ConventionalCake MethodUp to5 Daysair,moisture,foodQuickRisingYeastSpongeMethodBagelsPopoverBiscuitMethodRisingPitaIn theFreezerEnhancesflavor andsweetness1-2Days195FMuffinProvidesStructureOver mixingcreates aheavytexturedproductIn theFridgeRollsRapidMixMethodSugarTortilla2-3WeeksSoftBatterConventionalCake MethodUp to5 Daysair,moisture,foodQuickRisingYeastSpongeMethodBagelsPopoverBiscuitMethodRisingPitaIn theFreezerEnhancesflavor andsweetness1-2Days195FMuffinProvidesStructureOver mixingcreates aheavytexturedproductIn theFridgeRollsRapidMixMethodSugarTortilla2-3WeeksSoftBatter

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Conventional Cake Method
  2. Up to 5 Days
  3. air, moisture, food
  4. Quick Rising Yeast
  5. Sponge Method
  6. Bagels
  7. Popover
  8. Biscuit Method
  9. Rising
  10. Pita
  11. In the Freezer
  12. Enhances flavor and sweetness
  13. 1-2 Days
  14. 195 F
  15. Muffin
  16. Provides Structure
  17. Over mixing creates a heavy textured product
  18. In the Fridge
  19. Rolls
  20. Rapid Mix Method
  21. Sugar
  22. Tortilla
  23. 2-3 Weeks
  24. Soft Batter