RumpPortionBrisketCornedBottomRoundSteakEyeRoundRoastShortRibsSpareribsLiverTopLionRoastEyeSteakSweetbreadArmPicnicBeefforStewCubeSteakBottomRoundRumpRoastHeartOxtailBackRibsTopRoundRoastTripeRibChopT-boneBladeChopCrossCutsMockTenderSteaksRumpPortionBrisketCornedBottomRoundSteakEyeRoundRoastShortRibsSpareribsLiverTopLionRoastEyeSteakSweetbreadArmPicnicBeefforStewCubeSteakBottomRoundRumpRoastHeartOxtailBackRibsTopRoundRoastTripeRibChopT-boneBladeChopCrossCutsMockTenderSteaks

Meats Evalution - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rump Portion
  2. Brisket Corned
  3. Bottom Round Steak
  4. Eye Round Roast
  5. Short Ribs
  6. Spareribs
  7. Liver
  8. Top Lion Roast
  9. Eye Steak
  10. Sweetbread
  11. Arm Picnic
  12. Beef for Stew
  13. Cube Steak
  14. Bottom Round Rump Roast
  15. Heart
  16. Oxtail
  17. Back Ribs
  18. Top Round Roast
  19. Tripe
  20. Rib Chop
  21. T-bone
  22. Blade Chop
  23. Cross Cuts
  24. Mock Tender Steaks