creamfat-freemilkwheyfatglobulesemulsionbuttermilkhydrogensulfidebutterwholemilkcheesecurdsalbumenhomogenizedfermentationcoalescerole ofbacteriayogurtphospholipidscreamfat-freemilkwheyfatglobulesemulsionbuttermilkhydrogensulfidebutterwholemilkcheesecurdsalbumenhomogenizedfermentationcoalescerole ofbacteriayogurtphospholipids

Eggs, Milk and Cheese - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
  1. cream
  2. fat-free milk
  3. whey
  4. fat globules
  5. emulsion
  6. buttermilk
  7. hydrogen sulfide
  8. butter
  9. whole milk
  10. cheese
  11. curds
  12. albumen
  13. homogenized
  14. fermentation
  15. coalesce
  16. role of bacteria
  17. yogurt
  18. phospholipids