milkbrownMayonnaiseBechamelEspangolewhitestockCreoleSauceenhanceflavorBercySauceHollandaiseTomatosauceblondeLyonnaiseSaucewhiteCocktailSauceMornaySaucerouxVeloutereasonsfor asauceclarifiedbutterPestoTomatoesstructureof asaucebrownstockflourBearnaiseSaucemilkbrownMayonnaiseBechamelEspangolewhitestockCreoleSauceenhanceflavorBercySauceHollandaiseTomatosauceblondeLyonnaiseSaucewhiteCocktailSauceMornaySaucerouxVeloutereasonsfor asauceclarifiedbutterPestoTomatoesstructureof asaucebrownstockflourBearnaiseSauce

Sauces - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. milk
  2. brown
  3. Mayonnaise
  4. Bechamel
  5. Espangole
  6. white stock
  7. Creole Sauce
  8. enhance flavor
  9. Bercy Sauce
  10. Hollandaise
  11. Tomato sauce
  12. blonde
  13. Lyonnaise Sauce
  14. white
  15. Cocktail Sauce
  16. Mornay Sauce
  17. roux
  18. Veloute
  19. reasons for a sauce
  20. clarified butter
  21. Pesto
  22. Tomatoes
  23. structure of a sauce
  24. brown stock
  25. flour
  26. Bearnaise Sauce