PizzaDoughIn theFridgeCompressedYeast1-2DaysMuffins2-3WeeksItalianBreadProvidesStructureConventionalCake Methodair,moisture,foodenhancesflavor andsweetnessRisingIn theFreezerKneadedDoughFocacciaSpongeMethodUp to5 DaysPancakeDropBatterBatterDoughCreamPuffMethodPourBatterAlooParatho195FPizzaDoughIn theFridgeCompressedYeast1-2DaysMuffins2-3WeeksItalianBreadProvidesStructureConventionalCake Methodair,moisture,foodenhancesflavor andsweetnessRisingIn theFreezerKneadedDoughFocacciaSpongeMethodUp to5 DaysPancakeDropBatterBatterDoughCreamPuffMethodPourBatterAlooParatho195F

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Pizza Dough
  2. In the Fridge
  3. Compressed Yeast
  4. 1-2 Days
  5. Muffins
  6. 2-3 Weeks
  7. Italian Bread
  8. Provides Structure
  9. Conventional Cake Method
  10. air, moisture, food
  11. enhances flavor and sweetness
  12. Rising
  13. In the Freezer
  14. Kneaded Dough
  15. Focaccia
  16. Sponge Method
  17. Up to 5 Days
  18. Pancake
  19. Drop Batter
  20. Batter Dough
  21. Cream Puff Method
  22. Pour Batter
  23. Aloo Paratho
  24. 195 F