BladeChopCubeSteakBeefforStewArmPicnicOxtailMockTenderSteaksBrisketCornedBackRibsLiverTripeBottomRoundSteakCrossCutsShortRibsBottomRoundRumpRoastT-boneEyeSteakRibChopSweetbreadSpareribsTopLionRoastHeartEyeRoundRoastTopRoundRoastRumpPortionBladeChopCubeSteakBeefforStewArmPicnicOxtailMockTenderSteaksBrisketCornedBackRibsLiverTripeBottomRoundSteakCrossCutsShortRibsBottomRoundRumpRoastT-boneEyeSteakRibChopSweetbreadSpareribsTopLionRoastHeartEyeRoundRoastTopRoundRoastRumpPortion

Meats Evalution - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Blade Chop
  2. Cube Steak
  3. Beef for Stew
  4. Arm Picnic
  5. Oxtail
  6. Mock Tender Steaks
  7. Brisket Corned
  8. Back Ribs
  9. Liver
  10. Tripe
  11. Bottom Round Steak
  12. Cross Cuts
  13. Short Ribs
  14. Bottom Round Rump Roast
  15. T-bone
  16. Eye Steak
  17. Rib Chop
  18. Sweetbread
  19. Spareribs
  20. Top Lion Roast
  21. Heart
  22. Eye Round Roast
  23. Top Round Roast
  24. Rump Portion