M-moistureT-tempdryingrackbacteriawashhandsinkfoodbornillnessnorovirusO-oxygenrinseF-FoodairdryhepatitisAthreecompartmentsinkshigellasanitizemicroorganism20secondsdishwashercrosscontaminationsalmonellaE.colli40degreesT-timeA-acidityscrapeM-moistureT-tempdryingrackbacteriawashhandsinkfoodbornillnessnorovirusO-oxygenrinseF-FoodairdryhepatitisAthreecompartmentsinkshigellasanitizemicroorganism20secondsdishwashercrosscontaminationsalmonellaE.colli40degreesT-timeA-acidityscrape

sanitation vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. M-moisture
  2. T-temp
  3. drying rack
  4. bacteria
  5. wash
  6. handsink
  7. food born illness
  8. norovirus
  9. O-oxygen
  10. rinse
  11. F-Food
  12. air dry
  13. hepatitis A
  14. three compartment sink
  15. shigella
  16. sanitize
  17. micro organism
  18. 20 seconds
  19. dish washer
  20. cross contamination
  21. salmonella
  22. E.colli
  23. 40 degrees
  24. T-time
  25. A-acidity
  26. scrape