CUTINCREAMREHEATINGFOODSDOUGHHOOKWHISKFOLDININCOMPLETEPROTEIN41DEGREESPADDLECARBOHYDRATESCROSSCONTAMINATION6MISEENPLACEYIELDSIMPLECARB165DEGREES145DEGREES135DEGREESRECIPECOMPLETEPROTEIN20COMPLEXCARBDANGERZONEFIFOCUTINCREAMREHEATINGFOODSDOUGHHOOKWHISKFOLDININCOMPLETEPROTEIN41DEGREESPADDLECARBOHYDRATESCROSSCONTAMINATION6MISEENPLACEYIELDSIMPLECARB165DEGREES145DEGREES135DEGREESRECIPECOMPLETEPROTEIN20COMPLEXCARBDANGERZONEFIFO

CULINARY 1 FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CUT IN
  2. CREAM
  3. REHEATING FOODS
  4. DOUGH HOOK
  5. WHISK
  6. FOLD IN
  7. INCOMPLETE PROTEIN
  8. 41 DEGREES
  9. PADDLE
  10. CARBOHYDRATES
  11. CROSS CONTAMINATION
  12. 6
  13. MISE EN PLACE
  14. YIELD
  15. SIMPLE CARB
  16. 165 DEGREES
  17. 145 DEGREES
  18. 135 DEGREES
  19. RECIPE
  20. COMPLETE PROTEIN
  21. 20
  22. COMPLEX CARB
  23. DANGER ZONE
  24. FIFO