BeefforStewEyeRoundRoastCubeSteakMockTenderSteaksHeartRibChopArmPicnicBackRibsShortRibsTopLionRoastCrossCutsEyeSteakBladeChopSpareribsTopRoundRoastOxtailT-boneBottomRoundSteakSweetbreadLiverRumpPortionBrisketCornedTripeBottomRoundRumpRoastBeefforStewEyeRoundRoastCubeSteakMockTenderSteaksHeartRibChopArmPicnicBackRibsShortRibsTopLionRoastCrossCutsEyeSteakBladeChopSpareribsTopRoundRoastOxtailT-boneBottomRoundSteakSweetbreadLiverRumpPortionBrisketCornedTripeBottomRoundRumpRoast

Meats Evalution - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Beef for Stew
  2. Eye Round Roast
  3. Cube Steak
  4. Mock Tender Steaks
  5. Heart
  6. Rib Chop
  7. Arm Picnic
  8. Back Ribs
  9. Short Ribs
  10. Top Lion Roast
  11. Cross Cuts
  12. Eye Steak
  13. Blade Chop
  14. Spareribs
  15. Top Round Roast
  16. Oxtail
  17. T-bone
  18. Bottom Round Steak
  19. Sweetbread
  20. Liver
  21. Rump Portion
  22. Brisket Corned
  23. Tripe
  24. Bottom Round Rump Roast