Culinary Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. whisk - frullare
2. reduce - ridurre
3. marinate - marinare
4. grill - grigliare
5. fry - friggere
6. parboil - scottare
7. steep - immergere
8. sear - scottare
9. cream - sbattere
10. boil - bollire
11. render - sciogliere
12. blend - mescolare
13. roast - arrostire
14. whip - montare
15. dice - tagliare a cubetti
16. braise - brasare
17. deglaze -deglassare
18. lard - lardellare
19. baste - cuocersi in umido
20. blanch - sbollentare
21. steam - cuocere al vapore
22. stew - stufare
23. mince - macinare
24. dress - condire
25. shred - sminuzzare
26. sauté - saltare