135DEGREESDOUGHHOOKFOLDINRECIPEWHISK41DEGREESCUTINSIMPLECARB145DEGREESFIFODANGERZONEINCOMPLETEPROTEINCOMPLEXCARB165DEGREESYIELDCROSSCONTAMINATIONMISEENPLACECOMPLETEPROTEINCARBOHYDRATES6CREAM20PADDLEREHEATINGFOODS135DEGREESDOUGHHOOKFOLDINRECIPEWHISK41DEGREESCUTINSIMPLECARB145DEGREESFIFODANGERZONEINCOMPLETEPROTEINCOMPLEXCARB165DEGREESYIELDCROSSCONTAMINATIONMISEENPLACECOMPLETEPROTEINCARBOHYDRATES6CREAM20PADDLEREHEATINGFOODS

CULINARY 1 FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 135 DEGREES
  2. DOUGH HOOK
  3. FOLD IN
  4. RECIPE
  5. WHISK
  6. 41 DEGREES
  7. CUT IN
  8. SIMPLE CARB
  9. 145 DEGREES
  10. FIFO
  11. DANGER ZONE
  12. INCOMPLETE PROTEIN
  13. COMPLEX CARB
  14. 165 DEGREES
  15. YIELD
  16. CROSS CONTAMINATION
  17. MISE EN PLACE
  18. COMPLETE PROTEIN
  19. CARBOHYDRATES
  20. 6
  21. CREAM
  22. 20
  23. PADDLE
  24. REHEATING FOODS