fermentationstarchlecithinemulsionplasticityCaramelisationgelatinisationcarbondioxideproteinsimmeringdenaturationboilingdextrinisationbakingpowderflourenzymicbrowningyeastcreamingprovingfoamcoagulationcornflourshorteningglutenfermentationstarchlecithinemulsionplasticityCaramelisationgelatinisationcarbondioxideproteinsimmeringdenaturationboilingdextrinisationbakingpowderflourenzymicbrowningyeastcreamingprovingfoamcoagulationcornflourshorteninggluten

FOOD SCIENCE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. fermentation
  2. starch
  3. lecithin
  4. emulsion
  5. plasticity
  6. Caramelisation
  7. gelatinisation
  8. carbon dioxide
  9. protein
  10. simmering
  11. denaturation
  12. boiling
  13. dextrinisation
  14. baking powder
  15. flour
  16. enzymic browning
  17. yeast
  18. creaming
  19. proving
  20. foam
  21. coagulation
  22. cornflour
  23. shortening
  24. gluten