Foodborneillnessorganizedcoldwaterbacteriathawseparatefacingtheback2 hourrulecleanto thesiderawmeatdangerzoneovenmittcross-contaminationchillleave onthecounter forthe daysharpknifesanitationnauseacookuncookedfood40-140degreescleanclothesto atleast140degreesFoodborneillnessorganizedcoldwaterbacteriathawseparatefacingtheback2 hourrulecleanto thesiderawmeatdangerzoneovenmittcross-contaminationchillleave onthecounter forthe daysharpknifesanitationnauseacookuncookedfood40-140degreescleanclothesto atleast140degrees

Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Foodborne illness
  2. organized
  3. cold water
  4. bacteria
  5. thaw
  6. separate
  7. facing the back
  8. 2 hour rule
  9. clean
  10. to the side
  11. raw meat
  12. danger zone
  13. oven mitt
  14. cross- contamin ation
  15. chill
  16. leave on the counter for the day
  17. sharp knife
  18. sanitation
  19. nausea
  20. cook
  21. uncooked food
  22. 40-140 degrees
  23. clean clothes
  24. to atleast 140 degrees