TomatoesMornaySauceblondebrownstockclarifiedbutterVelouteCocktailSauceBearnaiseSaucePestoCreoleSaucestructureof asaucemilkTomatosaucebrownMayonnaiseBechamelEspangoleenhanceflavorLyonnaiseSaucerouxHollandaisereasonsfor asaucewhiteflourBercySaucewhitestockTomatoesMornaySauceblondebrownstockclarifiedbutterVelouteCocktailSauceBearnaiseSaucePestoCreoleSaucestructureof asaucemilkTomatosaucebrownMayonnaiseBechamelEspangoleenhanceflavorLyonnaiseSaucerouxHollandaisereasonsfor asaucewhiteflourBercySaucewhitestock

Sauces - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tomatoes
  2. Mornay Sauce
  3. blonde
  4. brown stock
  5. clarified butter
  6. Veloute
  7. Cocktail Sauce
  8. Bearnaise Sauce
  9. Pesto
  10. Creole Sauce
  11. structure of a sauce
  12. milk
  13. Tomato sauce
  14. brown
  15. Mayonnaise
  16. Bechamel
  17. Espangole
  18. enhance flavor
  19. Lyonnaise Sauce
  20. roux
  21. Hollandaise
  22. reasons for a sauce
  23. white
  24. flour
  25. Bercy Sauce
  26. white stock