1-2DaysPopoverBiscuitMethodIn theFridgeOver mixingcreates aheavytexturedproductQuickRisingYeastSugarair,moisture,foodSpongeMethodBagels2-3WeeksRapidMixMethodRisingTortillaIn theFreezerMuffinRollsEnhancesflavor andsweetnessPitaUp to5 DaysConventionalCake MethodSoftBatterProvidesStructure195F1-2DaysPopoverBiscuitMethodIn theFridgeOver mixingcreates aheavytexturedproductQuickRisingYeastSugarair,moisture,foodSpongeMethodBagels2-3WeeksRapidMixMethodRisingTortillaIn theFreezerMuffinRollsEnhancesflavor andsweetnessPitaUp to5 DaysConventionalCake MethodSoftBatterProvidesStructure195F

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 1-2 Days
  2. Popover
  3. Biscuit Method
  4. In the Fridge
  5. Over mixing creates a heavy textured product
  6. Quick Rising Yeast
  7. Sugar
  8. air, moisture, food
  9. Sponge Method
  10. Bagels
  11. 2-3 Weeks
  12. Rapid Mix Method
  13. Rising
  14. Tortilla
  15. In the Freezer
  16. Muffin
  17. Rolls
  18. Enhances flavor and sweetness
  19. Pita
  20. Up to 5 Days
  21. Conventional Cake Method
  22. Soft Batter
  23. Provides Structure
  24. 195 F