Culinary Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

Format: Size

reduce - ridurre
roast - arrostire
blend - mescolare
cream - sbattere
dice - tagliare a cubetti
dress - condire
whisk - frullare
blanch - sbollentare
steam - cuocere al vapore
render - sciogliere
sauté - saltare
stew - stufare
steep - immergere
baste - cuocersi in umido
braise - brasare
lard - lardellare
shred - sminuzzare
whip - montare
fry - friggere
marinate - marinare
grill - grigliare
parboil - scottare
boil - bollire
mince - macinare
sear - scottare
deglaze -deglassare