StopsBacteriagrowthFermentingYeast,a goodmicrobeSugarAllowsbacteria tobreath &growFreezeMeatsDrying/DehydrationFruitsRefrigerationFree!CuringBaconAddVinegar tolower PhDairyproductsWaterYogurtPicklingPreservationAirSlows thegrowth ofmicrobesAppleChipsFreshVegetablesCanningIdealtemperatureSaltLowerswatercontentDecreasesmoistureExtremeHeatSmokedMeatssave foodfor futureusecontaminationJamPasteurizationOxygenJellyMicroorganismsStopsBacteriagrowthFermentingYeast,a goodmicrobeSugarAllowsbacteria tobreath &growFreezeMeatsDrying/DehydrationFruitsRefrigerationFree!CuringBaconAddVinegar tolower PhDairyproductsWaterYogurtPicklingPreservationAirSlows thegrowth ofmicrobesAppleChipsFreshVegetablesCanningIdealtemperatureSaltLowerswatercontentDecreasesmoistureExtremeHeatSmokedMeatssave foodfor futureusecontaminationJamPasteurizationOxygenJellyMicroorganisms

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stops Bacteria growth
  2. Fermenting
  3. Yeast, a good microbe
  4. Sugar
  5. Allows bacteria to breath & grow
  6. Freeze
  7. Meats
  8. Drying/Dehydration
  9. Fruits
  10. Refrigeration
  11. Free!
  12. Curing
  13. Bacon
  14. Add Vinegar to lower Ph
  15. Dairy products
  16. Water
  17. Yogurt
  18. Pickling
  19. Preservation
  20. Air
  21. Slows the growth of microbes
  22. Apple Chips
  23. Fresh Vegetables
  24. Canning
  25. Ideal temperature
  26. Salt
  27. Lowers water content
  28. Decreases moisture
  29. Extreme Heat
  30. Smoked Meats
  31. save food for future use
  32. contamination
  33. Jam
  34. Pasteurization
  35. Oxygen
  36. Jelly
  37. Microorganisms