GlutenAlDenteScoreFermentationLeaveningAgentQuickMethodRolledBiscuitsMatureFruitEndospermUnderRipeFruitAromaticVegetablesConventionalSeedsGermBiscuitMethodRootsTuberEnzymaticBrowningPunchingLeafRe-greeningBrownSugarBranFruitCutInFlowersDropBiscuitsDrupeStemsBleachedFlourWholeGrainMuffinMethodProofingPomeReconstituteWheatRipeFruitBulbsHotSpotsGlutenAlDenteScoreFermentationLeaveningAgentQuickMethodRolledBiscuitsMatureFruitEndospermUnderRipeFruitAromaticVegetablesConventionalSeedsGermBiscuitMethodRootsTuberEnzymaticBrowningPunchingLeafRe-greeningBrownSugarBranFruitCutInFlowersDropBiscuitsDrupeStemsBleachedFlourWholeGrainMuffinMethodProofingPomeReconstituteWheatRipeFruitBulbsHotSpots

CA1 Final Review BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gluten
  2. Al Dente
  3. Score
  4. Fermentation
  5. Leavening Agent
  6. Quick Method
  7. Rolled Biscuits
  8. Mature Fruit
  9. Endosperm
  10. Under Ripe Fruit
  11. Aromatic Vegetables
  12. Conventional
  13. Seeds
  14. Germ
  15. Biscuit Method
  16. Roots
  17. Tuber
  18. Enzymatic Browning
  19. Punching
  20. Leaf
  21. Re-greening
  22. Brown Sugar
  23. Bran
  24. Fruit
  25. Cut In
  26. Flowers
  27. Drop Biscuits
  28. Drupe
  29. Stems
  30. Bleached Flour
  31. Whole Grain
  32. Muffin Method
  33. Proofing
  34. Pome
  35. Reconstitute
  36. Wheat
  37. Ripe Fruit
  38. Bulbs
  39. Hot Spots