QuickRisingYeastSoftBatterPitaair,moisture,foodProvidesStructurePopover2-3WeeksIn theFridgeMuffinEnhancesflavor andsweetnessOver mixingcreates aheavytexturedproductRolls1-2Days195FIn theFreezerRisingTortillaBiscuitMethodBagelsSpongeMethodUp to5 DaysRapidMixMethodConventionalCake MethodSugarQuickRisingYeastSoftBatterPitaair,moisture,foodProvidesStructurePopover2-3WeeksIn theFridgeMuffinEnhancesflavor andsweetnessOver mixingcreates aheavytexturedproductRolls1-2Days195FIn theFreezerRisingTortillaBiscuitMethodBagelsSpongeMethodUp to5 DaysRapidMixMethodConventionalCake MethodSugar

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Quick Rising Yeast
  2. Soft Batter
  3. Pita
  4. air, moisture, food
  5. Provides Structure
  6. Popover
  7. 2-3 Weeks
  8. In the Fridge
  9. Muffin
  10. Enhances flavor and sweetness
  11. Over mixing creates a heavy textured product
  12. Rolls
  13. 1-2 Days
  14. 195 F
  15. In the Freezer
  16. Rising
  17. Tortilla
  18. Biscuit Method
  19. Bagels
  20. Sponge Method
  21. Up to 5 Days
  22. Rapid Mix Method
  23. Conventional Cake Method
  24. Sugar