TipSteak,Cap OffBackRibsLiverBrisketWholeArmSteakBladSteakTenderlionRoastPorterhouseSpareribsGroundPorkKidneyArmPicnicCenterSliceBladeRoastShortRibsShankPortionTopRoundSteakTongueRumpPortionSausageTopBladeSteakHeartT-boneGroundBeefTipSteak,Cap OffBackRibsLiverBrisketWholeArmSteakBladSteakTenderlionRoastPorterhouseSpareribsGroundPorkKidneyArmPicnicCenterSliceBladeRoastShortRibsShankPortionTopRoundSteakTongueRumpPortionSausageTopBladeSteakHeartT-boneGroundBeef

Meats Evaultation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tip Steak, Cap Off
  2. Back Ribs
  3. Liver
  4. Brisket Whole
  5. Arm Steak
  6. Blad Steak
  7. Tenderlion Roast
  8. Porterhouse
  9. Spareribs
  10. Ground Pork
  11. Kidney
  12. Arm Picnic
  13. Center Slice
  14. Blade Roast
  15. Short Ribs
  16. Shank Portion
  17. Top Round Steak
  18. Tongue
  19. Rump Portion
  20. Sausage
  21. Top Blade Steak
  22. Heart
  23. T-bone
  24. Ground Beef