EyeRoundRoastShortRibsTopRoundRoastOxtailBottomRoundSteakCubeSteakT-boneTopLionRoastBottomRoundRumpRoastBackRibsBrisketCornedSpareribsHeartMockTenderSteaksTripeArmPicnicLiverRumpPortionCrossCutsSweetbreadBladeChopRibChopBeefforStewEyeSteakEyeRoundRoastShortRibsTopRoundRoastOxtailBottomRoundSteakCubeSteakT-boneTopLionRoastBottomRoundRumpRoastBackRibsBrisketCornedSpareribsHeartMockTenderSteaksTripeArmPicnicLiverRumpPortionCrossCutsSweetbreadBladeChopRibChopBeefforStewEyeSteak

Meats Evalution - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Eye Round Roast
  2. Short Ribs
  3. Top Round Roast
  4. Oxtail
  5. Bottom Round Steak
  6. Cube Steak
  7. T-bone
  8. Top Lion Roast
  9. Bottom Round Rump Roast
  10. Back Ribs
  11. Brisket Corned
  12. Spareribs
  13. Heart
  14. Mock Tender Steaks
  15. Tripe
  16. Arm Picnic
  17. Liver
  18. Rump Portion
  19. Cross Cuts
  20. Sweetbread
  21. Blade Chop
  22. Rib Chop
  23. Beef for Stew
  24. Eye Steak