PumpkinSpinachArugulaRutabagaKidneybeanCabbageRadishBokchoyAcornsquashScallionZucchiniLimabeanAsparagusEggplantArtichokeRedpepperPeaJalapeno(pepper)GreenonionMushroomStringbeanChilipepperSweetpepperSpaghettiSquashButternutsquashCarrotBeetBrusselssproutSweetpotatoGreenonionLettuceCornCeleryRomaineLettucePotatoBroccoliParsleyTurnipGreenbeanCucumberCauliflowerKaleBlackbeanGreenpepperTomatoParsnipsOnionLeekYamGarlicPumpkinSpinachArugulaRutabagaKidneybeanCabbageRadishBokchoyAcornsquashScallionZucchiniLimabeanAsparagusEggplantArtichokeRedpepperPeaJalapeno(pepper)GreenonionMushroomStringbeanChilipepperSweetpepperSpaghettiSquashButternutsquashCarrotBeetBrusselssproutSweetpotatoGreenonionLettuceCornCeleryRomaineLettucePotatoBroccoliParsleyTurnipGreenbeanCucumberCauliflowerKaleBlackbeanGreenpepperTomatoParsnipsOnionLeekYamGarlic

VEGETABLES - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
  1. Pumpkin
  2. Spinach
  3. Arugula
  4. Rutabaga
  5. Kidney bean
  6. Cabbage
  7. Radish
  8. Bok choy
  9. Acorn squash
  10. Scallion
  11. Zucchini
  12. Lima bean
  13. Asparagus
  14. Eggplant
  15. Artichoke
  16. Red pepper
  17. Pea
  18. Jalapeno (pepper)
  19. Green onion
  20. Mushroom
  21. String bean
  22. Chili pepper
  23. Sweet pepper
  24. Spaghetti Squash
  25. Butternut squash
  26. Carrot
  27. Beet
  28. Brussels sprout
  29. Sweet potato
  30. Green onion
  31. Lettuce
  32. Corn
  33. Celery
  34. Romaine Lettuce
  35. Potato
  36. Broccoli
  37. Parsley
  38. Turnip
  39. Green bean
  40. Cucumber
  41. Cauliflower
  42. Kale
  43. Black bean
  44. Green pepper
  45. Tomato
  46. Parsnips
  47. Onion
  48. Leek
  49. Yam
  50. Garlic