Section2Cholesterol,fats, sodium,totalcarbohydrates2000caloriedietNutritionFactsLabelHeartDiseaseat least20%FirstIngredient<5mgperservingVitaminsandfiber% dailyvaluetransfatGoodSourceFootnote5%<0.5 gperservingBelowtotalsugarsSodiumSaturatedfats, transfats,cholesteroland sodiumServingsize andcaloriesFootnoteFortifiedServingSizeIngredientsAt least5 g perservingSection2Cholesterol,fats, sodium,totalcarbohydrates2000caloriedietNutritionFactsLabelHeartDiseaseat least20%FirstIngredient<5mgperservingVitaminsandfiber% dailyvaluetransfatGoodSourceFootnote5%<0.5 gperservingBelowtotalsugarsSodiumSaturatedfats, transfats,cholesteroland sodiumServingsize andcaloriesFootnoteFortifiedServingSizeIngredientsAt least5 g perserving

Nutrition Label - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Section 2
  2. Cholesterol, fats, sodium, total carbohydrates
  3. 2000 calorie diet
  4. Nutrition Facts Label
  5. Heart Disease
  6. at least 20%
  7. First Ingredient
  8. <5mg per serving
  9. Vitamins and fiber
  10. % daily value
  11. trans fat
  12. Good Source
  13. Footnote
  14. 5%
  15. <0.5 g per serving
  16. Below total sugars
  17. Sodium
  18. Saturated fats, trans fats, cholesterol and sodium
  19. Serving size and calories
  20. Footnote
  21. Fortified
  22. Serving Size
  23. Ingredients
  24. At least 5 g per serving