RolledBiscuitsFruitQuickMethodBleachedFlourAromaticVegetablesUnderRipeFruitReconstituteBranMatureFruitRootsConventionalSeedsDropBiscuitsPomeRipeFruitTuberHotSpotsStemsBulbsBiscuitMethodPunchingLeafWheatFlowersDrupeProofingFermentationAlDenteScoreRe-greeningBrownSugarEnzymaticBrowningEndospermWholeGrainMuffinMethodGlutenCutInGermLeaveningAgentRolledBiscuitsFruitQuickMethodBleachedFlourAromaticVegetablesUnderRipeFruitReconstituteBranMatureFruitRootsConventionalSeedsDropBiscuitsPomeRipeFruitTuberHotSpotsStemsBulbsBiscuitMethodPunchingLeafWheatFlowersDrupeProofingFermentationAlDenteScoreRe-greeningBrownSugarEnzymaticBrowningEndospermWholeGrainMuffinMethodGlutenCutInGermLeaveningAgent

CA1 Final Review BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rolled Biscuits
  2. Fruit
  3. Quick Method
  4. Bleached Flour
  5. Aromatic Vegetables
  6. Under Ripe Fruit
  7. Reconstitute
  8. Bran
  9. Mature Fruit
  10. Roots
  11. Conventional
  12. Seeds
  13. Drop Biscuits
  14. Pome
  15. Ripe Fruit
  16. Tuber
  17. Hot Spots
  18. Stems
  19. Bulbs
  20. Biscuit Method
  21. Punching
  22. Leaf
  23. Wheat
  24. Flowers
  25. Drupe
  26. Proofing
  27. Fermentation
  28. Al Dente
  29. Score
  30. Re-greening
  31. Brown Sugar
  32. Enzymatic Browning
  33. Endosperm
  34. Whole Grain
  35. Muffin Method
  36. Gluten
  37. Cut In
  38. Germ
  39. Leavening Agent