SaltBaconWaterSlows thegrowth ofmicrobesDairyproductsAirCuringPasteurizationsave foodfor futureuseJellyIdealtemperatureSmokedMeatsRefrigerationYeast,a goodmicrobeOxygenYogurtDrying/DehydrationAddVinegar tolower PhCanningSugarAppleChipsStopsBacteriagrowthFermentingcontaminationPreservationLowerswatercontentAllowsbacteria tobreath &growPicklingMeatsExtremeHeatFruitsFreezeFree!MicroorganismsDecreasesmoistureJamFreshVegetablesSaltBaconWaterSlows thegrowth ofmicrobesDairyproductsAirCuringPasteurizationsave foodfor futureuseJellyIdealtemperatureSmokedMeatsRefrigerationYeast,a goodmicrobeOxygenYogurtDrying/DehydrationAddVinegar tolower PhCanningSugarAppleChipsStopsBacteriagrowthFermentingcontaminationPreservationLowerswatercontentAllowsbacteria tobreath &growPicklingMeatsExtremeHeatFruitsFreezeFree!MicroorganismsDecreasesmoistureJamFreshVegetables

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Salt
  2. Bacon
  3. Water
  4. Slows the growth of microbes
  5. Dairy products
  6. Air
  7. Curing
  8. Pasteurization
  9. save food for future use
  10. Jelly
  11. Ideal temperature
  12. Smoked Meats
  13. Refrigeration
  14. Yeast, a good microbe
  15. Oxygen
  16. Yogurt
  17. Drying/Dehydration
  18. Add Vinegar to lower Ph
  19. Canning
  20. Sugar
  21. Apple Chips
  22. Stops Bacteria growth
  23. Fermenting
  24. contamination
  25. Preservation
  26. Lowers water content
  27. Allows bacteria to breath & grow
  28. Pickling
  29. Meats
  30. Extreme Heat
  31. Fruits
  32. Freeze
  33. Free!
  34. Microorganisms
  35. Decreases moisture
  36. Jam
  37. Fresh Vegetables