20MISEENPLACEPADDLECOMPLEXCARB165DEGREES6CUTINCOMPLETEPROTEINSIMPLECARBFIFOREHEATINGFOODSWHISKDANGERZONEINCOMPLETEPROTEINCREAMFOLDIN145DEGREESCROSSCONTAMINATIONDOUGHHOOKCARBOHYDRATES135DEGREES41DEGREESRECIPEYIELD20MISEENPLACEPADDLECOMPLEXCARB165DEGREES6CUTINCOMPLETEPROTEINSIMPLECARBFIFOREHEATINGFOODSWHISKDANGERZONEINCOMPLETEPROTEINCREAMFOLDIN145DEGREESCROSSCONTAMINATIONDOUGHHOOKCARBOHYDRATES135DEGREES41DEGREESRECIPEYIELD

CULINARY 1 FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 20
  2. MISE EN PLACE
  3. PADDLE
  4. COMPLEX CARB
  5. 165 DEGREES
  6. 6
  7. CUT IN
  8. COMPLETE PROTEIN
  9. SIMPLE CARB
  10. FIFO
  11. REHEATING FOODS
  12. WHISK
  13. DANGER ZONE
  14. INCOMPLETE PROTEIN
  15. CREAM
  16. FOLD IN
  17. 145 DEGREES
  18. CROSS CONTAMINATION
  19. DOUGH HOOK
  20. CARBOHYDRATES
  21. 135 DEGREES
  22. 41 DEGREES
  23. RECIPE
  24. YIELD