BottomRoundSteakRumpPortionTopLionRoastCrossCutsBrisketCornedHeartEyeSteakTripeMockTenderSteaksLiverOxtailShortRibsTopRoundRoastT-boneArmPicnicEyeRoundRoastCubeSteakBeefforStewSweetbreadSpareribsBladeChopBottomRoundRumpRoastRibChopBackRibsBottomRoundSteakRumpPortionTopLionRoastCrossCutsBrisketCornedHeartEyeSteakTripeMockTenderSteaksLiverOxtailShortRibsTopRoundRoastT-boneArmPicnicEyeRoundRoastCubeSteakBeefforStewSweetbreadSpareribsBladeChopBottomRoundRumpRoastRibChopBackRibs

Meats Evalution - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bottom Round Steak
  2. Rump Portion
  3. Top Lion Roast
  4. Cross Cuts
  5. Brisket Corned
  6. Heart
  7. Eye Steak
  8. Tripe
  9. Mock Tender Steaks
  10. Liver
  11. Oxtail
  12. Short Ribs
  13. Top Round Roast
  14. T-bone
  15. Arm Picnic
  16. Eye Round Roast
  17. Cube Steak
  18. Beef for Stew
  19. Sweetbread
  20. Spareribs
  21. Blade Chop
  22. Bottom Round Rump Roast
  23. Rib Chop
  24. Back Ribs