DecreasesmoistureBaconSlows thegrowth ofmicrobesOxygenAddVinegar tolower PhcontaminationYeast,a goodmicrobeLowerswatercontentFermentingFreshVegetablesJamRefrigerationsave foodfor futureuseAirExtremeHeatIdealtemperaturePicklingSaltFruitsYogurtWaterStopsBacteriagrowthAllowsbacteria tobreath &growMicroorganismsCanningPasteurizationDairyproductsMeatsFreezeFree!CuringJellyPreservationDrying/DehydrationSmokedMeatsAppleChipsSugarDecreasesmoistureBaconSlows thegrowth ofmicrobesOxygenAddVinegar tolower PhcontaminationYeast,a goodmicrobeLowerswatercontentFermentingFreshVegetablesJamRefrigerationsave foodfor futureuseAirExtremeHeatIdealtemperaturePicklingSaltFruitsYogurtWaterStopsBacteriagrowthAllowsbacteria tobreath &growMicroorganismsCanningPasteurizationDairyproductsMeatsFreezeFree!CuringJellyPreservationDrying/DehydrationSmokedMeatsAppleChipsSugar

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Decreases moisture
  2. Bacon
  3. Slows the growth of microbes
  4. Oxygen
  5. Add Vinegar to lower Ph
  6. contamination
  7. Yeast, a good microbe
  8. Lowers water content
  9. Fermenting
  10. Fresh Vegetables
  11. Jam
  12. Refrigeration
  13. save food for future use
  14. Air
  15. Extreme Heat
  16. Ideal temperature
  17. Pickling
  18. Salt
  19. Fruits
  20. Yogurt
  21. Water
  22. Stops Bacteria growth
  23. Allows bacteria to breath & grow
  24. Microorganisms
  25. Canning
  26. Pasteurization
  27. Dairy products
  28. Meats
  29. Freeze
  30. Free!
  31. Curing
  32. Jelly
  33. Preservation
  34. Drying/Dehydration
  35. Smoked Meats
  36. Apple Chips
  37. Sugar