buttercurdscoalescephospholipidscheesewheyfermentationemulsionyogurtrole ofbacteriaalbumenfatglobuleswholemilkfat-freemilkhomogenizedcreamhydrogensulfidebuttermilkbuttercurdscoalescephospholipidscheesewheyfermentationemulsionyogurtrole ofbacteriaalbumenfatglobuleswholemilkfat-freemilkhomogenizedcreamhydrogensulfidebuttermilk

Eggs, Milk and Cheese - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. butter
  2. curds
  3. coalesce
  4. phospholipids
  5. cheese
  6. whey
  7. fermentation
  8. emulsion
  9. yogurt
  10. role of bacteria
  11. albumen
  12. fat globules
  13. whole milk
  14. fat-free milk
  15. homogenized
  16. cream
  17. hydrogen sulfide
  18. buttermilk