Cans of sodafound storedin ice usedfor beverage.Light bulbsabove foodpizza prepcounteruncovered andunshielded.Observeddumpstersuncovered andoverflowingwith trash.A reach in coolerused for TCS foodat a micro marketis not approved bya testing agency.Employeeobserved handlingready-to-eattortillas whileusing cell phoneand no gloves on.Operator claimingto do non-continuouscooking does nothave an approvedwritten plan.Observed foodserviceemployeespetting leaseddog outside onback patio.Facility notmaintainingdate when lastshell stock aresold on tag.There was nohand wash facilityconvenientlylocated by thedishwashing area.Raw chickenis being storedover cold cutsin the walk-incooler.Employeeobservedreusing singleuse gloves afterdumping trash.Unapproved non-commerciallycaught fish wereprepared and soldin a facility.Poisonouspesticidelocated aboveready to eatpackaged fooditems.Insect controldevice, glue strip,located oversandwich preptable in foodpreparation area.Observed nobackflowpreventiondevice installedon utility sink.Employeeobservedadding celery tosoup withoutwashing theraw vegetable.Unapproved non-commerciallycaught fish wereprepared and soldin a facility.No workingthermometer wasobserved in areach in coolercontaining TCSfoods.No signage orposters availableover handwashing sink toindicate foremployees towash hands.Frozen chicken isbeing thawed bysoaking in water inthe three-compartment sink.Facility that has aprivate watersupply does nothave a record ofthe most recentwater sample onfile.Cutting boardused in preparedfoods was notcleaned andsanitized betweenuses.The spray hose ata 3-compartmentsink is hangingbelow the floodlevel of the sink.Employee is observednot washing handsbetween tasks wherecross-contaminationcould occur in thefood handling area.Cans of sodafound storedin ice usedfor beverage.Light bulbsabove foodpizza prepcounteruncovered andunshielded.Observeddumpstersuncovered andoverflowingwith trash.A reach in coolerused for TCS foodat a micro marketis not approved bya testing agency.Employeeobserved handlingready-to-eattortillas whileusing cell phoneand no gloves on.Operator claimingto do non-continuouscooking does nothave an approvedwritten plan.Observed foodserviceemployeespetting leaseddog outside onback patio.Facility notmaintainingdate when lastshell stock aresold on tag.There was nohand wash facilityconvenientlylocated by thedishwashing area.Raw chickenis being storedover cold cutsin the walk-incooler.Employeeobservedreusing singleuse gloves afterdumping trash.Unapproved non-commerciallycaught fish wereprepared and soldin a facility.Poisonouspesticidelocated aboveready to eatpackaged fooditems.Insect controldevice, glue strip,located oversandwich preptable in foodpreparation area.Observed nobackflowpreventiondevice installedon utility sink.Employeeobservedadding celery tosoup withoutwashing theraw vegetable.Unapproved non-commerciallycaught fish wereprepared and soldin a facility.No workingthermometer wasobserved in areach in coolercontaining TCSfoods.No signage orposters availableover handwashing sink toindicate foremployees towash hands.Frozen chicken isbeing thawed bysoaking in water inthe three-compartment sink.Facility that has aprivate watersupply does nothave a record ofthe most recentwater sample onfile.Cutting boardused in preparedfoods was notcleaned andsanitized betweenuses.The spray hose ata 3-compartmentsink is hangingbelow the floodlevel of the sink.Employee is observednot washing handsbetween tasks wherecross-contaminationcould occur in thefood handling area.

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cans of soda found stored in ice used for beverage.
  2. Light bulbs above food pizza prep counter uncovered and unshielded.
  3. Observed dumpsters uncovered and overflowing with trash.
  4. A reach in cooler used for TCS food at a micro market is not approved by a testing agency.
  5. Employee observed handling ready-to-eat tortillas while using cell phone and no gloves on.
  6. Operator claiming to do non-continuous cooking does not have an approved written plan.
  7. Observed food service employees petting leased dog outside on back patio.
  8. Facility not maintaining date when last shell stock are sold on tag.
  9. There was no hand wash facility conveniently located by the dishwashing area.
  10. Raw chicken is being stored over cold cuts in the walk-in cooler.
  11. Employee observed reusing single use gloves after dumping trash.
  12. Unapproved non-commercially caught fish were prepared and sold in a facility.
  13. Poisonous pesticide located above ready to eat packaged food items.
  14. Insect control device, glue strip, located over sandwich prep table in food preparation area.
  15. Observed no backflow prevention device installed on utility sink.
  16. Employee observed adding celery to soup without washing the raw vegetable.
  17. Unapproved non-commercially caught fish were prepared and sold in a facility.
  18. No working thermometer was observed in a reach in cooler containing TCS foods.
  19. No signage or posters available over hand washing sink to indicate for employees to wash hands.
  20. Frozen chicken is being thawed by soaking in water in the three-compartment sink.
  21. Facility that has a private water supply does not have a record of the most recent water sample on file.
  22. Cutting board used in prepared foods was not cleaned and sanitized between uses.
  23. The spray hose at a 3-compartment sink is hanging below the flood level of the sink.
  24. Employee is observed not washing hands between tasks where cross-contamination could occur in the food handling area.