role ofbacteriaemulsionhomogenizedfermentationcheeseyogurtwholemilkphospholipidscurdscreamcoalescehydrogensulfidebuttermilkbutterfatglobuleswheyalbumenfat-freemilkrole ofbacteriaemulsionhomogenizedfermentationcheeseyogurtwholemilkphospholipidscurdscreamcoalescehydrogensulfidebuttermilkbutterfatglobuleswheyalbumenfat-freemilk

Eggs, Milk and Cheese - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. role of bacteria
  2. emulsion
  3. homogenized
  4. fermentation
  5. cheese
  6. yogurt
  7. whole milk
  8. phospholipids
  9. curds
  10. cream
  11. coalesce
  12. hydrogen sulfide
  13. buttermilk
  14. butter
  15. fat globules
  16. whey
  17. albumen
  18. fat-free milk