leave onthecounter forthe daycookchilluncookedfoodrawmeatcleancleanclothes40-140degreesfacingthebackthawFoodborneillnessnausea2 hourruledangerzonebacteriaseparatecross-contaminationorganizedto thesideovenmittsanitationcoldwatersharpknifeto atleast140degreesleave onthecounter forthe daycookchilluncookedfoodrawmeatcleancleanclothes40-140degreesfacingthebackthawFoodborneillnessnausea2 hourruledangerzonebacteriaseparatecross-contaminationorganizedto thesideovenmittsanitationcoldwatersharpknifeto atleast140degrees

Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. leave on the counter for the day
  2. cook
  3. chill
  4. uncooked food
  5. raw meat
  6. clean
  7. clean clothes
  8. 40-140 degrees
  9. facing the back
  10. thaw
  11. Foodborne illness
  12. nausea
  13. 2 hour rule
  14. danger zone
  15. bacteria
  16. separate
  17. cross- contamin ation
  18. organized
  19. to the side
  20. oven mitt
  21. sanitation
  22. cold water
  23. sharp knife
  24. to atleast 140 degrees