RibChopEyeRoundRoastBottomRoundSteakRumpPortionBackRibsTripeBeefforStewBottomRoundRumpRoastBrisketCornedShortRibsTopRoundRoastSpareribsArmPicnicEyeSteakOxtailCubeSteakHeartT-boneLiverSweetbreadTopLionRoastBladeChopMockTenderSteaksCrossCutsRibChopEyeRoundRoastBottomRoundSteakRumpPortionBackRibsTripeBeefforStewBottomRoundRumpRoastBrisketCornedShortRibsTopRoundRoastSpareribsArmPicnicEyeSteakOxtailCubeSteakHeartT-boneLiverSweetbreadTopLionRoastBladeChopMockTenderSteaksCrossCuts

Meats Evalution - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rib Chop
  2. Eye Round Roast
  3. Bottom Round Steak
  4. Rump Portion
  5. Back Ribs
  6. Tripe
  7. Beef for Stew
  8. Bottom Round Rump Roast
  9. Brisket Corned
  10. Short Ribs
  11. Top Round Roast
  12. Spareribs
  13. Arm Picnic
  14. Eye Steak
  15. Oxtail
  16. Cube Steak
  17. Heart
  18. T-bone
  19. Liver
  20. Sweetbread
  21. Top Lion Roast
  22. Blade Chop
  23. Mock Tender Steaks
  24. Cross Cuts