(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
“I’m fine this round” gets kicked
Too much/not enough seasoning
“I’m sure you’ve made it a thousand times”
Chef isn’t paying attention during auction
Bleeped swear
New mixing vessel
Payback
Over/Undercooked
New heat source
“I’ve never made/eaten/heard of that in my life”
Unnecessary garnish
Alton straight up asks chef what they’re even doing
Alton makes up fake backstory for sabotage
Alton explains to camera what totally wrong thing a chef is doing
Chef forgets key ingredient
Unnecessary side dish
Chef has to carry/wear something
“Bring it in, Bobs!”
Stuck in pantry/Pantry close calls
Someone repeatedly mentions their nationality
Alton explains to camera what actually correct thing a chef is doing
Chef straight up makes a different dish from the one requested
Auction goes for RIDICULOUSLY low amount
Chef tells judge obvious BS story about why they used inferior ingredient
“I’m the best chef here”
Bidding goes higher than a chef’s total remaining cash
One chef buys every sabotage in single pre-round auction