shorteningdextrinisationcarbondioxidecoagulationcreamingstarchflourplasticitylecithinemulsionyeastenzymicbrowningCaramelisationglutenboilinggelatinisationsimmeringdenaturationproteinfermentationprovingbakingpowderfoamcornflourshorteningdextrinisationcarbondioxidecoagulationcreamingstarchflourplasticitylecithinemulsionyeastenzymicbrowningCaramelisationglutenboilinggelatinisationsimmeringdenaturationproteinfermentationprovingbakingpowderfoamcornflour

FOOD SCIENCE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. shortening
  2. dextrinisation
  3. carbon dioxide
  4. coagulation
  5. creaming
  6. starch
  7. flour
  8. plasticity
  9. lecithin
  10. emulsion
  11. yeast
  12. enzymic browning
  13. Caramelisation
  14. gluten
  15. boiling
  16. gelatinisation
  17. simmering
  18. denaturation
  19. protein
  20. fermentation
  21. proving
  22. baking powder
  23. foam
  24. cornflour