In theFridgeIn theFreezer1-2DaysSugarPopoverConventionalCake MethodRapidMixMethodQuickRisingYeastair,moisture,foodBagelsUp to5 DaysSpongeMethodRollsTortilla195FOver mixingcreates aheavytexturedproductRisingSoftBatterProvidesStructureEnhancesflavor andsweetnessPita2-3WeeksBiscuitMethodMuffinIn theFridgeIn theFreezer1-2DaysSugarPopoverConventionalCake MethodRapidMixMethodQuickRisingYeastair,moisture,foodBagelsUp to5 DaysSpongeMethodRollsTortilla195FOver mixingcreates aheavytexturedproductRisingSoftBatterProvidesStructureEnhancesflavor andsweetnessPita2-3WeeksBiscuitMethodMuffin

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. In the Fridge
  2. In the Freezer
  3. 1-2 Days
  4. Sugar
  5. Popover
  6. Conventional Cake Method
  7. Rapid Mix Method
  8. Quick Rising Yeast
  9. air, moisture, food
  10. Bagels
  11. Up to 5 Days
  12. Sponge Method
  13. Rolls
  14. Tortilla
  15. 195 F
  16. Over mixing creates a heavy textured product
  17. Rising
  18. Soft Batter
  19. Provides Structure
  20. Enhances flavor and sweetness
  21. Pita
  22. 2-3 Weeks
  23. Biscuit Method
  24. Muffin