BearnaiseSaucePestoBercySauceVeloutestructureof asauceTomatosauceHollandaiseCocktailSauceflourTomatoesCreoleSauceenhanceflavorclarifiedbutterBechamelLyonnaiseSaucerouxMornaySauceMayonnaisebrownreasonsfor asauceEspangolewhitestockblondemilkbrownstockwhiteBearnaiseSaucePestoBercySauceVeloutestructureof asauceTomatosauceHollandaiseCocktailSauceflourTomatoesCreoleSauceenhanceflavorclarifiedbutterBechamelLyonnaiseSaucerouxMornaySauceMayonnaisebrownreasonsfor asauceEspangolewhitestockblondemilkbrownstockwhite

Sauces - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bearnaise Sauce
  2. Pesto
  3. Bercy Sauce
  4. Veloute
  5. structure of a sauce
  6. Tomato sauce
  7. Hollandaise
  8. Cocktail Sauce
  9. flour
  10. Tomatoes
  11. Creole Sauce
  12. enhance flavor
  13. clarified butter
  14. Bechamel
  15. Lyonnaise Sauce
  16. roux
  17. Mornay Sauce
  18. Mayonnaise
  19. brown
  20. reasons for a sauce
  21. Espangole
  22. white stock
  23. blonde
  24. milk
  25. brown stock
  26. white