bacteriacrosscontaminationhepatitisAE.colliT-timehandsinkM-moisturewash20secondsdryingrackthreecompartmentsinkT-tempnorovirusfoodbornillnessO-oxygenairdry40degreesA-aciditymicroorganismsalmonellarinsedishwashershigellascrapesanitizeF-FoodbacteriacrosscontaminationhepatitisAE.colliT-timehandsinkM-moisturewash20secondsdryingrackthreecompartmentsinkT-tempnorovirusfoodbornillnessO-oxygenairdry40degreesA-aciditymicroorganismsalmonellarinsedishwashershigellascrapesanitizeF-Food

sanitation vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. bacteria
  2. cross contamination
  3. hepatitis A
  4. E.colli
  5. T-time
  6. handsink
  7. M-moisture
  8. wash
  9. 20 seconds
  10. drying rack
  11. three compartment sink
  12. T-temp
  13. norovirus
  14. food born illness
  15. O-oxygen
  16. air dry
  17. 40 degrees
  18. A-acidity
  19. micro organism
  20. salmonella
  21. rinse
  22. dish washer
  23. shigella
  24. scrape
  25. sanitize
  26. F-Food