Hot foodgets toppriorityAnticipatewhatGuestsneedAlwaysinclude MgrIn loop forproblemsAs youbus say"May I"PaceyourtablesRemoveextrasettingsMakedirect eyecontactWe "SelltheBrand"Neverstackdishes ona tableWe prideourselvesin greatfoodCall BacksareMandatoryGreatService is#1 priorityGuestscome toBuy notBrowseServecocktailsfrom therightPerfectWorlddrinks in 5GreatServers arenever awayover 2+Serveproteinat 6:00Busdishes toyour bodyWe prideourselvesin greatserviceIt doesn'thurt to ask@ timingServefood fromthe leftEveryGuest isourconcernGreetw/in1-2minutesUse a tray& jack likea pick-uptruckHave thecheckreadyDownto thebrownBuff OutyourtablesSmileSmileSmile"GO TO"drinks aremostpopularAlwaysbus toyour bodyNever sittray ontableThe Two-Two ruleNeverdiscussgratuitiesin DRRehearseyourSpielsNever serveoff largeoval w/outjackNeverauctionoff foodClearbeveragesfrom therightNeverauctionoff foodStand withgoodPosture inDRHot foodgets toppriorityAnticipatewhatGuestsneedAlwaysinclude MgrIn loop forproblemsAs youbus say"May I"PaceyourtablesRemoveextrasettingsMakedirect eyecontactWe "SelltheBrand"Neverstackdishes ona tableWe prideourselvesin greatfoodCall BacksareMandatoryGreatService is#1 priorityGuestscome toBuy notBrowseServecocktailsfrom therightPerfectWorlddrinks in 5GreatServers arenever awayover 2+Serveproteinat 6:00Busdishes toyour bodyWe prideourselvesin greatserviceIt doesn'thurt to ask@ timingServefood fromthe leftEveryGuest isourconcernGreetw/in1-2minutesUse a tray& jack likea pick-uptruckHave thecheckreadyDownto thebrownBuff OutyourtablesSmileSmileSmile"GO TO"drinks aremostpopularAlwaysbus toyour bodyNever sittray ontableThe Two-Two ruleNeverdiscussgratuitiesin DRRehearseyourSpielsNever serveoff largeoval w/outjackNeverauctionoff foodClearbeveragesfrom therightNeverauctionoff foodStand withgoodPosture inDR

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hot food gets top priority
  2. Anticipate what Guests need
  3. Always include Mgr In loop for problems
  4. As you bus say "May I"
  5. Pace your tables
  6. Remove extra settings
  7. Make direct eye contact
  8. We "Sell the Brand"
  9. Never stack dishes on a table
  10. We pride ourselves in great food
  11. Call Backs are Mandatory
  12. Great Service is #1 priority
  13. Guests come to Buy not Browse
  14. Serve cocktails from the right
  15. Perfect World drinks in 5
  16. Great Servers are never away over 2+
  17. Serve protein at 6:00
  18. Bus dishes to your body
  19. We pride ourselves in great service
  20. It doesn't hurt to ask @ timing
  21. Serve food from the left
  22. Every Guest is our concern
  23. Greet w/in 1-2 minutes
  24. Use a tray & jack like a pick-up truck
  25. Have the check ready
  26. Down to the brown
  27. Buff Out your tables
  28. Smile Smile Smile
  29. "GO TO" drinks are most popular
  30. Always bus to your body
  31. Never sit tray on table
  32. The Two-Two rule
  33. Never discuss gratuities in DR
  34. Rehearse your Spiels
  35. Never serve off large oval w/out jack
  36. Never auction off food
  37. Clear beverages from the right
  38. Never auction off food
  39. Stand with good Posture in DR