RumpPortionShortRibsPorterhouseTopBladeSteakShankPortionLiverTongueTenderlionRoastBladSteakT-boneCenterSliceSausageBackRibsArmSteakArmPicnicGroundPorkBrisketWholeHeartKidneyBladeRoastTopRoundSteakTipSteak,Cap OffSpareribsGroundBeefRumpPortionShortRibsPorterhouseTopBladeSteakShankPortionLiverTongueTenderlionRoastBladSteakT-boneCenterSliceSausageBackRibsArmSteakArmPicnicGroundPorkBrisketWholeHeartKidneyBladeRoastTopRoundSteakTipSteak,Cap OffSpareribsGroundBeef

Meats Evaultation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rump Portion
  2. Short Ribs
  3. Porterhouse
  4. Top Blade Steak
  5. Shank Portion
  6. Liver
  7. Tongue
  8. Tenderlion Roast
  9. Blad Steak
  10. T-bone
  11. Center Slice
  12. Sausage
  13. Back Ribs
  14. Arm Steak
  15. Arm Picnic
  16. Ground Pork
  17. Brisket Whole
  18. Heart
  19. Kidney
  20. Blade Roast
  21. Top Round Steak
  22. Tip Steak, Cap Off
  23. Spareribs
  24. Ground Beef