RisingConventionalCake MethodRapidMixMethodQuickRisingYeastSpongeMethodIn theFridge1-2DaysIn theFreezerSugarOver mixingcreates aheavytexturedproductEnhancesflavor andsweetnessPitaUp to5 DaysRolls2-3WeeksBagelsProvidesStructureBiscuitMethodTortillaMuffinair,moisture,foodPopover195FSoftBatterRisingConventionalCake MethodRapidMixMethodQuickRisingYeastSpongeMethodIn theFridge1-2DaysIn theFreezerSugarOver mixingcreates aheavytexturedproductEnhancesflavor andsweetnessPitaUp to5 DaysRolls2-3WeeksBagelsProvidesStructureBiscuitMethodTortillaMuffinair,moisture,foodPopover195FSoftBatter

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rising
  2. Conventional Cake Method
  3. Rapid Mix Method
  4. Quick Rising Yeast
  5. Sponge Method
  6. In the Fridge
  7. 1-2 Days
  8. In the Freezer
  9. Sugar
  10. Over mixing creates a heavy textured product
  11. Enhances flavor and sweetness
  12. Pita
  13. Up to 5 Days
  14. Rolls
  15. 2-3 Weeks
  16. Bagels
  17. Provides Structure
  18. Biscuit Method
  19. Tortilla
  20. Muffin
  21. air, moisture, food
  22. Popover
  23. 195 F
  24. Soft Batter