Culinary Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. cream - sbattere
2. boil - bollire
3. dress - condire
4. shred - sminuzzare
5. stew - stufare
6. lard - lardellare
7. parboil - scottare
8. sauté - saltare
9. mince - macinare
10. steep - immergere
11. roast - arrostire
12. baste - cuocersi in umido
13. fry - friggere
14. whisk - frullare
15. marinate - marinare
16. reduce - ridurre
17. blend - mescolare
18. steam - cuocere al vapore
19. dice - tagliare a cubetti
20. whip - montare
21. grill - grigliare
22. braise - brasare
23. blanch - sbollentare
24. sear - scottare
25. deglaze -deglassare
26. render - sciogliere