KidneyRumpPortionLiverBackRibsSpareribsTopBladeSteakBrisketWholeTongueGroundPorkBladSteakT-boneTopRoundSteakGroundBeefTenderlionRoastPorterhouseArmPicnicSausageCenterSliceHeartBladeRoastArmSteakShankPortionTipSteak,Cap OffShortRibsKidneyRumpPortionLiverBackRibsSpareribsTopBladeSteakBrisketWholeTongueGroundPorkBladSteakT-boneTopRoundSteakGroundBeefTenderlionRoastPorterhouseArmPicnicSausageCenterSliceHeartBladeRoastArmSteakShankPortionTipSteak,Cap OffShortRibs

Meats Evaultation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Kidney
  2. Rump Portion
  3. Liver
  4. Back Ribs
  5. Spareribs
  6. Top Blade Steak
  7. Brisket Whole
  8. Tongue
  9. Ground Pork
  10. Blad Steak
  11. T-bone
  12. Top Round Steak
  13. Ground Beef
  14. Tenderlion Roast
  15. Porterhouse
  16. Arm Picnic
  17. Sausage
  18. Center Slice
  19. Heart
  20. Blade Roast
  21. Arm Steak
  22. Shank Portion
  23. Tip Steak, Cap Off
  24. Short Ribs