41DEGREES6145DEGREESREHEATINGFOODS20PADDLECARBOHYDRATESRECIPECREAMSIMPLECARB135DEGREESDANGERZONEINCOMPLETEPROTEIN165DEGREESMISEENPLACECOMPLEXCARBYIELDWHISKFOLDINFIFODOUGHHOOKCUTINCROSSCONTAMINATIONCOMPLETEPROTEIN41DEGREES6145DEGREESREHEATINGFOODS20PADDLECARBOHYDRATESRECIPECREAMSIMPLECARB135DEGREESDANGERZONEINCOMPLETEPROTEIN165DEGREESMISEENPLACECOMPLEXCARBYIELDWHISKFOLDINFIFODOUGHHOOKCUTINCROSSCONTAMINATIONCOMPLETEPROTEIN

CULINARY 1 FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 41 DEGREES
  2. 6
  3. 145 DEGREES
  4. REHEATING FOODS
  5. 20
  6. PADDLE
  7. CARBOHYDRATES
  8. RECIPE
  9. CREAM
  10. SIMPLE CARB
  11. 135 DEGREES
  12. DANGER ZONE
  13. INCOMPLETE PROTEIN
  14. 165 DEGREES
  15. MISE EN PLACE
  16. COMPLEX CARB
  17. YIELD
  18. WHISK
  19. FOLD IN
  20. FIFO
  21. DOUGH HOOK
  22. CUT IN
  23. CROSS CONTAMINATION
  24. COMPLETE PROTEIN