TenderlionRoastArmSteakSpareribsTongueArmPicnicShortRibsKidneyHeartGroundBeefTopBladeSteakBrisketWholeT-boneBladSteakBackRibsBladeRoastGroundPorkTipSteak,Cap OffCenterSliceLiverTopRoundSteakShankPortionSausagePorterhouseRumpPortionTenderlionRoastArmSteakSpareribsTongueArmPicnicShortRibsKidneyHeartGroundBeefTopBladeSteakBrisketWholeT-boneBladSteakBackRibsBladeRoastGroundPorkTipSteak,Cap OffCenterSliceLiverTopRoundSteakShankPortionSausagePorterhouseRumpPortion

Meats Evaultation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tenderlion Roast
  2. Arm Steak
  3. Spareribs
  4. Tongue
  5. Arm Picnic
  6. Short Ribs
  7. Kidney
  8. Heart
  9. Ground Beef
  10. Top Blade Steak
  11. Brisket Whole
  12. T-bone
  13. Blad Steak
  14. Back Ribs
  15. Blade Roast
  16. Ground Pork
  17. Tip Steak, Cap Off
  18. Center Slice
  19. Liver
  20. Top Round Steak
  21. Shank Portion
  22. Sausage
  23. Porterhouse
  24. Rump Portion