COMPLETEPROTEINEXPOUSDA135DEGREESFLOUR41DEGREESPROOFING145DEGREESNUTRIENTDENSEFOHCUTINCREAMBUSSERDOUGHHOOKTUBERFOLDINSERVERDANGERZONEBOH165DEGREESCITRUSFRUITGARNISHFIFOSIMPLECARBCOMPLETEPROTEINEXPOUSDA135DEGREESFLOUR41DEGREESPROOFING145DEGREESNUTRIENTDENSEFOHCUTINCREAMBUSSERDOUGHHOOKTUBERFOLDINSERVERDANGERZONEBOH165DEGREESCITRUSFRUITGARNISHFIFOSIMPLECARB

CULINARY 1 FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. COMPLETE PROTEIN
  2. EXPO
  3. USDA
  4. 135 DEGREES
  5. FLOUR
  6. 41 DEGREES
  7. PROOFING
  8. 145 DEGREES
  9. NUTRIENT DENSE
  10. FOH
  11. CUT IN
  12. CREAM
  13. BUSSER
  14. DOUGH HOOK
  15. TUBER
  16. FOLD IN
  17. SERVER
  18. DANGER ZONE
  19. BOH
  20. 165 DEGREES
  21. CITRUS FRUIT
  22. GARNISH
  23. FIFO
  24. SIMPLE CARB