uncookedfoodcross-contaminationnauseadangerzonesanitationcoldwaterseparateto thesidecookFoodborneillnessto atleast140degreeschillcleanclothesfacingthebacksharpknifeovenmitt40-140degreesorganizedleave onthecounter forthe daybacteriaclean2 hourrulethawrawmeatuncookedfoodcross-contaminationnauseadangerzonesanitationcoldwaterseparateto thesidecookFoodborneillnessto atleast140degreeschillcleanclothesfacingthebacksharpknifeovenmitt40-140degreesorganizedleave onthecounter forthe daybacteriaclean2 hourrulethawrawmeat

Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. uncooked food
  2. cross- contamin ation
  3. nausea
  4. danger zone
  5. sanitation
  6. cold water
  7. separate
  8. to the side
  9. cook
  10. Foodborne illness
  11. to atleast 140 degrees
  12. chill
  13. clean clothes
  14. facing the back
  15. sharp knife
  16. oven mitt
  17. 40-140 degrees
  18. organized
  19. leave on the counter for the day
  20. bacteria
  21. clean
  22. 2 hour rule
  23. thaw
  24. raw meat