SweetpotatoYam BroccoliEggplantCarrotGarlicSweetpepperLeekAsparagusBlackbeansRutabagaCauliflowerOnionMushroomCabbageSpinachCornBeetPumpkinKidneybeansGreenpepperChilipepperRedpepperPotatoCeleryScallionBeetsTurnipJalapeno(pepper)TomatoSpaghettiSquashBrusselsproutszucchiniButternutParsnipsLettuceGreenonionCucumberTurnipKaleRomaineLettuceArtichokeCeleryPotatoLIMABEANSStringbeanAcornsquashArtichokeGreenbeansBokchoyArugulaRadishPeaParsleyAsparagusSweetpotatoYamBroccoliEggplantCarrotGarlicSweetpepperLeekAsparagusBlackbeansRutabagaCauliflowerOnionMushroomCabbageSpinachCornBeetPumpkinKidneybeansGreenpepperChilipepperRedpepperPotatoCeleryScallionBeetsTurnipJalapeno(pepper)TomatoSpaghettiSquashBrusselsproutszucchiniButternutParsnipsLettuceGreenonionCucumberTurnipKaleRomaineLettuceArtichokeCeleryPotatoLIMABEANSStringbeanAcornsquashArtichokeGreenbeansBokchoyArugulaRadishPeaParsleyAsparagus

VEGETABLES - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sweet potato
  2. Yam
  3. Broccoli
  4. Eggplant
  5. Carrot
  6. Garlic
  7. Sweet pepper
  8. Leek
  9. Asparagus
  10. Black beans
  11. Rutabaga
  12. Cauliflower
  13. Onion
  14. Mushroom
  15. Cabbage
  16. Spinach
  17. Corn
  18. Beet
  19. Pumpkin
  20. Kidney beans
  21. Green pepper
  22. Chili pepper
  23. Red pepper
  24. Potato
  25. Celery
  26. Scallion
  27. Beets
  28. Turnip
  29. Jalapeno (pepper)
  30. Tomato
  31. Spaghetti Squash
  32. Brussel sprouts
  33. zucchini
  34. Butternut
  35. Parsnips
  36. Lettuce
  37. Green onion
  38. Cucumber
  39. Turnip
  40. Kale
  41. Romaine Lettuce
  42. Artichoke
  43. Celery
  44. Potato
  45. LIMA BEANS
  46. String bean
  47. Acorn squash
  48. Artichoke
  49. Green beans
  50. Bok choy
  51. Arugula
  52. Radish
  53. Pea
  54. Parsley
  55. Asparagus