organizedseparatethawbacteriauncookedfooddangerzonechillsharpknifeFoodborneillnesscoldwaterovenmittto atleast140degreesto thesidesanitationcleannauseacleanclothesfacingthebackrawmeatleave onthecounter forthe daycook2 hourrulecross-contamination40-140degreesorganizedseparatethawbacteriauncookedfooddangerzonechillsharpknifeFoodborneillnesscoldwaterovenmittto atleast140degreesto thesidesanitationcleannauseacleanclothesfacingthebackrawmeatleave onthecounter forthe daycook2 hourrulecross-contamination40-140degrees

Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. organized
  2. separate
  3. thaw
  4. bacteria
  5. uncooked food
  6. danger zone
  7. chill
  8. sharp knife
  9. Foodborne illness
  10. cold water
  11. oven mitt
  12. to atleast 140 degrees
  13. to the side
  14. sanitation
  15. clean
  16. nausea
  17. clean clothes
  18. facing the back
  19. raw meat
  20. leave on the counter for the day
  21. cook
  22. 2 hour rule
  23. cross- contamin ation
  24. 40-140 degrees