Re-greeningQuickMethodUnderRipeFruitSeedsWheatPunchingHotSpotsDrupeLeaveningAgentGlutenCutInFruitAlDenteBrownSugarScoreMuffinMethodLeafMatureFruitReconstituteTuberPomeEndospermWholeGrainAromaticVegetablesProofingDropBiscuitsBleachedFlourRolledBiscuitsEnzymaticBrowningFermentationRipeFruitConventionalBulbsStemsGermFlowersBiscuitMethodBranRootsRe-greeningQuickMethodUnderRipeFruitSeedsWheatPunchingHotSpotsDrupeLeaveningAgentGlutenCutInFruitAlDenteBrownSugarScoreMuffinMethodLeafMatureFruitReconstituteTuberPomeEndospermWholeGrainAromaticVegetablesProofingDropBiscuitsBleachedFlourRolledBiscuitsEnzymaticBrowningFermentationRipeFruitConventionalBulbsStemsGermFlowersBiscuitMethodBranRoots

CA1 Final Review BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Re-greening
  2. Quick Method
  3. Under Ripe Fruit
  4. Seeds
  5. Wheat
  6. Punching
  7. Hot Spots
  8. Drupe
  9. Leavening Agent
  10. Gluten
  11. Cut In
  12. Fruit
  13. Al Dente
  14. Brown Sugar
  15. Score
  16. Muffin Method
  17. Leaf
  18. Mature Fruit
  19. Reconstitute
  20. Tuber
  21. Pome
  22. Endosperm
  23. Whole Grain
  24. Aromatic Vegetables
  25. Proofing
  26. Drop Biscuits
  27. Bleached Flour
  28. Rolled Biscuits
  29. Enzymatic Browning
  30. Fermentation
  31. Ripe Fruit
  32. Conventional
  33. Bulbs
  34. Stems
  35. Germ
  36. Flowers
  37. Biscuit Method
  38. Bran
  39. Roots