PourBatterCompressedYeastConventionalCake MethodMuffinsDropBatter1-2DaysIn theFreezer2-3WeeksCreamPuffMethodRisingIn theFridgeenhancesflavor andsweetness195FItalianBreadKneadedDoughPizzaDoughProvidesStructureSpongeMethodair,moisture,foodFocacciaAlooParathoPancakeBatterDoughUp to5 DaysPourBatterCompressedYeastConventionalCake MethodMuffinsDropBatter1-2DaysIn theFreezer2-3WeeksCreamPuffMethodRisingIn theFridgeenhancesflavor andsweetness195FItalianBreadKneadedDoughPizzaDoughProvidesStructureSpongeMethodair,moisture,foodFocacciaAlooParathoPancakeBatterDoughUp to5 Days

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pour Batter
  2. Compressed Yeast
  3. Conventional Cake Method
  4. Muffins
  5. Drop Batter
  6. 1-2 Days
  7. In the Freezer
  8. 2-3 Weeks
  9. Cream Puff Method
  10. Rising
  11. In the Fridge
  12. enhances flavor and sweetness
  13. 195 F
  14. Italian Bread
  15. Kneaded Dough
  16. Pizza Dough
  17. Provides Structure
  18. Sponge Method
  19. air, moisture, food
  20. Focaccia
  21. Aloo Paratho
  22. Pancake
  23. Batter Dough
  24. Up to 5 Days