Beet BlackbeansCarrotSweetpotatoRedpepperEggplantYamArugulaCauliflowerBrusselsproutsParsleyPotatoMushroomArtichokeLeekGarlicGreenbeansScallionPeaLIMABEANSRomaineLettuceSpinachGreenpepperStringbeanzucchiniChilipepperPumpkinBeetsRutabagaGreenonionLettuceRadishCelerySpaghettiSquashKidneybeansJalapeno(pepper)ButternutParsnipsTurnipCucumberBokchoyAsparagusTomatoCornBroccoliSweetpepperAcornsquashCeleryCabbageTurnipPotatoKaleArtichokeOnionAsparagusBeetBlackbeansCarrotSweetpotatoRedpepperEggplantYamArugulaCauliflowerBrusselsproutsParsleyPotatoMushroomArtichokeLeekGarlicGreenbeansScallionPeaLIMABEANSRomaineLettuceSpinachGreenpepperStringbeanzucchiniChilipepperPumpkinBeetsRutabagaGreenonionLettuceRadishCelerySpaghettiSquashKidneybeansJalapeno(pepper)ButternutParsnipsTurnipCucumberBokchoyAsparagusTomatoCornBroccoliSweetpepperAcornsquashCeleryCabbageTurnipPotatoKaleArtichokeOnionAsparagus

VEGETABLES - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Beet
  2. Black beans
  3. Carrot
  4. Sweet potato
  5. Red pepper
  6. Eggplant
  7. Yam
  8. Arugula
  9. Cauliflower
  10. Brussel sprouts
  11. Parsley
  12. Potato
  13. Mushroom
  14. Artichoke
  15. Leek
  16. Garlic
  17. Green beans
  18. Scallion
  19. Pea
  20. LIMA BEANS
  21. Romaine Lettuce
  22. Spinach
  23. Green pepper
  24. String bean
  25. zucchini
  26. Chili pepper
  27. Pumpkin
  28. Beets
  29. Rutabaga
  30. Green onion
  31. Lettuce
  32. Radish
  33. Celery
  34. Spaghetti Squash
  35. Kidney beans
  36. Jalapeno (pepper)
  37. Butternut
  38. Parsnips
  39. Turnip
  40. Cucumber
  41. Bok choy
  42. Asparagus
  43. Tomato
  44. Corn
  45. Broccoli
  46. Sweet pepper
  47. Acorn squash
  48. Celery
  49. Cabbage
  50. Turnip
  51. Potato
  52. Kale
  53. Artichoke
  54. Onion
  55. Asparagus