BatterDoughPancakeMuffinsConventionalCake MethodItalianBreadenhancesflavor andsweetness2-3WeeksPizzaDoughFocacciaIn theFridgeAlooParathoPourBatter195FRisingair,moisture,foodIn theFreezerKneadedDoughSpongeMethodProvidesStructure1-2DaysCompressedYeastCreamPuffMethodDropBatterUp to5 DaysBatterDoughPancakeMuffinsConventionalCake MethodItalianBreadenhancesflavor andsweetness2-3WeeksPizzaDoughFocacciaIn theFridgeAlooParathoPourBatter195FRisingair,moisture,foodIn theFreezerKneadedDoughSpongeMethodProvidesStructure1-2DaysCompressedYeastCreamPuffMethodDropBatterUp to5 Days

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Batter Dough
  2. Pancake
  3. Muffins
  4. Conventional Cake Method
  5. Italian Bread
  6. enhances flavor and sweetness
  7. 2-3 Weeks
  8. Pizza Dough
  9. Focaccia
  10. In the Fridge
  11. Aloo Paratho
  12. Pour Batter
  13. 195 F
  14. Rising
  15. air, moisture, food
  16. In the Freezer
  17. Kneaded Dough
  18. Sponge Method
  19. Provides Structure
  20. 1-2 Days
  21. Compressed Yeast
  22. Cream Puff Method
  23. Drop Batter
  24. Up to 5 Days