CaramelisationsimmeringgelatinisationshorteningcreamingplasticityprovingdextrinisationglutendenaturationbakingpowderfermentationcornflourfoamenzymicbrowningcoagulationemulsionyeastcarbondioxideproteinflourstarchlecithinboilingCaramelisationsimmeringgelatinisationshorteningcreamingplasticityprovingdextrinisationglutendenaturationbakingpowderfermentationcornflourfoamenzymicbrowningcoagulationemulsionyeastcarbondioxideproteinflourstarchlecithinboiling

FOOD SCIENCE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Caramelisation
  2. simmering
  3. gelatinisation
  4. shortening
  5. creaming
  6. plasticity
  7. proving
  8. dextrinisation
  9. gluten
  10. denaturation
  11. baking powder
  12. fermentation
  13. cornflour
  14. foam
  15. enzymic browning
  16. coagulation
  17. emulsion
  18. yeast
  19. carbon dioxide
  20. protein
  21. flour
  22. starch
  23. lecithin
  24. boiling