40-140degreesleave onthecounter forthe dayuncookedfooddangerzoneto atleast140degreesrawmeatcookseparatethawcleanclotheschillto thesideFoodborneillnesscoldwatersharpknifecross-contaminationsanitationnauseafacingthebackcleanorganizedbacteriaovenmitt2 hourrule40-140degreesleave onthecounter forthe dayuncookedfooddangerzoneto atleast140degreesrawmeatcookseparatethawcleanclotheschillto thesideFoodborneillnesscoldwatersharpknifecross-contaminationsanitationnauseafacingthebackcleanorganizedbacteriaovenmitt2 hourrule

Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 40-140 degrees
  2. leave on the counter for the day
  3. uncooked food
  4. danger zone
  5. to atleast 140 degrees
  6. raw meat
  7. cook
  8. separate
  9. thaw
  10. clean clothes
  11. chill
  12. to the side
  13. Foodborne illness
  14. cold water
  15. sharp knife
  16. cross- contamin ation
  17. sanitation
  18. nausea
  19. facing the back
  20. clean
  21. organized
  22. bacteria
  23. oven mitt
  24. 2 hour rule