BrisketWholeT-boneTopBladeSteakCenterSliceSpareribsArmSteakBackRibsGroundBeefKidneyArmPicnicHeartGroundPorkSausageRumpPortionPorterhouseTenderlionRoastShankPortionShortRibsTongueTipSteak,Cap OffBladeRoastTopRoundSteakLiverBladSteakBrisketWholeT-boneTopBladeSteakCenterSliceSpareribsArmSteakBackRibsGroundBeefKidneyArmPicnicHeartGroundPorkSausageRumpPortionPorterhouseTenderlionRoastShankPortionShortRibsTongueTipSteak,Cap OffBladeRoastTopRoundSteakLiverBladSteak

Meats Evaultation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Brisket Whole
  2. T-bone
  3. Top Blade Steak
  4. Center Slice
  5. Spareribs
  6. Arm Steak
  7. Back Ribs
  8. Ground Beef
  9. Kidney
  10. Arm Picnic
  11. Heart
  12. Ground Pork
  13. Sausage
  14. Rump Portion
  15. Porterhouse
  16. Tenderlion Roast
  17. Shank Portion
  18. Short Ribs
  19. Tongue
  20. Tip Steak, Cap Off
  21. Blade Roast
  22. Top Round Steak
  23. Liver
  24. Blad Steak