Wash,Rinse,Sanitize135Degrees2-HourRuleBigEight145DegreesCuttingEdgeCleanDon'tSpreadItHowold areyou?BlingBlingBotulismSalmonellaFIFOHandCareBottomLineRawDealInspectorGadgetRub-a-Dub-Dub155DegreesDangerZoneGermX165DegreesThawLawNorovirus20secondsWash,Rinse,Sanitize135Degrees2-HourRuleBigEight145DegreesCuttingEdgeCleanDon'tSpreadItHowold areyou?BlingBlingBotulismSalmonellaFIFOHandCareBottomLineRawDealInspectorGadgetRub-a-Dub-Dub155DegreesDangerZoneGermX165DegreesThawLawNorovirus20seconds

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wash, Rinse, Sanitize
  2. 135 Degrees
  3. 2-Hour Rule
  4. Big Eight
  5. 145 Degrees
  6. Cutting Edge Clean
  7. Don't Spread It
  8. How old are you?
  9. Bling Bling
  10. Botulism
  11. Salmonella
  12. FIFO
  13. Hand Care
  14. Bottom Line
  15. Raw Deal
  16. Inspector Gadget
  17. Rub-a- Dub-Dub
  18. 155 Degrees
  19. Danger Zone
  20. GermX
  21. 165 Degrees
  22. Thaw Law
  23. Norovirus
  24. 20 seconds