CROSSCONTAMINATIONSIMPLECARBDOUGHHOOKCUTINCOMPLETEPROTEINFIFOREHEATINGFOODS135DEGREESPADDLE20CARBOHYDRATESYIELDCREAM41DEGREESINCOMPLETEPROTEINFOLDIN6145DEGREES165DEGREESRECIPECOMPLEXCARBMISEENPLACEWHISKDANGERZONECROSSCONTAMINATIONSIMPLECARBDOUGHHOOKCUTINCOMPLETEPROTEINFIFOREHEATINGFOODS135DEGREESPADDLE20CARBOHYDRATESYIELDCREAM41DEGREESINCOMPLETEPROTEINFOLDIN6145DEGREES165DEGREESRECIPECOMPLEXCARBMISEENPLACEWHISKDANGERZONE

CULINARY 1 FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CROSS CONTAMINATION
  2. SIMPLE CARB
  3. DOUGH HOOK
  4. CUT IN
  5. COMPLETE PROTEIN
  6. FIFO
  7. REHEATING FOODS
  8. 135 DEGREES
  9. PADDLE
  10. 20
  11. CARBOHYDRATES
  12. YIELD
  13. CREAM
  14. 41 DEGREES
  15. INCOMPLETE PROTEIN
  16. FOLD IN
  17. 6
  18. 145 DEGREES
  19. 165 DEGREES
  20. RECIPE
  21. COMPLEX CARB
  22. MISE EN PLACE
  23. WHISK
  24. DANGER ZONE