RumpPortionT-boneBottomRoundRumpRoastBackRibsLiverHeartOxtailSpareribsSweetbreadTopLionRoastBrisketCornedEyeSteakBottomRoundSteakMockTenderSteaksTripeShortRibsArmPicnicBeefforStewCrossCutsCubeSteakBladeChopEyeRoundRoastTopRoundRoastRibChopRumpPortionT-boneBottomRoundRumpRoastBackRibsLiverHeartOxtailSpareribsSweetbreadTopLionRoastBrisketCornedEyeSteakBottomRoundSteakMockTenderSteaksTripeShortRibsArmPicnicBeefforStewCrossCutsCubeSteakBladeChopEyeRoundRoastTopRoundRoastRibChop

Meats Evalution - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rump Portion
  2. T-bone
  3. Bottom Round Rump Roast
  4. Back Ribs
  5. Liver
  6. Heart
  7. Oxtail
  8. Spareribs
  9. Sweetbread
  10. Top Lion Roast
  11. Brisket Corned
  12. Eye Steak
  13. Bottom Round Steak
  14. Mock Tender Steaks
  15. Tripe
  16. Short Ribs
  17. Arm Picnic
  18. Beef for Stew
  19. Cross Cuts
  20. Cube Steak
  21. Blade Chop
  22. Eye Round Roast
  23. Top Round Roast
  24. Rib Chop