AppleChipsCuringsave foodfor futureuseDairyproductsAllowsbacteria tobreath &growJamMicroorganismsFreshVegetablesSlows thegrowth ofmicrobesSaltFermentingSmokedMeatsExtremeHeatMeatsJellyFruitsLowerswatercontentFreezeBaconDecreasesmoistureAirWaterCanningPicklingYeast,a goodmicrobeAddVinegar tolower PhRefrigerationcontaminationPasteurizationFree!PreservationYogurtIdealtemperatureOxygenDrying/DehydrationSugarStopsBacteriagrowthAppleChipsCuringsave foodfor futureuseDairyproductsAllowsbacteria tobreath &growJamMicroorganismsFreshVegetablesSlows thegrowth ofmicrobesSaltFermentingSmokedMeatsExtremeHeatMeatsJellyFruitsLowerswatercontentFreezeBaconDecreasesmoistureAirWaterCanningPicklingYeast,a goodmicrobeAddVinegar tolower PhRefrigerationcontaminationPasteurizationFree!PreservationYogurtIdealtemperatureOxygenDrying/DehydrationSugarStopsBacteriagrowth

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Apple Chips
  2. Curing
  3. save food for future use
  4. Dairy products
  5. Allows bacteria to breath & grow
  6. Jam
  7. Microorganisms
  8. Fresh Vegetables
  9. Slows the growth of microbes
  10. Salt
  11. Fermenting
  12. Smoked Meats
  13. Extreme Heat
  14. Meats
  15. Jelly
  16. Fruits
  17. Lowers water content
  18. Freeze
  19. Bacon
  20. Decreases moisture
  21. Air
  22. Water
  23. Canning
  24. Pickling
  25. Yeast, a good microbe
  26. Add Vinegar to lower Ph
  27. Refrigeration
  28. contamination
  29. Pasteurization
  30. Free!
  31. Preservation
  32. Yogurt
  33. Ideal temperature
  34. Oxygen
  35. Drying/Dehydration
  36. Sugar
  37. Stops Bacteria growth