OxtailEyeRoundRoastT-boneSpareribsBladeChopBrisketCornedMockTenderSteaksSweetbreadArmPicnicBottomRoundSteakTripeTopLionRoastBackRibsShortRibsCrossCutsBottomRoundRumpRoastCubeSteakLiverEyeSteakRumpPortionRibChopTopRoundRoastBeefforStewHeartOxtailEyeRoundRoastT-boneSpareribsBladeChopBrisketCornedMockTenderSteaksSweetbreadArmPicnicBottomRoundSteakTripeTopLionRoastBackRibsShortRibsCrossCutsBottomRoundRumpRoastCubeSteakLiverEyeSteakRumpPortionRibChopTopRoundRoastBeefforStewHeart

Meats Evalution - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Oxtail
  2. Eye Round Roast
  3. T-bone
  4. Spareribs
  5. Blade Chop
  6. Brisket Corned
  7. Mock Tender Steaks
  8. Sweetbread
  9. Arm Picnic
  10. Bottom Round Steak
  11. Tripe
  12. Top Lion Roast
  13. Back Ribs
  14. Short Ribs
  15. Cross Cuts
  16. Bottom Round Rump Roast
  17. Cube Steak
  18. Liver
  19. Eye Steak
  20. Rump Portion
  21. Rib Chop
  22. Top Round Roast
  23. Beef for Stew
  24. Heart