ProofingPunchingBranBiscuitMethodFruitMatureFruitBrownSugarGermCutInEndospermAromaticVegetablesHotSpotsRipeFruitRootsSeedsWholeGrainScoreMuffinMethodAlDenteRolledBiscuitsReconstituteRe-greeningBulbsFlowersWheatEnzymaticBrowningUnderRipeFruitStemsLeafLeaveningAgentFermentationQuickMethodDrupeConventionalGlutenTuberDropBiscuitsBleachedFlourPomeProofingPunchingBranBiscuitMethodFruitMatureFruitBrownSugarGermCutInEndospermAromaticVegetablesHotSpotsRipeFruitRootsSeedsWholeGrainScoreMuffinMethodAlDenteRolledBiscuitsReconstituteRe-greeningBulbsFlowersWheatEnzymaticBrowningUnderRipeFruitStemsLeafLeaveningAgentFermentationQuickMethodDrupeConventionalGlutenTuberDropBiscuitsBleachedFlourPome

CA1 Final Review BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Proofing
  2. Punching
  3. Bran
  4. Biscuit Method
  5. Fruit
  6. Mature Fruit
  7. Brown Sugar
  8. Germ
  9. Cut In
  10. Endosperm
  11. Aromatic Vegetables
  12. Hot Spots
  13. Ripe Fruit
  14. Roots
  15. Seeds
  16. Whole Grain
  17. Score
  18. Muffin Method
  19. Al Dente
  20. Rolled Biscuits
  21. Reconstitute
  22. Re-greening
  23. Bulbs
  24. Flowers
  25. Wheat
  26. Enzymatic Browning
  27. Under Ripe Fruit
  28. Stems
  29. Leaf
  30. Leavening Agent
  31. Fermentation
  32. Quick Method
  33. Drupe
  34. Conventional
  35. Gluten
  36. Tuber
  37. Drop Biscuits
  38. Bleached Flour
  39. Pome