BrisketWholeGroundBeefArmPicnicLiverBladeRoastTopRoundSteakT-boneRumpPortionGroundPorkShankPortionTenderlionRoastShortRibsPorterhouseArmSteakTipSteak,Cap OffSpareribsSausageHeartKidneyCenterSliceBackRibsTopBladeSteakBladSteakTongueBrisketWholeGroundBeefArmPicnicLiverBladeRoastTopRoundSteakT-boneRumpPortionGroundPorkShankPortionTenderlionRoastShortRibsPorterhouseArmSteakTipSteak,Cap OffSpareribsSausageHeartKidneyCenterSliceBackRibsTopBladeSteakBladSteakTongue

Meats Evaultation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Brisket Whole
  2. Ground Beef
  3. Arm Picnic
  4. Liver
  5. Blade Roast
  6. Top Round Steak
  7. T-bone
  8. Rump Portion
  9. Ground Pork
  10. Shank Portion
  11. Tenderlion Roast
  12. Short Ribs
  13. Porterhouse
  14. Arm Steak
  15. Tip Steak, Cap Off
  16. Spareribs
  17. Sausage
  18. Heart
  19. Kidney
  20. Center Slice
  21. Back Ribs
  22. Top Blade Steak
  23. Blad Steak
  24. Tongue