fermentationcornflourglutenlecithinstarchbakingpowdercreamingCaramelisationboilingflourdextrinisationplasticityemulsionshorteningsimmeringenzymicbrowningfoamproteindenaturationcoagulationyeastcarbondioxidegelatinisationprovingfermentationcornflourglutenlecithinstarchbakingpowdercreamingCaramelisationboilingflourdextrinisationplasticityemulsionshorteningsimmeringenzymicbrowningfoamproteindenaturationcoagulationyeastcarbondioxidegelatinisationproving

FOOD SCIENCE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. fermentation
  2. cornflour
  3. gluten
  4. lecithin
  5. starch
  6. baking powder
  7. creaming
  8. Caramelisation
  9. boiling
  10. flour
  11. dextrinisation
  12. plasticity
  13. emulsion
  14. shortening
  15. simmering
  16. enzymic browning
  17. foam
  18. protein
  19. denaturation
  20. coagulation
  21. yeast
  22. carbon dioxide
  23. gelatinisation
  24. proving