TenderlionRoastTipSteak,Cap OffArmPicnicCenterSliceBackRibsT-boneBladeRoastLiverKidneyShankPortionPorterhouseBladSteakArmSteakShortRibsGroundBeefBrisketWholeSausageRumpPortionTongueTopRoundSteakSpareribsTopBladeSteakHeartGroundPorkTenderlionRoastTipSteak,Cap OffArmPicnicCenterSliceBackRibsT-boneBladeRoastLiverKidneyShankPortionPorterhouseBladSteakArmSteakShortRibsGroundBeefBrisketWholeSausageRumpPortionTongueTopRoundSteakSpareribsTopBladeSteakHeartGroundPork

Meats Evaultation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tenderlion Roast
  2. Tip Steak, Cap Off
  3. Arm Picnic
  4. Center Slice
  5. Back Ribs
  6. T-bone
  7. Blade Roast
  8. Liver
  9. Kidney
  10. Shank Portion
  11. Porterhouse
  12. Blad Steak
  13. Arm Steak
  14. Short Ribs
  15. Ground Beef
  16. Brisket Whole
  17. Sausage
  18. Rump Portion
  19. Tongue
  20. Top Round Steak
  21. Spareribs
  22. Top Blade Steak
  23. Heart
  24. Ground Pork