<0.5 gperservingNutritionFactsLabelServingSize2000caloriedietBelowtotalsugarsSection2FortifiedServingsize andcaloriesGoodSourceFootnoteSodiumVitaminsandfiberHeartDiseaseFirstIngredientFootnote% dailyvaluetransfat<5mgperserving5%Saturatedfats, transfats,cholesteroland sodiumIngredientsAt least5 g perservingat least20%Cholesterol,fats, sodium,totalcarbohydrates<0.5 gperservingNutritionFactsLabelServingSize2000caloriedietBelowtotalsugarsSection2FortifiedServingsize andcaloriesGoodSourceFootnoteSodiumVitaminsandfiberHeartDiseaseFirstIngredientFootnote% dailyvaluetransfat<5mgperserving5%Saturatedfats, transfats,cholesteroland sodiumIngredientsAt least5 g perservingat least20%Cholesterol,fats, sodium,totalcarbohydrates

Nutrition Label - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. <0.5 g per serving
  2. Nutrition Facts Label
  3. Serving Size
  4. 2000 calorie diet
  5. Below total sugars
  6. Section 2
  7. Fortified
  8. Serving size and calories
  9. Good Source
  10. Footnote
  11. Sodium
  12. Vitamins and fiber
  13. Heart Disease
  14. First Ingredient
  15. Footnote
  16. % daily value
  17. trans fat
  18. <5mg per serving
  19. 5%
  20. Saturated fats, trans fats, cholesterol and sodium
  21. Ingredients
  22. At least 5 g per serving
  23. at least 20%
  24. Cholesterol, fats, sodium, total carbohydrates