TripeT-boneMockTenderSteaksSpareribsBeefforStewOxtailCubeSteakLiverRibChopBottomRoundSteakSweetbreadHeartEyeSteakBladeChopRumpPortionBrisketCornedBottomRoundRumpRoastTopRoundRoastBackRibsShortRibsEyeRoundRoastCrossCutsArmPicnicTopLionRoastTripeT-boneMockTenderSteaksSpareribsBeefforStewOxtailCubeSteakLiverRibChopBottomRoundSteakSweetbreadHeartEyeSteakBladeChopRumpPortionBrisketCornedBottomRoundRumpRoastTopRoundRoastBackRibsShortRibsEyeRoundRoastCrossCutsArmPicnicTopLionRoast

Meats Evalution - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Tripe
  2. T-bone
  3. Mock Tender Steaks
  4. Spareribs
  5. Beef for Stew
  6. Oxtail
  7. Cube Steak
  8. Liver
  9. Rib Chop
  10. Bottom Round Steak
  11. Sweetbread
  12. Heart
  13. Eye Steak
  14. Blade Chop
  15. Rump Portion
  16. Brisket Corned
  17. Bottom Round Rump Roast
  18. Top Round Roast
  19. Back Ribs
  20. Short Ribs
  21. Eye Round Roast
  22. Cross Cuts
  23. Arm Picnic
  24. Top Lion Roast