We pride ourselves in great food Great Servers are never away over 2+ Never auction off food We "Sell the Brand" Always bus to your body Anticipate what Guests need Every Guest is our concern Never stack dishes on a table Always include Mgr In loop for problems Down to the brown Greet w/in 1-2 minutes Serve protein at 6:00 Guests come to Buy not Browse Buff Out your tables Great Service is #1 priority Serve food from the left As you bus say "May I" Clear beverages from the right Call Backs are Mandatory Never sit tray on table "GO TO" drinks are most popular Never serve off large oval w/out jack Smile Smile Smile Remove extra settings Never discuss gratuities in DR It doesn't hurt to ask @ timing Use a tray & jack like a pick-up truck We pride ourselves in great service Have the check ready Pace your tables Bus dishes to your body Make direct eye contact Rehearse your Spiels Hot food gets top priority Perfect World drinks in 5 The Two- Two rule Never auction off food Stand with good Posture in DR Serve cocktails from the right We pride ourselves in great food Great Servers are never away over 2+ Never auction off food We "Sell the Brand" Always bus to your body Anticipate what Guests need Every Guest is our concern Never stack dishes on a table Always include Mgr In loop for problems Down to the brown Greet w/in 1-2 minutes Serve protein at 6:00 Guests come to Buy not Browse Buff Out your tables Great Service is #1 priority Serve food from the left As you bus say "May I" Clear beverages from the right Call Backs are Mandatory Never sit tray on table "GO TO" drinks are most popular Never serve off large oval w/out jack Smile Smile Smile Remove extra settings Never discuss gratuities in DR It doesn't hurt to ask @ timing Use a tray & jack like a pick-up truck We pride ourselves in great service Have the check ready Pace your tables Bus dishes to your body Make direct eye contact Rehearse your Spiels Hot food gets top priority Perfect World drinks in 5 The Two- Two rule Never auction off food Stand with good Posture in DR Serve cocktails from the right
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
We pride ourselves in great food
Great Servers are
never away over 2+
Never auction off food
We "Sell the Brand"
Always bus to your body
Anticipate what Guests need
Every Guest is our concern
Never stack dishes on a table
Always include Mgr
In loop for problems
Down to the brown
Greet
w/in
1-2
minutes
Serve protein at 6:00
Guests come to Buy not Browse
Buff Out your tables
Great Service is #1 priority
Serve food from the left
As you bus say "May I"
Clear beverages from the right
Call Backs
are
Mandatory
Never sit tray on
table
"GO TO"
drinks are
most popular
Never serve
off large
oval w/out
jack
Smile
Smile
Smile
Remove extra settings
Never discuss gratuities in DR
It doesn't hurt to ask
@ timing
Use a tray & jack like a pick-up truck
We pride ourselves in great service
Have the check ready
Pace your tables
Bus dishes to your body
Make direct eye contact
Rehearse your Spiels
Hot food gets top priority
Perfect World drinks in 5
The Two-Two rule
Never auction off food
Stand with
good
Posture in DR
Serve cocktails from the right