CREAMFOLDINCOMPLETEPROTEINDANGERZONEDOUGHHOOK41DEGREESRECIPECARBOHYDRATESCROSSCONTAMINATIONPADDLE6INCOMPLETEPROTEIN135DEGREESREHEATINGFOODSYIELD165DEGREESCUTIN145DEGREESWHISKMISEENPLACE20FIFOSIMPLECARBCOMPLEXCARBCREAMFOLDINCOMPLETEPROTEINDANGERZONEDOUGHHOOK41DEGREESRECIPECARBOHYDRATESCROSSCONTAMINATIONPADDLE6INCOMPLETEPROTEIN135DEGREESREHEATINGFOODSYIELD165DEGREESCUTIN145DEGREESWHISKMISEENPLACE20FIFOSIMPLECARBCOMPLEXCARB

CULINARY 1 FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CREAM
  2. FOLD IN
  3. COMPLETE PROTEIN
  4. DANGER ZONE
  5. DOUGH HOOK
  6. 41 DEGREES
  7. RECIPE
  8. CARBOHYDRATES
  9. CROSS CONTAMINATION
  10. PADDLE
  11. 6
  12. INCOMPLETE PROTEIN
  13. 135 DEGREES
  14. REHEATING FOODS
  15. YIELD
  16. 165 DEGREES
  17. CUT IN
  18. 145 DEGREES
  19. WHISK
  20. MISE EN PLACE
  21. 20
  22. FIFO
  23. SIMPLE CARB
  24. COMPLEX CARB