COMPLEXCARBMISEENPLACEYIELDSIMPLECARB165DEGREESFIFOCARBOHYDRATESRECIPE145DEGREESCUTINPADDLE20REHEATINGFOODS41DEGREESDANGERZONECROSSCONTAMINATIONCOMPLETEPROTEININCOMPLETEPROTEIN6WHISKDOUGHHOOKCREAM135DEGREESFOLDINCOMPLEXCARBMISEENPLACEYIELDSIMPLECARB165DEGREESFIFOCARBOHYDRATESRECIPE145DEGREESCUTINPADDLE20REHEATINGFOODS41DEGREESDANGERZONECROSSCONTAMINATIONCOMPLETEPROTEININCOMPLETEPROTEIN6WHISKDOUGHHOOKCREAM135DEGREESFOLDIN

CULINARY 1 FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. COMPLEX CARB
  2. MISE EN PLACE
  3. YIELD
  4. SIMPLE CARB
  5. 165 DEGREES
  6. FIFO
  7. CARBOHYDRATES
  8. RECIPE
  9. 145 DEGREES
  10. CUT IN
  11. PADDLE
  12. 20
  13. REHEATING FOODS
  14. 41 DEGREES
  15. DANGER ZONE
  16. CROSS CONTAMINATION
  17. COMPLETE PROTEIN
  18. INCOMPLETE PROTEIN
  19. 6
  20. WHISK
  21. DOUGH HOOK
  22. CREAM
  23. 135 DEGREES
  24. FOLD IN