PorterhouseKidneySpareribsGroundBeefT-boneCenterSliceShankPortionTopRoundSteakBackRibsSausageTopBladeSteakRumpPortionLiverBladeRoastArmSteakGroundPorkTongueBrisketWholeTenderlionRoastArmPicnicBladSteakHeartTipSteak,Cap OffShortRibsPorterhouseKidneySpareribsGroundBeefT-boneCenterSliceShankPortionTopRoundSteakBackRibsSausageTopBladeSteakRumpPortionLiverBladeRoastArmSteakGroundPorkTongueBrisketWholeTenderlionRoastArmPicnicBladSteakHeartTipSteak,Cap OffShortRibs

Meats Evaultation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Porterhouse
  2. Kidney
  3. Spareribs
  4. Ground Beef
  5. T-bone
  6. Center Slice
  7. Shank Portion
  8. Top Round Steak
  9. Back Ribs
  10. Sausage
  11. Top Blade Steak
  12. Rump Portion
  13. Liver
  14. Blade Roast
  15. Arm Steak
  16. Ground Pork
  17. Tongue
  18. Brisket Whole
  19. Tenderlion Roast
  20. Arm Picnic
  21. Blad Steak
  22. Heart
  23. Tip Steak, Cap Off
  24. Short Ribs