BlendsautedredgeReduceChillWhipflourgrateMeasureIngredientsBeatsteamCombineAlternatelycreamFryCoverkneadBroilsimmerCreamSauteepeelDrainTeaspoonOvenDicewhipfoldCubePeelTimeBasteGreaseUniformminceMixcutinTablespoonKneadStirSeparatePureeBlanchchopChopReduceMeltJulienneBraiseMarinateFoldRouxBakedice1/2cupDashBoilBlendsautedredgeReduceChillWhipflourgrateMeasureIngredientsBeatsteamCombineAlternatelycreamFryCoverkneadBroilsimmerCreamSauteepeelDrainTeaspoonOvenDicewhipfoldCubePeelTimeBasteGreaseUniformminceMixcutinTablespoonKneadStirSeparatePureeBlanchchopChopReduceMeltJulienneBraiseMarinateFoldRouxBakedice1/2cupDashBoil

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Blend
  2. saute
  3. dredge
  4. Reduce
  5. Chill
  6. Whip
  7. flour
  8. grate
  9. Measure
  10. Ingredients
  11. Beat
  12. steam
  13. Combine
  14. Alternately
  15. cream
  16. Fry
  17. Cover
  18. knead
  19. Broil
  20. simmer
  21. Cream
  22. Sautee
  23. peel
  24. Drain
  25. Teaspoon
  26. Oven
  27. Dice
  28. whip
  29. fold
  30. Cube
  31. Peel
  32. Time
  33. Baste
  34. Grease
  35. Uniform
  36. mince
  37. Mix
  38. cut in
  39. Tablespoon
  40. Knead
  41. Stir
  42. Separate
  43. Puree
  44. Blanch
  45. chop
  46. Chop
  47. Reduce
  48. Melt
  49. Julienne
  50. Braise
  51. Marinate
  52. Fold
  53. Roux
  54. Bake
  55. dice
  56. 1/2 cup
  57. Dash
  58. Boil