BladeRoastGroundBeefTenderlionRoastTopBladeSteakTipSteak,Cap OffArmSteakBrisketWholePorterhouseShankPortionSpareribsBackRibsBladSteakTopRoundSteakLiverArmPicnicRumpPortionTongueKidneyShortRibsCenterSliceHeartT-boneSausageGroundPorkBladeRoastGroundBeefTenderlionRoastTopBladeSteakTipSteak,Cap OffArmSteakBrisketWholePorterhouseShankPortionSpareribsBackRibsBladSteakTopRoundSteakLiverArmPicnicRumpPortionTongueKidneyShortRibsCenterSliceHeartT-boneSausageGroundPork

Meats Evaultation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Blade Roast
  2. Ground Beef
  3. Tenderlion Roast
  4. Top Blade Steak
  5. Tip Steak, Cap Off
  6. Arm Steak
  7. Brisket Whole
  8. Porterhouse
  9. Shank Portion
  10. Spareribs
  11. Back Ribs
  12. Blad Steak
  13. Top Round Steak
  14. Liver
  15. Arm Picnic
  16. Rump Portion
  17. Tongue
  18. Kidney
  19. Short Ribs
  20. Center Slice
  21. Heart
  22. T-bone
  23. Sausage
  24. Ground Pork