sanitationdangerzonecleancleanclothescookbacterianauseato theside2 hourrulechillseparatefacingthebackleave onthecounter forthe daycross-contaminationuncookedfoodovenmitt40-140degreesFoodborneillnessrawmeatorganizedcoldwatersharpknifeto atleast140degreesthawsanitationdangerzonecleancleanclothescookbacterianauseato theside2 hourrulechillseparatefacingthebackleave onthecounter forthe daycross-contaminationuncookedfoodovenmitt40-140degreesFoodborneillnessrawmeatorganizedcoldwatersharpknifeto atleast140degreesthaw

Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sanitation
  2. danger zone
  3. clean
  4. clean clothes
  5. cook
  6. bacteria
  7. nausea
  8. to the side
  9. 2 hour rule
  10. chill
  11. separate
  12. facing the back
  13. leave on the counter for the day
  14. cross- contamin ation
  15. uncooked food
  16. oven mitt
  17. 40-140 degrees
  18. Foodborne illness
  19. raw meat
  20. organized
  21. cold water
  22. sharp knife
  23. to atleast 140 degrees
  24. thaw