cleanclothesclean40-140degreesto thesideseparatebacteriarawmeatuncookedfoodchilldangerzonecookto atleast140degreescross-contaminationfacingthebacknauseasharpknife2 hourrulecoldwaterthawovenmittleave onthecounter forthe dayFoodborneillnessorganizedsanitationcleanclothesclean40-140degreesto thesideseparatebacteriarawmeatuncookedfoodchilldangerzonecookto atleast140degreescross-contaminationfacingthebacknauseasharpknife2 hourrulecoldwaterthawovenmittleave onthecounter forthe dayFoodborneillnessorganizedsanitation

Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. clean clothes
  2. clean
  3. 40-140 degrees
  4. to the side
  5. separate
  6. bacteria
  7. raw meat
  8. uncooked food
  9. chill
  10. danger zone
  11. cook
  12. to atleast 140 degrees
  13. cross- contamin ation
  14. facing the back
  15. nausea
  16. sharp knife
  17. 2 hour rule
  18. cold water
  19. thaw
  20. oven mitt
  21. leave on the counter for the day
  22. Foodborne illness
  23. organized
  24. sanitation