sanitationFoodborneillnesscross-contaminationto atleast140degreesleave onthecounter forthe day2 hourruleseparatechillthawbacteriarawmeatcookcoldwater40-140degreesto thesidedangerzoneuncookedfoodcleannauseafacingthebackcleanclothesovenmittsharpknifeorganizedsanitationFoodborneillnesscross-contaminationto atleast140degreesleave onthecounter forthe day2 hourruleseparatechillthawbacteriarawmeatcookcoldwater40-140degreesto thesidedangerzoneuncookedfoodcleannauseafacingthebackcleanclothesovenmittsharpknifeorganized

Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sanitation
  2. Foodborne illness
  3. cross- contamin ation
  4. to atleast 140 degrees
  5. leave on the counter for the day
  6. 2 hour rule
  7. separate
  8. chill
  9. thaw
  10. bacteria
  11. raw meat
  12. cook
  13. cold water
  14. 40-140 degrees
  15. to the side
  16. danger zone
  17. uncooked food
  18. clean
  19. nausea
  20. facing the back
  21. clean clothes
  22. oven mitt
  23. sharp knife
  24. organized