BatterDoughCreamPuffMethodKneadedDoughProvidesStructureFocacciaIn theFridge2-3WeeksPancakeConventionalCake MethodPizzaDoughair,moisture,food195FUp to5 Days1-2DaysRisingenhancesflavor andsweetnessCompressedYeastAlooParathoDropBatterPourBatterSpongeMethodItalianBreadIn theFreezerMuffinsBatterDoughCreamPuffMethodKneadedDoughProvidesStructureFocacciaIn theFridge2-3WeeksPancakeConventionalCake MethodPizzaDoughair,moisture,food195FUp to5 Days1-2DaysRisingenhancesflavor andsweetnessCompressedYeastAlooParathoDropBatterPourBatterSpongeMethodItalianBreadIn theFreezerMuffins

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Batter Dough
  2. Cream Puff Method
  3. Kneaded Dough
  4. Provides Structure
  5. Focaccia
  6. In the Fridge
  7. 2-3 Weeks
  8. Pancake
  9. Conventional Cake Method
  10. Pizza Dough
  11. air, moisture, food
  12. 195 F
  13. Up to 5 Days
  14. 1-2 Days
  15. Rising
  16. enhances flavor and sweetness
  17. Compressed Yeast
  18. Aloo Paratho
  19. Drop Batter
  20. Pour Batter
  21. Sponge Method
  22. Italian Bread
  23. In the Freezer
  24. Muffins