MuffinIn theFridgeRapidMixMethodSoftBatterQuickRisingYeastConventionalCake Method2-3WeeksRisingPitaEnhancesflavor andsweetnessProvidesStructureSugar195FBiscuitMethodTortillaUp to5 DaysIn theFreezerSpongeMethodPopoverBagelsOver mixingcreates aheavytexturedproductRollsair,moisture,food1-2DaysMuffinIn theFridgeRapidMixMethodSoftBatterQuickRisingYeastConventionalCake Method2-3WeeksRisingPitaEnhancesflavor andsweetnessProvidesStructureSugar195FBiscuitMethodTortillaUp to5 DaysIn theFreezerSpongeMethodPopoverBagelsOver mixingcreates aheavytexturedproductRollsair,moisture,food1-2Days

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Muffin
  2. In the Fridge
  3. Rapid Mix Method
  4. Soft Batter
  5. Quick Rising Yeast
  6. Conventional Cake Method
  7. 2-3 Weeks
  8. Rising
  9. Pita
  10. Enhances flavor and sweetness
  11. Provides Structure
  12. Sugar
  13. 195 F
  14. Biscuit Method
  15. Tortilla
  16. Up to 5 Days
  17. In the Freezer
  18. Sponge Method
  19. Popover
  20. Bagels
  21. Over mixing creates a heavy textured product
  22. Rolls
  23. air, moisture, food
  24. 1-2 Days