DOUGHHOOKTUBERPROOFINGGARNISHEXPOFLOUR165DEGREES135DEGREESFIFOSERVERCUTINUSDA145DEGREESBOH41DEGREESFOHDANGERZONECREAMCOMPLETEPROTEINFOLDINCITRUSFRUITBUSSERNUTRIENTDENSESIMPLECARBDOUGHHOOKTUBERPROOFINGGARNISHEXPOFLOUR165DEGREES135DEGREESFIFOSERVERCUTINUSDA145DEGREESBOH41DEGREESFOHDANGERZONECREAMCOMPLETEPROTEINFOLDINCITRUSFRUITBUSSERNUTRIENTDENSESIMPLECARB

CULINARY 1 FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. DOUGH HOOK
  2. TUBER
  3. PROOFING
  4. GARNISH
  5. EXPO
  6. FLOUR
  7. 165 DEGREES
  8. 135 DEGREES
  9. FIFO
  10. SERVER
  11. CUT IN
  12. USDA
  13. 145 DEGREES
  14. BOH
  15. 41 DEGREES
  16. FOH
  17. DANGER ZONE
  18. CREAM
  19. COMPLETE PROTEIN
  20. FOLD IN
  21. CITRUS FRUIT
  22. BUSSER
  23. NUTRIENT DENSE
  24. SIMPLE CARB