DrupeEndospermUnderRipeFruitWheatPomeLeafRolledBiscuitsGlutenProofingWholeGrainConventionalFermentationGermQuickMethodAlDenteRootsRipeFruitSeedsBiscuitMethodFlowersMuffinMethodStemsAromaticVegetablesLeaveningAgentBranTuberCutInBulbsFruitScoreHotSpotsPunchingReconstituteBrownSugarMatureFruitEnzymaticBrowningRe-greeningBleachedFlourDropBiscuitsDrupeEndospermUnderRipeFruitWheatPomeLeafRolledBiscuitsGlutenProofingWholeGrainConventionalFermentationGermQuickMethodAlDenteRootsRipeFruitSeedsBiscuitMethodFlowersMuffinMethodStemsAromaticVegetablesLeaveningAgentBranTuberCutInBulbsFruitScoreHotSpotsPunchingReconstituteBrownSugarMatureFruitEnzymaticBrowningRe-greeningBleachedFlourDropBiscuits

CA1 Final Review BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Drupe
  2. Endosperm
  3. Under Ripe Fruit
  4. Wheat
  5. Pome
  6. Leaf
  7. Rolled Biscuits
  8. Gluten
  9. Proofing
  10. Whole Grain
  11. Conventional
  12. Fermentation
  13. Germ
  14. Quick Method
  15. Al Dente
  16. Roots
  17. Ripe Fruit
  18. Seeds
  19. Biscuit Method
  20. Flowers
  21. Muffin Method
  22. Stems
  23. Aromatic Vegetables
  24. Leavening Agent
  25. Bran
  26. Tuber
  27. Cut In
  28. Bulbs
  29. Fruit
  30. Score
  31. Hot Spots
  32. Punching
  33. Reconstitute
  34. Brown Sugar
  35. Mature Fruit
  36. Enzymatic Browning
  37. Re-greening
  38. Bleached Flour
  39. Drop Biscuits