nauseato thesiderawmeatseparateuncookedfoodsharpknifesanitation40-140degreesfacingthebackto atleast140degreesleave onthecounter forthe dayFoodborneillness2 hourruleovenmittorganizedbacteriacleanclotheschilldangerzonecoldwatercleancross-contaminationthawcooknauseato thesiderawmeatseparateuncookedfoodsharpknifesanitation40-140degreesfacingthebackto atleast140degreesleave onthecounter forthe dayFoodborneillness2 hourruleovenmittorganizedbacteriacleanclotheschilldangerzonecoldwatercleancross-contaminationthawcook

Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. nausea
  2. to the side
  3. raw meat
  4. separate
  5. uncooked food
  6. sharp knife
  7. sanitation
  8. 40-140 degrees
  9. facing the back
  10. to atleast 140 degrees
  11. leave on the counter for the day
  12. Foodborne illness
  13. 2 hour rule
  14. oven mitt
  15. organized
  16. bacteria
  17. clean clothes
  18. chill
  19. danger zone
  20. cold water
  21. clean
  22. cross- contamin ation
  23. thaw
  24. cook