whitestockmilkPestoclarifiedbutterbrownLyonnaiseSauceCreoleSaucestructureof asauceMayonnaiseTomatoesVelouteflourBercySaucerouxreasonsfor asauceTomatosauceMornaySaucewhiteBearnaiseSauceBechamelHollandaiseblondebrownstockEspangoleenhanceflavorCocktailSaucewhitestockmilkPestoclarifiedbutterbrownLyonnaiseSauceCreoleSaucestructureof asauceMayonnaiseTomatoesVelouteflourBercySaucerouxreasonsfor asauceTomatosauceMornaySaucewhiteBearnaiseSauceBechamelHollandaiseblondebrownstockEspangoleenhanceflavorCocktailSauce

Sauces - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. white stock
  2. milk
  3. Pesto
  4. clarified butter
  5. brown
  6. Lyonnaise Sauce
  7. Creole Sauce
  8. structure of a sauce
  9. Mayonnaise
  10. Tomatoes
  11. Veloute
  12. flour
  13. Bercy Sauce
  14. roux
  15. reasons for a sauce
  16. Tomato sauce
  17. Mornay Sauce
  18. white
  19. Bearnaise Sauce
  20. Bechamel
  21. Hollandaise
  22. blonde
  23. brown stock
  24. Espangole
  25. enhance flavor
  26. Cocktail Sauce