TopRoundRoastShortRibsOxtailEyeSteakBackRibsTopLionRoastBladeChopTripeCubeSteakLiverSpareribsRumpPortionRibChopBottomRoundSteakBeefforStewArmPicnicEyeRoundRoastSweetbreadT-boneMockTenderSteaksHeartCrossCutsBottomRoundRumpRoastBrisketCornedTopRoundRoastShortRibsOxtailEyeSteakBackRibsTopLionRoastBladeChopTripeCubeSteakLiverSpareribsRumpPortionRibChopBottomRoundSteakBeefforStewArmPicnicEyeRoundRoastSweetbreadT-boneMockTenderSteaksHeartCrossCutsBottomRoundRumpRoastBrisketCorned

Meats Evalution - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Top Round Roast
  2. Short Ribs
  3. Oxtail
  4. Eye Steak
  5. Back Ribs
  6. Top Lion Roast
  7. Blade Chop
  8. Tripe
  9. Cube Steak
  10. Liver
  11. Spareribs
  12. Rump Portion
  13. Rib Chop
  14. Bottom Round Steak
  15. Beef for Stew
  16. Arm Picnic
  17. Eye Round Roast
  18. Sweetbread
  19. T-bone
  20. Mock Tender Steaks
  21. Heart
  22. Cross Cuts
  23. Bottom Round Rump Roast
  24. Brisket Corned