organizeddangerzonenausea40-140degreescross-contaminationseparatesanitationbacteriaFoodborneillnessrawmeatcleanclothessharpknifecookcoldwaterto atleast140degreesleave onthecounter forthe daychillthawfacingthebackcleanto thesideovenmitt2 hourruleuncookedfoodorganizeddangerzonenausea40-140degreescross-contaminationseparatesanitationbacteriaFoodborneillnessrawmeatcleanclothessharpknifecookcoldwaterto atleast140degreesleave onthecounter forthe daychillthawfacingthebackcleanto thesideovenmitt2 hourruleuncookedfood

Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. organized
  2. danger zone
  3. nausea
  4. 40-140 degrees
  5. cross- contamin ation
  6. separate
  7. sanitation
  8. bacteria
  9. Foodborne illness
  10. raw meat
  11. clean clothes
  12. sharp knife
  13. cook
  14. cold water
  15. to atleast 140 degrees
  16. leave on the counter for the day
  17. chill
  18. thaw
  19. facing the back
  20. clean
  21. to the side
  22. oven mitt
  23. 2 hour rule
  24. uncooked food