MushroomBeetsRadishScallionRedpepperButternutsquashPotatoEggplantPumpkinCauliflowerArtichokeCabbageRutabagaAsparagusGreenpepperBrusselssproutLimabeanKaleYamceleryBokchoyArtichokeAsparagusGreenbeanBroccoliCelerycornChilipepperTurnipBeetCucumberRomaineLettucePeaJalapeno(pepper)ParsnipsAcornsquashLettuceOnionBlackbeanSweetpotatoLeekZucchiniKidneybeanArugulaSpaghettiSquashPotatoStringbeanTurnipParsleyTomatoSweetpepperCarrotGreenonionGarlicMushroomBeetsRadishScallionRedpepperButternutsquashPotatoEggplantPumpkinCauliflowerArtichokeCabbageRutabagaAsparagusGreenpepperBrusselssproutLimabeanKaleYamceleryBokchoyArtichokeAsparagusGreenbeanBroccoliCelerycornChilipepperTurnipBeetCucumberRomaineLettucePeaJalapeno(pepper)ParsnipsAcornsquashLettuceOnionBlackbeanSweetpotatoLeekZucchiniKidneybeanArugulaSpaghettiSquashPotatoStringbeanTurnipParsleyTomatoSweetpepperCarrotGreenonionGarlic

animals - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Mushroom
  2. Beets
  3. Radish
  4. Scallion
  5. Red pepper
  6. Butternut squash
  7. Potato
  8. Eggplant
  9. Pumpkin
  10. Cauliflower
  11. Artichoke
  12. Cabbage
  13. Rutabaga
  14. Asparagus
  15. Green pepper
  16. Brussels sprout
  17. Lima bean
  18. Kale
  19. Yam
  20. celery
  21. Bok choy
  22. Artichoke
  23. Asparagus
  24. Green bean
  25. Broccoli
  26. Celery
  27. corn
  28. Chili pepper
  29. Turnip
  30. Beet
  31. Cucumber
  32. Romaine Lettuce
  33. Pea
  34. Jalapeno (pepper)
  35. Parsnips
  36. Acorn squash
  37. Lettuce
  38. Onion
  39. Black bean
  40. Sweet potato
  41. Leek
  42. Zucchini
  43. Kidney bean
  44. Arugula
  45. Spaghetti Squash
  46. Potato
  47. String bean
  48. Turnip
  49. Parsley
  50. Tomato
  51. Sweet pepper
  52. Carrot
  53. Green onion
  54. Garlic