Up to5 DaysSoftBatter195FRollsPopoverMuffin1-2DaysRisingEnhancesflavor andsweetnessIn theFreezerIn theFridgeProvidesStructure2-3WeeksConventionalCake MethodSugarBiscuitMethodOver mixingcreates aheavytexturedproductQuickRisingYeastSpongeMethodTortillaPitaRapidMixMethodBagelsair,moisture,foodUp to5 DaysSoftBatter195FRollsPopoverMuffin1-2DaysRisingEnhancesflavor andsweetnessIn theFreezerIn theFridgeProvidesStructure2-3WeeksConventionalCake MethodSugarBiscuitMethodOver mixingcreates aheavytexturedproductQuickRisingYeastSpongeMethodTortillaPitaRapidMixMethodBagelsair,moisture,food

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Up to 5 Days
  2. Soft Batter
  3. 195 F
  4. Rolls
  5. Popover
  6. Muffin
  7. 1-2 Days
  8. Rising
  9. Enhances flavor and sweetness
  10. In the Freezer
  11. In the Fridge
  12. Provides Structure
  13. 2-3 Weeks
  14. Conventional Cake Method
  15. Sugar
  16. Biscuit Method
  17. Over mixing creates a heavy textured product
  18. Quick Rising Yeast
  19. Sponge Method
  20. Tortilla
  21. Pita
  22. Rapid Mix Method
  23. Bagels
  24. air, moisture, food