to thesidechillcoldwatersharpknifecookfacingthebacksanitationcleanuncookedfooddangerzonecross-contaminationthawleave onthecounter forthe dayovenmittto atleast140degrees2 hourrulerawmeatorganizedcleanclothes40-140degreesFoodborneillnessseparatenauseabacteriato thesidechillcoldwatersharpknifecookfacingthebacksanitationcleanuncookedfooddangerzonecross-contaminationthawleave onthecounter forthe dayovenmittto atleast140degrees2 hourrulerawmeatorganizedcleanclothes40-140degreesFoodborneillnessseparatenauseabacteria

Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. to the side
  2. chill
  3. cold water
  4. sharp knife
  5. cook
  6. facing the back
  7. sanitation
  8. clean
  9. uncooked food
  10. danger zone
  11. cross- contamin ation
  12. thaw
  13. leave on the counter for the day
  14. oven mitt
  15. to atleast 140 degrees
  16. 2 hour rule
  17. raw meat
  18. organized
  19. clean clothes
  20. 40-140 degrees
  21. Foodborne illness
  22. separate
  23. nausea
  24. bacteria