POULTRY155DEGREESPORTIONSCOOPERFOLDINUSDASCALDFIFOGARDEMANGERCREAMOFF SETSPATULA41DEGREESDANGERZONECROSSCONTAMINATIONYIELDMINERALSCOMPLETEPROTEINPRIMESALMONELLASIMPLECARBSKNEADPEANUTS135DEGREES145DEGREESBOILPOULTRY155DEGREESPORTIONSCOOPERFOLDINUSDASCALDFIFOGARDEMANGERCREAMOFF SETSPATULA41DEGREESDANGERZONECROSSCONTAMINATIONYIELDMINERALSCOMPLETEPROTEINPRIMESALMONELLASIMPLECARBSKNEADPEANUTS135DEGREES145DEGREESBOIL

CULINARY 1 FINAL REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. POULTRY
  2. 155 DEGREES
  3. PORTION SCOOPER
  4. FOLD IN
  5. USDA
  6. SCALD
  7. FIFO
  8. GARDE MANGER
  9. CREAM
  10. OFF SET SPATULA
  11. 41 DEGREES
  12. DANGER ZONE
  13. CROSS CONTAMINATION
  14. YIELD
  15. MINERALS
  16. COMPLETE PROTEIN
  17. PRIME
  18. SALMONELLA
  19. SIMPLE CARBS
  20. KNEAD
  21. PEANUTS
  22. 135 DEGREES
  23. 145 DEGREES
  24. BOIL