YamCornAsparagusRutabagaLimabeanPotatoCarrotCauliflowerBlackbeanKidneybeanSpinachCabbagePeaSweetpepperPotatoGarlicTomatoArtichokeBeetsLettuceJalapeno(pepper)ParsleyRedpepperKaleStringbeanBrusselssproutPumpkinRadishBeetSweetpotatoZucchiniButternutsquashTurnipAsparagusScallionGreenbeanParsnipsGreenpepperCeleryArugulaEggplantCeleryBokchoyCucumberBroccoliChilipepperSpaghettiSquashRomaineLettuceOnionTurnipAcornsquashGreenonionArtichokeLeekMushroomYamCornAsparagusRutabagaLimabeanPotatoCarrotCauliflowerBlackbeanKidneybeanSpinachCabbagePeaSweetpepperPotatoGarlicTomatoArtichokeBeetsLettuceJalapeno(pepper)ParsleyRedpepperKaleStringbeanBrusselssproutPumpkinRadishBeetSweetpotatoZucchiniButternutsquashTurnipAsparagusScallionGreenbeanParsnipsGreenpepperCeleryArugulaEggplantCeleryBokchoyCucumberBroccoliChilipepperSpaghettiSquashRomaineLettuceOnionTurnipAcornsquashGreenonionArtichokeLeekMushroom

VEGETABLES - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Yam
  2. Corn
  3. Asparagus
  4. Rutabaga
  5. Lima bean
  6. Potato
  7. Carrot
  8. Cauliflower
  9. Black bean
  10. Kidney bean
  11. Spinach
  12. Cabbage
  13. Pea
  14. Sweet pepper
  15. Potato
  16. Garlic
  17. Tomato
  18. Artichoke
  19. Beets
  20. Lettuce
  21. Jalapeno (pepper)
  22. Parsley
  23. Red pepper
  24. Kale
  25. String bean
  26. Brussels sprout
  27. Pumpkin
  28. Radish
  29. Beet
  30. Sweet potato
  31. Zucchini
  32. Butternut squash
  33. Turnip
  34. Asparagus
  35. Scallion
  36. Green bean
  37. Parsnips
  38. Green pepper
  39. Celery
  40. Arugula
  41. Eggplant
  42. Celery
  43. Bok choy
  44. Cucumber
  45. Broccoli
  46. Chili pepper
  47. Spaghetti Squash
  48. Romaine Lettuce
  49. Onion
  50. Turnip
  51. Acorn squash
  52. Green onion
  53. Artichoke
  54. Leek
  55. Mushroom