CARBOHYDRATESWHISKMISEENPLACEREHEATINGFOODS41DEGREESYIELDDANGERZONEPADDLE20RECIPE135DEGREESCREAMINCOMPLETEPROTEINFOLDINCOMPLEXCARBFIFOSIMPLECARBCOMPLETEPROTEINCROSSCONTAMINATIONDOUGHHOOK165DEGREES6145DEGREESCUTINCARBOHYDRATESWHISKMISEENPLACEREHEATINGFOODS41DEGREESYIELDDANGERZONEPADDLE20RECIPE135DEGREESCREAMINCOMPLETEPROTEINFOLDINCOMPLEXCARBFIFOSIMPLECARBCOMPLETEPROTEINCROSSCONTAMINATIONDOUGHHOOK165DEGREES6145DEGREESCUTIN

CULINARY 1 FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CARBOHYDRATES
  2. WHISK
  3. MISE EN PLACE
  4. REHEATING FOODS
  5. 41 DEGREES
  6. YIELD
  7. DANGER ZONE
  8. PADDLE
  9. 20
  10. RECIPE
  11. 135 DEGREES
  12. CREAM
  13. INCOMPLETE PROTEIN
  14. FOLD IN
  15. COMPLEX CARB
  16. FIFO
  17. SIMPLE CARB
  18. COMPLETE PROTEIN
  19. CROSS CONTAMINATION
  20. DOUGH HOOK
  21. 165 DEGREES
  22. 6
  23. 145 DEGREES
  24. CUT IN