BrisketCornedLiverSpareribsTopRoundRoastCrossCutsShortRibsBottomRoundSteakMockTenderSteaksRibChopBeefforStewBottomRoundRumpRoastEyeRoundRoastCubeSteakBladeChopArmPicnicBackRibsTopLionRoastRumpPortionT-boneEyeSteakOxtailSweetbreadHeartTripeBrisketCornedLiverSpareribsTopRoundRoastCrossCutsShortRibsBottomRoundSteakMockTenderSteaksRibChopBeefforStewBottomRoundRumpRoastEyeRoundRoastCubeSteakBladeChopArmPicnicBackRibsTopLionRoastRumpPortionT-boneEyeSteakOxtailSweetbreadHeartTripe

Meats Evalution - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Brisket Corned
  2. Liver
  3. Spareribs
  4. Top Round Roast
  5. Cross Cuts
  6. Short Ribs
  7. Bottom Round Steak
  8. Mock Tender Steaks
  9. Rib Chop
  10. Beef for Stew
  11. Bottom Round Rump Roast
  12. Eye Round Roast
  13. Cube Steak
  14. Blade Chop
  15. Arm Picnic
  16. Back Ribs
  17. Top Lion Roast
  18. Rump Portion
  19. T-bone
  20. Eye Steak
  21. Oxtail
  22. Sweetbread
  23. Heart
  24. Tripe