PizzaDoughair,moisture,foodConventionalCake Method1-2DaysPourBatterSpongeMethodBatterDoughDropBatter195FIn theFreezerenhancesflavor andsweetnessCreamPuffMethodUp to5 DaysRisingMuffins2-3WeeksPancakeAlooParathoFocacciaCompressedYeastKneadedDoughItalianBreadProvidesStructureIn theFridgePizzaDoughair,moisture,foodConventionalCake Method1-2DaysPourBatterSpongeMethodBatterDoughDropBatter195FIn theFreezerenhancesflavor andsweetnessCreamPuffMethodUp to5 DaysRisingMuffins2-3WeeksPancakeAlooParathoFocacciaCompressedYeastKneadedDoughItalianBreadProvidesStructureIn theFridge

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pizza Dough
  2. air, moisture, food
  3. Conventional Cake Method
  4. 1-2 Days
  5. Pour Batter
  6. Sponge Method
  7. Batter Dough
  8. Drop Batter
  9. 195 F
  10. In the Freezer
  11. enhances flavor and sweetness
  12. Cream Puff Method
  13. Up to 5 Days
  14. Rising
  15. Muffins
  16. 2-3 Weeks
  17. Pancake
  18. Aloo Paratho
  19. Focaccia
  20. Compressed Yeast
  21. Kneaded Dough
  22. Italian Bread
  23. Provides Structure
  24. In the Fridge