Footnote5%Cholesterol,fats, sodium,totalcarbohydratesFortifiedServingSizeFirstIngredientServingsize andcaloriesNutritionFactsLabel<5mgperservingAt least5 g perservingSection2FootnoteSaturatedfats, transfats,cholesteroland sodiumGoodSource<0.5 gperservingHeartDiseaseSodium2000caloriediettransfat% dailyvalueBelowtotalsugarsVitaminsandfiberIngredientsat least20%Footnote5%Cholesterol,fats, sodium,totalcarbohydratesFortifiedServingSizeFirstIngredientServingsize andcaloriesNutritionFactsLabel<5mgperservingAt least5 g perservingSection2FootnoteSaturatedfats, transfats,cholesteroland sodiumGoodSource<0.5 gperservingHeartDiseaseSodium2000caloriediettransfat% dailyvalueBelowtotalsugarsVitaminsandfiberIngredientsat least20%

Nutrition Label - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Footnote
  2. 5%
  3. Cholesterol, fats, sodium, total carbohydrates
  4. Fortified
  5. Serving Size
  6. First Ingredient
  7. Serving size and calories
  8. Nutrition Facts Label
  9. <5mg per serving
  10. At least 5 g per serving
  11. Section 2
  12. Footnote
  13. Saturated fats, trans fats, cholesterol and sodium
  14. Good Source
  15. <0.5 g per serving
  16. Heart Disease
  17. Sodium
  18. 2000 calorie diet
  19. trans fat
  20. % daily value
  21. Below total sugars
  22. Vitamins and fiber
  23. Ingredients
  24. at least 20%