Unapproved non-commerciallycaught fish wereprepared and soldin a facility.Operator claimingto do non-continuouscooking does nothave an approvedwritten plan.Poisonouspesticidelocated aboveready to eatpackaged fooditems.No signage orposters availableover handwashing sink toindicate foremployees towash hands.Frozen chicken isbeing thawed bysoaking in water inthe three-compartment sink.A reach in coolerused for TCS foodat a micro marketis not approved bya testing agency.Observeddumpstersuncovered andoverflowingwith trash.Raw chickenis being storedover cold cutsin the walk-incooler.Employeeobservedadding celery tosoup withoutwashing theraw vegetable.Cutting boardused in preparedfoods was notcleaned andsanitized betweenuses.Facility that has aprivate watersupply does nothave a record ofthe most recentwater sample onfile.No workingthermometer wasobserved in areach in coolercontaining TCSfoods.Cans of sodafound storedin ice usedfor beverage.There was nohand wash facilityconvenientlylocated by thedishwashing area.Observed nobackflowpreventiondevice installedon utility sink.Light bulbsabove foodpizza prepcounteruncovered andunshielded.Observed foodserviceemployeespetting leaseddog outside onback patio.Employee is observednot washing handsbetween tasks wherecross-contaminationcould occur in thefood handling area.Insect controldevice, glue strip,located oversandwich preptable in foodpreparation area.Facility notmaintainingdate when lastshell stock aresold on tag.The spray hose ata 3-compartmentsink is hangingbelow the floodlevel of the sink.Unapproved non-commerciallycaught fish wereprepared and soldin a facility.Employeeobservedreusing singleuse gloves afterdumping trash.Employeeobserved handlingready-to-eattortillas whileusing cell phoneand no gloves on.Unapproved non-commerciallycaught fish wereprepared and soldin a facility.Operator claimingto do non-continuouscooking does nothave an approvedwritten plan.Poisonouspesticidelocated aboveready to eatpackaged fooditems.No signage orposters availableover handwashing sink toindicate foremployees towash hands.Frozen chicken isbeing thawed bysoaking in water inthe three-compartment sink.A reach in coolerused for TCS foodat a micro marketis not approved bya testing agency.Observeddumpstersuncovered andoverflowingwith trash.Raw chickenis being storedover cold cutsin the walk-incooler.Employeeobservedadding celery tosoup withoutwashing theraw vegetable.Cutting boardused in preparedfoods was notcleaned andsanitized betweenuses.Facility that has aprivate watersupply does nothave a record ofthe most recentwater sample onfile.No workingthermometer wasobserved in areach in coolercontaining TCSfoods.Cans of sodafound storedin ice usedfor beverage.There was nohand wash facilityconvenientlylocated by thedishwashing area.Observed nobackflowpreventiondevice installedon utility sink.Light bulbsabove foodpizza prepcounteruncovered andunshielded.Observed foodserviceemployeespetting leaseddog outside onback patio.Employee is observednot washing handsbetween tasks wherecross-contaminationcould occur in thefood handling area.Insect controldevice, glue strip,located oversandwich preptable in foodpreparation area.Facility notmaintainingdate when lastshell stock aresold on tag.The spray hose ata 3-compartmentsink is hangingbelow the floodlevel of the sink.Unapproved non-commerciallycaught fish wereprepared and soldin a facility.Employeeobservedreusing singleuse gloves afterdumping trash.Employeeobserved handlingready-to-eattortillas whileusing cell phoneand no gloves on.

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Unapproved non-commercially caught fish were prepared and sold in a facility.
  2. Operator claiming to do non-continuous cooking does not have an approved written plan.
  3. Poisonous pesticide located above ready to eat packaged food items.
  4. No signage or posters available over hand washing sink to indicate for employees to wash hands.
  5. Frozen chicken is being thawed by soaking in water in the three-compartment sink.
  6. A reach in cooler used for TCS food at a micro market is not approved by a testing agency.
  7. Observed dumpsters uncovered and overflowing with trash.
  8. Raw chicken is being stored over cold cuts in the walk-in cooler.
  9. Employee observed adding celery to soup without washing the raw vegetable.
  10. Cutting board used in prepared foods was not cleaned and sanitized between uses.
  11. Facility that has a private water supply does not have a record of the most recent water sample on file.
  12. No working thermometer was observed in a reach in cooler containing TCS foods.
  13. Cans of soda found stored in ice used for beverage.
  14. There was no hand wash facility conveniently located by the dishwashing area.
  15. Observed no backflow prevention device installed on utility sink.
  16. Light bulbs above food pizza prep counter uncovered and unshielded.
  17. Observed food service employees petting leased dog outside on back patio.
  18. Employee is observed not washing hands between tasks where cross-contamination could occur in the food handling area.
  19. Insect control device, glue strip, located over sandwich prep table in food preparation area.
  20. Facility not maintaining date when last shell stock are sold on tag.
  21. The spray hose at a 3-compartment sink is hanging below the flood level of the sink.
  22. Unapproved non-commercially caught fish were prepared and sold in a facility.
  23. Employee observed reusing single use gloves after dumping trash.
  24. Employee observed handling ready-to-eat tortillas while using cell phone and no gloves on.