DOUGHHOOKMISEENPLACEFIFOINCOMPLETEPROTEIN145DEGREES165DEGREES135DEGREESCOMPLETEPROTEINYIELDCROSSCONTAMINATION2041DEGREESSIMPLECARB6CARBOHYDRATESDANGERZONEWHISKRECIPEPADDLECREAMFOLDINCOMPLEXCARBCUTINREHEATINGFOODSDOUGHHOOKMISEENPLACEFIFOINCOMPLETEPROTEIN145DEGREES165DEGREES135DEGREESCOMPLETEPROTEINYIELDCROSSCONTAMINATION2041DEGREESSIMPLECARB6CARBOHYDRATESDANGERZONEWHISKRECIPEPADDLECREAMFOLDINCOMPLEXCARBCUTINREHEATINGFOODS

CULINARY 1 FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. DOUGH HOOK
  2. MISE EN PLACE
  3. FIFO
  4. INCOMPLETE PROTEIN
  5. 145 DEGREES
  6. 165 DEGREES
  7. 135 DEGREES
  8. COMPLETE PROTEIN
  9. YIELD
  10. CROSS CONTAMINATION
  11. 20
  12. 41 DEGREES
  13. SIMPLE CARB
  14. 6
  15. CARBOHYDRATES
  16. DANGER ZONE
  17. WHISK
  18. RECIPE
  19. PADDLE
  20. CREAM
  21. FOLD IN
  22. COMPLEX CARB
  23. CUT IN
  24. REHEATING FOODS