MockTenderSteaksBackRibsBladeChopArmPicnicSpareribsBottomRoundSteakBrisketCornedTopRoundRoastSweetbreadShortRibsCubeSteakCrossCutsT-boneOxtailEyeSteakBottomRoundRumpRoastRibChopRumpPortionEyeRoundRoastTripeHeartTopLionRoastLiverBeefforStewMockTenderSteaksBackRibsBladeChopArmPicnicSpareribsBottomRoundSteakBrisketCornedTopRoundRoastSweetbreadShortRibsCubeSteakCrossCutsT-boneOxtailEyeSteakBottomRoundRumpRoastRibChopRumpPortionEyeRoundRoastTripeHeartTopLionRoastLiverBeefforStew

Meats Evalution - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Mock Tender Steaks
  2. Back Ribs
  3. Blade Chop
  4. Arm Picnic
  5. Spareribs
  6. Bottom Round Steak
  7. Brisket Corned
  8. Top Round Roast
  9. Sweetbread
  10. Short Ribs
  11. Cube Steak
  12. Cross Cuts
  13. T-bone
  14. Oxtail
  15. Eye Steak
  16. Bottom Round Rump Roast
  17. Rib Chop
  18. Rump Portion
  19. Eye Round Roast
  20. Tripe
  21. Heart
  22. Top Lion Roast
  23. Liver
  24. Beef for Stew