leave onthecounter forthe daycross-contaminationdangerzoneFoodborneillnessovenmittrawmeatseparateorganizedbacteriafacingthebacknauseasharpknifechillcleanto atleast140degreesto thesidecoldwateruncookedfoodcleanclothes2 hourrulesanitation40-140degreescookthawleave onthecounter forthe daycross-contaminationdangerzoneFoodborneillnessovenmittrawmeatseparateorganizedbacteriafacingthebacknauseasharpknifechillcleanto atleast140degreesto thesidecoldwateruncookedfoodcleanclothes2 hourrulesanitation40-140degreescookthaw

Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. leave on the counter for the day
  2. cross- contamin ation
  3. danger zone
  4. Foodborne illness
  5. oven mitt
  6. raw meat
  7. separate
  8. organized
  9. bacteria
  10. facing the back
  11. nausea
  12. sharp knife
  13. chill
  14. clean
  15. to atleast 140 degrees
  16. to the side
  17. cold water
  18. uncooked food
  19. clean clothes
  20. 2 hour rule
  21. sanitation
  22. 40-140 degrees
  23. cook
  24. thaw