysave foodfor futureuseStopsBacteriagrowthAllowsbacteria tobreath &growPicklingOxygenDrying/DehydrationPreservationRefrigerationMeatsSaltSugarAppleChipsYogurtSmokedMeatsPasteurizationDecreasesmoistureMicroorganismsExtremeHeatSlows thegrowth ofmicrobesDairyproductsCanningFreezecontaminationFreshVegetablesCuringJamFermentingIdealtemperatureWaterAddVinegar tolower PhLowerswatercontentAirFruitsFree!BaconYeast,a goodmicrobeJellysave foodfor futureuseStopsBacteriagrowthAllowsbacteria tobreath &growPicklingOxygenDrying/DehydrationPreservationRefrigerationMeatsSaltSugarAppleChipsYogurtSmokedMeatsPasteurizationDecreasesmoistureMicroorganismsExtremeHeatSlows thegrowth ofmicrobesDairyproductsCanning

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Freeze
  2. contamination
  3. Fresh Vegetables
  4. Curing
  5. Jam
  6. Fermenting
  7. Ideal temperature
  8. Water
  9. Add Vinegar to lower Ph
  10. Lowers water content
  11. Air
  12. Fruits
  13. Free!
  14. Bacon
  15. Yeast, a good microbe
  16. Jelly
  17. save food for future use
  18. Stops Bacteria growth
  19. Allows bacteria to breath & grow
  20. Pickling
  21. Oxygen
  22. Drying/Dehydration
  23. Preservation
  24. Refrigeration
  25. Meats
  26. Salt
  27. Sugar
  28. Apple Chips
  29. Yogurt
  30. Smoked Meats
  31. Pasteurization
  32. Decreases moisture
  33. Microorganisms
  34. Extreme Heat
  35. Slows the growth of microbes
  36. Dairy products
  37. Canning