TurnipCornBokchoyPeaKaleCarrotZucchiniPumpkinRomaineLettuceLimabeanLeekSpaghettiSquashStringbeanCauliflowerPotatoRutabagaSpinachYamJalapeno(pepper)MushroomArtichokeRedpepperOnionGreenbeanGreenpepperParsnipsSweetpepperGreenonionBrusselssproutScallionCeleryKidneybeanButternutsquashTurnipBlackbeanEggplantAsparagusAcornsquashRadishTomatoAsparagusPotatoCeleryParsleyGarlicLettuceBroccoliSweetpotatoBeetCabbageChilipepperArugulaBeetsCucumberArtichokeTurnipCornBokchoyPeaKaleCarrotZucchiniPumpkinRomaineLettuceLimabeanLeekSpaghettiSquashStringbeanCauliflowerPotatoRutabagaSpinachYamJalapeno(pepper)MushroomArtichokeRedpepperOnionGreenbeanGreenpepperParsnipsSweetpepperGreenonionBrusselssproutScallionCeleryKidneybeanButternutsquashTurnipBlackbeanEggplantAsparagusAcornsquashRadishTomatoAsparagusPotatoCeleryParsleyGarlicLettuceBroccoliSweetpotatoBeetCabbageChilipepperArugulaBeetsCucumberArtichoke

VEGETABLES - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Turnip
  2. Corn
  3. Bok choy
  4. Pea
  5. Kale
  6. Carrot
  7. Zucchini
  8. Pumpkin
  9. Romaine Lettuce
  10. Lima bean
  11. Leek
  12. Spaghetti Squash
  13. String bean
  14. Cauliflower
  15. Potato
  16. Rutabaga
  17. Spinach
  18. Yam
  19. Jalapeno (pepper)
  20. Mushroom
  21. Artichoke
  22. Red pepper
  23. Onion
  24. Green bean
  25. Green pepper
  26. Parsnips
  27. Sweet pepper
  28. Green onion
  29. Brussels sprout
  30. Scallion
  31. Celery
  32. Kidney bean
  33. Butternut squash
  34. Turnip
  35. Black bean
  36. Eggplant
  37. Asparagus
  38. Acorn squash
  39. Radish
  40. Tomato
  41. Asparagus
  42. Potato
  43. Celery
  44. Parsley
  45. Garlic
  46. Lettuce
  47. Broccoli
  48. Sweet potato
  49. Beet
  50. Cabbage
  51. Chili pepper
  52. Arugula
  53. Beets
  54. Cucumber
  55. Artichoke