RedpepperBeet CabbageYamStringbeanParsnipsBroccoliBrusselsproutsRutabagaAcornsquashSpaghettiSquashSweetpotatoPeaTurnipLettuceChilipepperRomaineLettuceEggplantAsparagusAsparagusCeleryPotatozucchiniBeetsArtichokeSweetpepperParsleyLIMABEANSKaleScallionCucumberGreenonionGarlicSpinachBokchoyMushroomButternutPumpkinJalapeno(pepper)CeleryPotatoKidneybeansArtichokeTurnipTomatoArugulaLeekBlackbeansCornGreenpepperGreenbeansCauliflowerCarrotRadishOnionRedpepperBeetCabbageYamStringbeanParsnipsBroccoliBrusselsproutsRutabagaAcornsquashSpaghettiSquashSweetpotatoPeaTurnipLettuceChilipepperRomaineLettuceEggplantAsparagusAsparagusCeleryPotatozucchiniBeetsArtichokeSweetpepperParsleyLIMABEANSKaleScallionCucumberGreenonionGarlicSpinachBokchoyMushroomButternutPumpkinJalapeno(pepper)CeleryPotatoKidneybeansArtichokeTurnipTomatoArugulaLeekBlackbeansCornGreenpepperGreenbeansCauliflowerCarrotRadishOnion

VEGETABLES - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Red pepper
  2. Beet
  3. Cabbage
  4. Yam
  5. String bean
  6. Parsnips
  7. Broccoli
  8. Brussel sprouts
  9. Rutabaga
  10. Acorn squash
  11. Spaghetti Squash
  12. Sweet potato
  13. Pea
  14. Turnip
  15. Lettuce
  16. Chili pepper
  17. Romaine Lettuce
  18. Eggplant
  19. Asparagus
  20. Asparagus
  21. Celery
  22. Potato
  23. zucchini
  24. Beets
  25. Artichoke
  26. Sweet pepper
  27. Parsley
  28. LIMA BEANS
  29. Kale
  30. Scallion
  31. Cucumber
  32. Green onion
  33. Garlic
  34. Spinach
  35. Bok choy
  36. Mushroom
  37. Butternut
  38. Pumpkin
  39. Jalapeno (pepper)
  40. Celery
  41. Potato
  42. Kidney beans
  43. Artichoke
  44. Turnip
  45. Tomato
  46. Arugula
  47. Leek
  48. Black beans
  49. Corn
  50. Green pepper
  51. Green beans
  52. Cauliflower
  53. Carrot
  54. Radish
  55. Onion