CreoleSauceclarifiedbutterblondeVeloutebrownstockEspangoleenhanceflavorCocktailSauceLyonnaiseSauceBearnaiseSaucereasonsfor asauceBercySauceTomatoesbrownMornaySaucewhiteHollandaiseTomatosaucePestoBechamelstructureof asauceflourwhitestockrouxmilkMayonnaiseCreoleSauceclarifiedbutterblondeVeloutebrownstockEspangoleenhanceflavorCocktailSauceLyonnaiseSauceBearnaiseSaucereasonsfor asauceBercySauceTomatoesbrownMornaySaucewhiteHollandaiseTomatosaucePestoBechamelstructureof asauceflourwhitestockrouxmilkMayonnaise

Sauces - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Creole Sauce
  2. clarified butter
  3. blonde
  4. Veloute
  5. brown stock
  6. Espangole
  7. enhance flavor
  8. Cocktail Sauce
  9. Lyonnaise Sauce
  10. Bearnaise Sauce
  11. reasons for a sauce
  12. Bercy Sauce
  13. Tomatoes
  14. brown
  15. Mornay Sauce
  16. white
  17. Hollandaise
  18. Tomato sauce
  19. Pesto
  20. Bechamel
  21. structure of a sauce
  22. flour
  23. white stock
  24. roux
  25. milk
  26. Mayonnaise