MayonnaiseBearnaiseSauceTomatoeswhitestockblondeMornaySaucewhitestructureof asauceHollandaisebrownstockclarifiedbutterTomatosauceVelouteEspangoleflourPestoLyonnaiseSauceCreoleSauceenhanceflavorBercySauceBechamelreasonsfor asaucebrownmilkCocktailSaucerouxMayonnaiseBearnaiseSauceTomatoeswhitestockblondeMornaySaucewhitestructureof asauceHollandaisebrownstockclarifiedbutterTomatosauceVelouteEspangoleflourPestoLyonnaiseSauceCreoleSauceenhanceflavorBercySauceBechamelreasonsfor asaucebrownmilkCocktailSauceroux

Sauces - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Mayonnaise
  2. Bearnaise Sauce
  3. Tomatoes
  4. white stock
  5. blonde
  6. Mornay Sauce
  7. white
  8. structure of a sauce
  9. Hollandaise
  10. brown stock
  11. clarified butter
  12. Tomato sauce
  13. Veloute
  14. Espangole
  15. flour
  16. Pesto
  17. Lyonnaise Sauce
  18. Creole Sauce
  19. enhance flavor
  20. Bercy Sauce
  21. Bechamel
  22. reasons for a sauce
  23. brown
  24. milk
  25. Cocktail Sauce
  26. roux