BrisketWholeKidneyArmSteakCenterSliceRumpPortionHeartBackRibsPorterhouseShortRibsSpareribsTipSteak,Cap OffSausageGroundPorkGroundBeefTopRoundSteakBladSteakShankPortionBladeRoastTopBladeSteakTenderlionRoastLiverTongueArmPicnicT-boneBrisketWholeKidneyArmSteakCenterSliceRumpPortionHeartBackRibsPorterhouseShortRibsSpareribsTipSteak,Cap OffSausageGroundPorkGroundBeefTopRoundSteakBladSteakShankPortionBladeRoastTopBladeSteakTenderlionRoastLiverTongueArmPicnicT-bone

Meats Evaultation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Brisket Whole
  2. Kidney
  3. Arm Steak
  4. Center Slice
  5. Rump Portion
  6. Heart
  7. Back Ribs
  8. Porterhouse
  9. Short Ribs
  10. Spareribs
  11. Tip Steak, Cap Off
  12. Sausage
  13. Ground Pork
  14. Ground Beef
  15. Top Round Steak
  16. Blad Steak
  17. Shank Portion
  18. Blade Roast
  19. Top Blade Steak
  20. Tenderlion Roast
  21. Liver
  22. Tongue
  23. Arm Picnic
  24. T-bone