Servingsize andcalories% dailyvalueSaturatedfats, transfats,cholesteroland sodiumVitaminsandfiberat least20%FortifiedIngredients<5mgperservingFirstIngredientServingSizeSection2Footnote<0.5 gperservingNutritionFactsLabelSodium2000caloriediet5%Cholesterol,fats, sodium,totalcarbohydratesFootnoteAt least5 g perservingGoodSourceBelowtotalsugarstransfatHeartDiseaseServingsize andcalories% dailyvalueSaturatedfats, transfats,cholesteroland sodiumVitaminsandfiberat least20%FortifiedIngredients<5mgperservingFirstIngredientServingSizeSection2Footnote<0.5 gperservingNutritionFactsLabelSodium2000caloriediet5%Cholesterol,fats, sodium,totalcarbohydratesFootnoteAt least5 g perservingGoodSourceBelowtotalsugarstransfatHeartDisease

Nutrition Label - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Serving size and calories
  2. % daily value
  3. Saturated fats, trans fats, cholesterol and sodium
  4. Vitamins and fiber
  5. at least 20%
  6. Fortified
  7. Ingredients
  8. <5mg per serving
  9. First Ingredient
  10. Serving Size
  11. Section 2
  12. Footnote
  13. <0.5 g per serving
  14. Nutrition Facts Label
  15. Sodium
  16. 2000 calorie diet
  17. 5%
  18. Cholesterol, fats, sodium, total carbohydrates
  19. Footnote
  20. At least 5 g per serving
  21. Good Source
  22. Below total sugars
  23. trans fat
  24. Heart Disease