lecithinfoamproteincornflourdextrinisationyeastshorteningcoagulationenzymicbrowningboilingstarchplasticitydenaturationcreamingprovingemulsioncarbondioxideCaramelisationbakingpowdergelatinisationglutenfermentationsimmeringflourlecithinfoamproteincornflourdextrinisationyeastshorteningcoagulationenzymicbrowningboilingstarchplasticitydenaturationcreamingprovingemulsioncarbondioxideCaramelisationbakingpowdergelatinisationglutenfermentationsimmeringflour

FOOD SCIENCE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. lecithin
  2. foam
  3. protein
  4. cornflour
  5. dextrinisation
  6. yeast
  7. shortening
  8. coagulation
  9. enzymic browning
  10. boiling
  11. starch
  12. plasticity
  13. denaturation
  14. creaming
  15. proving
  16. emulsion
  17. carbon dioxide
  18. Caramelisation
  19. baking powder
  20. gelatinisation
  21. gluten
  22. fermentation
  23. simmering
  24. flour