2-HourRule155DegreesBottomLineRub-a-Dub-DubHandCareGermXBotulismBlingBling165DegreesHowold areyou?SalmonellaDangerZoneRawDealWash,Rinse,SanitizeNorovirus145Degrees20seconds135DegreesThawLawInspectorGadgetFIFOCuttingEdgeCleanBigEightDon'tSpreadIt2-HourRule155DegreesBottomLineRub-a-Dub-DubHandCareGermXBotulismBlingBling165DegreesHowold areyou?SalmonellaDangerZoneRawDealWash,Rinse,SanitizeNorovirus145Degrees20seconds135DegreesThawLawInspectorGadgetFIFOCuttingEdgeCleanBigEightDon'tSpreadIt

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2-Hour Rule
  2. 155 Degrees
  3. Bottom Line
  4. Rub-a- Dub-Dub
  5. Hand Care
  6. GermX
  7. Botulism
  8. Bling Bling
  9. 165 Degrees
  10. How old are you?
  11. Salmonella
  12. Danger Zone
  13. Raw Deal
  14. Wash, Rinse, Sanitize
  15. Norovirus
  16. 145 Degrees
  17. 20 seconds
  18. 135 Degrees
  19. Thaw Law
  20. Inspector Gadget
  21. FIFO
  22. Cutting Edge Clean
  23. Big Eight
  24. Don't Spread It