Culinary Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

Format: Size

lard - lardellare
roast - arrostire
braise - brasare
dress - condire
shred - sminuzzare
parboil - scottare
fry - friggere
dice - tagliare a cubetti
grill - grigliare
blend - mescolare
sear - scottare
cream - sbattere
boil - bollire
baste - cuocersi in umido
steam - cuocere al vapore
reduce - ridurre
sauté - saltare
marinate - marinare
blanch - sbollentare
deglaze -deglassare
stew - stufare
steep - immergere
whisk - frullare
render - sciogliere
mince - macinare
whip - montare