air,moisture,foodOver mixingcreates aheavytexturedproductSugar1-2DaysTortillaUp to5 DaysSoftBatterIn theFridgeQuickRisingYeastBagelsSpongeMethodConventionalCake Method195FRapidMixMethodIn theFreezerEnhancesflavor andsweetnessPitaProvidesStructureBiscuitMethodRisingRollsMuffin2-3WeeksPopoverair,moisture,foodOver mixingcreates aheavytexturedproductSugar1-2DaysTortillaUp to5 DaysSoftBatterIn theFridgeQuickRisingYeastBagelsSpongeMethodConventionalCake Method195FRapidMixMethodIn theFreezerEnhancesflavor andsweetnessPitaProvidesStructureBiscuitMethodRisingRollsMuffin2-3WeeksPopover

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. air, moisture, food
  2. Over mixing creates a heavy textured product
  3. Sugar
  4. 1-2 Days
  5. Tortilla
  6. Up to 5 Days
  7. Soft Batter
  8. In the Fridge
  9. Quick Rising Yeast
  10. Bagels
  11. Sponge Method
  12. Conventional Cake Method
  13. 195 F
  14. Rapid Mix Method
  15. In the Freezer
  16. Enhances flavor and sweetness
  17. Pita
  18. Provides Structure
  19. Biscuit Method
  20. Rising
  21. Rolls
  22. Muffin
  23. 2-3 Weeks
  24. Popover