RisingSoftBatterUp to5 Days1-2DaysPitaSugar2-3WeeksTortillaIn theFridgeSpongeMethodRollsRapidMixMethodEnhancesflavor andsweetnessIn theFreezerProvidesStructureBagelsBiscuitMethodPopoverConventionalCake MethodOver mixingcreates aheavytexturedproductMuffinair,moisture,food195FQuickRisingYeastRisingSoftBatterUp to5 Days1-2DaysPitaSugar2-3WeeksTortillaIn theFridgeSpongeMethodRollsRapidMixMethodEnhancesflavor andsweetnessIn theFreezerProvidesStructureBagelsBiscuitMethodPopoverConventionalCake MethodOver mixingcreates aheavytexturedproductMuffinair,moisture,food195FQuickRisingYeast

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rising
  2. Soft Batter
  3. Up to 5 Days
  4. 1-2 Days
  5. Pita
  6. Sugar
  7. 2-3 Weeks
  8. Tortilla
  9. In the Fridge
  10. Sponge Method
  11. Rolls
  12. Rapid Mix Method
  13. Enhances flavor and sweetness
  14. In the Freezer
  15. Provides Structure
  16. Bagels
  17. Biscuit Method
  18. Popover
  19. Conventional Cake Method
  20. Over mixing creates a heavy textured product
  21. Muffin
  22. air, moisture, food
  23. 195 F
  24. Quick Rising Yeast