RapidMixMethodPitaSugarPopoverMuffinSoftBatterEnhancesflavor andsweetness195FIn theFridgeConventionalCake MethodProvidesStructure1-2Days2-3WeeksBagelsQuickRisingYeastRollsair,moisture,foodOver mixingcreates aheavytexturedproductBiscuitMethodRisingSpongeMethodTortillaUp to5 DaysIn theFreezerRapidMixMethodPitaSugarPopoverMuffinSoftBatterEnhancesflavor andsweetness195FIn theFridgeConventionalCake MethodProvidesStructure1-2Days2-3WeeksBagelsQuickRisingYeastRollsair,moisture,foodOver mixingcreates aheavytexturedproductBiscuitMethodRisingSpongeMethodTortillaUp to5 DaysIn theFreezer

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rapid Mix Method
  2. Pita
  3. Sugar
  4. Popover
  5. Muffin
  6. Soft Batter
  7. Enhances flavor and sweetness
  8. 195 F
  9. In the Fridge
  10. Conventional Cake Method
  11. Provides Structure
  12. 1-2 Days
  13. 2-3 Weeks
  14. Bagels
  15. Quick Rising Yeast
  16. Rolls
  17. air, moisture, food
  18. Over mixing creates a heavy textured product
  19. Biscuit Method
  20. Rising
  21. Sponge Method
  22. Tortilla
  23. Up to 5 Days
  24. In the Freezer