fatglobulescoalescecreamrole ofbacteriahydrogensulfidehomogenizedyogurtcurdswheyemulsionbutterfat-freemilkfermentationcheesebuttermilkphospholipidsalbumenwholemilkfatglobulescoalescecreamrole ofbacteriahydrogensulfidehomogenizedyogurtcurdswheyemulsionbutterfat-freemilkfermentationcheesebuttermilkphospholipidsalbumenwholemilk

Eggs, Milk and Cheese - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. fat globules
  2. coalesce
  3. cream
  4. role of bacteria
  5. hydrogen sulfide
  6. homogenized
  7. yogurt
  8. curds
  9. whey
  10. emulsion
  11. butter
  12. fat-free milk
  13. fermentation
  14. cheese
  15. buttermilk
  16. phospholipids
  17. albumen
  18. whole milk