Light bulbsabove foodpizza prepcounteruncovered andunshielded.Cans of sodafound storedin ice usedfor beverage.There was nohand wash facilityconvenientlylocated by thedishwashing area.A reach in coolerused for TCS foodat a micro marketis not approved bya testing agency.Facility that has aprivate watersupply does nothave a record ofthe most recentwater sample onfile.Facility notmaintainingdate when lastshell stock aresold on tag.Employeeobserved handlingready-to-eattortillas whileusing cell phoneand no gloves on.Insect controldevice, glue strip,located oversandwich preptable in foodpreparation area.Poisonouspesticidelocated aboveready to eatpackaged fooditems.No workingthermometer wasobserved in areach in coolercontaining TCSfoods.Unapproved non-commerciallycaught fish wereprepared and soldin a facility.Cutting boardused in preparedfoods was notcleaned andsanitized betweenuses.Employee is observednot washing handsbetween tasks wherecross-contaminationcould occur in thefood handling area.Operator claimingto do non-continuouscooking does nothave an approvedwritten plan.Observeddumpstersuncovered andoverflowingwith trash.Observed nobackflowpreventiondevice installedon utility sink.No signage orposters availableover handwashing sink toindicate foremployees towash hands.Raw chickenis being storedover cold cutsin the walk-incooler.Employeeobservedreusing singleuse gloves afterdumping trash.Frozen chicken isbeing thawed bysoaking in water inthe three-compartment sink.Unapproved non-commerciallycaught fish wereprepared and soldin a facility.Employeeobservedadding celery tosoup withoutwashing theraw vegetable.The spray hose ata 3-compartmentsink is hangingbelow the floodlevel of the sink.Observed foodserviceemployeespetting leaseddog outside onback patio.Light bulbsabove foodpizza prepcounteruncovered andunshielded.Cans of sodafound storedin ice usedfor beverage.There was nohand wash facilityconvenientlylocated by thedishwashing area.A reach in coolerused for TCS foodat a micro marketis not approved bya testing agency.Facility that has aprivate watersupply does nothave a record ofthe most recentwater sample onfile.Facility notmaintainingdate when lastshell stock aresold on tag.Employeeobserved handlingready-to-eattortillas whileusing cell phoneand no gloves on.Insect controldevice, glue strip,located oversandwich preptable in foodpreparation area.Poisonouspesticidelocated aboveready to eatpackaged fooditems.No workingthermometer wasobserved in areach in coolercontaining TCSfoods.Unapproved non-commerciallycaught fish wereprepared and soldin a facility.Cutting boardused in preparedfoods was notcleaned andsanitized betweenuses.Employee is observednot washing handsbetween tasks wherecross-contaminationcould occur in thefood handling area.Operator claimingto do non-continuouscooking does nothave an approvedwritten plan.Observeddumpstersuncovered andoverflowingwith trash.Observed nobackflowpreventiondevice installedon utility sink.No signage orposters availableover handwashing sink toindicate foremployees towash hands.Raw chickenis being storedover cold cutsin the walk-incooler.Employeeobservedreusing singleuse gloves afterdumping trash.Frozen chicken isbeing thawed bysoaking in water inthe three-compartment sink.Unapproved non-commerciallycaught fish wereprepared and soldin a facility.Employeeobservedadding celery tosoup withoutwashing theraw vegetable.The spray hose ata 3-compartmentsink is hangingbelow the floodlevel of the sink.Observed foodserviceemployeespetting leaseddog outside onback patio.

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Light bulbs above food pizza prep counter uncovered and unshielded.
  2. Cans of soda found stored in ice used for beverage.
  3. There was no hand wash facility conveniently located by the dishwashing area.
  4. A reach in cooler used for TCS food at a micro market is not approved by a testing agency.
  5. Facility that has a private water supply does not have a record of the most recent water sample on file.
  6. Facility not maintaining date when last shell stock are sold on tag.
  7. Employee observed handling ready-to-eat tortillas while using cell phone and no gloves on.
  8. Insect control device, glue strip, located over sandwich prep table in food preparation area.
  9. Poisonous pesticide located above ready to eat packaged food items.
  10. No working thermometer was observed in a reach in cooler containing TCS foods.
  11. Unapproved non-commercially caught fish were prepared and sold in a facility.
  12. Cutting board used in prepared foods was not cleaned and sanitized between uses.
  13. Employee is observed not washing hands between tasks where cross-contamination could occur in the food handling area.
  14. Operator claiming to do non-continuous cooking does not have an approved written plan.
  15. Observed dumpsters uncovered and overflowing with trash.
  16. Observed no backflow prevention device installed on utility sink.
  17. No signage or posters available over hand washing sink to indicate for employees to wash hands.
  18. Raw chicken is being stored over cold cuts in the walk-in cooler.
  19. Employee observed reusing single use gloves after dumping trash.
  20. Frozen chicken is being thawed by soaking in water in the three-compartment sink.
  21. Unapproved non-commercially caught fish were prepared and sold in a facility.
  22. Employee observed adding celery to soup without washing the raw vegetable.
  23. The spray hose at a 3-compartment sink is hanging below the flood level of the sink.
  24. Observed food service employees petting leased dog outside on back patio.