HeartBeefforStewSpareribsRumpPortionShortRibsArmPicnicTopRoundRoastOxtailCubeSteakT-boneTripeCrossCutsRibChopEyeSteakSweetbreadEyeRoundRoastBottomRoundSteakMockTenderSteaksTopLionRoastBackRibsLiverBottomRoundRumpRoastBrisketCornedBladeChopHeartBeefforStewSpareribsRumpPortionShortRibsArmPicnicTopRoundRoastOxtailCubeSteakT-boneTripeCrossCutsRibChopEyeSteakSweetbreadEyeRoundRoastBottomRoundSteakMockTenderSteaksTopLionRoastBackRibsLiverBottomRoundRumpRoastBrisketCornedBladeChop

Meats Evalution - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Heart
  2. Beef for Stew
  3. Spareribs
  4. Rump Portion
  5. Short Ribs
  6. Arm Picnic
  7. Top Round Roast
  8. Oxtail
  9. Cube Steak
  10. T-bone
  11. Tripe
  12. Cross Cuts
  13. Rib Chop
  14. Eye Steak
  15. Sweetbread
  16. Eye Round Roast
  17. Bottom Round Steak
  18. Mock Tender Steaks
  19. Top Lion Roast
  20. Back Ribs
  21. Liver
  22. Bottom Round Rump Roast
  23. Brisket Corned
  24. Blade Chop