role ofbacteriacheesefatglobuleswholemilkcoalescecreamfat-freemilkphospholipidshydrogensulfidefermentationcurdsbutteralbumenbuttermilkhomogenizedemulsionyogurtwheyrole ofbacteriacheesefatglobuleswholemilkcoalescecreamfat-freemilkphospholipidshydrogensulfidefermentationcurdsbutteralbumenbuttermilkhomogenizedemulsionyogurtwhey

Eggs, Milk and Cheese - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. role of bacteria
  2. cheese
  3. fat globules
  4. whole milk
  5. coalesce
  6. cream
  7. fat-free milk
  8. phospholipids
  9. hydrogen sulfide
  10. fermentation
  11. curds
  12. butter
  13. albumen
  14. buttermilk
  15. homogenized
  16. emulsion
  17. yogurt
  18. whey