GroundPorkBackRibsLiverArmPicnicBladSteakSpareribsCenterSliceTopBladeSteakRumpPortionT-boneBladeRoastTenderlionRoastBrisketWholeShortRibsKidneyGroundBeefTongueTopRoundSteakArmSteakShankPortionPorterhouseTipSteak,Cap OffSausageHeartGroundPorkBackRibsLiverArmPicnicBladSteakSpareribsCenterSliceTopBladeSteakRumpPortionT-boneBladeRoastTenderlionRoastBrisketWholeShortRibsKidneyGroundBeefTongueTopRoundSteakArmSteakShankPortionPorterhouseTipSteak,Cap OffSausageHeart

Meats Evaultation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ground Pork
  2. Back Ribs
  3. Liver
  4. Arm Picnic
  5. Blad Steak
  6. Spareribs
  7. Center Slice
  8. Top Blade Steak
  9. Rump Portion
  10. T-bone
  11. Blade Roast
  12. Tenderlion Roast
  13. Brisket Whole
  14. Short Ribs
  15. Kidney
  16. Ground Beef
  17. Tongue
  18. Top Round Steak
  19. Arm Steak
  20. Shank Portion
  21. Porterhouse
  22. Tip Steak, Cap Off
  23. Sausage
  24. Heart