RollsSugarBagelsQuickRisingYeastOver mixingcreates aheavytexturedproductTortilla2-3WeeksProvidesStructureIn theFreezerMuffinSoftBatter1-2DaysIn theFridgeEnhancesflavor andsweetnessPitaair,moisture,foodBiscuitMethod195FUp to5 DaysRapidMixMethodSpongeMethodPopoverConventionalCake MethodRisingRollsSugarBagelsQuickRisingYeastOver mixingcreates aheavytexturedproductTortilla2-3WeeksProvidesStructureIn theFreezerMuffinSoftBatter1-2DaysIn theFridgeEnhancesflavor andsweetnessPitaair,moisture,foodBiscuitMethod195FUp to5 DaysRapidMixMethodSpongeMethodPopoverConventionalCake MethodRising

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Rolls
  2. Sugar
  3. Bagels
  4. Quick Rising Yeast
  5. Over mixing creates a heavy textured product
  6. Tortilla
  7. 2-3 Weeks
  8. Provides Structure
  9. In the Freezer
  10. Muffin
  11. Soft Batter
  12. 1-2 Days
  13. In the Fridge
  14. Enhances flavor and sweetness
  15. Pita
  16. air, moisture, food
  17. Biscuit Method
  18. 195 F
  19. Up to 5 Days
  20. Rapid Mix Method
  21. Sponge Method
  22. Popover
  23. Conventional Cake Method
  24. Rising