Saturatedfats, transfats,cholesteroland sodiumGoodSourceSection2FootnoteAt least5 g perservingHeartDisease% dailyvalueVitaminsandfiber2000caloriedietNutritionFactsLabelCholesterol,fats, sodium,totalcarbohydratesat least20%5%FootnoteBelowtotalsugarsSodiumtransfatFortifiedServingsize andcalories<0.5 gperservingIngredients<5mgperservingFirstIngredientServingSizeSaturatedfats, transfats,cholesteroland sodiumGoodSourceSection2FootnoteAt least5 g perservingHeartDisease% dailyvalueVitaminsandfiber2000caloriedietNutritionFactsLabelCholesterol,fats, sodium,totalcarbohydratesat least20%5%FootnoteBelowtotalsugarsSodiumtransfatFortifiedServingsize andcalories<0.5 gperservingIngredients<5mgperservingFirstIngredientServingSize

Nutrition Label - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Saturated fats, trans fats, cholesterol and sodium
  2. Good Source
  3. Section 2
  4. Footnote
  5. At least 5 g per serving
  6. Heart Disease
  7. % daily value
  8. Vitamins and fiber
  9. 2000 calorie diet
  10. Nutrition Facts Label
  11. Cholesterol, fats, sodium, total carbohydrates
  12. at least 20%
  13. 5%
  14. Footnote
  15. Below total sugars
  16. Sodium
  17. trans fat
  18. Fortified
  19. Serving size and calories
  20. <0.5 g per serving
  21. Ingredients
  22. <5mg per serving
  23. First Ingredient
  24. Serving Size