ChilldredgesteamDicechopBoilDashSauteeKneadgrateTeaspoonCoverBlendReduceMarinateGreaseFryStirPeelflourBlanch1/2cupPureeRouxChopBeatCombineFolddicecreamfoldminceCubeAlternatelycutinMixBroilBraiseTimepeelsimmerWhipDrainMeasureBakeJulienneReduceMeltsauteSeparateBasteUniformIngredientsCreamkneadTablespoonwhipOvenChilldredgesteamDicechopBoilDashSauteeKneadgrateTeaspoonCoverBlendReduceMarinateGreaseFryStirPeelflourBlanch1/2cupPureeRouxChopBeatCombineFolddicecreamfoldminceCubeAlternatelycutinMixBroilBraiseTimepeelsimmerWhipDrainMeasureBakeJulienneReduceMeltsauteSeparateBasteUniformIngredientsCreamkneadTablespoonwhipOven

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chill
  2. dredge
  3. steam
  4. Dice
  5. chop
  6. Boil
  7. Dash
  8. Sautee
  9. Knead
  10. grate
  11. Teaspoon
  12. Cover
  13. Blend
  14. Reduce
  15. Marinate
  16. Grease
  17. Fry
  18. Stir
  19. Peel
  20. flour
  21. Blanch
  22. 1/2 cup
  23. Puree
  24. Roux
  25. Chop
  26. Beat
  27. Combine
  28. Fold
  29. dice
  30. cream
  31. fold
  32. mince
  33. Cube
  34. Alternately
  35. cut in
  36. Mix
  37. Broil
  38. Braise
  39. Time
  40. peel
  41. simmer
  42. Whip
  43. Drain
  44. Measure
  45. Bake
  46. Julienne
  47. Reduce
  48. Melt
  49. saute
  50. Separate
  51. Baste
  52. Uniform
  53. Ingredients
  54. Cream
  55. knead
  56. Tablespoon
  57. whip
  58. Oven