hydrogensulfidefermentationcoalescecurdswholemilkhomogenizedphospholipidscreamfat-freemilkbutteralbumenbuttermilkwheyemulsionfatglobulesrole ofbacteriacheeseyogurthydrogensulfidefermentationcoalescecurdswholemilkhomogenizedphospholipidscreamfat-freemilkbutteralbumenbuttermilkwheyemulsionfatglobulesrole ofbacteriacheeseyogurt

Eggs, Milk and Cheese - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. hydrogen sulfide
  2. fermentation
  3. coalesce
  4. curds
  5. whole milk
  6. homogenized
  7. phospholipids
  8. cream
  9. fat-free milk
  10. butter
  11. albumen
  12. buttermilk
  13. whey
  14. emulsion
  15. fat globules
  16. role of bacteria
  17. cheese
  18. yogurt