ConventionalCake Methodair,moisture,foodPizzaDoughAlooParathoProvidesStructureIn theFreezerSpongeMethod1-2Days2-3WeeksCreamPuffMethodFocacciaKneadedDoughenhancesflavor andsweetnessIn theFridgeCompressedYeastBatterDoughItalianBreadPourBatterUp to5 DaysRisingDropBatterPancakeMuffins195FConventionalCake Methodair,moisture,foodPizzaDoughAlooParathoProvidesStructureIn theFreezerSpongeMethod1-2Days2-3WeeksCreamPuffMethodFocacciaKneadedDoughenhancesflavor andsweetnessIn theFridgeCompressedYeastBatterDoughItalianBreadPourBatterUp to5 DaysRisingDropBatterPancakeMuffins195F

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Conventional Cake Method
  2. air, moisture, food
  3. Pizza Dough
  4. Aloo Paratho
  5. Provides Structure
  6. In the Freezer
  7. Sponge Method
  8. 1-2 Days
  9. 2-3 Weeks
  10. Cream Puff Method
  11. Focaccia
  12. Kneaded Dough
  13. enhances flavor and sweetness
  14. In the Fridge
  15. Compressed Yeast
  16. Batter Dough
  17. Italian Bread
  18. Pour Batter
  19. Up to 5 Days
  20. Rising
  21. Drop Batter
  22. Pancake
  23. Muffins
  24. 195 F