GreenbeanYamArugulaGarlicSweetpotatoStringbeanTurnipRutabagaOnionRomaineLettuceSweetpepperRadishSpinachBeetPotatoKaleAcornsquashJalapeno(pepper)AsparagusGreenonionButternutsquashLimabeanParsleyTurnipArtichokePumpkinLeekChilipepperGreenpepperEggplantKidneybeanTomatoArtichokeZucchiniBroccoliMushroomLettuceBeetsBlackbeanCornPeaCucumberAsparagusPotatoSpaghettiSquashCeleryScallionBrusselssproutCarrotCeleryParsnipsRedpepperCauliflowerCabbageBokchoyGreenbeanYamArugulaGarlicSweetpotatoStringbeanTurnipRutabagaOnionRomaineLettuceSweetpepperRadishSpinachBeetPotatoKaleAcornsquashJalapeno(pepper)AsparagusGreenonionButternutsquashLimabeanParsleyTurnipArtichokePumpkinLeekChilipepperGreenpepperEggplantKidneybeanTomatoArtichokeZucchiniBroccoliMushroomLettuceBeetsBlackbeanCornPeaCucumberAsparagusPotatoSpaghettiSquashCeleryScallionBrusselssproutCarrotCeleryParsnipsRedpepperCauliflowerCabbageBokchoy

VEGETABLES - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Green bean
  2. Yam
  3. Arugula
  4. Garlic
  5. Sweet potato
  6. String bean
  7. Turnip
  8. Rutabaga
  9. Onion
  10. Romaine Lettuce
  11. Sweet pepper
  12. Radish
  13. Spinach
  14. Beet
  15. Potato
  16. Kale
  17. Acorn squash
  18. Jalapeno (pepper)
  19. Asparagus
  20. Green onion
  21. Butternut squash
  22. Lima bean
  23. Parsley
  24. Turnip
  25. Artichoke
  26. Pumpkin
  27. Leek
  28. Chili pepper
  29. Green pepper
  30. Eggplant
  31. Kidney bean
  32. Tomato
  33. Artichoke
  34. Zucchini
  35. Broccoli
  36. Mushroom
  37. Lettuce
  38. Beets
  39. Black bean
  40. Corn
  41. Pea
  42. Cucumber
  43. Asparagus
  44. Potato
  45. Spaghetti Squash
  46. Celery
  47. Scallion
  48. Brussels sprout
  49. Carrot
  50. Celery
  51. Parsnips
  52. Red pepper
  53. Cauliflower
  54. Cabbage
  55. Bok choy