Culinary Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. braise - brasare
2. parboil - scottare
3. sear - scottare
4. boil - bollire
5. render - sciogliere
6. steam - cuocere al vapore
7. fry - friggere
8. blend - mescolare
9. dress - condire
10. shred - sminuzzare
11. roast - arrostire
12. grill - grigliare
13. stew - stufare
14. deglaze -deglassare
15. sauté - saltare
16. cream - sbattere
17. mince - macinare
18. reduce - ridurre
19. baste - cuocersi in umido
20. dice - tagliare a cubetti
21. whisk - frullare
22. steep - immergere
23. marinate - marinare
24. blanch - sbollentare
25. whip - montare
26. lard - lardellare