coldwaterthawnauseasharpknifefacingthebackorganizedchillto atleast140degreesleave onthecounter forthe dayseparateFoodborneillnesscross-contamination2 hourruledangerzonerawmeatsanitationto thesidecookcleanclothesovenmittbacteriaclean40-140degreesuncookedfoodcoldwaterthawnauseasharpknifefacingthebackorganizedchillto atleast140degreesleave onthecounter forthe dayseparateFoodborneillnesscross-contamination2 hourruledangerzonerawmeatsanitationto thesidecookcleanclothesovenmittbacteriaclean40-140degreesuncookedfood

Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cold water
  2. thaw
  3. nausea
  4. sharp knife
  5. facing the back
  6. organized
  7. chill
  8. to atleast 140 degrees
  9. leave on the counter for the day
  10. separate
  11. Foodborne illness
  12. cross- contamin ation
  13. 2 hour rule
  14. danger zone
  15. raw meat
  16. sanitation
  17. to the side
  18. cook
  19. clean clothes
  20. oven mitt
  21. bacteria
  22. clean
  23. 40-140 degrees
  24. uncooked food