creamingsimmeringstarchplasticityproteindextrinisationfermentationprovinglecithinflourbakingpowderemulsioncoagulationcarbondioxideCaramelisationfoamcornflourshorteningenzymicbrowningyeastboilinggelatinisationglutendenaturationcreamingsimmeringstarchplasticityproteindextrinisationfermentationprovinglecithinflourbakingpowderemulsioncoagulationcarbondioxideCaramelisationfoamcornflourshorteningenzymicbrowningyeastboilinggelatinisationglutendenaturation

FOOD SCIENCE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. creaming
  2. simmering
  3. starch
  4. plasticity
  5. protein
  6. dextrinisation
  7. fermentation
  8. proving
  9. lecithin
  10. flour
  11. baking powder
  12. emulsion
  13. coagulation
  14. carbon dioxide
  15. Caramelisation
  16. foam
  17. cornflour
  18. shortening
  19. enzymic browning
  20. yeast
  21. boiling
  22. gelatinisation
  23. gluten
  24. denaturation