nauseaovenmittthawFoodborneillness2 hourrulecookto thesidecoldwaterbacteria40-140degreesleave onthecounter forthe daysharpknifecleanorganizedfacingthebackchillseparatecleanclothescross-contaminationdangerzoneto atleast140degreessanitationuncookedfoodrawmeatnauseaovenmittthawFoodborneillness2 hourrulecookto thesidecoldwaterbacteria40-140degreesleave onthecounter forthe daysharpknifecleanorganizedfacingthebackchillseparatecleanclothescross-contaminationdangerzoneto atleast140degreessanitationuncookedfoodrawmeat

Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. nausea
  2. oven mitt
  3. thaw
  4. Foodborne illness
  5. 2 hour rule
  6. cook
  7. to the side
  8. cold water
  9. bacteria
  10. 40-140 degrees
  11. leave on the counter for the day
  12. sharp knife
  13. clean
  14. organized
  15. facing the back
  16. chill
  17. separate
  18. clean clothes
  19. cross- contamin ation
  20. danger zone
  21. to atleast 140 degrees
  22. sanitation
  23. uncooked food
  24. raw meat