brownBearnaiseSauceCocktailSaucestructureof asauceBechamelCreoleSauceTomatosaucereasonsfor asauceBercySauceEspangolemilkLyonnaiseSaucePestoTomatoesclarifiedbutterMornaySauceVelouterouxblondebrownstockflourwhiteHollandaisewhitestockenhanceflavorMayonnaisebrownBearnaiseSauceCocktailSaucestructureof asauceBechamelCreoleSauceTomatosaucereasonsfor asauceBercySauceEspangolemilkLyonnaiseSaucePestoTomatoesclarifiedbutterMornaySauceVelouterouxblondebrownstockflourwhiteHollandaisewhitestockenhanceflavorMayonnaise

Sauces - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. brown
  2. Bearnaise Sauce
  3. Cocktail Sauce
  4. structure of a sauce
  5. Bechamel
  6. Creole Sauce
  7. Tomato sauce
  8. reasons for a sauce
  9. Bercy Sauce
  10. Espangole
  11. milk
  12. Lyonnaise Sauce
  13. Pesto
  14. Tomatoes
  15. clarified butter
  16. Mornay Sauce
  17. Veloute
  18. roux
  19. blonde
  20. brown stock
  21. flour
  22. white
  23. Hollandaise
  24. white stock
  25. enhance flavor
  26. Mayonnaise