MeltchopBakesimmerTimeTeaspoonpeelBasteChopsteamPureeGreaseDashsauteTablespoonMarinategrateCreamKneadwhipStirJulienneDiceIngredientsBoilOvenkneadReduceSauteeRouxflourBeatReduceFryUniformAlternatelycutinMixFoldBroilBlendCoverMeasureCombine1/2cupcreamdiceDraindredgePeelminceSeparatefoldBraiseChillBlanchCubeWhipMeltchopBakesimmerTimeTeaspoonpeelBasteChopsteamPureeGreaseDashsauteTablespoonMarinategrateCreamKneadwhipStirJulienneDiceIngredientsBoilOvenkneadReduceSauteeRouxflourBeatReduceFryUniformAlternatelycutinMixFoldBroilBlendCoverMeasureCombine1/2cupcreamdiceDraindredgePeelminceSeparatefoldBraiseChillBlanchCubeWhip

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Melt
  2. chop
  3. Bake
  4. simmer
  5. Time
  6. Teaspoon
  7. peel
  8. Baste
  9. Chop
  10. steam
  11. Puree
  12. Grease
  13. Dash
  14. saute
  15. Tablespoon
  16. Marinate
  17. grate
  18. Cream
  19. Knead
  20. whip
  21. Stir
  22. Julienne
  23. Dice
  24. Ingredients
  25. Boil
  26. Oven
  27. knead
  28. Reduce
  29. Sautee
  30. Roux
  31. flour
  32. Beat
  33. Reduce
  34. Fry
  35. Uniform
  36. Alternately
  37. cut in
  38. Mix
  39. Fold
  40. Broil
  41. Blend
  42. Cover
  43. Measure
  44. Combine
  45. 1/2 cup
  46. cream
  47. dice
  48. Drain
  49. dredge
  50. Peel
  51. mince
  52. Separate
  53. fold
  54. Braise
  55. Chill
  56. Blanch
  57. Cube
  58. Whip