RumpPortionBrisketWholeGroundBeefLiverBladeRoastBladSteakSpareribsTopBladeSteakT-boneCenterSliceSausageTenderlionRoastBackRibsHeartShankPortionShortRibsArmSteakTopRoundSteakPorterhouseGroundPorkTipSteak,Cap OffArmPicnicKidneyTongueRumpPortionBrisketWholeGroundBeefLiverBladeRoastBladSteakSpareribsTopBladeSteakT-boneCenterSliceSausageTenderlionRoastBackRibsHeartShankPortionShortRibsArmSteakTopRoundSteakPorterhouseGroundPorkTipSteak,Cap OffArmPicnicKidneyTongue

Meats Evaultation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rump Portion
  2. Brisket Whole
  3. Ground Beef
  4. Liver
  5. Blade Roast
  6. Blad Steak
  7. Spareribs
  8. Top Blade Steak
  9. T-bone
  10. Center Slice
  11. Sausage
  12. Tenderlion Roast
  13. Back Ribs
  14. Heart
  15. Shank Portion
  16. Short Ribs
  17. Arm Steak
  18. Top Round Steak
  19. Porterhouse
  20. Ground Pork
  21. Tip Steak, Cap Off
  22. Arm Picnic
  23. Kidney
  24. Tongue