buttermilkemulsionfatglobulescoalescewheyfermentationfat-freemilkhomogenizedbutteralbumencurdshydrogensulfiderole ofbacteriaphospholipidswholemilkcreamcheeseyogurtbuttermilkemulsionfatglobulescoalescewheyfermentationfat-freemilkhomogenizedbutteralbumencurdshydrogensulfiderole ofbacteriaphospholipidswholemilkcreamcheeseyogurt

Eggs, Milk and Cheese - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. buttermilk
  2. emulsion
  3. fat globules
  4. coalesce
  5. whey
  6. fermentation
  7. fat-free milk
  8. homogenized
  9. butter
  10. albumen
  11. curds
  12. hydrogen sulfide
  13. role of bacteria
  14. phospholipids
  15. whole milk
  16. cream
  17. cheese
  18. yogurt