RibChopLiverOxtailMockTenderSteaksSweetbreadCubeSteakHeartBackRibsEyeRoundRoastRumpPortionArmPicnicShortRibsTopLionRoastBottomRoundRumpRoastCrossCutsBrisketCornedBeefforStewTopRoundRoastT-boneTripeSpareribsBladeChopBottomRoundSteakEyeSteakRibChopLiverOxtailMockTenderSteaksSweetbreadCubeSteakHeartBackRibsEyeRoundRoastRumpPortionArmPicnicShortRibsTopLionRoastBottomRoundRumpRoastCrossCutsBrisketCornedBeefforStewTopRoundRoastT-boneTripeSpareribsBladeChopBottomRoundSteakEyeSteak

Meats Evalution - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rib Chop
  2. Liver
  3. Oxtail
  4. Mock Tender Steaks
  5. Sweetbread
  6. Cube Steak
  7. Heart
  8. Back Ribs
  9. Eye Round Roast
  10. Rump Portion
  11. Arm Picnic
  12. Short Ribs
  13. Top Lion Roast
  14. Bottom Round Rump Roast
  15. Cross Cuts
  16. Brisket Corned
  17. Beef for Stew
  18. Top Round Roast
  19. T-bone
  20. Tripe
  21. Spareribs
  22. Blade Chop
  23. Bottom Round Steak
  24. Eye Steak