organizeddangerzonebacteria40-140degreesovenmittsharpknifesanitationcookuncookedfoodcleannauseaseparate2 hourrulechillto thesideFoodborneillnessto atleast140degreesleave onthecounter forthe dayrawmeatcleanclothesfacingthebackcoldwatercross-contaminationthaworganizeddangerzonebacteria40-140degreesovenmittsharpknifesanitationcookuncookedfoodcleannauseaseparate2 hourrulechillto thesideFoodborneillnessto atleast140degreesleave onthecounter forthe dayrawmeatcleanclothesfacingthebackcoldwatercross-contaminationthaw

Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. organized
  2. danger zone
  3. bacteria
  4. 40-140 degrees
  5. oven mitt
  6. sharp knife
  7. sanitation
  8. cook
  9. uncooked food
  10. clean
  11. nausea
  12. separate
  13. 2 hour rule
  14. chill
  15. to the side
  16. Foodborne illness
  17. to atleast 140 degrees
  18. leave on the counter for the day
  19. raw meat
  20. clean clothes
  21. facing the back
  22. cold water
  23. cross- contamin ation
  24. thaw