TopRoundRoastTripeSweetbreadCrossCutsBeefforStewRibChopRumpPortionSpareribsBrisketCornedHeartOxtailBladeChopShortRibsArmPicnicMockTenderSteaksCubeSteakBottomRoundSteakBackRibsEyeSteakBottomRoundRumpRoastLiverEyeRoundRoastTopLionRoastT-boneTopRoundRoastTripeSweetbreadCrossCutsBeefforStewRibChopRumpPortionSpareribsBrisketCornedHeartOxtailBladeChopShortRibsArmPicnicMockTenderSteaksCubeSteakBottomRoundSteakBackRibsEyeSteakBottomRoundRumpRoastLiverEyeRoundRoastTopLionRoastT-bone

Meats Evalution - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Top Round Roast
  2. Tripe
  3. Sweetbread
  4. Cross Cuts
  5. Beef for Stew
  6. Rib Chop
  7. Rump Portion
  8. Spareribs
  9. Brisket Corned
  10. Heart
  11. Oxtail
  12. Blade Chop
  13. Short Ribs
  14. Arm Picnic
  15. Mock Tender Steaks
  16. Cube Steak
  17. Bottom Round Steak
  18. Back Ribs
  19. Eye Steak
  20. Bottom Round Rump Roast
  21. Liver
  22. Eye Round Roast
  23. Top Lion Roast
  24. T-bone