AlooParathoKneadedDoughProvidesStructurePancakeRisingMuffinsFocacciaConventionalCake MethodSpongeMethodair,moisture,foodenhancesflavor andsweetnessIn theFreezerUp to5 DaysPizzaDoughIn theFridgeBatterDoughDropBatterCompressedYeastPourBatterItalianBreadCreamPuffMethod195F2-3Weeks1-2DaysAlooParathoKneadedDoughProvidesStructurePancakeRisingMuffinsFocacciaConventionalCake MethodSpongeMethodair,moisture,foodenhancesflavor andsweetnessIn theFreezerUp to5 DaysPizzaDoughIn theFridgeBatterDoughDropBatterCompressedYeastPourBatterItalianBreadCreamPuffMethod195F2-3Weeks1-2Days

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Aloo Paratho
  2. Kneaded Dough
  3. Provides Structure
  4. Pancake
  5. Rising
  6. Muffins
  7. Focaccia
  8. Conventional Cake Method
  9. Sponge Method
  10. air, moisture, food
  11. enhances flavor and sweetness
  12. In the Freezer
  13. Up to 5 Days
  14. Pizza Dough
  15. In the Fridge
  16. Batter Dough
  17. Drop Batter
  18. Compressed Yeast
  19. Pour Batter
  20. Italian Bread
  21. Cream Puff Method
  22. 195 F
  23. 2-3 Weeks
  24. 1-2 Days