<5mgperservingCholesterol,fats, sodium,totalcarbohydratesHeartDiseaseFirstIngredientServingsize andcaloriesIngredients5%FortifiedSaturatedfats, transfats,cholesteroland sodiumAt least5 g perservingVitaminsandfiberGoodSourceSodiumNutritionFactsLabelSection2transfatServingSize<0.5 gperserving% dailyvalueBelowtotalsugarsFootnote2000caloriedietat least20%Footnote<5mgperservingCholesterol,fats, sodium,totalcarbohydratesHeartDiseaseFirstIngredientServingsize andcaloriesIngredients5%FortifiedSaturatedfats, transfats,cholesteroland sodiumAt least5 g perservingVitaminsandfiberGoodSourceSodiumNutritionFactsLabelSection2transfatServingSize<0.5 gperserving% dailyvalueBelowtotalsugarsFootnote2000caloriedietat least20%Footnote

Nutrition Label - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. <5mg per serving
  2. Cholesterol, fats, sodium, total carbohydrates
  3. Heart Disease
  4. First Ingredient
  5. Serving size and calories
  6. Ingredients
  7. 5%
  8. Fortified
  9. Saturated fats, trans fats, cholesterol and sodium
  10. At least 5 g per serving
  11. Vitamins and fiber
  12. Good Source
  13. Sodium
  14. Nutrition Facts Label
  15. Section 2
  16. trans fat
  17. Serving Size
  18. <0.5 g per serving
  19. % daily value
  20. Below total sugars
  21. Footnote
  22. 2000 calorie diet
  23. at least 20%
  24. Footnote