41DEGREESSIMPLECARBYIELD135DEGREESFOLDINREHEATINGFOODS20DOUGHHOOKDANGERZONECROSSCONTAMINATION145DEGREESCREAMPADDLECARBOHYDRATESRECIPEWHISKCUTIN6MISEENPLACECOMPLETEPROTEINFIFO165DEGREESINCOMPLETEPROTEINCOMPLEXCARB41DEGREESSIMPLECARBYIELD135DEGREESFOLDINREHEATINGFOODS20DOUGHHOOKDANGERZONECROSSCONTAMINATION145DEGREESCREAMPADDLECARBOHYDRATESRECIPEWHISKCUTIN6MISEENPLACECOMPLETEPROTEINFIFO165DEGREESINCOMPLETEPROTEINCOMPLEXCARB

CULINARY 1 FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 41 DEGREES
  2. SIMPLE CARB
  3. YIELD
  4. 135 DEGREES
  5. FOLD IN
  6. REHEATING FOODS
  7. 20
  8. DOUGH HOOK
  9. DANGER ZONE
  10. CROSS CONTAMINATION
  11. 145 DEGREES
  12. CREAM
  13. PADDLE
  14. CARBOHYDRATES
  15. RECIPE
  16. WHISK
  17. CUT IN
  18. 6
  19. MISE EN PLACE
  20. COMPLETE PROTEIN
  21. FIFO
  22. 165 DEGREES
  23. INCOMPLETE PROTEIN
  24. COMPLEX CARB