5%At least5 g perservingFirstIngredientBelowtotalsugarsNutritionFactsLabelIngredientsServingSizeat least20%Cholesterol,fats, sodium,totalcarbohydratesFortifiedFootnoteSaturatedfats, transfats,cholesteroland sodiumSodiumFootnote<5mgperservingGoodSource2000caloriedietServingsize andcalories% dailyvalueVitaminsandfiberHeartDiseaseSection2<0.5 gperservingtransfat5%At least5 g perservingFirstIngredientBelowtotalsugarsNutritionFactsLabelIngredientsServingSizeat least20%Cholesterol,fats, sodium,totalcarbohydratesFortifiedFootnoteSaturatedfats, transfats,cholesteroland sodiumSodiumFootnote<5mgperservingGoodSource2000caloriedietServingsize andcalories% dailyvalueVitaminsandfiberHeartDiseaseSection2<0.5 gperservingtransfat

Nutrition Label - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 5%
  2. At least 5 g per serving
  3. First Ingredient
  4. Below total sugars
  5. Nutrition Facts Label
  6. Ingredients
  7. Serving Size
  8. at least 20%
  9. Cholesterol, fats, sodium, total carbohydrates
  10. Fortified
  11. Footnote
  12. Saturated fats, trans fats, cholesterol and sodium
  13. Sodium
  14. Footnote
  15. <5mg per serving
  16. Good Source
  17. 2000 calorie diet
  18. Serving size and calories
  19. % daily value
  20. Vitamins and fiber
  21. Heart Disease
  22. Section 2
  23. <0.5 g per serving
  24. trans fat