CreoleSauceclarifiedbutterrouxwhitestockflourwhiteVelouteLyonnaiseSauceTomatoesstructureof asaucePestoenhanceflavorMornaySaucemilkBechamelCocktailSaucebrownstockreasonsfor asaucebrownblondeBearnaiseSauceEspangoleBercySauceTomatosauceHollandaiseMayonnaiseCreoleSauceclarifiedbutterrouxwhitestockflourwhiteVelouteLyonnaiseSauceTomatoesstructureof asaucePestoenhanceflavorMornaySaucemilkBechamelCocktailSaucebrownstockreasonsfor asaucebrownblondeBearnaiseSauceEspangoleBercySauceTomatosauceHollandaiseMayonnaise

Sauces - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
  1. Creole Sauce
  2. clarified butter
  3. roux
  4. white stock
  5. flour
  6. white
  7. Veloute
  8. Lyonnaise Sauce
  9. Tomatoes
  10. structure of a sauce
  11. Pesto
  12. enhance flavor
  13. Mornay Sauce
  14. milk
  15. Bechamel
  16. Cocktail Sauce
  17. brown stock
  18. reasons for a sauce
  19. brown
  20. blonde
  21. Bearnaise Sauce
  22. Espangole
  23. Bercy Sauce
  24. Tomato sauce
  25. Hollandaise
  26. Mayonnaise