2 hourruleorganizeduncookedfoodto atleast140degreescross-contaminationsharpknifesanitationdangerzonecleanclothescoldwaterbacteriaseparatechillleave onthecounter forthe dayFoodborneillnessrawmeatthawcleanfacingthebackovenmittcookto thesidenausea40-140degrees2 hourruleorganizeduncookedfoodto atleast140degreescross-contaminationsharpknifesanitationdangerzonecleanclothescoldwaterbacteriaseparatechillleave onthecounter forthe dayFoodborneillnessrawmeatthawcleanfacingthebackovenmittcookto thesidenausea40-140degrees

Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2 hour rule
  2. organized
  3. uncooked food
  4. to atleast 140 degrees
  5. cross- contamin ation
  6. sharp knife
  7. sanitation
  8. danger zone
  9. clean clothes
  10. cold water
  11. bacteria
  12. separate
  13. chill
  14. leave on the counter for the day
  15. Foodborne illness
  16. raw meat
  17. thaw
  18. clean
  19. facing the back
  20. oven mitt
  21. cook
  22. to the side
  23. nausea
  24. 40-140 degrees