RECIPEFOLDINWHISK41DEGREESDANGERZONECROSSCONTAMINATIONSIMPLECARB165DEGREESCOMPLETEPROTEIN20FIFOCREAM135DEGREESYIELD145DEGREESMISEENPLACEPADDLECUTINCARBOHYDRATESINCOMPLETEPROTEINCOMPLEXCARB6REHEATINGFOODSDOUGHHOOKRECIPEFOLDINWHISK41DEGREESDANGERZONECROSSCONTAMINATIONSIMPLECARB165DEGREESCOMPLETEPROTEIN20FIFOCREAM135DEGREESYIELD145DEGREESMISEENPLACEPADDLECUTINCARBOHYDRATESINCOMPLETEPROTEINCOMPLEXCARB6REHEATINGFOODSDOUGHHOOK

CULINARY 1 FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. RECIPE
  2. FOLD IN
  3. WHISK
  4. 41 DEGREES
  5. DANGER ZONE
  6. CROSS CONTAMINATION
  7. SIMPLE CARB
  8. 165 DEGREES
  9. COMPLETE PROTEIN
  10. 20
  11. FIFO
  12. CREAM
  13. 135 DEGREES
  14. YIELD
  15. 145 DEGREES
  16. MISE EN PLACE
  17. PADDLE
  18. CUT IN
  19. CARBOHYDRATES
  20. INCOMPLETE PROTEIN
  21. COMPLEX CARB
  22. 6
  23. REHEATING FOODS
  24. DOUGH HOOK