BladSteakBladeRoastShortRibsCenterSliceTenderlionRoastKidneyTopBladeSteakBrisketWholeSausageBackRibsTopRoundSteakT-boneTipSteak,Cap OffGroundBeefHeartArmSteakPorterhouseArmPicnicLiverGroundPorkShankPortionSpareribsRumpPortionTongueBladSteakBladeRoastShortRibsCenterSliceTenderlionRoastKidneyTopBladeSteakBrisketWholeSausageBackRibsTopRoundSteakT-boneTipSteak,Cap OffGroundBeefHeartArmSteakPorterhouseArmPicnicLiverGroundPorkShankPortionSpareribsRumpPortionTongue

Meats Evaultation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Blad Steak
  2. Blade Roast
  3. Short Ribs
  4. Center Slice
  5. Tenderlion Roast
  6. Kidney
  7. Top Blade Steak
  8. Brisket Whole
  9. Sausage
  10. Back Ribs
  11. Top Round Steak
  12. T-bone
  13. Tip Steak, Cap Off
  14. Ground Beef
  15. Heart
  16. Arm Steak
  17. Porterhouse
  18. Arm Picnic
  19. Liver
  20. Ground Pork
  21. Shank Portion
  22. Spareribs
  23. Rump Portion
  24. Tongue