enhanceflavorVelouteTomatoesHollandaiseMornaySaucebrownstockEspangoleBercySaucewhitestockreasonsfor asauceCocktailSauceCreoleSaucemilkLyonnaiseSauceflourBechamelblondebrownPestoMayonnaiseclarifiedbutterBearnaiseSaucestructureof asaucerouxwhiteTomatosauceenhanceflavorVelouteTomatoesHollandaiseMornaySaucebrownstockEspangoleBercySaucewhitestockreasonsfor asauceCocktailSauceCreoleSaucemilkLyonnaiseSauceflourBechamelblondebrownPestoMayonnaiseclarifiedbutterBearnaiseSaucestructureof asaucerouxwhiteTomatosauce

Sauces - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. enhance flavor
  2. Veloute
  3. Tomatoes
  4. Hollandaise
  5. Mornay Sauce
  6. brown stock
  7. Espangole
  8. Bercy Sauce
  9. white stock
  10. reasons for a sauce
  11. Cocktail Sauce
  12. Creole Sauce
  13. milk
  14. Lyonnaise Sauce
  15. flour
  16. Bechamel
  17. blonde
  18. brown
  19. Pesto
  20. Mayonnaise
  21. clarified butter
  22. Bearnaise Sauce
  23. structure of a sauce
  24. roux
  25. white
  26. Tomato sauce