separateto atleast140degreesFoodborneillnessovenmittorganizeduncookedfoodclean2 hourrulechill40-140degreescross-contaminationleave onthecounter forthe daydangerzonefacingthebacknauseacoldwaterrawmeatcleanclothescookthawsharpknifeto thesidebacteriasanitationseparateto atleast140degreesFoodborneillnessovenmittorganizeduncookedfoodclean2 hourrulechill40-140degreescross-contaminationleave onthecounter forthe daydangerzonefacingthebacknauseacoldwaterrawmeatcleanclothescookthawsharpknifeto thesidebacteriasanitation

Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. separate
  2. to atleast 140 degrees
  3. Foodborne illness
  4. oven mitt
  5. organized
  6. uncooked food
  7. clean
  8. 2 hour rule
  9. chill
  10. 40-140 degrees
  11. cross- contamin ation
  12. leave on the counter for the day
  13. danger zone
  14. facing the back
  15. nausea
  16. cold water
  17. raw meat
  18. clean clothes
  19. cook
  20. thaw
  21. sharp knife
  22. to the side
  23. bacteria
  24. sanitation