Facility that has aprivate watersupply does nothave a record ofthe most recentwater sample onfile.Employeeobservedadding celery tosoup withoutwashing theraw vegetable.Cans of sodafound storedin ice usedfor beverage.No workingthermometer wasobserved in areach in coolercontaining TCSfoods.Raw chickenis being storedover cold cutsin the walk-incooler.Employee is observednot washing handsbetween tasks wherecross-contaminationcould occur in thefood handling area.There was nohand wash facilityconvenientlylocated by thedishwashing area.Poisonouspesticidelocated aboveready to eatpackaged fooditems.Observed nobackflowpreventiondevice installedon utility sink.Observed foodserviceemployeespetting leaseddog outside onback patio.Operator claimingto do non-continuouscooking does nothave an approvedwritten plan.Facility notmaintainingdate when lastshell stock aresold on tag.Unapproved non-commerciallycaught fish wereprepared and soldin a facility.Unapproved non-commerciallycaught fish wereprepared and soldin a facility.Insect controldevice, glue strip,located oversandwich preptable in foodpreparation area.Light bulbsabove foodpizza prepcounteruncovered andunshielded.Employeeobservedreusing singleuse gloves afterdumping trash.Employeeobserved handlingready-to-eattortillas whileusing cell phoneand no gloves on.Cutting boardused in preparedfoods was notcleaned andsanitized betweenuses.Frozen chicken isbeing thawed bysoaking in water inthe three-compartment sink.A reach in coolerused for TCS foodat a micro marketis not approved bya testing agency.No signage orposters availableover handwashing sink toindicate foremployees towash hands.Observeddumpstersuncovered andoverflowingwith trash.The spray hose ata 3-compartmentsink is hangingbelow the floodlevel of the sink.Facility that has aprivate watersupply does nothave a record ofthe most recentwater sample onfile.Employeeobservedadding celery tosoup withoutwashing theraw vegetable.Cans of sodafound storedin ice usedfor beverage.No workingthermometer wasobserved in areach in coolercontaining TCSfoods.Raw chickenis being storedover cold cutsin the walk-incooler.Employee is observednot washing handsbetween tasks wherecross-contaminationcould occur in thefood handling area.There was nohand wash facilityconvenientlylocated by thedishwashing area.Poisonouspesticidelocated aboveready to eatpackaged fooditems.Observed nobackflowpreventiondevice installedon utility sink.Observed foodserviceemployeespetting leaseddog outside onback patio.Operator claimingto do non-continuouscooking does nothave an approvedwritten plan.Facility notmaintainingdate when lastshell stock aresold on tag.Unapproved non-commerciallycaught fish wereprepared and soldin a facility.Unapproved non-commerciallycaught fish wereprepared and soldin a facility.Insect controldevice, glue strip,located oversandwich preptable in foodpreparation area.Light bulbsabove foodpizza prepcounteruncovered andunshielded.Employeeobservedreusing singleuse gloves afterdumping trash.Employeeobserved handlingready-to-eattortillas whileusing cell phoneand no gloves on.Cutting boardused in preparedfoods was notcleaned andsanitized betweenuses.Frozen chicken isbeing thawed bysoaking in water inthe three-compartment sink.A reach in coolerused for TCS foodat a micro marketis not approved bya testing agency.No signage orposters availableover handwashing sink toindicate foremployees towash hands.Observeddumpstersuncovered andoverflowingwith trash.The spray hose ata 3-compartmentsink is hangingbelow the floodlevel of the sink.

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Facility that has a private water supply does not have a record of the most recent water sample on file.
  2. Employee observed adding celery to soup without washing the raw vegetable.
  3. Cans of soda found stored in ice used for beverage.
  4. No working thermometer was observed in a reach in cooler containing TCS foods.
  5. Raw chicken is being stored over cold cuts in the walk-in cooler.
  6. Employee is observed not washing hands between tasks where cross-contamination could occur in the food handling area.
  7. There was no hand wash facility conveniently located by the dishwashing area.
  8. Poisonous pesticide located above ready to eat packaged food items.
  9. Observed no backflow prevention device installed on utility sink.
  10. Observed food service employees petting leased dog outside on back patio.
  11. Operator claiming to do non-continuous cooking does not have an approved written plan.
  12. Facility not maintaining date when last shell stock are sold on tag.
  13. Unapproved non-commercially caught fish were prepared and sold in a facility.
  14. Unapproved non-commercially caught fish were prepared and sold in a facility.
  15. Insect control device, glue strip, located over sandwich prep table in food preparation area.
  16. Light bulbs above food pizza prep counter uncovered and unshielded.
  17. Employee observed reusing single use gloves after dumping trash.
  18. Employee observed handling ready-to-eat tortillas while using cell phone and no gloves on.
  19. Cutting board used in prepared foods was not cleaned and sanitized between uses.
  20. Frozen chicken is being thawed by soaking in water in the three-compartment sink.
  21. A reach in cooler used for TCS food at a micro market is not approved by a testing agency.
  22. No signage or posters available over hand washing sink to indicate for employees to wash hands.
  23. Observed dumpsters uncovered and overflowing with trash.
  24. The spray hose at a 3-compartment sink is hanging below the flood level of the sink.