2-HourRuleBotulismSalmonella20secondsRawDeal155DegreesCuttingEdgeClean165DegreesBigEightNorovirusRub-a-Dub-DubDon'tSpreadItThawLaw135DegreesInspectorGadgetGermXBlingBling145DegreesHowold areyou?HandCareBottomLineWash,Rinse,SanitizeDangerZoneFIFO2-HourRuleBotulismSalmonella20secondsRawDeal155DegreesCuttingEdgeClean165DegreesBigEightNorovirusRub-a-Dub-DubDon'tSpreadItThawLaw135DegreesInspectorGadgetGermXBlingBling145DegreesHowold areyou?HandCareBottomLineWash,Rinse,SanitizeDangerZoneFIFO

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2-Hour Rule
  2. Botulism
  3. Salmonella
  4. 20 seconds
  5. Raw Deal
  6. 155 Degrees
  7. Cutting Edge Clean
  8. 165 Degrees
  9. Big Eight
  10. Norovirus
  11. Rub-a- Dub-Dub
  12. Don't Spread It
  13. Thaw Law
  14. 135 Degrees
  15. Inspector Gadget
  16. GermX
  17. Bling Bling
  18. 145 Degrees
  19. How old are you?
  20. Hand Care
  21. Bottom Line
  22. Wash, Rinse, Sanitize
  23. Danger Zone
  24. FIFO