PizzaDoughCompressedYeast2-3WeeksIn theFreezerSpongeMethodRisingBatterDough195FPancakeUp to5 Daysair,moisture,foodPourBatterDropBatterAlooParathoenhancesflavor andsweetness1-2DaysProvidesStructureConventionalCake MethodFocacciaIn theFridgeMuffinsKneadedDoughItalianBreadCreamPuffMethodPizzaDoughCompressedYeast2-3WeeksIn theFreezerSpongeMethodRisingBatterDough195FPancakeUp to5 Daysair,moisture,foodPourBatterDropBatterAlooParathoenhancesflavor andsweetness1-2DaysProvidesStructureConventionalCake MethodFocacciaIn theFridgeMuffinsKneadedDoughItalianBreadCreamPuffMethod

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pizza Dough
  2. Compressed Yeast
  3. 2-3 Weeks
  4. In the Freezer
  5. Sponge Method
  6. Rising
  7. Batter Dough
  8. 195 F
  9. Pancake
  10. Up to 5 Days
  11. air, moisture, food
  12. Pour Batter
  13. Drop Batter
  14. Aloo Paratho
  15. enhances flavor and sweetness
  16. 1-2 Days
  17. Provides Structure
  18. Conventional Cake Method
  19. Focaccia
  20. In the Fridge
  21. Muffins
  22. Kneaded Dough
  23. Italian Bread
  24. Cream Puff Method