cornflourproteincoagulationprovinggelatinisationlecithindenaturationflourenzymicbrowningboilingplasticityemulsionbakingpowderglutendextrinisationcreamingfermentationCaramelisationcarbondioxideyeastshorteningsimmeringstarchfoamcornflourproteincoagulationprovinggelatinisationlecithindenaturationflourenzymicbrowningboilingplasticityemulsionbakingpowderglutendextrinisationcreamingfermentationCaramelisationcarbondioxideyeastshorteningsimmeringstarchfoam

FOOD SCIENCE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cornflour
  2. protein
  3. coagulation
  4. proving
  5. gelatinisation
  6. lecithin
  7. denaturation
  8. flour
  9. enzymic browning
  10. boiling
  11. plasticity
  12. emulsion
  13. baking powder
  14. gluten
  15. dextrinisation
  16. creaming
  17. fermentation
  18. Caramelisation
  19. carbon dioxide
  20. yeast
  21. shortening
  22. simmering
  23. starch
  24. foam