creambuttermilkcheesefat-freemilkbutterrole ofbacteriaphospholipidscurdshomogenizedhydrogensulfidewholemilkemulsionyogurtfatglobulesalbumencoalescewheyfermentationcreambuttermilkcheesefat-freemilkbutterrole ofbacteriaphospholipidscurdshomogenizedhydrogensulfidewholemilkemulsionyogurtfatglobulesalbumencoalescewheyfermentation

Eggs, Milk and Cheese - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cream
  2. buttermilk
  3. cheese
  4. fat-free milk
  5. butter
  6. role of bacteria
  7. phospholipids
  8. curds
  9. homogenized
  10. hydrogen sulfide
  11. whole milk
  12. emulsion
  13. yogurt
  14. fat globules
  15. albumen
  16. coalesce
  17. whey
  18. fermentation