Ingredientsat least20%HeartDiseaseSodiumServingsize andcalories<5mgperserving% dailyvalueFortifiedNutritionFactsLabelFootnoteAt least5 g perserving5%BelowtotalsugarstransfatGoodSourceServingSizeCholesterol,fats, sodium,totalcarbohydratesFirstIngredientVitaminsandfiberSection22000caloriediet<0.5 gperservingSaturatedfats, transfats,cholesteroland sodiumFootnoteIngredientsat least20%HeartDiseaseSodiumServingsize andcalories<5mgperserving% dailyvalueFortifiedNutritionFactsLabelFootnoteAt least5 g perserving5%BelowtotalsugarstransfatGoodSourceServingSizeCholesterol,fats, sodium,totalcarbohydratesFirstIngredientVitaminsandfiberSection22000caloriediet<0.5 gperservingSaturatedfats, transfats,cholesteroland sodiumFootnote

Nutrition Label - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ingredients
  2. at least 20%
  3. Heart Disease
  4. Sodium
  5. Serving size and calories
  6. <5mg per serving
  7. % daily value
  8. Fortified
  9. Nutrition Facts Label
  10. Footnote
  11. At least 5 g per serving
  12. 5%
  13. Below total sugars
  14. trans fat
  15. Good Source
  16. Serving Size
  17. Cholesterol, fats, sodium, total carbohydrates
  18. First Ingredient
  19. Vitamins and fiber
  20. Section 2
  21. 2000 calorie diet
  22. <0.5 g per serving
  23. Saturated fats, trans fats, cholesterol and sodium
  24. Footnote