Culinary Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. boil - bollire
2. cream - sbattere
3. baste - cuocersi in umido
4. grill - grigliare
5. render - sciogliere
6. blend - mescolare
7. marinate - marinare
8. whisk - frullare
9. roast - arrostire
10. stew - stufare
11. dice - tagliare a cubetti
12. sauté - saltare
13. dress - condire
14. whip - montare
15. parboil - scottare
16. steep - immergere
17. deglaze -deglassare
18. blanch - sbollentare
19. fry - friggere
20. mince - macinare
21. shred - sminuzzare
22. lard - lardellare
23. braise - brasare
24. reduce - ridurre
25. sear - scottare
26. steam - cuocere al vapore