KidneyShortRibsT-bonePorterhouseLiverSpareribsShankPortionBladeRoastCenterSliceArmSteakBackRibsTongueTenderlionRoastArmPicnicTipSteak,Cap OffSausageTopBladeSteakGroundBeefTopRoundSteakHeartBrisketWholeBladSteakGroundPorkRumpPortionKidneyShortRibsT-bonePorterhouseLiverSpareribsShankPortionBladeRoastCenterSliceArmSteakBackRibsTongueTenderlionRoastArmPicnicTipSteak,Cap OffSausageTopBladeSteakGroundBeefTopRoundSteakHeartBrisketWholeBladSteakGroundPorkRumpPortion

Meats Evaultation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Kidney
  2. Short Ribs
  3. T-bone
  4. Porterhouse
  5. Liver
  6. Spareribs
  7. Shank Portion
  8. Blade Roast
  9. Center Slice
  10. Arm Steak
  11. Back Ribs
  12. Tongue
  13. Tenderlion Roast
  14. Arm Picnic
  15. Tip Steak, Cap Off
  16. Sausage
  17. Top Blade Steak
  18. Ground Beef
  19. Top Round Steak
  20. Heart
  21. Brisket Whole
  22. Blad Steak
  23. Ground Pork
  24. Rump Portion