LiverBackRibsShortRibsBrisketCornedBeefforStewOxtailMockTenderSteaksRumpPortionRibChopBottomRoundRumpRoastCubeSteakArmPicnicTopLionRoastBottomRoundSteakSweetbreadEyeSteakTripeBladeChopHeartT-boneSpareribsCrossCutsTopRoundRoastEyeRoundRoastLiverBackRibsShortRibsBrisketCornedBeefforStewOxtailMockTenderSteaksRumpPortionRibChopBottomRoundRumpRoastCubeSteakArmPicnicTopLionRoastBottomRoundSteakSweetbreadEyeSteakTripeBladeChopHeartT-boneSpareribsCrossCutsTopRoundRoastEyeRoundRoast

Meats Evalution - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Liver
  2. Back Ribs
  3. Short Ribs
  4. Brisket Corned
  5. Beef for Stew
  6. Oxtail
  7. Mock Tender Steaks
  8. Rump Portion
  9. Rib Chop
  10. Bottom Round Rump Roast
  11. Cube Steak
  12. Arm Picnic
  13. Top Lion Roast
  14. Bottom Round Steak
  15. Sweetbread
  16. Eye Steak
  17. Tripe
  18. Blade Chop
  19. Heart
  20. T-bone
  21. Spareribs
  22. Cross Cuts
  23. Top Round Roast
  24. Eye Round Roast