DOUGHHOOKCREAMCUTINREHEATINGFOODSRECIPEFIFO165DEGREESDANGERZONESIMPLECARB41DEGREESFOLDINCOMPLEXCARBWHISK20PADDLEYIELDINCOMPLETEPROTEINCARBOHYDRATESMISEENPLACECROSSCONTAMINATIONCOMPLETEPROTEIN135DEGREES6145DEGREESDOUGHHOOKCREAMCUTINREHEATINGFOODSRECIPEFIFO165DEGREESDANGERZONESIMPLECARB41DEGREESFOLDINCOMPLEXCARBWHISK20PADDLEYIELDINCOMPLETEPROTEINCARBOHYDRATESMISEENPLACECROSSCONTAMINATIONCOMPLETEPROTEIN135DEGREES6145DEGREES

CULINARY 1 FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. DOUGH HOOK
  2. CREAM
  3. CUT IN
  4. REHEATING FOODS
  5. RECIPE
  6. FIFO
  7. 165 DEGREES
  8. DANGER ZONE
  9. SIMPLE CARB
  10. 41 DEGREES
  11. FOLD IN
  12. COMPLEX CARB
  13. WHISK
  14. 20
  15. PADDLE
  16. YIELD
  17. INCOMPLETE PROTEIN
  18. CARBOHYDRATES
  19. MISE EN PLACE
  20. CROSS CONTAMINATION
  21. COMPLETE PROTEIN
  22. 135 DEGREES
  23. 6
  24. 145 DEGREES