carbondioxideglutencornflourboilingstarchyeastemulsiondextrinisationlecithinbakingpowderproteinenzymicbrowningcoagulationCaramelisationdenaturationshorteningcreamingprovingsimmeringflourgelatinisationfoamplasticityfermentationcarbondioxideglutencornflourboilingstarchyeastemulsiondextrinisationlecithinbakingpowderproteinenzymicbrowningcoagulationCaramelisationdenaturationshorteningcreamingprovingsimmeringflourgelatinisationfoamplasticityfermentation

FOOD SCIENCE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. carbon dioxide
  2. gluten
  3. cornflour
  4. boiling
  5. starch
  6. yeast
  7. emulsion
  8. dextrinisation
  9. lecithin
  10. baking powder
  11. protein
  12. enzymic browning
  13. coagulation
  14. Caramelisation
  15. denaturation
  16. shortening
  17. creaming
  18. proving
  19. simmering
  20. flour
  21. gelatinisation
  22. foam
  23. plasticity
  24. fermentation