SpareribsOxtailRumpPortionRibChopT-boneShortRibsLiverBladeChopMockTenderSteaksBrisketCornedBottomRoundRumpRoastTripeCubeSteakTopLionRoastEyeSteakEyeRoundRoastSweetbreadBottomRoundSteakBeefforStewHeartTopRoundRoastBackRibsArmPicnicCrossCutsSpareribsOxtailRumpPortionRibChopT-boneShortRibsLiverBladeChopMockTenderSteaksBrisketCornedBottomRoundRumpRoastTripeCubeSteakTopLionRoastEyeSteakEyeRoundRoastSweetbreadBottomRoundSteakBeefforStewHeartTopRoundRoastBackRibsArmPicnicCrossCuts

Meats Evalution - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Spareribs
  2. Oxtail
  3. Rump Portion
  4. Rib Chop
  5. T-bone
  6. Short Ribs
  7. Liver
  8. Blade Chop
  9. Mock Tender Steaks
  10. Brisket Corned
  11. Bottom Round Rump Roast
  12. Tripe
  13. Cube Steak
  14. Top Lion Roast
  15. Eye Steak
  16. Eye Round Roast
  17. Sweetbread
  18. Bottom Round Steak
  19. Beef for Stew
  20. Heart
  21. Top Round Roast
  22. Back Ribs
  23. Arm Picnic
  24. Cross Cuts