provingcoagulationenzymicbrowninggelatinisationdenaturationplasticitystarchglutenshorteningproteinbakingpowderyeastcornflourcarbondioxidecreamingCaramelisationfermentationfoamemulsionlecithinsimmeringflourboilingdextrinisationprovingcoagulationenzymicbrowninggelatinisationdenaturationplasticitystarchglutenshorteningproteinbakingpowderyeastcornflourcarbondioxidecreamingCaramelisationfermentationfoamemulsionlecithinsimmeringflourboilingdextrinisation

FOOD SCIENCE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. proving
  2. coagulation
  3. enzymic browning
  4. gelatinisation
  5. denaturation
  6. plasticity
  7. starch
  8. gluten
  9. shortening
  10. protein
  11. baking powder
  12. yeast
  13. cornflour
  14. carbon dioxide
  15. creaming
  16. Caramelisation
  17. fermentation
  18. foam
  19. emulsion
  20. lecithin
  21. simmering
  22. flour
  23. boiling
  24. dextrinisation