ArtichokeArtichoke LIMABEANSPumpkinBrusselsproutsSpinachParsleyAsparagusArugulaBlackbeansCornSpaghettiSquashGreenbeansMushroomPeaScallionCarrotGarlicRomaineLettuceTurnipCeleryParsnipsOnionCucumberBroccoliGreenpepperRadishGreenonionJalapeno(pepper)RedpepperAcornsquashKidneybeansCauliflowerButternutChilipepperBeetTurnipSweetpepperRutabagaLeekEggplantAsparaguszucchiniBokchoyPotatoKaleCeleryStringbeanLettuceTomatoPotatoSweetpotatoCabbageYamBeetsArtichokeArtichokeLIMABEANSPumpkinBrusselsproutsSpinachParsleyAsparagusArugulaBlackbeansCornSpaghettiSquashGreenbeansMushroomPeaScallionCarrotGarlicRomaineLettuceTurnipCeleryParsnipsOnionCucumberBroccoliGreenpepperRadishGreenonionJalapeno(pepper)RedpepperAcornsquashKidneybeansCauliflowerButternutChilipepperBeetTurnipSweetpepperRutabagaLeekEggplantAsparaguszucchiniBokchoyPotatoKaleCeleryStringbeanLettuceTomatoPotatoSweetpotatoCabbageYamBeets

VEGETABLES - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Artichoke
  2. Artichoke
  3. LIMA BEANS
  4. Pumpkin
  5. Brussel sprouts
  6. Spinach
  7. Parsley
  8. Asparagus
  9. Arugula
  10. Black beans
  11. Corn
  12. Spaghetti Squash
  13. Green beans
  14. Mushroom
  15. Pea
  16. Scallion
  17. Carrot
  18. Garlic
  19. Romaine Lettuce
  20. Turnip
  21. Celery
  22. Parsnips
  23. Onion
  24. Cucumber
  25. Broccoli
  26. Green pepper
  27. Radish
  28. Green onion
  29. Jalapeno (pepper)
  30. Red pepper
  31. Acorn squash
  32. Kidney beans
  33. Cauliflower
  34. Butternut
  35. Chili pepper
  36. Beet
  37. Turnip
  38. Sweet pepper
  39. Rutabaga
  40. Leek
  41. Eggplant
  42. Asparagus
  43. zucchini
  44. Bok choy
  45. Potato
  46. Kale
  47. Celery
  48. String bean
  49. Lettuce
  50. Tomato
  51. Potato
  52. Sweet potato
  53. Cabbage
  54. Yam
  55. Beets