ShortRibsBottomRoundSteakSpareribsHeartRumpPortionBottomRoundRumpRoastBackRibsEyeRoundRoastTopLionRoastMockTenderSteaksSweetbreadEyeSteakOxtailBrisketCornedLiverBladeChopTripeT-boneRibChopTopRoundRoastArmPicnicCrossCutsCubeSteakBeefforStewShortRibsBottomRoundSteakSpareribsHeartRumpPortionBottomRoundRumpRoastBackRibsEyeRoundRoastTopLionRoastMockTenderSteaksSweetbreadEyeSteakOxtailBrisketCornedLiverBladeChopTripeT-boneRibChopTopRoundRoastArmPicnicCrossCutsCubeSteakBeefforStew

Meats Evalution - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Short Ribs
  2. Bottom Round Steak
  3. Spareribs
  4. Heart
  5. Rump Portion
  6. Bottom Round Rump Roast
  7. Back Ribs
  8. Eye Round Roast
  9. Top Lion Roast
  10. Mock Tender Steaks
  11. Sweetbread
  12. Eye Steak
  13. Oxtail
  14. Brisket Corned
  15. Liver
  16. Blade Chop
  17. Tripe
  18. T-bone
  19. Rib Chop
  20. Top Round Roast
  21. Arm Picnic
  22. Cross Cuts
  23. Cube Steak
  24. Beef for Stew