COMPLETEPROTEIN20RECIPESIMPLECARBPADDLEINCOMPLETEPROTEINDOUGHHOOK165DEGREESCREAMDANGERZONEFOLDINCARBOHYDRATESFIFO145DEGREESCOMPLEXCARB6REHEATINGFOODSWHISK41DEGREESCUTINCROSSCONTAMINATIONYIELD135DEGREESMISEENPLACECOMPLETEPROTEIN20RECIPESIMPLECARBPADDLEINCOMPLETEPROTEINDOUGHHOOK165DEGREESCREAMDANGERZONEFOLDINCARBOHYDRATESFIFO145DEGREESCOMPLEXCARB6REHEATINGFOODSWHISK41DEGREESCUTINCROSSCONTAMINATIONYIELD135DEGREESMISEENPLACE

CULINARY 1 FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. COMPLETE PROTEIN
  2. 20
  3. RECIPE
  4. SIMPLE CARB
  5. PADDLE
  6. INCOMPLETE PROTEIN
  7. DOUGH HOOK
  8. 165 DEGREES
  9. CREAM
  10. DANGER ZONE
  11. FOLD IN
  12. CARBOHYDRATES
  13. FIFO
  14. 145 DEGREES
  15. COMPLEX CARB
  16. 6
  17. REHEATING FOODS
  18. WHISK
  19. 41 DEGREES
  20. CUT IN
  21. CROSS CONTAMINATION
  22. YIELD
  23. 135 DEGREES
  24. MISE EN PLACE